title: Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products

eurovoc_concepts:
Central and Eastern Europe
agricultural product
agro-industry
preferential agreement
transitional period (EU)

text: COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 21. 10. 1998 COM(1998) 579 final 98/0294 (ACC) Proposal for a COUNCIL REGULATION (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products (presented by the Commission) EXPLANATORY MEMORANDUM The purpose of this proposal is to extend, until the end of 1999, the autonomous measures applied by the EU to imports of processed agricultural goods from Central and East European Countries which were introduced following the enlargement of the Community and the implementation of the Uruguay Round, as laid down in Council Regulation (EC) No 656798. Protocols adapting the Europe Agreements with these countries have been initialled. However, pending the procedures for their formal adoption by the respective parties it cannot be ruled out that at least for some of the Central and East European Countries the Adaptation Protocols will not take effect on 1 January 1999. In order to avoid any disruptive effect in trade and inconvenience for operators it appears necessary to foresee action in case any of the initialled Adaptation Protocols between the Community on the one side and Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria on the other side have not taken effect by 1 January 1999. Therefore, the present proposal provides for continuation of the autonomous implementation of Community concessions with respect to imports of processed agricultural products as foreseen in the initialled Adaptation Protocols for those countries for which the Adaptation Protocols will not have entered into force on 1 January 1999. Should the Protocols with those countries come into effect in the course of 1999 the concessions foreseen in these Protocols shall replace, as from the date of application of the Adaptation Protocols, the measures set out in the respective Annexes to the proposed Regulation. For the countries for which the Adaptation Protocols are already applicable by 1 January 1999 the concessions foreseen in the Protocols shall replace, by 1 January 1999, the measures set out in the respective Annexes to the proposed Regulation. In either case the proposed Regulation will provide the detailed rules for implementing the concessions. The financial implications of this proposal are set out in the. financial statement. L Proposal for a COUNCIL REGULATION (EC) NO /98 of adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 113 thereof, Having regard to the proposal from the Commission, Having regard to the Act of Accession of Austria, Finland and Sweden, Whereas, pending adaptation of Protocol 3 of the Europe Agreements concluded with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria1, Council Regulation (EC) No 656/982 was adopted, which, until 31 December 1998 maintains the degree of preference granted, thus offsetting possible trade distorting effects of the enlargement of the Community and the implementation of the results of the Uruguay Round may have on exports of these countries to the Community; Whereas the negotiations with the countries concerned for the conclusion of Adaptation Protocols adjusting the trade aspects of the Europe Agreements, hereafter Adaptation Protocols, have been concluded and new Protocols 3 have been initialled; whereas procedures for the formal adoption of the Adaptation Protocols are underway; whereas the time schedule required for formal adoption may not allow for the entry into force of the Adaptation Protocols with all of the countries concerned on 1 January 1999; whereas it is therefore advisable to foresee extension of the concessions on an autonomous basis until 31 December 1999; l OJ No L 347, 31. 12. 1993, p. l (Hungary) OJ No L 348, 31. 12. 1993, p. l (Poland) OJ No L360, 31. 12. 1994, p. l (Czech Republic) OJ No L 359, 31. 12. 1994, p. l (Slovak Republic OJ No L 357, 31. 12. 1994, p. 1 (Romania) OJ No L 358, 31. 12. 1994, p. l (Bulgaria) OJ No L 90, 25. 3. 1998, p. 1 O HAS ADOPTED THIS REGULATION: Article 1 1. From 1 January to 31 December 1999 the goods originating from Polarid, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria listed in Annex I to this Regulation shall be subject to the annual tariff quotas and preferential duties mentioned in that Annex. The basic amounts to be taken into consideration in calculating the reduced agricultural components and additional duties applicable to the importation into the v Community are given in Annex II. 2. From 1 January to 31 December 1999 the processed agricultural products originating in Poland, Hungary, Slovakia, the Czech Republic,. Romania, Bulgaria and listed in Annex III to this Regulation shall be subject to the duties provided for in that annex. Article 2 The Commission may, in accordance with the provisions Article 16 of Council Regulation (EC) no 3448/93 of 6 December 1993 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products3, as last amended by Regulation (EC) No 1097/984, suspend the autonomous application of the measures foreseen in the draft Protocols 3 in favour of the countries referred to in Article 1 if these countries fail to apply reciprocal measures in favour of the Community. Article 3 1. The concessions applying to trade in processed agricultural products provided for in the Adaptation Protocols with the countries referred to in Article 1 shall replace the concessions provided for in the respective annexes to this regulation a) as from 1 January 1999 with regard to those* countries for which the Adaptation Protocols are in force by that date, and b) from the date of entry into force of the respective Adaptation Protocol with regard to those countries for which the Adaptation Protocols enter into force after 1 January 1999. The detailed rules implementing the measures provided for in this regulation shall be also applicable for the corresponding measures provided in the Additional Protocols. 3 OJ No L 318, 20. 12. 1993, p. 18 4 No L 157, 30. 5. 1998, p. 1 H Article 4 The quotas referred to in the Annex I to this Regulation shall be administered by the Commission in accordance with the provisions of Regulation (EC) No 1460/96 establishing the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7 of Regulation (EC) No 3448/93^. Article 5 This Regulation shall enter into force on the third day after its publication in the Official Journal of the European Communities. It shall apply with effect from 1 January 1999. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, For the Council 5O J N oL 187,26. 07. 1996, p. 18 A N E XO I B l L AG I A N H A NG I n A P A P T H MA I A N N EX I A N N E XE I A L L E G A TO I B l J L A GE I A N E XO I L U TE I B l L A GA I POLAND Order No CN code 09. 5401 09. 5403 ' 09. 5404 09. 5405 0403 10 51 0403 10 53 0403 10 59 0403 10 91 0403 10 93 0403 10 99 0403 90 71 0403 10 73 0403 10 79 ' 0403 90 91 0403 90 93 0403 90 99 1704 10 1704 90 30 1704 90 55 1704 90 71 170490 75 Taric code 1704 90 99/10 1806 10 20 1806 20 10 1806 20 30 1806 20 50 1806 20 70 1806 20 80 1806 20 95 1806 3100 1806 32 10 1806 32 90 1806 90 11 1806 90 19 1806 90 31 1806 90 39 1806 90 50 1806 90 60 1806 90 70 1806 90 90 1902 1100 1902 19 10 1902 19 90 1902 20 91 1902 20 99 1902 30 10 1902 30 90 1902 40 10 1902 40 90 1999 quota (tonnes) 20 Preference EAR 7 180 EAR 4 598 EAR 455 EAR Order No CN code 09. 5407 1903 09. 5408 09. 5409 09. 5411 09. 5413 09. 5415 1905 10 00 1905 20 1905 30 11 1905 30 19 1905 30 30 1905 30 51 1905 30 59 1905 30 91 1905 30 99 1905 40 1905 90 10 1905 90 20 1905 90 30 1905 90 40 1905 90 45 1905 90 55 1905 90 60 1905 90 90 200190 40 2004 10 91 2005 20 10 2008 99 91 2101 12 98 2101 -20 98 210130 19 210130 99 2106 90 10 Preference 1999 quota (tonnes) 51 1989 EAR EAR 31 EAR 20 390 621 EAR EAR EAR -2 Table 1; Quotas in favour of Hungary HUNGARY Order No 09. 5616 09. 5257 CN code Description 0403 10 51 to 0403 10 99 0405 20 10 0405 20 30 Yoghurt, flavoured or containing added fruit, nuts or cocoa Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% ex 2106 2106 10 20 2106 90 92 3302 10 3302 10 21 Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other flavoured or coloured sugar syrups than fats, Protein concentrates and textured protein substances containing no milk isoglucose, sucrose, glucose or starch or containing less than 1. 5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1. 5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: -Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing less than 1. 5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch 1999 quota (tonnes) Preference 6 from 01/01 to 30/06/1999 From 01/07 to 31/12/1999 Duty outside quota7 110 0+EAR 0+EAR CCT 1742 0+EAR 0+EAR CCT 0+EAR 0+EAR CCT 6. 2 % 5. 7 % CCT 3. 3 % 3. 1 % CCT 3. 3% 3. 1% CCT 3302 10 29 -Other 0+EAR 0+EAR CCT 6 The Basic Amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in this Table are those set out in Table 1 of Annex II (Hungary). 7 In case where the duties set out in this column exceed the duties notified to GATT the latter rates will apply 3 Order No CN code Description 1999 quota (tonnes) Preference Sweet corn 12 490 from 01/01 to 30/06/1999 0+EAR from 01/07 to 31/12/1999 0+EAR Duty outside quota 3%+EA 09. 5209 09. 5213 0710 40 00 071190 30 ex 1704 4 394 0+EAR 0+EAR 2%+EA Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10% by weight of sucrose but not containing orher added substances, falling within CN code 1704 90 10 988 1 852 46 0% 0% 0% 0% 11% 0% 0% 8% 9% 4 797 0+EAR 0+EAR 5+EA 0% 0% 5% 09. 5215 1803 Cocoa paste, whether or not defatted 09. 5217 1804 00 00 Cocoa butter, fat and oil 09. 5219 1805 00 00 09. 5221 ex 1806 Cocoa powder, not containing added sugar or other sweetening matter Chocolate and other food preparation containing cocoa other than those of CN code 1806 10 15 1806 10 15 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 09. 5223 1901 10 00 -Preparations for infant use, put up for retail sale 125 0+EAR 0+EAR 0+EA 09. 5225 190120 00 - Mixes and doughs for the preparation of bakers' wares of CN Code 1905 1 079 0+EAR 0+EAR 0+EA - Other: 2 200 09. 5227 1901 90 190190 11 1901 90 19 190190 91 1901 90 99 0+EAR 0+EAR 12. 8% 0+EAR 0+EAR 0+EAR 12. 8% 0+EAR 0+EA 0+EA 12. 8% 0+EA A Order No CN code Description 09. 5228 ex 1902 09. 5229 1903 00 00 09. 5231 1904 09. 5233 1905 09. 5235 09. 5617 200190 30 2004 90 10 2005 80 2008 99 85 2008 99 91 09. 5237 2101 12 98 210120 2101 20 20 210120 92 210120 98 1999 quota (tonnes) Preference from 01/01 to 30/06/1999 0+EAR from 01/07 to 31/12/1999 0+EAR 1005 Duty outside quota CCT 51 0+EAR 0+EAR CCT 169 0+EAR 0+EAR 0+EA 3 734 0+EAR 0+EAR 6%+EA Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, sittings or similar forms Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes) ; cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre cooked, or otherwise prepared, not elsewhere specified or included Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Sweet corn 14 074 0+EAR 0+EAR 3%+EA ' Maize (corn), other than sweet corn (Zea mays var. saccharata) Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 - Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté : -- Extracts, essences or concentrates - Preparations: — With a basis of extracts, essences or concentrates of tea or maté — Other 200 0+EAR 0+EAR 3%+EA 20 0+EAR 0+EAR CCT 2. 9% 2. 6% 0% 0% CCT CCT 0+EAR 0+EAR CCT A4 Order No CN code Description 1999 quota (tonnes) Preference from 01/01 to 30/06/1999 from 01/07 to 31/12/1999 Duty outside quota 09. 5239 2101 30 Roasted chicory and other roasted coffee substitutes and extracts essences and concentrates thereof: 858 210130 11 2101 30 19 210130 91 210130 99 2102 20 11 2102 20 19. 