title: Commission Regulation (EC) No 195/2000 of 27 January 2000 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92

eurovoc_concepts:
Canary Islands
aid system
milk
milk product
supply

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text: 28. 1. 2000 EN Official Journal of the European Communities L 23/11 COMMISSION REGULATION (EC) No 195/2000 of 27 January 2000 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92 THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 1601/92 of 15 June 1992 concerning specific measures for the Canary Islands with regard to certain agricultural products (1), as last amended by Regulation (EC) No 2348/96 (2), and in particular Article 3(4) thereof, Whereas: (1) (2) Commission Regulation (EC) No 2790/94 (3), as last amended by Regulation (EC) No 1620/1999 (4), lays down in particular the detailed rules for the application of the specific arrangements for the supply of certain agricultural products to the Canary Islands. Commission Regulation (EC) No 2993/94 (5), as last amended by Regulation (EC) No 2659/1999 (6), fixed the amount of aid for milk products. (3) (4) Commission Regulation (EC) No 197/2000 of 27 January 2000 fixing the export refunds on milk and milk products (7), fixes the refunds on those products; whereas the Annex to Regulation (EC) No 2993/94 should be adapted to take account of those adjustments. The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION: Article 1 The Annex to Regulation (EC) No 2993/94 is hereby replaced by the Annex hereto. This Regulation shall enter into force on 28 January 2000. Article 2 This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 27 January 2000. For the Commission Franz FISCHLER Member of the Commission (1) OJ L 173, 27. 6. 1992, p. 13. (2) OJ L 320, 11. 12. 1996, p. 1. (3) OJ L 296, 17. 11. 1994, p. 23. (4) OJ L 192, 24. 7. 1999, p. 19. (5) OJ L 316, 9. 12. 1994, p. 11. (6) OJ L 325, 17. 12. 1999, p. 29. (7) See page 27 of this Official Journal. L 23/12 EN Official Journal of the European Communities 28. 1. 2000 ANNEX Description of goods Product code Notes Amount of aid (in EUR/100 kg weight, if no other indication) Milk and cream, not concentrated nor containing added sugar or other sweetening matter: CN code 0401 0401 10 – Of a fat content, by weight, not exceeding 1 %: 0401 10 10 – – In immediate packings of a net content not exceeding 2 litres 0401 10 10 9000 0401 10 90 – – Other 0401 10 90 9000 0401 20 – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: – – Not exceeding 3 %: 0401 20 11 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight, not exceeding 1,5 % – Of a fat content, by weight, exceeding 1,5 % 0401 20 19 – – – Other: – Of a fat content, by weight, not exceeding 1,5 % – Of a fat content, by weight, exceeding 1,5 % – – Exceeding 3 %: 0401 20 91 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight, not exceeding 4 % – Of a fat content, by weight, exceeding 4 % 0401 20 99 – – – Other: – Of a fat content, by weight, not exceeding 4 % – Of a fat content, by weight, exceeding 4 % 0401 30 – Of a fat content, by weight, exceeding 6 %: – – Not exceeding 21 %: 0401 30 11 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight: – Not exceeding 10 % – Exceeding 10 % but not exceeding 17 % – Exceeding 17 % 0401 30 19 – – – Other: – Of a fat content, by weight: – Not exceeding 10 % – Exceeding 10 % but not exceeding 17 % – Exceeding 17 % – – Exceeding 21 % but not exceeding 45 %: 0401 30 31 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight: – Not exceeding 35 % – Exceeding 35 % but not exceeding 39 % – Exceeding 39 % 0401 20 11 9100 0401 20 11 9500 0401 20 19 9100 0401 20 19 9500 0401 20 91 9100 0401 20 91 9500 0401 20 99 9100 0401 20 99 9500 0401 30 11 9100 0401 30 11 9400 0401 30 11 9700 0401 30 19 9100 0401 30 19 9400 0401 30 19 9700 0401 30 31 9100 0401 30 31 9400 0401 30 31 9700 2,327 2,327 2,327 3,597 2,327 3,597 4,551 5,302 4,551 5,302 6,803 10,50 15,77 6,803 10,50 15,77 38,32 59,85 66,00 28. 