The price drivers for the food inflation rate were coffee, tea and cocoa with 17.1 per cent, mineral water, soft drinks, fruit and vegetable juices had 16.2 per cent, sugar, jam, honey, chocolate and confectionery was 15.2 per cent.
Take context from the input text and decide on the accurate relationship between 'cocoa' and 'chocolate' from the options provided.
Options: director/manager, product/material produced, member of, distribution format