Climate shocks reduce catch, revenue and county-level wages and employment among commercial harvesters in US-NE. Climate variability during 1996-2017 is responsible for a 16%  decline in county-level fishing employment in New England; impacts mediated by local biology and institutions. Seafood is an important source of nutrients and protein for Indigenous Peoples in CA-BC. Polices that incorporate nutrition in fisheries management are limited in North America.
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report