1. 2000 EN Official Journal of the European Communities L 23/13 (in EUR/100 kg weight, if no other indication) CN code Description of goods Product code Notes 0401 30 39 – – – Other: – Of a fat content, by weight: – Not exceeding 35 % – Exceeding 35 % but not exceeding 39 % – Exceeding 39 % – – Exceeding 45 %: 0401 30 91 – – – In immediate packings of a net content not exceeding 2 litres: – Of a fat content, by weight: – Not exceeding 68 % – Exceeding 68 % but not exceeding 80 % – Exceeding 80 % 0401 30 99 – – – Other: – Of a fat content, by weight: – Not exceeding 68 % – Exceeding 68 % but not exceeding 80 % – Exceeding 80 % 0401 30 39 9100 0401 30 39 9400 0401 30 39 9700 0401 30 91 9100 0401 30 91 9400 0401 30 91 9700 0401 30 99 9100 0401 30 99 9400 0401 30 99 9700 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter: 0402 10 – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (7): – – Not containing added sugar or other sweetening matter: 0402 10 11 – – – In immediate packings of a net content not exceeding 2,5 kg 0402 10 11 9000 0402 10 19 – – – Other – – Other: 0402 10 19 9000 0402 10 91 – – – In immediate packings of a net content not exceeding 2,5 kg 0402 10 91 9000 0402 10 99 – – – Other 0402 10 99 9000 – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (7): 0402 21 – – Not containing added sugar or other sweetening matter: – – – Of a fat content, by weight, not exceeding 27 %: 0402 21 11 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a fat content, by weight: – Not exceeding 11 % – Exceeding 11 % but not exceeding 17 % – Exceeding 17 % but not exceeding 25 % – Exceeding 25 % – – – – Other: 0402 21 11 9200 0402 21 11 9300 0402 21 11 9500 0402 21 11 9900 (13) (13) (14) (14) (13) (13) (13) (13) Amount of aid 38,32 59,85 66,00 75,22 110,55 129,01 75,22 110,55 129,01 76,00 76,00 0,7600 0,7600 76,00 96,20 101,40 109,00 0402 21 17 – – – – – Of a fat content, by weight, not exceeding 11 % 0402 21 17 9000 (13) 76,00 0402 21 19 – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %: – Not exceeding 17 % – Exceeding 17 % but not exceeding 25 % – Exceeding 25 % 0402 21 19 9300 0402 21 19 9500 0402 21 19 9900 (13) (13) (13) 96,20 101,40 109,00 – – – Of a fat content, by weight, exceeding 27 %: L 23/14 EN Official Journal of the European Communities 28. 1. 2000 (in EUR/100 kg weight, if no other indication) CN code Description of goods Product code Notes 0402 21 91 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a fat content, by weight: – Not 28 % – Exceeding 28 % but not exceeding 29 % – Exceeding 29 % but not exceeding 41 % – Exceeding 41 % but not exceeding 45 % – Exceeding 45 % but not exceeding 59 % – Exceeding 59 % but not exceeding 69 % – Exceeding 69 % but not exceeding 79 % – Exceeding 7 % 0402 21 99 – – – – Other: – Of a fat content, by weight: – Not exceeding 28 % – Exceeding 28 % but not exceeding 29 % – Exceeding 29 % but not exceeding 41 % – Exceeding 41 % but not exceeding 45 % – Exceeding 45 % but not exceeding 59 % – Exceeding 59 % but not exceeding 69 % – Exceeding 69 % but not exceeding 79 % – Exceeding 79 % ex 0402 29 – – Other: – – – Of a fat content, by weight, not exceeding 27 %: – – – – Other: 0402 29 15 – – – – – In immediate packings of a net content not exceeding 2,5 kg: 0402 29 19 – – – – – Other: – Of a fat content, by