Rising temperatures and humidity are also impacting wild food storage and increasing the risk of food-borne diseases . Changes in AT and humidity can mean that whale and fish meat no longer dry properly, or meat may spoil before hunters can get it home . Traditional permafrost ice cellars are no longer reliable . Climate-related environmental change compounded with social, economic, cultural and political change have had complex but overall negative impacts on wild foods  .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report