After harvest, agricultural production passes through the agricultural value chain, supplying animal feeds, industrial uses and international markets, with some stored for use in the future. Each of these transitions will be affected by climate change. Food storage facilities will face more challenges in dealing with spoilage. Transportation of perishable fruits, vegetables and meats will become costlier to maintain quality. Households and food services will need to spend more on food preservation.
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report