3 e y s . These risks include Salmonella, Campylobacter and Cryptosporidium infections  mycotoxins associated with cancer and stunting in children  and seafood contamination with marine toxins and pathogens . Climate-related food-borne disease risks vary temporally and are influenced, in part, by food availability, accessibility, preparation and preferences , as well as adequate food safety monitoring . 
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report