2103 2103 10 00 2103 20 00 2103 30 90 2103 90 90 2104 2104 10 2104 20 00 2105 00 09. 5619 09. 5241 09. 5243 09. 5245 09. 5251 2202 2202 10 00 2202 90 10 2202 90 91 2202 90 95 2202 90 99 2203 00 09. 5253 09. 5255 2205 260 3 699 1001 82 2 659 Inactive yeasts Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard Soups and broths and preparation therefor, homogenised composite food preparations Ice cream and other edible ice, whether or not containing cocoa Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non alcoholic beverages, not including fruit or vegetable juices of No 2209: Beer made from malt 1 976 5. 9% 0+EAR 6. 5% 0+EAR 0% 5. 4% 0+EAR 6. 0% 0+EAR 0% CCT 2%+EA CCT 2+EA CCT 3. 3 % 4. 6 % 4. 9 % 3. 8 % 3. 1 % 4. 2 % 4. 6 % 3. 5 % 5. 3 % 6. 5 % 0+EAR 4. 9 % 6. 0 % 0+EAR CCT CCT 7% 7% 11% 17% CCT 0% 3. 3 % 0+EAR 0+EAR 0+EAR 3. 5 % 0% 3. 1 % 0+EAR 0+EAR 0+EAR 2. 6 % 6% 6% CCT CCT CCT 14% Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 572 0% 0% CCT 09. 5211 1 113 3823 12 00 3823 70 00 Oleic acid Industrial fatty alcohols 0% 2. 5 % 0% 2. 3 % 3% 5% | At Table 2: Additional quotas and relevant duties applicable upon import of goods originating in Hungary following the implementation of the Uruguay Round (stand still) Order No 1 09. 5351 09. 5352 CN code 2 Description 3 Annual quota (tonnes) 4 In-quota duty8 5 0403 10 51 to 0403 10 99 Yoghurt, flavoured or containing added fruit, nuts or cocoa 10 ad val. +EA(94/95) 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% 2213 ad val. +EA(94/95) ex 2106 2106 90 92 3302 10 Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1. 5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: 3302 10 29 -Other ad val. +EA(94/95) 4. 4% 09. 5353 09. 5354 0710 40 00 071190 30 ex 1806 Sweet corn Chocolate and other food preparations containing cocoa other than those of CN code 1806 10 15 4392 1350 ad val. +EA(94/95) ad val. +EA(94/95) ad val. +EA(94/95) 09. 5355 1901 20 Mixes and doughs for the preparation of bakers' wares of No 1905 376 ad val. +EA(94/95) 09. 5356 1905 Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 312 ad val. +EA(94/95) The duty applicable to the goods listed in this table is the ad valorem rate set out in column 6 of Table 1 of Annex I (Hungary) plus the agricultural component applicable on average during the period 01/05/1994 until 30/04/95 [EA(94/95)]. The basic amounts taken into consideration in calculating the agricultural components EA(94/95) and additional duties, applicable on importation into the Community of goods listed in this Table are those set out in Table 2 of Annex II (Hungary). 43 SLOVAKIA Order No CN code Description 1999 quota (ECU) Preference 09. 5417 0403 10 51 to 0403 10 99 0403 90 71 to 0403 90 99 Yoghurt, flavoured or containing added fruit, nuts or cocoa 2,355,600 EAR Other, flavoured or containing added fruit, nuts or cocoa 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% 1517 10 10 Margarine (excluding liquid margarine) containing more than 10% but not more than 15% by weight of milk fats 1517 90 10 Other, containing more than 10% but not more than 15% by weight of milk fats ex 1704 ex 1806 ex 1901 Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10% by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 Chocolate and other food preparations containing cocoa other than those of CN code 1806 10 15 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ecxluding goods falling within CN Code 1901 90 91 ex 1902 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30; couscous, whether or not prepared 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, perls, sittings or similar forms AH 1999 quota (ECU) Preference EAR Order No CN code Description 1904 1905 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes) ; cereals (other than maize (corn)), in grain form, or in the form offtakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2101 12 98 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 210120 98 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts or with a basis of tea or maté, other than those of CN code 2101 20 20 and 21012 20 92 210130 19 Roasted coffee substitutes 210130 99 Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 2102 10 31 2102 10 39 2105 00 ex 2106 2202 90 91 2202 90 95 2202 90 99 3302 10 3302 10 29 Bakers' yeast Ice cream and other edible ice, whether or not containing cocoa Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20,2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 Mixtures of odoiferous substances and mixtures (including alcoholic solutions) with a basis of one or more of this substances, of a kind used in the food or drink industries: - other At CZECH REPUBLIC Order No CN code Description 1999 quota (ECU) Preference 09. 5417 0403 10 51 to 0403 10 99 0403 90 71 to 0403 90 99 0405 20 10 0405 20 30 1517 10 10 Yoghurt, flavoured or containing added fruit, nuts or cocoa 4,711,200 EAR Other, flavoured or containing added fruit, nuts or cocoa Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% Margarine (excluding liquid margarine) containing more than 10% but not more than 15% by weight of milk fats 1517 90 10 Other, containing more than 10% but not more than 15% by weight of milk fats ex 1704 ex 1806 ex 1901 Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10% by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 Chocolate and other food preparation containing cocoa other than those of CN code 1806 10 15 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ecxluding goods falling within CN Code 1901 90 91 ex 1902 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30; couscous, whether or not prepared 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms sfé 1999 quota (ECU) Preference EAR Order No CN code Description 1904 1905 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes) ; cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2101 12 98 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 210120 98 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts or with a basis of tea or maté, other than those of CN code 2101 20 20 and 21012 20 92 210130 19 Roasted coffee substitutes 210130 99 Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 2102 10 31 2102 10 39 Bakers' yeast 2105 00 ex 2106 2202 90 91 2202 90 95 2202 90 99 3302 10 3302 10 29 Ice cream and other edible ice, whether or not containing cocoa Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: - other Order No CN code Description 09. 5641 151620 10 Hydrogenated castor oil, so called "opal-wax" 1999 quota (tonnes) 314 Preference 0% TB^ / f* Order No CN code 09. 5431 1704 ROMANIA Description Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10% by weight of sucrose but not containing other added substances, falling within CN code 1704 90 109 1999 quota (tonnes) 2 100 Preference EAR 09. 5433 ex 1806 Chocolate and other food preparations containing cocoa other than those of CN code 1806 10 15 1 500 EAR 09. 5435 ex 1902 09. 5437 1904 09. 5439 1905 09. 5441 210130 19 210130 99 09. 5443 2105 09. 5445 0405 20 10 0405 20 30 ex 2106 3302 10 3302 10 29 2202 90 91 2202 90 95 2202 90 99 09. 5447 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30; couscous, whether or not prepared Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals other than maize (corn), in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa ; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Roasted coffee substitutes Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory Ice cream and other edible ice, whether or not containing cocoa Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Mixtures of odoiferous substances and mixtures (including alcoholic solutions) with a basis of one or more of this substances, of a kind used inihe food or chunk industries: - other Non-alcoholic beverages, not including fruit or vegetable juices of heading N° 2009, containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 600 EAR 438 EAR 1 875 EAR 163 114 1 050 EAR EAR EAR 100 EAR 9 Other than goods of CN codes 1704 90 51, 1704 90 99, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and 2106 90 98 containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose). M Order No CN Code BULGARIA Description 09. 5481 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% 1999 quota (tonnes) 490 Preference EAR 2106 2106 10 80 2106 90 98 3302 10 3302 10 29 Food preparations not elsewhere specified or included : ~ Other --- Other Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: - other 09. 5461 1704 10 - Chewing gum, whether or not sugar-coated 09. 5463 ex 1806 Chocolate and other food preparations containing cocoa other than those ofCN code 1806 10 15 09. 5485 ex 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ecxluding goods falling within CN Code 1901 90 91 163 EAR 490 EAR 97 EAR 09. 5469 ex 1902 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30; couscous, whether or not prepared 326 EAR 09. 5471 1904 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes) ; cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included 245 EAR 09. 5473 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa ; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 571 EAR AÎ Order No CNCode 09. 5475 2101 1298 Description Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 21011292 1999 quota (tonnes) 184 Preference EAR 21012098 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts or with a basis of tea or maté, other than those of CN code 2101 20 20 and 21012 20 92 2101 30 19 210130 99 Roasted coffee substitutes Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 09. 5477 210210 31 2102 10 39 Bakers yeast 09. 5479 2105 00 Ice cream and other edible ice,'whether or not containing cocoa 09. 5483 2202 90 91 2202 90 95 2202 90 99 Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 containing products of CN codes 0401 to 0404 or fat o btained from products of CN codes 0401 to 0404 81 EAR 81 16 EAR EAR 3S> A N E XO II B I L AG II A N H A NG II r i A P A P T H MA II A N N EX II A N N E XE II A L L E G A TO II BlJLAGE II A N E XO II L U TE II BlLAGA II U Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y derechos adicionales, aplicables a las importaciônes en la Comunidad Basisbelob taget i betragtning ved beregningen af de nedsatte landbrugs elementer og tillaegstold anvendelig ved indforsel i Faellesskabet Grundbetrâge, die bei der Berechnung der ermâBigten Agrarteilbetràge und Zusatzzôlle, anwendbar bei der Einfuhr in die Gemeinschaft beriicksichtigt worden sind BaaiKâ TToad TTOU £Àrjq>6r|aav UTrôipn yia TOV UTroÀOYia|Jô TWV METapÀnjwv aîoixeiwv Kai TrpôaBeTWV ôaajjwv TTOU ecpappôÇovrai ara crypOTiKâ oToixeîa Kcnâ TITV eioaytJDYri (nriv KoivôTnja Basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community Montants de base, pris en considération lors du calcul des éléments agricoles réduits et droits additionnels applicables à l'importation dans la Communauté Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi addizionali applicabili all'importazione nella Comunità Basisbedragen, in aanmerking genomen bij de berekening van de verlaagde agrarische elementen en aanvullende invoerrechten, geldend bij invoer in de Gemeenschap Montantes de base tornados em consideraçâo aquando do câlculo dos elementos agricolas reduzidos e dos direitos adicionais aplicâveis à importaçaô na Comunidade Yhteisôôn tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lisatulleja laskettaessa huomioon otettavat perusmâârât Grundpriser som beaktas vid beràkning av minskade jordbruksbestândsdelar och tillâggstull som skall utgâ pâ import till gemenskapen it R E P Û B L I CA DE R E P Û B L I CA DE P O L O N I A / R E P U B L I K EN P O L O N I A / R E P U B L I K EN P O L E N / R E P U B L IK P O L E N / R E P U B L IK P O L E N / A H M O K P A T IA T HZ HO A DN I AI / R E P U B L IC OF P O L E N / A H M O K P A T IA T HZ HO A DN I AI / R E P U B L IC OF P O L O G N E / R E P U B B L I CA DI P O L A N D / R É P U B L I Q UE DE DI P O L O G N E / R E P U B B L I CA P O L A N D / R É P U B L I Q UE DE DA P O L O N I A / R E P U B L I EK P O L E N / R E P Û B L I CA DA P O L E N / R E P Û B L I CA P O L O N I A / R E P U B L I EK P O L O N I A / P U O L AN T A S A V A L L A S T A / R E P U B L I K EN P O L EN P O L O N I A / P U O L AN T AS A V A L L A S T A / R E P U B L I K EN P O L EN 01. 