weight: – Not exceeding 11 % – Exceeding 11 % but not exceeding 17 % – Exceeding 17 % but not exceeding 25 % – Exceeding 25 % – Of a fat content, by weight: – Not exceeding 11 % – Exceeding 11 % but not exceeding 17 % – Exceeding 17 % but not exceeding 25 % – Exceeding 25 % – – – Of a fat content, by weight, exceeding 27 %: 0402 29 91 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a fat content, by weight: – Not exceeding 41 % – Exceeding 41 % 0402 29 99 – – – – Other: – Of a fat content, by weight: – Not exceeding 41 % – Exceeding 41 % 0402 21 91 9100 0402 21 91 9200 0402 21 91 9300 0402 21 91 9400 0402 21 91 9500 0402 21 91 9600 0402 21 91 9700 0402 21 91 9900 0402 21 99 9100 0402 21 99 9200 0402 21 99 9300 0402 21 99 9400 0402 21 99 9500 0402 21 99 9600 0402 21 99 9700 0402 21 99 9900 0402 29 15 9200 0402 29 15 9300 0402 29 15 9500 0402 29 15 9900 0402 29 19 9200 0402 29 19 9300 0402 29 19 9500 0402 29 19 9900 0402 29 91 9100 0402 29 91 9500 0402 29 99 9100 0402 29 99 9500 (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) Amount of aid 109,80 110,50 111,90 119,60 122,30 132,50 138,50 145,30 109,80 110,50 111,90 119,60 122,30 132,50 138,50 145,30 0,7600 0,9620 1,0140 1,0900 0,7600 0,9620 1,0140 1,0900 1,0980 1,1960 1,0980 1,1960 28. 1. 2000 EN Official Journal of the European Communities L 23/15 CN code Description of goods Product code Notes Amount of aid (in EUR/100 kg weight, if no other indication) – Other: 0402 91 – – Not containing added sugar or other sweetening matter: – – – Of a fat content, by weight, not exceeding 8 %: 0402 91 11 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a non-fat lactic dry matter content: – Of less than 15 % and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % 0402 91 11 9110 0402 91 11 9120 – Of 15 % or more and of a fat content, by weight: – Not exceeding 3 % 0402 91 11 9310 – Exceeding 3 % but not exceeding 7,4 % 0402 91 11 9350 – Exceeding 7,4 % 0402 91 11 9370 0402 91 19 – – – – Other: – Of a non-fat lactic dry matter content: – Of less than 15 % and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % 0402 91 19 9110 0402 91 19 9120 – Of 15 % or more and of a fat content, by weight: – Not exceeding 3 % 0402 91 19 9310 – Exceeding 3 % but not exceeding 7,4 % 0402 91 19 9350 – Exceeding 7,4 % 0402 91 19 9370 – – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: 0402 91 31 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a non-fat lactic dry matter content: – Of less than 15 % – Of 15 % or more 0402 91 39 – – – – Other: – Of a non-fat lactic dry matter content: – Of less than 15 % – Of 15 % or more 0402 91 31 9100 0402 91 31 9300 0402 91 39 9100 0402 91 39 9300 – – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: 0402 91 51 – – – – In immediate packings of a net content not exceeding 2,5 kg 0402 91 51 9000 0402 91 59 – – – – Other 0402 91 59 9000 – – – Of a fat content, by weight, exceeding 45 %: 0402 91 91 – – – – In immediate packings of a net content not exceeding 2,5 kg 0402 91 91 9000 0402 91 99 – – – – Other 0402 91 99 9000 (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) (13) 2,327 4,551 13,30 16,29 19,81 2,327 4,551 13,30 16,29 19,81 8,991 23,42 8,991 23,42 10,50 10,50 75,22 75,22 L 23/16 EN Official Journal of the European Communities 28. 1. 