TS.B.3.2 Warming has altered the distribution, growing area suitability and timing of key biological events, such as flowering and insect emergence, impacting food quality and harvest stability . There is high confidence that climate change is altering the distribution of cultivated and wild terrestrial, marine and freshwater species. At higher latitudes, warming has expanded the available area but has also altered phenology , potentially causing plant-pollinator and pest mismatches . At low latitudes, temperatures have crossed upper tolerance thresholds, more frequently leading to heat stress and/ or shifts in distribution and losses for crops, livestock, fisheries and aquaculture . 
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report