Low-income urban and rural households who are net food buyers are particularly affected by food price increases, with reduction in consumption of diverse food groups  . Depending on the context, particular groups, including women, ethnic and religious minorities, will be more vulnerable to worsening food insecurity from climate change impacts . Indigenous Peoples are often more vulnerable to climate change, due to conditions of poverty, limited resources, discrimination and marginalisation  . Indigenous Peoples may experience loss of culturally significant foods and declining traditional ecological knowledge .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report