2000 CN code Description of goods Product code Notes Amount of aid (in EUR/100 kg weight, if no other indication) 0402 99 – – Other: – – – Of a fat content, by weight, not exceeding 9,5 %: 0402 99 11 – – – – In immediate packings of a net content not exceeding 2,5 kg: – Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % but not exceeding 6,9 % – Exceeding 6,9 % – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % but not exceeding 6,9 % – Exceeding 6,9 % 0402 99 19 – – – – Other: – Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % but not exceeding 6,9 % – Exceeding 6,9 % – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight: – Not exceeding 3 % – Exceeding 3 % but not exceeding 6,9 % – Exceeding 6,9 % 0402 99 11 9110 0402 99 11 9130 0402 99 11 9150 0402 99 11 9310 0402 99 11 9330 0402 99 11 9350 0402 99 19 9110 0402 99 19 9130 0402 99 19 9150 0402 99 19 9310 0402 99 19 9330 0402 99 19 9350 – – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: 0402 99 31 – – – – In immediate packings not exceeding 2,5 kg: – Of a fat content, by weight, not exceeding 21 %: – Of a non-fat lactic dry matter content, by weight, of less than 15 % – Of a non-fat lactic dry matter content, by weight, of 15 % or more – Of a fat content, by weight, exceeding 21 % but not exceeding 39 % – Of a fat content, by weight, exceeding 39 % 0402 99 31 9110 0402 99 31 9150 0402 99 31 9300 0402 99 31 9500 0402 99 39 – – – – Other: – Of a fat content, by weight, not exceeding 21 %: – Of a non-fat lactic dry matter content, by weight, of less than 15 % – Of a non-fat lactic dry matter content, by weight, of 15 % or more – Of a fat content, by weight, exceeding 21 % but not exceeding 39 % – Of a fat content, by weight, exceeding 39 % 0402 99 39 9110 0402 99 39 9150 0402 99 39 9300 0402 99 39 9500 (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) (14) 0,0233 0,0456 0,1269 0,2689 0,3228 0,4291 0,0233 0,0456 0,1269 0,2689 0,3228 0,4291 0,0975 0,4467 0,3832 0,6600 0,0975 0,4467 0,3832 0,6600 28. 1. 2000 EN Official Journal of the European Communities L 23/17 CN code Description of goods Product code Notes Amount of aid (in EUR/100 kg weight, if no other indication) – – – Of a fat content, by weight, exceeding 45 %: 0402 99 91 – – – – In immediate packings not exceeding 2,5 kg 0402 99 99 – – – – Other ex 0405 Butter and other fats and oils derived from milk; dairy spreads: 0405 10 – Butter: – – Of a fat content, by weight, not exceeding 85 %: – – – Natural butter: 0405 10 11 – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more 0405 10 19 – – – – Other: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more 0405 10 30 – – – Recombined butter: – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more – – – – Other: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more 0405 10 50 – – – Whey butter: – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more – – – – Other: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % – – – – – – Of 82 % or more 0405 10 90 – – Other ex 0405 20 – Dairy spreads: 0405 20 90 – – Of a fat content by weight of more than 75 % but less than 80 %: – – – Of a fat content by weight: – – – – Of more than 75 % but less than 78 % – – – – Of 78 % or more 0405 90 – Other: 0405 90 10 – – Of a fat content by weight of 99,3 % or more and of a water content by weight not exceeding 0,5 %: 0405 90 90 – – Other 0402 99 91 9000 0402 99 99 9000 (14) (14) 0,7522 0,7522 0405 10 11 9500 0405 10 11 9700 0405 10 19 9500 0405 10 19 9700 0405 10 30 9100 0405 10 30 9300 0405 10 30 9500 0405 10 30 9700 0405 10 50 9100 0405 10 50 9300 0405 10 50 9500 0405 10 50 9700 0405 10 90 9000 0405 20 90 9500 0405 20 90 9700 0405 90 10 9000 0405 90 90 9000 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 176,10 180,50 187,10 165,09 171,69 228,00 180,50 L 23/18 EN Official Journal of the European Communities 28. 1. 