Species distributions have shifted poleward and phenology has shifted earlier with the strongest effects on bony fish. Warming over the past century  is associated with declines in maximum sustainable yield along the entire west coast of North America that range from -14% in the EBS to -29% in the CC-S. Along the east coast, declines of -3 to -9% were observed in the GOMX and US-SE, while increases of 8-15% were observed in the US-NE and CA-CQ; mixed positive and negative growth and mortality responses for aquaculture species in North America. Juvenile red king crab survival decreases as temperatures increase in lab experiments. American Lobster abundances declined  in South New England and have increased  in the Gulf of Maine due to water temperature changes and differing conservation measures .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report