There is growing evidence that climate change will negatively affect food quality  and food access, although the risks for European citizens are significantly lower compared with other regions . Projected changes in crop and livestock production , particularly reduced access to fruits and vegetables and foods with lower nutritional quality, will impact already vulnerable groups . The effects of climate change on food quality and access varies by income, livelihood and nutrient requirements, with low-income and more vulnerable groups in Europe most affected . Spikes in food prices due to changing growing conditions in Europe , increased competition for land  and feedbacks from international markets are expected to decrease access to affordable and nutritious food . Reduced access to healthy and varied food could contribute to being overweight or obese, which is a growing health concern across Europe . Increased rates of obesity and diabetes further exacerbate risks from heat-related events .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report