2000 CN code Description of goods ex 0406 Cheese and curd (5): ex 0406 30 – Processed cheese, not grated or powdered (6): – – Other: – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: ex 0406 30 31 – – – – Not exceeding 48 %: – – – – – Of a dry matter content, by weight: – – – – – – Of 40 % or more but less than 43 %, and of a fat content, by weight, in the dry matter: – – – – – – – Of less than 20 % – – – – – – – Of 20 % or more – – – – – – Of 43 % or more and with a fat content, by weight, in the dry matter: – – – – – – – Of less than 20 % – – – – – – – Of 20 % or more but less than 40 % – – – – – – – Of 40 % or more ex 0406 30 39 – – – – Exceeding 48 %: – – – – – Of a dry matter, content, by weight: – – – – – – Of 40 % or more but less than 43 % – – – – – – Of 43 % or more but less than 46 % – – – – – – Of 46 % or more and with a fat content, by weight, in the dry matter: – – – – – – – Of less than 55 % – – – – – – – Of 55 % or more ex 0406 30 90 – – – Of a list content exceeding 36 % ex 0406 90 23 – – – Edam ex 0406 90 25 – – – Tilsit ex 0406 90 27 – – – Butterkäse ex 0406 90 76 – – – – – – – Danbo, Samsoe: Fontal, Fontina, Fynbo, Havarti, Maribo, – – – – – – – – Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %: – – – – – – – – – Of a dry matter content, by weight, of 50 % or more but less than 56 % – – – – – – – – – Of a dry matter content, by weight, of 56 % or more – – – – – – – – Of a fat content, by weight, in the dry matter of 55 % or more (in EUR/100 kg weight, if no other indication) Product code Notes Amount of aid Additional requirements for using the product code Maximum water content in product weight (%) Minimum fat content in the dry matter (%) 60 60 57 57 57 60 57 54 54 54 47 47 52 50 46 46 0406 30 31 9710 20 0406 30 31 9730 (5) (5) (5) (5) (5) (5) (5) (5) (5) (5) (5) (5) (5) 17,88 26,24 17,88 26,24 38,17 26,24 38,17 38,17 43,16 45,28 103,92 102,80 93,10 0406 30 31 9910 0406 30 31 9930 0406 30 31 9950 0406 30 39 9500 0406 30 39 9700 0406 30 39 9930 0406 30 39 9950 0406 30 90 9000 0406 90 23 9900 0406 90 25 9900 0406 90 27 9900 0406 90 76 9300 (5) 96,98 0406 90 76 9400 (5) 108,62 0406 90 76 9500 (5) 102,45 20 40 48 48 48 55 79 40 45 45 45 55 55 28. 1. 2000 EN Official Journal of the European Communities L 23/19 CN code Description of goods ex 0406 90 78 – – – – – – – Gouda: – – – – – – – – Of a fat content, by weight, in the dry matter of less than 48 % – – – – – – – – Of a fat content by weight, in the dry matter of 48 % or more but less 55 % – – – – – – – – Other ex 0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio ex 0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey ex 0406 90 86 – – – – – – – – Exceeding 47 % but not exceeding 52 %: – – – – – – – – – cheeses produced from whey – – – – – – – – – Other, of a fat content, by weight, in the dry matter: – – – – – – – – – – Of less than 5 % – – – – – – – – – – Of 5 % or more but less than 19 % – – – – – – – – – – Of 19 % or more but less than 39 % – – – – – – – – – – Of 39 % or more ex 0406 90 87 – – – – – – – – Exceeding 52 % but not exceeding 62 %: – – – – – – – – – cheeses produced from whey, except for Manouri – – – – – – – – – Other, of a fat content, by weight, in the dry matter: – – – – – – – – – – Of less than 5 % – – – – – – – – – – Of 5 % or more but less than 19 % – – – – – – – – – – Of 19 % or more but less than 40 % – – – – – – – – – – Of 40 % or more: – – – – – – – – – – – Idiazabal, Manchego and Roncal manufactured exclusively from sheep's milk – – – – – – – – – – – Maasdam – – – – – – – – – – – Manouri – – – – – – – – – – – Hushallsost – – – – – – – – – – – Murukoloinen – – – – – – – – – – – Other (in EUR/100 kg weight, if no other indication) Product code Notes Amount of aid Additional requirements for using the product code Maximum water content