Warming has altered the distribution, growing area suitability and timing of key biological events, such as flowering and insect emergence, impacting food quality and harvest stability . It is very likely2 that climate change is altering the distribution of cultivated, wild terrestrial, marine and freshwater species. At higher latitudes, warming has expanded potential area but has also altered phenology , potentially causing plant-pollinator and pest mismatches . At low latitude, temperatures have crossed upper tolerance thresholds, more frequently leading to heat stress . 
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report