01. / 01. 01. / 30. 6. 1999 30. 6. 1999 01. 07. / 01. 07. / 31. 12. 1999 31. 12. 1999 ecus/ECL ecus/ECU ecu/écus/ecu ecu/écus/ecu '/Ecu/ '/Ecu/ a/100 kg a/100 kg 7. 900 7. 900 7. 277 7. 277 12. 263 12. 263 11. 295 11. 295 7. 698 7. 698 7. 698 7. 698 7. 408 7. 408 7. 090 7. 090 7. 090 7. 090 7. 193 7. 193 21. 972 21. 972 20. 237 20. 237 25. 740 25. 740 24. 750 24. 750 30. 978 30. 978 28. 532 28. 532 45. 021 45. 021 41. 467 41. 467 31. 795 31. 795 30. 573 30. 573 Trigo blando / Blod hvede / Weichweizen / MaAaKb andpi / Trigo blando / Blod hvede / Weichweizen / MaAaicb anrdpi / Common wheat / Ble* tendre / Grano tenero / Zachte tarwe / Trigo Common wheat / Ble* tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehna / Vete mole / Tavallinen vehnS / Vete Trigo duro /Hftrd hvede / Hartweizen /lKAr|p6 oiTfJipi / Durum Trigo duro /Hftrd hvede / Hartweizen /iKArjpb OiTfJipi / Durum wheat / Ble* dur /Grano duro /Durum tarwe / Trigo duro wheat / Ble* dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnfi / Durumvete /Durumvehnfi / Durumvete Centeno/ Rug / Roggen /IfKaAq /Rye /Seigle / Segala / Rogge / Centeno/ Rug / Roggen /IfKaAq /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Rag Centeio / Ruis /Rag Cebada / Byg /Gerste / Kpi6dpi /Barley/ Orge / Orzo / Gerst / Cebada / Byg /Gerste / KpiSdpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Cevada / Ohra / Korn Maiz / Majs / Mais / KaAapTrbKi / Maize / Mais / Granturco / Maiz / Majs / Mais / KCIACILITT6KI / Maize / Mais / Granturco / MaTs / Milho / Maissi / Majs MaTs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langk&rnig, geschfilt / ATrocpAoiwp^vo pO?i paKpdcrrreppo Reis, langk&rnig, geschfilt / AiTO<pAoiu)Li£vo p0?i paKpdcrrreppo / Long-grain husked rice / Riz decortiqul a grains longs / Riso / Long-grain husked rice / Riz decortique* a grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de graos longos / Pitkajyvainen esikuorittu riisi / Ris, em peliculas de graos longos / Pitkajyvainen esikuorittu riisi / Ris, skalat langkornigt skalat langkornigt Leche desnatada en polvo / Skummetmaelkspulver / Leche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / ATropouTUpwp^vo Y<*Ati at aKbvq / Magermilchpulver / ATropouTUpwp^vo Y<*Aa at aKbvq / Skimmed-milk powder / Lait ecrSme* en poudre / Latte scremato Skimmed-milk powder / Lait ecrSme* en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em po/ in polvere / Magere-melkpoeder / Leite desnatado em po/ Rasyaton maitojauhe / Skummjolkspulver Rasyaton maitojauhe / Skummjolkspulver Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / r\kf\ptq Y^Aa at aKbvrj / Whole-milk powder / Lait entier en riAr)p££ Y^Aa at aKbvrj / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro em po* / Rasvainen maitojauhe / MjSlkpulver em po* / Rasvainen maitojauhe / MjSlkpulver Mantequilla / Smor / Butter / BouTUpo / Butter / Beurre / Burro / Mantequilla / Smor / Butter / BouTUpo / Butter / Beurre / Burro / Boter / Manteiga / Voi / Sm6r Boter / Manteiga / Voi / Sm6r Azucar bianco / Hvidt sukker / WeiBzucker / AeuKf) ?dxapr) / Azucar bianco / Hvidt sukker / WeiBzucker / AeuKf) ?dxapr) / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Acucar branco / Valkoinen sokeri / Vitt socker Acucar branco / Valkoinen sokeri / Vitt socker R E P Û B L I CA DE H U N G R I A / R E P U B L I K EN U N G A R N / R E P U B L IK U N G A R N / A H M O K P A T IA THZ O Y r r A P I A I / R E P U B L iC OF H U N G A R Y / R É P U B L I Q UE DE H O N G R I E / R E P U B B L I CA D' U N G H E RI A / R E P U B LI E K H O N G A R I J E / R E P Û B L I CA DA H UN G RI A / U NK A R IN T A S A V A L L A S T A / R E P U B L I K EN U N G E RN Table 1: Basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in Annex I Table 1 (Hungary) Trigo blando / Blod hvede / Weichweizen / MaÀaKÔ arrâpi / Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vete Trigo duro/Hard hvede / Hartweizen/iKÂripô aiTâpi / Durum wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehna / Durumvete Centeno/ Rug / Roggen /liKdAn. /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / Kpi9dpi /Barley/ Orge / Orzo / Gerst / Cevada / Qhra / Korn Maiz / Majs / Mais / KaAapTTOKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschâlt / ATrocpÀoiU)|JÉvo pûÇi |jaKpôaTTEp|JO / Long-grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkàjyvâinen esikuorittu riisi / Ris, skalat lângkornigt Lèche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / ATropouTupoj(JÉvo yaha oz OKÔvr] / Skimmed-milk powder / Lait écrémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / nÀrjp£Ç Y^Aa G£ aKÔvr| / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver Mantëquilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / AEUKf) Çâxapn / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker I 01. 01. / 30. 6. 1999 01. 07. / I I 31. 12. 1999 ecus/ECU/Ecu/ ecu/écus/ecua/100 kg 2. 257 I 2. 079 3. 504 3. 227 7. 698 7. 698 7. 090 7. 090 7. 408 7. 193 21. 972 20. 237 90. 090 86. 625 108. 442 99. 862 157. 574 145. 133 31. 795 30. 573 i<f Table 2: Basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in Annex I Table 2 (Hungary) Basic product Common wheat Rye Barley Maize Long-grain husked rice Skimmed-milk powder Whole-milk powder Butter White sugar Ecus/ECU/Ecu/ ecu/écus/ecua/100 kg 9. 021 13. 148 12. 501 10. 583 42. 918 137. 182 204. 407 277. 241 46. 522 I) R E P Û B L I CA E S L O V A C A / D EN S L O V A K I S KE R E P U B L I K / S L O W A K I S C HE A H M O K P A T I A / S L O V AK S L O V A Q U E / R E P U B B L I CA R E P U B L I K / Z A O B A K I KH R E P U B L I C / R É P U B L I Q UE S L O V A C C A / R E P U B L I EK S L O W A K I J E / R E P U B L I CA E S L O V A C A / S L O V A K I AN T A S A V A L L A S T A / S L O V A K I S KA R E P U B L I K EN /Rye /Seigle / Segala / Rogge Trigo blando / Blod hvede / Weichweizen / MaÀaKÔ aiTâpi / Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vête Trigo duro /Hârd hvede / Hartweizen /iKAqpô OïTÔpi / Durum wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / Durumvete Centeno/ Rug / Roggen /l\mkï) / Centeio / Ruis /Râg Cebada / Byg / Gerste / KpiBdpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KaAapTTÔKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschâlt / ATTO(pÀoiQ)|J£VO pûÇi IJaKpôonxppo / Long-grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkàjyvâinen esikuorittu riisi / Ris, sjcalat lângkornigt Lèche desnatada en polvo / Skummetmaslkspulver / Magermilchpulver / ATToPouTUpco|J£VO yaAa a£ OKÔvry / Skimmed-milk powder / Lait écrémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / riAppEÇ Y^Aa G£ aKÔvn / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Smor / Butter / BoÛTUpO / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / AEUKQ ÇâXaP1 / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker I ' 0 1. 0 1. / 30. 6. 1999 T 01. 07. / J 31. 12. 1999 ecus/ECU/Ecu/ ecu/écus/ecua/100 kg 7. 900 7. 277 12. 263 11. 295 7^698 2. 199 7. 408 7. 090 IÔ26 7. 193 21. 972 20. 237 25. 740 24. 750 30. 978 28. 532 45. 021 41. 467 3 ] J95 30. 573 IL R E P Û B L I CA C H E C A / D EN T J E K K I S KE R E P U B L I K / T S C H E C H I S C HE R E P U B L I K / T I E X I KH A H M O K P A T I A / C Z E CH R E P U B L I C / R É P U B L I Q UE T C H È Q U E / R E P U B B L I CA C E C A / R E P U B L I EK T S J E C H I Ë / R E P Û B L I CA C H E C A / T S E K IN T A S A V A L L A S T A / T J E C K I S KA R E P U B L I K EN I 01. 01. / 30. 6. 1999 01. 07. / I J 31. 12. 1999 Ecus/ECU/Ecu/ ecu/écus/ecua/100 kg 7. 900 I 7. 277 12. 263 11. 295 7. 698 2TÏ99 7. 408 ïlm £026 7. 193 21. 972 20. 237 25. 740 24. 750 30. 978 28. 532 45. 021 41. 467 31. 795 30. 573 Trigo blando / Blod hvede / Weichweizen / MaÀdKÔ aiTâpi / Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vête Trigo duro /Hard,hvede / Hartweizen /lKÀn,pô CJiTàpi / Durum wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / Durumvete Centeno/ Rug / Roggen /IiKaÀr] /Rye /Seigle 7 Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / Kpi6âpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KaÀa|JTrÔKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschâlt / ATTO(pÀoiW|J£VO pûÇi |jaKpôaTT£ppo / Long-grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkàjyvâinen esikuorittu riisi / Ris, skalat lângkornigt Lèche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / ATTOpouTUpO)|J£VO \ù\a ot aKÔvr) / Skimmed-milk powder / Lait écrémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / riÀrjpEÇ Y^Aa a£ aKÔvrj / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Sm0r / Butter / BoÛTUpO / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / A£UKrj Çâxapr) / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker l> R U M A N I A / R U M ^ N I E N / R U M À N I E N / P O Y M A N I A I/ R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I Ë/ R O M É N I A / R O M A N I A N / R U M Â N I EN I 01. 01. / 30. 6. 1999 01. 07. / | 1 31. 12. 1999 Trigo blando / Blod hvede / Weichweizen / MaAaKÔ aiTàpi / Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vête Trigo duro /Hàrd hvede / Hartweizen /iKArjpô aiîâpi / Durum wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / Durumvete Centeno/ Rug / Roggen /liKCïAn, /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / Kpi9dpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KaAa|JTrÔKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschâlt / ATTO(pÀoiu)|JÉvo pûÇi |jaKpô(JTT£p|JO / Long-grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkàjyvâinen esikuorittu riisi / Ris, skalat làngkornigt Lèche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / ATTOPOUTUPCO|J£VO YâAa a£ aKÔvn, / Skimmed-milk powder / Lait écrémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / riAnpEÇ YâAa C£ (JKÔvr) / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / AEUKrj Çâxapn, / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker ecus/ECU/Ecu/ ecu/écus/ecua/100 kg 2. 257 I 2. 079 12. 263 11. 295 7. 698 7. 698 7. 408 7. 090 7. 090 7. 193 21. 972 20. 237 90. 090 86. 625 108. 442 99. 862 157. 574 145. 133 31. 795 30. 573 n B U L G A R I E N / R E P U B L IK B U L G A R I E N / A H M O K P A T IA THE B O Y A T A P I A I / R E P U B L IC OF B U L G A R I A / R É P U B L I Q UE DE B U L G A R I E / R E P U B B L I CA DI B UL G A RI A / R E PU B L I EK B U L G A R U E / R E P Û B L I CA DA B UL G Â R I A /B UL G A RI AS T A T A S A V A L L A S T A / B U L G A R I EN R E P U B L I K EN Trigo blando / Blod hvede / Weichweizen / MaAaKÔ aiïâpi / Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vete Trigo duro /Hard hvede / Hartweizen /iKArjpô aiîâpi / Durum wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro /Durum vehnâ / Durum vete Centeno/ Rug / Roggen /IiKCtAn, /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / KpiGapi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KaAapTTÔKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschâlt / ATTO(pAoiU)M£VO pûÇi lJaKpôaTT£p|JO / Long-grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkàjyvâinen esikuorittu riisi / Ris, skalat làngkornigt Leche desnatada en polvo / Skummetmaslkspulver / Magermilchpulver / ATToPouTupu)|J£VO yaAa ot aKÔvn, / Skimmed-milk powder / Lait écrémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Leche entera en polvo / Sodmselkspulver / Vollmilchpulver / riAr]p£ç YQAa G£ OKOvrj / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / Weiftzucker / A£UKrj Çâxapn. / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker I 01. 