in product weight (%) Minimum fat content in the dry matter (%) 50 45 45 56 44 52 51 47 40 60 55 53 45 45 43 46 41 47 20 48 55 40 45 5 19 39 5 19 45 45 53 45 50 40 0406 90 78 9100 (5) 102,26 0406 90 78 9300 (5) 105,98 0406 90 78 9500 (5) 104,35 0406 90 79 9900 (5) 86,27 0406 90 81 9900 (5) 108,62 0406 90 86 9100 — 0406 90 86 9200 (5) 102,23 0406 90 86 9300 (5) 103,32 0406 90 86 9400 (5) 108,62 0406 90 86 9900 (5) 117,90 0406 90 87 9100 — 0406 90 87 9200 (5) 85,19 0406 90 87 9300 (5) 94,89 0406 90 87 9400 (5) 96,33 0406 90 87 9951 (5) 106,68 0406 90 87 9971 (5) 106,68 0406 90 87 9972 (5) 45,63 0406 90 87 9973 (5) 104,74 0406 90 87 9974 (5) 113,19 0406 90 87 9979 (5) 103,92 L 23/20 EN Official Journal of the European Communities 28. 1. 2000 CN code Description of goods (in EUR/100 kg weight, if no other indication) Product code Notes Amount of aid Additional requirements for using the product code Maximum water content in product weight (%) Minimum fat content in the dry matter (%) ex 0406 90 88 – – – – – – – – Exceeding 62 % but not exceeding 72 %: – – – – – – – – – cheeses produced from whey 0406 90 88 9100 — – – – – – – – – – Other: – – – – – – – – – – Other: – – – – – – – – – – – Of a fat content, by weight, in the dry matter: – – – – – – – – – – – – Of 10 % or more but less than 19 % 60 10 0406 90 88 9300 (5) 83,50 (5) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being deducted. (6) Where the product contains non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504, the part corresponding to the added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 will not be taken into account for the purpose of calculating the aid. When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 have been added and, if so, the maximum content by weight of added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 per 100 kilograms of finished product. (7) The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99. (13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product. (14) Where the product contains non-lactic matter other than sucrose, the non-lactic matter other than sucrose is not to be taken into account for the purposes of calculating the aid. The aid on 100 kilograms of product covered by this subheading is equal to the sum of the following components: (a) the amount per kilogram shown, multiplied by the weight of the lactic matter per 100 kilograms of product; (b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28. 6. 1995, p. 22). When completing customs formalities, the applicant must state on the declaration provided for that purpose the maximum content by weight of sucrose and/or other non-lactic matter added per 100 kilograms of finished product


title: SCHRIFTLICHE ANFRAGE P-0195/00 von Elisabeth Schroedter (Verts/ALE) an die Kommission. Interreg-Projekt in Schwedt, Land Brandenburg ‐ Verwendung von Tropenhölzern in einem Projekt mit EU-Höchstförderung.

eurovoc_concepts:
Brandenburg
EU initiative
Germany
building materials
competence of the Member States
cross-border cooperation
engineering structure
infringement of EU law
sustainable forest management
tropical wood

