Vulnerability of aquaculture-related livelihoods to climate change was assessed at the global scale using the MAGICC/SCENGEN climate modelling tools, and Vietnam and Thailand were identified as most vulnerable in brackish-water aquaculture production . China, Vietnam and the Philippines are also ranked highly vulnerable in marine production. Moreover, a recent vulnerability assessment of Korean aquaculture based on predicted changes in seawater temperature and salinity according to RCP8.5 indicated that vulnerability was highest for seaweed, such as laver and sea mustard, while fish, shrimp and abalone are relatively less vulnerable as they are less sensitive to high water temperature and their farming environments are controllable to a large extent . In Indonesia, farming of whiteleg shrimp  has been found to be vulnerable to increased rainfall and temperature decrease .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report