01. / 30. 6. 1999 01. 07. / I J 31. 12. 1999 ecus/ECU/Ecu/ ecu/écus/ecua/100 kg 2. 257 I 2. 079 12. 263 11. 295 7. 698 7. 698 7. 408 7. 090 7. 090 7. 193 21. 972 20. 237 90. 090 86. 625 108. 442 99. 862 157. 574 145. 133 31. 795 30. 573 «-7 A N E XO I II B l L AG I II A N H A NG I II r i A P A P T H MA I II A N N EX I II A N N E XE I II A L L E G A TO I II B I J L A GE I II A N E XO I II L U TE I II B I L A GA I II R E P Û B L I CA DE R E P Û B L I CA DE P O L O N I A / R E P U B L I K EN P O L O N I A / R E P U B L I K EN P O L E N / R E P U B L IK P O L E N / R E P U B L IK P O L E N / À H M O K P A T IA T HI n O A Q N I A Z / R E P i B L ic OF P O L E N / A H M O K P A T IA T HI n O A Q N I A Z / R E P U B L ic OF P O L A N D / R É P U B L I Q UE DE P O LO G N E /R E PU B B L I CA DI P O L A N D / R É P Û B L I QU E DE P O L O G N E / R E PU B B L I CA DI P O L O N I A / R E P U B L I EK P O L O N I A / R E P U B L I EK P O L E N / R E P Û B L I CA P O L E N / R E P Û B L I CA DA DA P O L O N I A / P U O L AN T A S A V A L L A S T A / R E P U B L I K EN P O L O N I A / P U O L AN T A S A V A L L A S T A / R E P U B L I K EN P O L EN P O L EN C6digoNC/KN-kode /KN-Code CodigoNC/KN-kode /KN-Code / KW6IK6£ 10 / CN code / Code / KW6IK6C; 10 / CN code / Code NC /CodiceNC/GN-code/ NC /CodiceNC/GN-code/ Codigo NC / CN-koodi / KN-kod Codigo NC / CN-koodi / KN-kod Derecho/Told/Zoll/ Derecho/Told/Zoll/ Droit / Dazio / Invoerrec Droit / Dazio / Invoerrec /Tull /Tull Aaouos / Duty / Aaapos / Duty / Iit/Direito/Tullit Iit/Direito/Tullit 1. 1. -30. 6. 1999 1. 1. -30. 6. 1999 1. 7-31. 12. 1999 1. 7-31. 12. 1999 1704 9010 1704 9010 1806 10 15 1806 10 15 190190 91 190190 91 Taric code 2005 90 80/60 Taric code 2005 90 80/60 2008 1110 2008 1110 2008 91 00 2008 91 00 210120 20 210120 20 210120 92 210120 92 210130 11 210130 11 210130 91 210130 91 2102 10 10 2102 10 10 2102 10 90 2102 10 90 2102 20 11 2102 20 11 2102 20 19 2102 20 19 2102 20 90 2102 20 90 2102 30 00 2102 30 00 2103 10 2103 10 2103 20 2103 20 2103 3090 2103 3090 2103 90 90 2103 90 90 2106 10 20 2106 10 20 2106 90 92 2106 90 92 2203 2203 3302 10 21 3302 10 21 3823 1100 3823 1100 3823 12 00 3823 12 00 3823 13 00 3823 13 00 3823 19 00 3823 19 00 3823 70 00 3823 70 00 6. 8% 6. 8% 0% 0% 0% 0% 0% 0% 6. 2% 6. 2% 4. 7% 4. 7% 2. 9 % 2. 9 % 0% 0% 5. 9 % 5. 9 % 6. 5 % 6. 5 % 5. 6 % 5. 6 % 6. 7% 6. 7% 2. 3 % 2. 3 % 5. 1 % 5. 1 % 0% 0% 2. 3% 2. 3% 3. 3 % 3. 3 % 4. 6 % 4. 6 % 4. 9% 4. 9% 3. 8 % 3. 8 % 6. 2 % 6. 2 % 3. 3 % 3. 3 % 3. 5% 3. 5% 3. 3 % 3. 3 % 5. 1% 5. 1% 0% 0% 2. 9 % 2. 9 % 0 % 0 % 3. 8 % 3. 8 % 6. 3% 6. 3% 0% 0% 0% 0% 0 % 0 % 5. 7% 5. 7% 4. 1 % 4. 1 % 2. 6 % 2. 6 % 0 % 0 % 5. 4 % 5. 4 % 6. 0 % 6. 0 % 5. 2% 5. 2% 6. 2% 6. 2% 2. 1 % 2. 1 % 5. 1 % 5. 1 % 0 % 0 % 2. 1% 2. 1% 3. 1% 3. 1% 4. 2 % 4. 2 % 4. 6 % 4. 6 % 3. 5 % 3. 5 % 5. 7% 5. 7% 3. 1 % 3. 1 % 2. 6 % 2. 6 % 3. 1 % 3. 1 % 5. 1% 5. 1% 0% 0% 2. 9 % 2. 9 % 0% 0% 3. 8 % 3. 8 % R E P Û B L I CA DE H U N G R I A / R E P U B L I K EN U N G A R N / R E P U B L IK U N G A R N / A H M O K P A T IA T HI O Y T T A P I A 1 /R E P U B L I C OF H U N G A R Y / R É P U B L I Q UE DE H O N G R I E / R E P U B B L I CA D' U N G H E R I A / R E P U B L I EK H O N G A R I J E / R E P U B L I CA DA H U N G R I A / U N K A R IN T A S A V A L L A S T A / R E P U B L I K EN U N G E RN Codigo NC/KN-kode /KN-Code CodigoNC/KN-kode /KN-Code / KWSIKOS ZO / CN code / Code / KWSIKOS ZO / CN code / Code NC / Codice NC / GN-code / NC / Codice NC / GN-code / Codigo NC / CN-koodi / KN-kod Codigo NC / CN-koodi / KN-kod Derecho/Told/Zoll Derecho/Told/Zoll Dazio / Invoerrecl Dazio / Invoerrecl / AaoyQS / Duty / Droit / / AaoyQS / Duty / Droit / it / Direito / Tullit / Tull it/Direito/Tullit/Tull - - 1702 50 00 1702 50 00 1702 90 10 1702 90 10 1704 90 10 1704 90 10 Taric code 2005 90 80/60/80 Taric code 2005 90 80/60/80 2201 2201 1. 1. -30. 6. 1999 1. 1. -30. 6. 1999 1. 7-31. 12. 1999 1. 7-31. 12. 1999 0% 0% 0% 0% 6. 8% 6. 8% 0% 0% 0% 0% 0% 0% 0% 0% 6. 3% 6. 3% 0% 0% 0% 0% R E P Û B L I C A E S L O V A C A / D EN S L O V AK I S KE R E P U B L I K / S L Ô W A K I S C HE R E P U B L I K / Z A O B A K I KH A H M O K P A T I A / S L O V AK R E P U B L I C / R É P U B L I Q UE S L O V A Q U E / R E P U B B L I CA S L O V A C C A / R E P U B L I ER S L O W A K I J E / R E P Û B L I CA E S L O V A C A / S L O V A K I AN T A S A V A L L A S T A / S L O V A K I S KA REPUBLIKEN Derecho / Told / Zoll / Aacruôs / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull Côdigo NC / KN-kode / KN-Code / KcoôlKÔç ZO / CN code / Code NC /CodiceNC/GN- code / Côdigo NC / CN-koodi/KN-kod 1. 1. -30. 6. 1999 1. 7-31. 12. 1999. - 1704 90 10 1806 10 15 Tarie code 2005 90 80/60 210120 20 2101 20 92 210130 11 210130 91 2102 10 10 2102 10 90 2102 20 11 2102 20 19 2102 20 90 2102 30 00 2103 10 2103 20 2103 30 90 2103 90 90 2104 10 2104 20 2106 10 20 2106 90 20 2106 90 92 2202 90 10 2203 2208 20 12 2208 20 14 2208 20 26 2208 20 27 2208 20 29 2208 20 40 2208 20 62 2208 20 64 2208 20 86. " ; 6. 8% 0% 0% 2. 9 % _% 5. 9 % 6. 5 % 5. 6 % 6. 7 % 2. 3 % 0% 0% 2. 3 % 3. 3% 4. 6 % 4. 9 % 3. 8 % 5. 3 % 6. 5 % 6. 2 % 14. 4 % MIN ECU Q. 84/% vol/hl 3. 3 % 3. 3 % 3. 5 % ECU Q. 66/% vol/hl +ECU 4. 20/hl ECU Q. 66/% vol/hl +ECU 4. 20/hl ECU Q. 66/% vol/hl +ECU 4. 20/hl ECU Q. 66/% vol/hl +ECU 4. 20/hl ECU Q. 66/% vol/hl +ECU 4. 20/hl ECU Q. 66/% vol/hl ECU Q. 66/% vol/hl ECU Q. 66/% vol/hl ECU Q. 66/% vol/hl | - ; |. 6. 3% 0% 0____ 2. 6 % 0% 5. 4 % 6. 0 % 5. 2 % 6. 2 % 2. 1 % 0% 0 % ,2. 1 % 3. 1 % 4. 2 % 4. 6 % 3. 5 % 4. 9 % 6. 0 % 5. 7 % 13. 3 % MIN ECU 0. 77/% vol/hl 3. 1 % 3. 1 % 2. 6 % ECU Q. 55/% vol/hl +ECU 3. 50/hl ECU Q. 55/% vol/hl +ECU 3. 50/hl ECU Q. 55/% vol/hl +ECU 3. 50/hl ECU Q. 55/% vol/hl +ECU 3. 50/hl ECU Q. 55/% vol/hl +ECU 3. 50/hl ECU Q. 55/% vol/hl ECU Q. 55/% vol/hl ECU Q. 55/% vol/hl ECU Q. 55/% vol/hl 33 Derecho / Told / ZoII / Aaap6s / D Derecho / Told / ZoII / Aaap6s / D Invoerrecht / Direito / Tu Invoerrecht / Direito / Tu uty / Droit / Dazio / uty / Droit / Dazio / llit/Tull llit/Tull Codigo NC/KN-kode Codigo NC/KN-kode /KN-Code/KwSiKO? /KN-Code/KwSiKO? ZO/CNcode / Code ZO/CNcode / Code NC. /CodiceNC/GN- NC. /CodiceNC/GN- code / Codigo NC / code / Codigo NC / CN-koodi/KN-kod CN-koodi/KN-kod 1. 1. -30. 6. 1999 1. 1. -30. 6. 1999 1. 7-31. 12. 1999 1. 7-31. 12. 1999 2208 20 87 2208 20 87 2208 20 89 2208 20 89 2208 30 11 2208 30 11 2208 30 19 2208 30 19 2208 30 32 2208 30 32 2208 30 38 2208 30 38 2208 30 52 2208 30 52 2208 30 58 2208 30 58 2208 30 72 2208 30 72 2208 30 78 2208 30 78 2208 30 82 2208 30 82 2208 30 88 2208 30 88 2208 40 10 2208 40 10 2208 40 90 2208 40 90 2208 50 11 2208 50 11 2208 50 19 2208 50 19 2208 50 91 2208 50 91 2208 50 99 2208 50 99 2208 60 11 2208 60 11 2208 60 19 2208 60 19 2208 60 91 2208 60 91 2208 60 99 2208 60 99 2208 70 10 2208 70 10 2208 70 90 2208 70 90 2208 90 11 2208 90 11 2208 90 19 2208 90 19 2208 90 33 2208 90 33 2208 90 38 2208 90 38 2208 90 41 2208 90 41 2208 90 45 2208 90 45 2208 90 48 2208 90 48 2208 90 52 2208 90 52 2208 90 57 2208 90 57 2208 90 69 2208 90 69 2208 90 71 2208 90 71 2208 90 74 2208 90 74 2208 90 78 2208 90 78 2208 90 91 2208 90 91 2208 90 99 2208 90 99 3302 10 10 3302 10 10 3302 10 21 3302 10 21 3823 3823 ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 05/% vol/hl +ECU 0. 50/hl ECU 0. 05/% vol/hl +ECU 0. 50/hl ECU 0. 05/% vol/hl ECU 0. 05/% vol/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl +ECU 1,26/hl ECU 0. 18/% vol/hl +ECU 1,26/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl ECU 0. 51/% vol/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl ECU 0. 51/% vol/hl ECU 0. 83/% vol/hl +ECU 5. 32/hI ECU 0. 83/% vol/hl +ECU 5. 32/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 67/% vol/hl +ECU 2. 66/hl ECU 0. 67/% vol/hl +ECU 2. 66/hl ECU 0. 67/% vol/hl ECU 0. 67/% vol/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl * ECU 0. 83/% vol/hl + ECU 5. 32/hl * ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl ECU 0. 51/% vol/hl ECU 0. 54/% vol/hl + ECU 2. 10/hl ECU 0. 54/% vol/hl + ECU 2. 10/hl ECU 0. 67/% vol/hl ECU 0. 67/% vol/hl ECU 0. 83/% -vol/hl +ECU 5. 32/hl ECU 0. 83/% -vol/hl +ECU 5. 32/hl ECU 0. 66 /% vol/hl + ECU 4. 20/hl ECU 0. 66 /% vol/hl + ECU 4. 20/hl ECU 0. 66 /% vol/hl + ECU 4. 20/hl ECU 0. 66 /% vol/hl + ECU 4. 20/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl 14. 44% MIN ECU 0. 82/% vol/hl 14. 44% MIN ECU 0. 82/% vol/hl 3. 3% 3. 3% 0% 0% ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 05/% vol/hl+ECU 0. 50/hl ECU 0. 05/% vol/hl+ECU 0. 50/hl ECU 0. 05/% vol/hl ECU 0. 05/% vol/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl ECU 0. 47/% vol/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl ECU 0. 47/% vol/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 61/% vol/hl +ECU 2. 45/hl ECU 0. 61/% vol/hl +ECU 2. 45/hl ECU 0. 61% vol/hl ECU 0. 61% vol/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl ECU 0. 47/% vol/hl ECU 0. 45/% vol/hl +ECU 1. 75/hl ECU 0. 45/% vol/hl +ECU 1. 75/hl ECU 0. 61/% vol/hl ECU 0. 61/% vol/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0:76/% vol/hl +ECU 4. 90/hl ECU 0:76/% vol/hl +ECU 4. 90/hl ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 75/% vol/hl +ECU 4. 90/hl ECU 0. 75/% vol/hl +ECU 4. 90/hl ECU 0. 767% vol/hl ECU 0. 767% vol/hl 13. 3 % MIN ECU 0. 75/% vol/hl 13. 3 % MIN ECU 0. 75/% vol/hl 3. 1% 3. 1% 0% 0% R E P Û B L I CA C H E C A / D EN T J E K K I S KE R E P U B. L I K / T S C H E C H I S C HE R E P U B L I K / T Z E X I KH A H M O K P A T I A / C Z E CH R E P U B L I C / R É P U B L I Q UE T C H Ê Q U E / R E P U B B L I C A C E C A / R E P U B L I EK T S J E C H I Ë / R E P Û B L I CA C H E C A / T S E K IN R E P U B L I K EN T A S A V A L L A S T A / T J E C K I S KA C6digo NC/KN-kode /KN-Code'/Kw6iK6^ ZO / CN code / Code NC /CodiceNC/GN- code/C6digoNC/ CN-koodi/KN-kod - 1704 90 10 1806 10 15 Taric code 2005 90 80/60 210120 20 210120 92 210130 11 210130 91 2102 10 10 2102 10 90 2102 20 11 2102 20 19 2102 20 90 2102 30 00 2103 10 2103 20 2103 30 90 2103 90 90 2104 10 2104 20 2106 1020 2106 90 20 2106 90 92 2202 90 10 2203 2208 20 12 2208 20 14 2208 20 26. 2208 20 27 2208 20 29 2208 20 40 2208 20 62 2208 20 64 2208 20 86 Derecho / Told / Zoll / Aaap6s / Invoerrecht / Direito / Tu Duty / Droit / Dazio / llit/Tull 1. 1. -30. 6. 1999 1. 7-31. 12. 1999 6. 8 % 0% 0% 2. 9 % 0 % 5. 9 % 6. 5 % 5. 6 % 6. 7 % 2. 3 % 0% 0% 2. 3 % 3. 3 % 4. 6 % 4. 9 % 3. 8 % 5. 3 % 6. 5 % 6. 2% 14. 4 % MIN ECU 0. 84/% vol/hl 3. 3% 3. 3 % 3. 5 % ECU 0. 66/% vol/hl +ECU 4. 20/hl ECU 0. 66/% vol/hl +ECU 4. 20/hl ECU 0. 66/% vol/hl +ECU 4. 20/hl ECU 0. 66/% vol/hl +ECU 4. 20/hl ECU 0. 66/% vol/hl +ECU 4. 20/hl ECU 0. 667% vol/hl ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl 6. 3% 0% 0% 2. 6 % 0% 5. 4 % 6. 0 % 5. 2% 6. 2 % 2. 1 % 0% 0% 2. 1% 3. 1 % 4. 2 % 4. 6 % 3. 5 % 4. 9 % 6. 0% 5. 7 % 13. 3 % MIN ECU 0. 77/% vol/hl 3. 1 % 3. 1 % 2. 6% ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl Derecho / Told / Zoll / Aaofj6s7 Dut> Derecho / Told / Zoll / Aaofj6s7 Dut> Invoerrecht / Direito / Tulli Invoerrecht / Direito / Tulli '/ Droit / Dazio / '/ Droit / Dazio / t/Tull t/Tull Codigo NC/KN- Codigo NC/KN- kode/KN-Code/ kode/KN-Code/ KWSIKOS ZO/ KWSIKOS ZO/ CN code / Code CN code / Code NC/CodiceNC/ NC/CodiceNC/ GN-code / Codigo GN-code / Codigo NC/CN-koodi/ NC/CN-koodi/ KN-kod KN-kod 2208 20 87 2208 20 87 2208 20 89 2208 20 89 2208 30 11 2208 30 11 2208 30 19 2208 30 19 2208 30 32 2208 30 32 2208 30 38 2208 30 38 2208 30 52 2208 30 52 2208 30 58 2208 30 58 2208 30 72 2208 30 72 2208 30 78 2208 30 78 2208 30 82 2208 30 82 2208 30 88 2208 30 88 2208 40 10 2208 40 10 2208 40 90 2208 40 90 2208 50 11 2208 50 11 2208 50 19 2208 50 19 2208 50 91 2208 50 91 2208 50 99 2208 50 99 2208 60 11 2208 60 11 2208 60 19 2208 60 19 2208 60 91 2208 60 91 2208 60 99 2208 60 99 2208 70 10 2208 70 10 2208 70 90 2208 70 90 2208 90 11 2208 90 11 2208 90 19 2208 90 19 2208 90 33 2208 90 33 2208 90 38 2208 90 38 2208 90 41 2208 90 41 2208 90 45 2208 90 45 2208 90 48 2208 90 48 2208 90 52 • 2208 90 52 • 2208 90 57 2208 90 57 2208 90 69 2208 90 69 2208 90 71 2208 90 71 2208 90 74 2208 90 74 2208 90 78 2208 90 78 2208 90 91 2208 90 91 2208 90 99 2208 90 99 3302 10 10 3302 10 10 3302 10 21 3302 10 21 3823 3823 ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 05/% vol/hl +ECU 0. 50/hl ECU 0. 05/% vol/hl +ECU 0. 50/hl ECU 0. 05/% vol/hl ECU 0. 05/% vol/hl ECU 0A 8/% vol/hl +ECU 1. 26/hl ECU 0A 8/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl +ECU 1. 26/hl ECU 0. 18/% vol/hl ECU 0. 18/% vol/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl ECU 0. 51/% vol/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl +ECU 2. 66/hl ECU 0. 51/% vol/hl ECU 0. 51/% vol/hl ECU 0. 83/% vol/hl +ECU 5. 32/hl ECU 0. 83/% vol/hl +ECU 5. 32/hl ECU 0. 83/% vol/hf ECU 0. 83/% vol/hf ECU 0. 67/% vol/hl +ECU 2. 66/hl ECU 0. 67/% vol/hl +ECU 2. 66/hl ECU 0. 67/% vol/hl ECU 0. 67/% vol/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 51/% vol/hl +ECU 2. 66/hi ECU 0. 51/% vol/hl +ECU 2. 66/hl. ECU 0. 51/% vol/hl. ECU 0. 51/% vol/hl ECU 0. 54/% vol/hl + ECU 2. 10/hl ECU 0. 54/% vol/hl + ECU 2. 10/hl ECU 0. 67/% vol/hl ECU 0. 67/% vol/hl ECU 0. 83/% vol/hl +ECU 5. 32/hl ECU 0. 83/% vol/hl +ECU 5. 32/hl ECU 0. 66 /% vol/hl + ECU 4. 20/hl ECU 0. 66 /% vol/hl + ECU 4. 20/hl ECU 0. 66 /% vol/hl + ECU 4. 20/hl ECU 0. 66 /% vol/hl + ECU 4. 20/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 66/% vol/hl ECU 0. 66/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl + ECU 5. 32/hl ECU 0. 83/% vol/hl ECU 0. 83/% vol/hl 14. 44% MIN ECU 0. 82/% vol/hl 14. 44% MIN ECU 0. 82/% vol/hl 3. 3% 3. 3% 0% 0% EGU 0. 55/% vol/hl EGU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 05/% vol/hl +ECU 0. 50/hl ECU 0. 05/% vol/hl +ECU 0. 50/hl ECU 0. 05/% vol/hl ECU 0. 05/% vol/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl +ECU 1. 05/hl ECU 0. 15/% vol/hl ECU 0. 15/% vol/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl ECU 0. 47/% vol/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl ECU 0. 47/% vol/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 61/% vol/hl +ECU 2. 45/hl ECU 0. 61/% vol/hl +ECU 2. 45/hl ECU 0. 61% vol/hl ECU 0. 61% vol/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl +ECU 2. 45/hl ECU 0. 47/% vol/hl ECU 0. 47/% vol/hl ECU 0. 45/% vol/hl +ECU 1. 75/hl ECU 0. 45/% vol/hl +ECU 1. 75/hl ECU 0. 61/% vol/hl ECU 0. 61/% vol/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 55/% vol/hl +ECU 3. 50/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl +ECU 4. 90/hl ECU 0. 55/% vol/hl ECU 0. 55/% vol/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl ECU 0. 75/% vol/hl +ECU 4. 90/hl ECU 0. 75/% vol/hl +ECU 4. 90/hl ECU 0. 76/% vol/hl ECU 0. 76/% vol/hl 13. 3 % MIN ECU 0. 75/% vol/hl 13. 3 % MIN ECU 0. 75/% vol/hl 3. 1% 3. 1% 0% 0% R U M A N I A / R U M i E N I E N / R U M Â N I E N / P O Y M A N I A Z/ R U M A N I A / R U M i E N I E N / R U M Â N I E N / P O Y M A N I A Z/ R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I È/ R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I È/ R O M É N I A / R O M A N I A N / R U M Â N I EN R O M É N I A / R O M A N I A N / R U M Â N I EN Derecho/Told/Zoll/ Derecho/Told/Zoll/ Aaapos / Duty / Droit / Aaapos / Duty / Droit / Dazio / Invoerrecht / Dazio / Invoerrecht / Direito/Tullit/Tull Direito / Tullit / Tull CodigoNC/ CodigoNC/ KN-kode /KN- KN-kode /KN- Code / KWSIKO^ Code / KWSIKOC ZO/CNcode / ZO/CNcode / CodeNC /Codice CodeNC /Codice NC/GN-code/ NC/GN-code/ Codigo NC/CN- Codigo NC/CN- koodi/KN-kod koodi/KN-kod Derecho/Told/Zoll/ Derecho/Told/Zoll/ Aaopds / Duty / Droit / Aaopds / Duty / Droit / Dazio / Invoerrecht / Dazio / Invoerrecht / Direito/Tullit/Tull Direito/Tullit/Tull CodigoNC/KN- CodigoNC/KN- kode /KN-Code/ kode /KN-Code/ KW5IK6C ZO/ KW5IK6C ZO/ CN code / Code CN code / Code NC / Codice NC/ NC / Codice NC/ GN-code / Codigo GN-code / Codigo NC/CN-koodi/ NC/CN-koodi/ KN-kod KN-kod - - 0505 0505 1302 1200 1302 1200 1302 13 00 1302 13 00 1302 14 00 1302 14 00 1302 19 05 1302 19 05 1302 19 30 1302 19 30 1302 19 91 1302 19 91 1302 20 10 1302 20 10 1302 20 90 1302 20 90 1302 3100 1302 3100 1302 32 1302 32 1505 10 00 1505 10 00 1505 90 00 1505 90 00 1521 10 10 1521 10 10 152110 90 152110 90 1521 90 10 1521 90 10 152190 91 152190 91 152190 99 152190 99 1522 00 10 1522 00 10 1704 90 10 1704 90 10 1806 10 15 1806 10 15 1901 90 91 1901 90 91 Taric code 2005 90 Taric code 2005 90 80/60/80 80/60/80 2008 11 10 2008 11 10 2008 91 00 2008 91 00 2101 12 92 2101 12 92 210120 20 210120 20 1. 1. -30. 6. 1. 1. -30. 6. 1999 1999 1. 7- 1. 7- 31. 12. 1999 31. 12. 1999 1. 1. -30. 6. 1. 1. -30. 6. 1999 1999 1. 7- 1. 7- 31. 12. 1999 31. 12. 1999 0% 0% 0% 0% 3. 2 % 3. 2 % 0% 0% 0 % 0 % 0% 0% 0 % 0 % 19. 2% 19. 2% 11. 2% 11. 2% 0% 0% 0% 0% 3. 2% 3. 2% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 2. 5% 2. 5% 3. 8% 3. 8% 6. 8 % 6. 8 % 0 % 0 % 0% 0% 0% 0% 6. 2 % 6. 2 % 4. 7 % 4. 7 % 0% 0% 2. 9 % 2. 9 % 0% 0% 0% 0% 3. 2 % 3. 2 % 0% 0% 0% 0% 0% 0% 0% 0% 19. 2 % 19. 2 % 11. 2% 11. 2% 0% 0% 0% 0% 3*. 2 % 3*. 2 % 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 2. 5 % 2. 5 % 3. 8 % 3. 8 % 6. 3 % 6. 3 % 0% 0% 0% 0% 0% 0% 5. 7 % 5. 7 % 4. 1% 4. 1% 0% 0% 2. 6 % 2. 6 % 210120 92 210120 92 210130 11 210130 11 210130 91 210130 91 2102 10 10 2102 10 10 2102 10 90 2102 10 90 2102 20 11 2102 20 11 2102 30 00 2102 30 00 2103 10 2103 10 2103 20 2103 20 2103 30 90 2103 30 90 2103 90 90 2103 90 90 2104 10 2104 10 2104 20 00 2104 20 00 2106 10 20 2106 10 20 2106 90 92 2106 90 92 2201 2201 Taric code 2202 90 Taric code 2202 90 10 10 10 10 Taric code 2202 90 Taric code 2202 90 10 90 10 90 2203 2203 3302 10 21 3302 10 21 3823 1100 3823 1100 3823 12 3823 12 3823 13 3823 13 3823 19 10 3823 19 10 3823 19 30 3823 19 30 3823 19 90 3823 19 90 3823 70 00 3823 70 00 0% 0% 5. 9% 5. 9% 6. 5 % 6. 5 % 5. 6 % 5. 6 % 6. 7% 6. 7% 2. 3 % 2. 3 % 2. 3 % 2. 3 % 3. 3 % 3. 3 % 4. 6% 4. 6% 4. 9% 4. 9% 3. 8 % 3. 8 % 5. 3 % 5. 3 % 6. 5 % 6. 5 % 5. 7% 5. 7% 3. 3 % 3. 3 % 0% 0% 0% 0% 4. 6 % 4. 6 % 3% 3% 3. 3 % 3. 3 % 5. 1% 5. 1% 0% 0% 2. 9 % 2. 9 % 2. 9 % 2. 9 % 2. 9 % 2. 9 % 2. 9 % 2. 9 % 3. 1% 3. 1% 0% 0% 5. 4% 5. 4% 6. 0% 6. 0% 5. 2 % 5. 2 % 6. 2% 6. 2% 2. 1 % 2. 1 % 2. 1% 2. 1% 3. 1% 3. 1% 4. 2% 4. 2% 4. 6 % 4. 6 % 3. 5 % 3. 5 % 4. 9 % 4. 9 % 6. 0 % 6. 0 % 6. 2% 6. 2% 3. 1% 3. 1% 0% 0% 0% 0% 4. 2 % 4. 2 % 3% 3% 3. 1% 3. 1% 5. 1% 5. 1% 0% 0% 2. 9 % 2. 9 % 2. 9 % 2. 9 % 2. 9 % 2. 9 % 2. 9 % 2. 9 % 3. 1% 3. 1% R E P Û B L I CA DE R E P Û B L I CA DE B U L G A R I A / R E P U B L I K EN B U L G A R I A / R E P U B L I K EN B U L G A R I E N / R E P U B L IK B U L G A R I E N / A H M O K P A T IA T HZ B U L G A R I E N / R E P U B L IK B U L G A R I E N / A H M O K P A T IA T HZ BO Y A T A P I A Z / RE P U B L IC OF B U L G A R I A / RÉ P U B L I Q UE DE B O Y A r A P I A Z / R E P U B L lC OF B U L G A R I A / RÉ P U B L I Q UE DE B U L G A R I E / R E P U B B L I CA DI B U L G A R I A/ B U L G A R I E / R E P U B B L I CA DI B U L G A R I A/ R E P U B L I EK B U L G A R I J E / R E P Û B L I CA DA R E P U B L I EK B U L G A R I J E / R E P Û B L I CA DA B U L G A R IA / B U L G A R I A S TA T A S A V A L L A S T A / B U L G A R I EN B U L G A R I A / B U L G A R I A S TA T A S A V A L L A S T A / B U L G A R I EN R E P U B L I K EN R E PU B L I K EN CodigoNC/KN-kode /KN-Code/ CodigoNC /KN-kode /KN-Code/ KW6IK6<; ZO / CN code / Code NC KW6IK6<; ZO / CN code / Code NC / Codice NC / GN-code / Codigo NC / Codice NC / GN-code / Codigo NC /CN-koodi/KN-kod /CN-koodi/KN-kod Derecho / Told / Zoll / Aaajjos / Duty / Derecho / Told / Zoll / Aaajjos / Duty / Droit / Dazio / Invoerrecht / Direito / Droit / Dazio / Invoerrecht / Direito / Tullit/Tull Tullit/Tull 1302 13 00 1302 13 00 1302 20 10 1302 20 10 1302 20 90 1302 20 90 1704 90 10 1704 90 10 190190 91 190190 91 Taric code 2005 90 80/60 Taric code 2005 90 80/60 2008 1110 2008 1110 2008 9100 2008 9100 21011111 21011111 21011119 21011119 210112 92 210112 92 210120 20 210120 20 210120 92 210120 92 210130 11 210130 11 210130 91 210130 91 2102 10 10 2102 10 10 2102 10 90 2102 10 90 2102 20 11 2102 20 11 2102 20 19 2102 20 19 2102 20 90 2102 20 90 2102 30 00 2102 30 00 2103 10 2103 10 2103 20 2103 20 2103 30 90 2103 30 90 2103 90 90 2103 90 90 2104 10 2104 10 2104 20 2104 20 2106 10 20 2106 10 20 2106 90 92 2106 90 92 2202 10 2202 10 2202 90 10 2202 90 10 2203 2203 2205 10 10 2205 10 10 2205 90 10 2205 90 10 330190 21 330190 21 3302 10 21 3302 10 21 3823 12 00 3823 12 00 3823 70 00 3823 70 00. 1. 1. -30. 6. 1999 1. 1. -30. 6. 1999 2. 2 % 2. 2 % 7. 7% 7. 7% 5. 6% 5. 6% 6. 8 % 6. 8 % 12. 8 % 12. 8 % 0 % 0 % 6. 2 % 6. 2 % 4. 7 % 4. 7 % 4. 3 % 4. 3 % 4. 3 % 4. 3 % 5. 9 % 5. 9 % 2. 9% - 2. 9% - 0 % 0 % 5. 9 % 5. 9 % 6. 5% 6. 5% 5. 6% 5. 6% 4. 6 % 4. 6 % 2. 3 % 2. 3 % 3. 0% 3. 0% 0 % 0 % 2. 3 % 2. 3 % 3. 3% 3. 3% 4. 6% 4. 6% 4. 9 % 4. 9 % 3. 8 % 3. 8 % 5. 3 % 5. 3 % 6. 5 % 6. 5 % 6. 2 % 6. 2 % 3. 3 % 3. 3 % 2. 3 % 2. 3 % 4. 6 % 4. 6 % 3. 5 % 3. 5 % 6. 1 ECU/hl 6. 1 ECU/hl 3. 8 ECU/hl 3. 8 ECU/hl 0% 0% 3. 3 % 3. 3 % 0 % 0 % 0% 0% 1. 7-31. 12. 1999 1. 7-31. 12. 1999 2. 0% 2. 0% 7. 4 % 7. 4 % 5. 4 % 5. 4 % 6. 3 % 6. 3 % 12. 8% 12. 8% 0% 0% 5. 7% 5. 7% 4. 1 % 4. 1 % 3. 7% 3. 7% 3. 7 % 3. 7 % 5. 4 % 5. 4 % 2. 6 % 2. 6 % 0% 0% 5. 4 % 5. 4 % 6. 0 % 6. 0 % 5. 2 % 5. 2 % 4. 2 % 4. 2 % 2. 1% 2. 1% 2. 8 % 2. 8 % 0% 0%. 2. 1%. 2. 1% 3. 1% 3. 1% 4. 2 % 4. 2 % 4. 6 % 4. 6 % 3. 5 % 3. 5 % 4. 9 % 4. 9 % 6. 0% 6. 0% 5. 7% 5. 7% 3. 1% 3. 1% 2. 1% 2. 1% 4. 2 % 4. 2 % 2. 6 % 2. 6 % 5. 6 ECU/hl 5. 6 ECU/hl 3. 5 ECU/hl 3. 5 ECU/hl 0% 0% 3. 1% 3. 1% 0% 0% 0% 0%. FINANCIAL STATEMENT 1. BUDGET HEADING : Article 120 APPROPRIATIONS Date: 06/10/98 2. TITLE : Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural products 3. LEGAL BASIS : Article 113 4. AIMS:Extending the autonomous mesures taken following enlargment of the Union and the implementation of the agreements on agriculture reached in the Uruguay Round multilateral negotiations. 5. FINANCIAL IMPLICATIONS: Period of 12 months Current financial year( ) Following financial year ( ) S. O. Expenditures : • Charged to the EC budget (refunds/interventions) - National Authorities -Other 5. 1. Revenue: • Own resources of the EC (levies/customs duties) 5. 0. 1. ESTIMATED EXPENDITURE 5. 1. 1 ESTIMATED REVENUE 5. 2. METHOD OF CALCULATION : 6. 0. CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE RELEVANT CHAPTER ON THE CURRENT BUDGET 6. 1. CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF THE CURRENT BUDGET 6. 2. WILL A SUPPLEMENTARY BUDGET BE NECESSARY 6. 3. WILL FUTURE BUDGET APPROPRIATIONS BE NECESSARY OBSERVATIONS : This proposal does not entail any additional expenditure other than those already agreed upon adoption of Regulations (EC) No 656/98 which it is replacing. yes/no yes/no yes/no yes/no l) ISSN 0254-1475 COM(98) 579 final DOCUMENTS EN 03 11 02 06 Catalogue number : CB-CO-98-583-EN-C ISBN 92-78-39806-3 Office for Official Publications of the European Communities L-2985 Luxembourg ko


