Since IPCCAR5, more studies have reinforced the earlier findings on the spatio-temporal diversity of climate-change impacts on food production in Asia depending on the geographic location, agroecology and crops grown, recognising that there are winners and losers associated with the changing climate across scales . Most of these impacts have been associated with drought, monsoon rain and oceanic oscillations, the frequency and severity of which have been linked with the changing climate. Climate-related risks to agriculture and food systems in Asia will progressively escalate with the changing climate, with differentiated impacts across the region . Major projected impacts of climate change in the agriculture and food sectors include decline in fisheries, aquaculture, crop production , reduction in livestock production in
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report