Mills  estimated global distributions of current yield losses of major crops due to ozone, pest and diseases, heat, and aridity . