Food resilience. Investing in sustainable agro-ecological farming will alleviate the pressure to hunt wild animals and reduce the conversion of more land to agriculture/livestock use. Stopping illegal animal trading and poaching and decreasing reliance on wild meats and products made from animal parts will reduce direct contact with potentially infected animals. This has the added benefit of increasing food security and nutrition, improving soil, reducing erosion, preserving biodiversity and mitigating climate change.
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report