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text: C 374 E/32 Amtsblatt der Europ(cid:228)ischen Gemeinschaften DE 28. 12. 2000 (2000/C 374 E/038) SCHRIFTLICHE ANFRAGE P-0195/00 von Elisabeth Schroedter (Verts/ALE) an die Kommission (27. Januar 2000) Betrifft: Interreg-Projekt in Schwedt, Land Brandenburg (cid:129) Verwendung von Tropenh(cid:246)lzern in einem Projekt mit EU-H(cid:246)chstf(cid:246)rderung F(cid:252)r eine Fu(cid:223)- und Radwegbr(cid:252)cke (cid:252)ber eine Schleuse in der Stadt Schwedt, Euroregion Pomerania, wurde die EU-H(cid:246)chstf(cid:246)rderung von 75 % genehmigt, der absolute Teil an EU-F(cid:246)rdermitteln ist 1,45 Mio DM. Diese Br(cid:252)cke soll aus Bongossi-Holz gebaut werden, einem Tropenholz, welches nicht die Anerkennung bekommt, ein Produkt aus nachhaltiger Waldwirtschaft zu sein. 1. Ist die Kommission der Meinung, da(cid:223) die Verwendung von Tropenh(cid:246)lzern, die nicht aus einer (cid:246)kologischen Waldwirtschaft stammen k(cid:246)nnen, mit europ(cid:228)ischen F(cid:246)rdermitteln gef(cid:246)rdert werden kann und da(cid:223) eine solche F(cid:246)rderung mit der horizontalen Gemeinschaftspolitik (cid:132)Schutz und Verbesserung des Umweltschutzes(cid:147) zu vereinbaren ist? Wenn (cid:132)Ja(cid:147), wie kann die Kommission das begr(cid:252)nden, Gemeinschaft zum Schutz des Weltklimas? insbesondere im Hinblick auf die Zusagen der Wenn (cid:132)Nein(cid:147), was gedenkt die Kommission zu unternehmen, um eine solche F(cid:246)rderung zu unterbinden? Ist die Kommission der Meinung, da(cid:223) es f(cid:252)r ein EU-gef(cid:246)rdertes Projekt unabdingbar ist, Tropenholz 2. zu verwenden, wenn es andere Alternativen gibt? 3. Ist die Kommission der Meinung, da(cid:223) es zur Einhaltung des europ(cid:228)ischen Umweltschutzes und der Zusagen zum Schutz des Weltklimas notwendig ist, hier die Auszahlung von Geldern aus der Gemein- schaftsinitiative Interreg z(cid:252)gig zu stoppen, um so m(cid:246)glicherweise darauf einzuwirken, da(cid:223) dieses Tropen- holz gar nicht erst angeliefert wird? Wenn (cid:132)Ja(cid:147), welche Ma(cid:223)nahmen wird die Kommission in diesem Fall einleiten? Antwort von Herrn Barnier im Namen der Kommission (30. M(cid:228)rz 2000) Die Kommission ist sich der Notwendigkeit bewu(cid:223)t, in den Entwicklungsl(cid:228)ndern eine umweltvertr(cid:228)gliche Forstwirtschaft zu f(cid:246)rdern. So werden aus dem Gemeinschaftshaushalt j(cid:228)hrlich mehr als 50 Mio. € f(cid:252)r die Erhaltung und nachhaltige Bewirtschaftung der W(cid:228)lder in Entwicklungsl(cid:228)ndern bereitgestellt. Die Kommis- sion hat sich auch an der weltweiten Diskussion zu dieser Frage beteiligt, so z. B. in den internationalen Aussch(cid:252)ssen f(cid:252)r Forstwirtschaft, um sich f(cid:252)r eine st(cid:228)rkere Ber(cid:252)cksichtigung der (cid:246)kologischen Aspekte in die Forstwirtschaft einzusetzen. Au(cid:223)erdem hat sie die freiwillige Zertifizierung von fortswirtschaftlichen Erzeugnissen gef(cid:246)rdert, mit denen die (cid:214)ffentlichkeit f(cid:252)r die Problematik sensibilisiert werden soll. Entsprechend den Vorschriften f(cid:252)r die Strukturfonds f(cid:228)llt die Auswahl der einzelnen Projekte (cid:129) nach Genehmigung der strategischen Programmschwerpunkte durch die Kommission (cid:129) in die Zust(cid:228)ndigkeit der Mitgliedstaaten. Gleichzeitig sind die innerstaatlichen Beh(cid:246)rden aber verpflichtet, das Gemeinschaftsrecht (auch in bezug auf den Umweltschutz) anzuwenden. Nach den Informationen, die die deutschen Beh(cid:246)rden der Kommission (cid:252)bermittelt haben, wird mit der Art der Durchf(cid:252)hrung des von der Frau Abgeordneten erw(cid:228)hnten Vorhabens weder gegen das Gemeinschafts- recht noch gegen deutsches Recht versto(cid:223)en. Daher ist die Kommission nicht in der Lage, Auflagen f(cid:252)r das Vorhaben zu erlassen, und es gibt auch keine Grundlage daf(cid:252)r, die finanzielle Unterst(cid:252)tzung aus den Strukturfonds wieder zu entziehen. Die Kommission beabsichtigt aber zu pr(cid:252)fen, wie dem Umweltaspekt bei den Vorschriften f(cid:252)r (cid:246)ffentliche Ausschreibungen in der EU besser Rechnung getragen werden kann. Das Ergebnis dieser Pr(cid:252)fung wird in Form einer Mitteilung zu Auslegungsfragen (cid:252)ber die Umweltaspekte bei (cid:246)ffentlichen Ausschreibungen in der EU vorgelegt. Auf Ersuchen des Rates pr(cid:252)ft die Kommission aber zur Zeit, ob im Bereich der Zertifizierung von nachhaltig bewirtschafteten W(cid:228)ldern und der Kennzeichnung der von diesen W(cid:228)ldern stammenden Produkte weitere Ma(cid:223)nahmen getroffen werden k(cid:246)nnen