title: 98/613/EY: Komission päätös, tehty 21 päivänä lokakuuta 1998, Itävallan tasavallan valmistelemasta elintarvikkeiden ainesosina käytettyjen geenitekniikalla tuotettujen lisäaineiden ja aromiaineiden ilmoittamista koskevasta asetusluonnoksesta (tiedoksiannettu numerolla K(1998) 3158) (Ainoastaan saksankielinen teksti on todistusvoimainen) (ETA:n kannalta merkityksellinen teksti)

eurovoc_concepts:
Austria
flavouring
food additive
foodstuffs legislation
genetically modified organism
labelling

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text: 30. 10. 98 FI Euroopan yhteis(cid:148)jen virallinen lehti L 291/35 II (S(cid:132)(cid:132)d(cid:148)kset, joita ei tarvitse julkaista) KOMISSIO KOMISSION P(cid:142)(cid:142)T(cid:153)S, tehty 21 p(cid:132)iv(cid:132)n(cid:132) lokakuuta 1998, It(cid:132)vallan tasavallan valmistelemasta elintarvikkeiden ainesosina k(cid:132)ytettyjen geenitekniikalla tuotettujen lis(cid:132)aineiden ja aromiaineiden ilmoittamista koske- vasta asetusluonnoksesta (tiedoksiannettu numerolla K(1998) 3158) (Ainoastaan saksankielinen teksti on todistusvoimainen) (ETA:n kannalta merkityksellinen teksti) (98/613/EY) EUROOPAN YHTEIS(cid:153)JEN KOMISSIO, joka n(cid:148)iss(cid:132) mainita selv(cid:132)sti, ett(cid:132) mainittuja lis(cid:132)aineita tai aromiaineita on tuotettu geenitekniikan avulla, ottaa huomioon Euroopan yhteis(cid:148)n perustamissopi- muksen, ottaa huomioon kuluttajalle myyt(cid:132)v(cid:132)ksi tarkoitettujen elintarvikkeiden merkint(cid:148)j(cid:132), esillepanoa ja mainontaa koskevan j(cid:132)senvaltioiden lains(cid:132)(cid:132)d(cid:132)nn(cid:148)n l(cid:132)hent(cid:132)misest(cid:132) 18 p(cid:132)iv(cid:132)n(cid:132) joulukuuta 1978 annetun neuvoston direktiivin 79/112/ETY (1), sellaisena kuin se on viimeksi muutettuna Euroopan parlamentin ja neuvoston direktiivill(cid:132) 97/ 4/EY (2), ja erityisesti sen 16 ja 17 artiklan, sek(cid:132) katsoo, ett(cid:132) direktiivin 79/112/ETY 16 artiklan 2 kohdassa s(cid:132)(cid:132)detyn menettelyn mukaisesti It(cid:132)vallan viranomaiset ovat ilmoit- tuotettujen lis(cid:132)ai- taneet komissiolle geenitekniikalla neiden ja annettavan asetuksen luonnoksesta, aromiaineiden ilmoittamisesta asetusluonnoksen 2 pyk(cid:132)l(cid:132)ss(cid:132) s(cid:132)(cid:132)det(cid:132)(cid:132)n, ett(cid:132) elintarvik- keita, joissa on geenitekniikalla muunnettuja organismeja tai niist(cid:132) valmistettuja tuotteita sis(cid:132)lt(cid:132)vi(cid:132) lis(cid:132)aineita tai aromiaineita, ei saa pit(cid:132)(cid:132) kaupan, ellei niiden merkin- (1) EYVL L 33, 8. 2. 1979, s. 1 (2) EYVL L 43, 14. 2. 1997, s. 21 elintarvikekomiteassa komissio on kuullut pysyv(cid:132)ss(cid:132) muita j(cid:132)senvaltioita direktiivin 79/112/ETY 16 artiklan 2 kohdan mukaisesti, j(cid:132)senvaltiot ja komissio ovat tunnustaneet, ett(cid:132) on t(cid:132)rke(cid:132)(cid:132) tiedottaa kuluttajille my(cid:148)s geneettisesti muunnettujen tai geenitekniikalla tuotettujen lis(cid:132)aineiden tai aromiaineiden k(cid:132)yt(cid:148)st(cid:132), koska heille tiedotetaan jo geenitekniikalla muunnettuja organismeja tai niist(cid:132) valmistettuja tuotteita sis(cid:132)lt(cid:132)vien ainesosien k(cid:132)yt(cid:148)st(cid:132), n(cid:132)in ollen olisi hy(cid:148)dyllist(cid:132) tehd(cid:132) mainittujen tuotteiden merkinn(cid:148)iss(cid:132) pakolliseksi maininta, josta k(cid:132)y ilmi, ett(cid:132) k(cid:132)ytetyt lis(cid:132)aineet tai aromiaineet on tuotettu geenitek- niikan avulla, noudattaen samoja periaatteita kuin ne, joita on noudatettava geneettisesti muunnettuja organismeja tai niist(cid:132) valmistettuja tuotteita sis(cid:132)lt(cid:132)vien ainesosien merkin- n(cid:148)iss(cid:132), yksipuolisesti It(cid:132)vallan toteuttamana t(cid:132)llainen toimenpide kuitenkin est(cid:132)isi yhteis(cid:148)n sis(cid:132)ist(cid:132) kauppaa, t(cid:132)m(cid:132)n toteamuksen perusteella komissio on p(cid:132)(cid:132)tt(cid:132)nyt antaa kielteisen lausunnon direktiivin 79/112/ETY 16 artiklan 2 kohdan toisen alakohdan nojalla, L 291/36 FI Euroopan yhteis(cid:148)jen virallinen lehti 30. 10. 98 tyydytt(cid:132)vin vaihtoehto It(cid:132)vallan s(cid:132)(cid:132)nn(cid:148)sehdotuksen esille tuoman ongelman ratkaisemiseksi on antaa merkint(cid:148)j(cid:132) koskeva yhteis(cid:148)n s(cid:132)(cid:132)nn(cid:148)s; komissio tekee parhaansa, jotta t(cid:132)llaiseen tyydytt(cid:132)v(cid:132)(cid:132)n ratkaisuun p(cid:132)(cid:132)st(cid:132)isiin t(cid:132)m(cid:132)n p(cid:132)(cid:132)t(cid:148)ksen 1 artiklan mukaisessa m(cid:132)(cid:132)r(cid:132)ajassa, n(cid:132)in ollen on v(cid:132)ltt(cid:132)m(cid:132)t(cid:148)nt(cid:132) lyk(cid:132)t(cid:132) asianmukaiseen m(cid:132)(cid:132)r(cid:132)- aikaan saakka kaikki alaa koskevat kansalliset ja s(cid:132)(cid:132)d(cid:148)kset, t(cid:132)t(cid:132) t(cid:132)ss(cid:132) p(cid:132)(cid:132)t(cid:148)ksess(cid:132) s(cid:132)(cid:132)detyt toimenpiteet ovat pysyv(cid:132)n elin- tarvikekomitean lausunnon mukaiset, ON TEHNYT T(cid:142)M(cid:142)N P(cid:142)(cid:142)T(cid:153)KSEN: 1 artikla It(cid:132)vallan tasavallan on lyk(cid:132)tt(cid:132)v(cid:132) elintarvikkeiden aines- osina k(cid:132)ytett(cid:132)vien, geenitekniikalla muunnettuja organis- meja tai niist(cid:132) valmistettuja tuotteita sis(cid:132)lt(cid:132)vien lis(cid:132)ai- neiden ja aromiaineiden merkitsemist(cid:132) koskevan asetus- luonnoksensa hyv(cid:132)ksymist(cid:132) t(cid:132)m(cid:132)n p(cid:132)(cid:132)t(cid:148)ksen tiedoksi antamisesta. kuukaudella 12 2 artikla T(cid:132)m(cid:132) p(cid:132)(cid:132)t(cid:148)s on osoitettu It(cid:132)vallan tasavallalle. Tehty Brysseliss(cid:132) 21 p(cid:132)iv(cid:132)n(cid:132) lokakuuta 1998. Komission puolesta Martin BANGEMANN Komission j(cid:132)sen