title: Reglamento (CE) n° 192/2000 de la Comisión, de 27 de enero de 2000, por el que se establecen valores globales de importación para la determinación del precio de entrada de determinadas frutas y hortalizas

eurovoc_concepts:
agri-monetary policy
citrus fruit
fruit vegetable
import price
perennial vegetable
pip fruit

text: 28. 1. 2000 ES Diario Oficial de las Comunidades Europeas L 23/5 REGLAMENTO (CE) No 192/2000 DE LA COMISIÓN de 27 de enero de 2000 por el que se establecen valores globales de importación para la determinación del precio de entrada de determinadas frutas y hortalizas LA COMISIÓN DE LAS COMUNIDADES EUROPEAS, (2) Visto el Tratado constitutivo de la Comunidad Europea, Visto el Reglamento (CE) no 3223/94 de la Comisión, de 21 de diciembre de 1994, por el que se establecen disposiciones de aplicación del régimen de importación de frutas y hortalizas (1), cuya última modificación la constituye el Reglamento (CE) no 1498/98 (2), y, en particular, el apartado 1 de su artículo 4, Considerando lo siguiente: (1) El Reglamento (CE) no 3223/94 establece, en aplicación de los resultados de las negociaciones comerciales multi- laterales de la Ronda Uruguay, los criterios para que la Comisión fije los valores a tanto alzado de importación de terceros países correspondientes a los productos y períodos que se precisan en su anexo. En aplicación de los criterios antes indicados, los valores globales de importación deben fijarse en los niveles que figuran en el anexo del presente Reglamento, HA ADOPTADO EL PRESENTE REGLAMENTO: Artículo 1 Los valores globales de importación a que se refiere el artículo 4 del Reglamento (CE) no 3223/94 quedan fijados según se indica en el cuadro del anexo. Artículo 2 El presente Reglamento entrará en vigor el 28 de enero de 2000. El presente Reglamento será obligatorio en todos sus elementos y directamente aplicable en cada Estado miembro. Hecho en Bruselas, el 27 de enero de 2000. Por la Comisión Franz FISCHLER Miembro de la Comisión (1) DO L 337 de 24. 12. 1994, p. 66. (2) DO L 198 de 15. 7. 1998, p. 4. L 23/6 ES Diario Oficial de las Comunidades Europeas 28. 1. 2000 del Reglamento de la Comisión, de 27 de enero de 2000, por el que se establecen los valores globales de importación para la determinación del precio de entrada de determinadas frutas y hortalizas ANEXO Código NC 0702 00 00 0707 00 05 0709 10 00 0709 90 70 0805 10 10, 0805 10 30, 0805 10 50 0805 20 10 0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90 0805 30 10 0808 10 20, 0808 10 50, 0808 10 90 0808 20 50 Código país tercero (1) Valor global de importación (EUR/100 kg) 052 204 624 999 052 628 999 220 999 052 204 628 999 052 204 212 220 600 624 999 204 999 052 204 624 999 052 600 624 999 039 400 404 720 728 999 064 400 720 999 112,9 73,7 198,4 128,3 97,2 146,0 121,6 186,7 186,7 125,5 137,9 160,7 141,4 48,9 42,5 40,8 26,1 38,1 64,9 43,6 61,6 61,6 63,2 75,3 89,0 75,8 50,0 64,0 92,3 68,8 87,9 85,8 69,2 111,0 68,8 84,5 69,2 107,3 89,0 88,5 (1) Nomenclatura de países fijada por el Reglamento (CE) no 2543/1999 de la Comisión (DO L 307 de 2. 12. 1999, p. 46). El código «999» significa «otros orígenes»