title: Commission Regulation (EC) No 2266/98 of 21 October 1998 altering the export refunds on white sugar and raw sugar exported in the natural state

eurovoc_concepts:
export refund
raw sugar
white sugar

formats: pdf print

text: L 284/20 EN Official Journal of the European Communities 22. 10. 98 COMMISSION REGULATION (EC) No 2266/98 of 21 October 1998 altering the export refunds on white sugar and raw sugar exported in the natural state THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector (1), as last amended by Regula- tion (EC) No 1148/98 (2), and in particular the second subparagraph of Article 19 (4) thereof, Whereas the refunds on white sugar and raw sugar exported in the natural state were fixed by Commission Regulation (EC) No 2202/98 (3); Whereas it follows from applying the detailed rules contained in Regulation (EC) No 2202/98 to the informa- tion known to the Commission that the export refunds at present in force should be altered to the amounts set out in the Annex hereto, HAS ADOPTED THIS REGULATION: Article 1 The export refunds on the products listed in Article 1(1)(a) of Regulation (EEC) No 1785/81, undenatured and exported in the natural state, as fixed in the Annex to Regulation (EC) No 2202/98 are hereby altered to the amounts shown in the Annex hereto. Article 2 This Regulation shall enter into force on 22 October 1998. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 21 October 1998. For the Commission Franz FISCHLER Member of the Commission (1) OJ L 177, 1. 7. 1981, p. 4. (2) OJ L 159, 3. 6. 1998, p. 38. (3) OJ L 278, 15. 10. 1998, p. 5. 22. 10. 98 EN Official Journal of the European Communities L 284/21 to the Commission Regulation of 21 October 1998 altering the export refunds on white sugar and raw sugar exported in its unaltered state ANNEX Product code 1701 11 90 9100 1701 11 90 9910 1701 11 90 9950 1701 12 90 9100 1701 12 90 9910 1701 12 90 9950 Amount of refund — ECU/100 kg — 44,69 42,42 44,69 42,42 (1) (1) (2) (1) (1) (2) — ECU/1 % of sucrose (cid:253) 100 kg — 1701 91 00 9000 0,4858 1701 99 10 9100 1701 99 10 9910 1701 99 10 9950 — ECU/100 kg — 48,58 48,35 48,35 — ECU/1 % of sucrose (cid:253) 100 kg — 1701 99 90 9100 0,4858 (1) Applicable to raw sugar with a yield of 92 %; if the yield is other than 92 %, the refund applicable is calculated in accordance with the provisions of Article 17a (4) of Regulation (EEC) No 1785/81. (2) Fixing suspended by Commission Regulation (EEC) No 2689/85 (OJ L 255, 26. 9. 1985, p. 12), as amended by Regulation (EEC) No 3251/85 (OJ L 309, 21. 11. 1985, p. 14)


title: Lovgivningsmæssig beslutning med Europa-Parlamentets udtalelse om forslag til Europa-Parlamentets og Rådets direktiv om ændring af Rådets direktiv 88/77/EØF om indbyrdes tilnærmelse af medlemsstaternes lovgivning om foranstaltninger mod emission af forurenende luftarter og partikler fra dieselmotorer til fremdrift af køretøjer (KOM(97)0627 C4-0194/98 97/0350(COD))(Fælles beslutningsprocedure - førstebehandling)

eurovoc_concepts:
approximation of laws
combustion gases
diesel fuel
motor vehicle
pollution

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title: Acordo sob forma de troca de cartas entre a Comunidade Europeia e a República Federal Islâmica das Comores respeitante à aplicação provisória do protocolo que fixa, para o período compreendido entre 28 de Fevereiro de 1998 e 27 de Fevereiro de 2001, as possibilidades de pesca e a contribuição financeira previstas pelo Acordo entre a Comunidade Económica Europeia e a República Federal Islâmica das Comores respeitante à pesca ao largo das Comores

eurovoc_concepts:
Comoros
agreement (EU)
deep-sea fishing
financial compensation of an agreement
fishing agreement
fishing regulations

text: 5. 8. 98 ‹ PT ‹ Jornal Oficial das Comunidades Europeias L 217/29 ACORDO sob forma de troca de cartas entre a Comunidade Europeia e a Rep ´ublica Federal Isl(cid:131)- mica das Comores respeitante (cid:133) aplica(cid:135)˜ao provis(cid:155)ria do protocolo que fixa, para o per(cid:146)odo compreendido entre 28 de Fevereiro de 1998 e 27 de Fevereiro de 2001, as possibilidades de pesca e a contribui(cid:135)˜ao financeira previstas pelo Acordo entre a Comunidade Econ(cid:155)mica Europeia e a Rep ´ublica Federal Isl(cid:131)mica das Comores respei- tante (cid:133) pesca ao largo das Comores A. Carta do Governo da Rep ´ublica Federal Isl(cid:131)mica das Comores Excelent(cid:146)ssimo Senhor, Referindo-me ao protocolo rubricado em 27 de Fevereiro de 1998, que fixa, para o per(cid:146)odo compreendido entre 28 de Fevereiro de 1998 e 27 de Fevereiro de 2001, as possibilidades de pesca e a contribui(cid:135)˜ao financeira previstas pelo Acordo entre a Comunidade Econ(cid:155)mica Europeia e a Rep ´ublica Federal Isl(cid:131)mica das Comores respeitante (cid:133) pesca ao largo das Comores, tenho a honra de informar Vossa Excel(cid:136)ncia de que o Governo das Comores est ´a disposto a aplicar o protocolo, a t(cid:146)tulo provis(cid:155)rio, com efeitos desde 28 de Fevereiro de 1998, na pend(cid:136)ncia da sua entrada em vigor nos termos do seu artigo 7º, desde que a Comunidade Europeia esteja disposta a proceder do mesmo modo. Nesse caso, o pagamento da primeira compensa(cid:135)˜ao financeira anual fixada no artigo 2º do proto- colo deve ser efectuado at(cid:130) 1 de Setembro de 1998. Muito agradeceria a Vossa Excel(cid:136)ncia se dignasse confirmar o acordo da Comunidade Europeia sobre o que precede. Queira aceitar, Excelent(cid:146)ssimo Senhor, os protestos da minha mais elevada considera(cid:135)˜ao. Pelo Governo da Rep ´ublica Isl(cid:131)mica das Comores Excelent(cid:146)ssimo Senhor, B. Carta da Comunidade Tenho a honra de acusar a recep(cid:135)˜ao da carta de hoje de Vossa Excel(cid:136)ncia do seguinte teor: «Referindo-me ao protocolo rubricado em 27 de Fevereiro de 1998, que fixa, para o per(cid:146)odo compreendido entre 28 de Fevereiro de 1998 e 27 de Fevereiro de 2001, as possibilidades de pesca e a contribui(cid:135)˜ao financeira previstas pelo Acordo entre a Comunidade Econ(cid:155)mica Europeia e a Rep ´ublica Federal Isl(cid:131)mica das Comores respeitante (cid:133) pesca ao largo das Comores, tenho a honra de informar Vossa Excel(cid:136)ncia de que o Governo das Comores est ´a disposto a aplicar o protocolo, a t(cid:146)tulo provis(cid:155)rio, com efeitos desde 28 de Fevereiro de 1998, na pend(cid:136)ncia da sua entrada em vigor nos termos do seu artigo 7º, desde que a Comunidade Europeia esteja disposta a proceder do mesmo modo. Nesse caso, o pagamento da primeira compensa(cid:135)˜ao financeira anual fixada no artigo 2º do protocolo deve ser efectuado at(cid:130) 1 de Setembro de 1998. Muito agradeceria a Vossa Excel(cid:136)ncia se dignasse confirmar o acordo da Comunidade Euro- peia sobre o que precede». Tenho a honra de confirmar o acordo da Comunidade sobre o conte ´udo da carta de Vossa Exce- l(cid:136)ncia. Queira aceitar, Excelent(cid:146)ssimo Senhor, os protestos da minha mais elevada considera(cid:135)˜ao. Em nome do Conselho da Uni ˜ao Europeia


title: Decision on the common position adopted by the Council with a view to adopting a Council Directive on the limitation of emissions of volatile organic compounds due to the use of organic solvents in certain activities and installations (C4-0389/98 96/0276(SYN))(Cooperation procedure: second reading)

eurovoc_concepts:
air quality
organic chemical
poverty


title: Règlement (CE) nº 2268/98 de la Commission du 21 octobre 1998 portant dix-septième modification du règlement (CE) nº 913/97 arrêtant des mesures exceptionnelles de soutien du marché dans le secteur de la viande de porc en Espagne

eurovoc_concepts:
Spain
animal plague
market support
meat processing industry
pigmeat

text: 22. 10. 98 FR Journal officiel des Communaut(cid:130)s europ(cid:130)ennes L 284/23 R(cid:221)GLEMENT (CE) No 2268/98 DE LA COMMISSION du 21 octobre 1998 portant dix-septi(cid:138)me modification du r(cid:138)glement (CE) no 913/97 arr(cid:136)tant des mesures exceptionnelles de soutien du march(cid:130) dans le secteur de la viande de porc en Espagne LA COMMISSION DES COMMUNAUT(cid:144)S EUROP(cid:144)ENNES, vu le trait(cid:130) instituant la Communaut(cid:130) europ(cid:130)enne, vu le r(cid:138)glement (CEE) no 2759/75 du Conseil du 29 octobre 1975 portant organisation commune des march(cid:130)s dans le secteur de la viande de porc (1), modifi(cid:130) en dernier lieu par le r(cid:138)glement (CE) no 3290/94 (2), et notamment son article 20, consid(cid:130)rant que, en raison de l’apparition de la peste porcine classique dans certaines r(cid:130)gions de production en Espagne, des mesures exceptionnelles de soutien du march(cid:130) de la viande de porc ont (cid:130)t(cid:130) arr(cid:136)t(cid:130)es pour cet (cid:144)tat membre par le r(cid:138)glement (CE) no 913/97 de la Commis- sion (3), modifi(cid:130) en dernier lieu par le r(cid:138)glement (CE) no 2141/98 (4); consid(cid:130)rant qu’il y a lieu, (cid:133) cause de la continuation des restrictions v(cid:130)t(cid:130)rinaires et commerciales d’augmenter le nombre de porcelets qui peuvent (cid:136)tre livr(cid:130)s aux autorit(cid:130)s comp(cid:130)tentes, permettant mesures exceptionnelles (cid:133) partir du 2 octobre 1998; continuation des ainsi la consid(cid:130)rant que les mesures pr(cid:130)vues au pr(cid:130)sent r(cid:138)glement sont conformes (cid:133) l’avis du comit(cid:130) de gestion de la viande de porc, A ARR(cid:219)T(cid:144) LE PR(cid:144)SENT R(cid:221)GLEMENT: Article premier L’annexe I du r(cid:138)glement (CE) no 913/97 est remplac(cid:130)e par le texte figurant (cid:133) l’annexe du pr(cid:130)sent r(cid:138)glement. Article 2 Le pr(cid:130)sent r(cid:138)glement entre en vigueur le jour de sa publi- cation au Journal officiel des Communaut(cid:130)s europ(cid:130)ennes. Il est applicable (cid:133) partir du 2 octobre 1998. Le pr(cid:130)sent r(cid:138)glement est obligatoire dans tous ses (cid:130)l(cid:130)ments et directement applicable dans tout (cid:144)tat membre. Fait (cid:133) Bruxelles, le 21 octobre 1998. Par la Commission Franz FISCHLER Membre de la Commission (1) JO L 282 du 1. 11. 1975, p. 1. (2) JO L 349 du 31. 12. 1994, p. 105. (3) JO L 131 du 23. 5. 1997, p. 14. (4) JO L 270 du 7. 10. 1998, p. 10. L 284/24 FR Journal officiel des Communaut(cid:130)s europ(cid:130)ennes 22. 10. 98 ANNEXE «ANNEXE I Nombre total maximal d’animaux (cid:133) partir du 6 mai 1997: Porcs (cid:133) l’engrais Porcelets Truies de r(cid:130)forme Porcs (cid:133) l’engrais de la race “porc ib(cid:130)rique” 695 000 t(cid:136)tes 480 000 t(cid:136)tes 11 000 t(cid:136)tes 9 000 t(cid:136)tes»


title: Kommissionens förordning (EG) nr 2267/98 av den 21 oktober 1998 om fastställande av det maximala exportbidraget för vitsocker med avseende på den tolfte delanbudsinfordran som utfärdas inom ramen för den stående anbudsinfordran som föreskrivs i förordning (EG) nr 1574/98

eurovoc_concepts:
award of contract
export refund
white sugar

text: L 284/22 SV Europeiska gemenskapernas officiella tidning 22. 10. 98 KOMMISSIONENS F(cid:153)RORDNING (EG) nr 2267/98 av den 21 oktober 1998 om fastst(cid:132)llande av det maximala exportbidraget f(cid:148)r vitsocker med avseende p(cid:134) den tolfte delanbudsinfordran som utf(cid:132)rdas inom ramen f(cid:148)r den st(cid:134)ende anbuds- infordran som f(cid:148)reskrivs i f(cid:148)rordning (EG) nr 1574/98 EUROPEISKA GEMENSKAPERNAS KOMMISSION HAR ANTAGIT DENNA F(cid:153)RORDNING s(cid:132)rskilt till situationen och den f(cid:148)rutsebara utvecklingen i gemenskapen och p(cid:134) v(cid:132)rldsmarknaden i fr(cid:134)ga om socker. med beaktande av F(cid:148)rdraget om uppr(cid:132)ttandet av Euro- peiska gemenskapen, med beaktande av r(cid:134)dets f(cid:148)rordning (EEG) nr 1785/81 av den 30 juni 1981 om den gemensamma organisationen av marknaden f(cid:148)r socker (1), senast (cid:132)ndrad genom f(cid:148)rordning (EG) nr 1148/98 (2), s(cid:132)rskilt artikel 17. 5 b andra stycket i denna, och med beaktande av f(cid:148)ljande: I kommissionens f(cid:148)rordning (EG) nr 1574/98 av den 22 juli 1998 om en st(cid:134)ende anbudsinfordran f(cid:148)r att fast- st(cid:132)lla f(cid:148)r vitsocker (3), kr(cid:132)vs att delanbudsinfordringar skall utf(cid:132)rdas f(cid:148)r export av detta socker. importavgifter exportbidrag och/eller Efter en granskning av de anbud som har l(cid:132)mnats in till f(cid:148)ljd av den tolfte delanbudsinfordran b(cid:148)r de best(cid:132)m- melser som anges i artikel 1 fastst(cid:132)llas. De (cid:134)tg(cid:132)rder som f(cid:148)reskrivs i denna f(cid:148)rordning (cid:132)r f(cid:148)renliga fr(cid:134)n F(cid:148)rvaltningskommitt(cid:130)n f(cid:148)r socker. med yttrandet H(cid:142)RIGENOM F(cid:153)RESKRIVS F(cid:153)LJANDE. Artikel 1 Med avseende p(cid:134) den tolfte delanbudsinfordran f(cid:148)r vitsocker som utf(cid:132)rdas i enlighet med f(cid:148)rordning (EG) nr 1574/98 skall det maximala beloppet f(cid:148)r exportbidrag fastst(cid:132)llas till 51,600 ecu per 100 kg. I enlighet med artikel 9. 1 i f(cid:148)rordning (EG) nr 1574/98 skall ett maximalt exportbidrag fastst(cid:132)llas f(cid:148)r den aktuella f(cid:148)rekommande fall, med h(cid:132)nsyn delanbudsinfordran i Artikel 2 Denna f(cid:148)rordning tr(cid:132)der i kraft den 22 oktober 1998. Denna f(cid:148)rordning (cid:132)r till alla delar bindande och direkt till(cid:132)mplig i alla medlemsstater. Utf(cid:132)rdad i Bryssel den 21 oktober 1998. P(cid:134) kommissionens v(cid:132)gnar Franz FISCHLER Ledamot av kommissionen (1) EGT L 177, 1. 7. 1981, s. 4. (2) EGT L 159, 3. 6. 1998, s. 38. (3) EGT L 206, 23. 7. 1998, s. 7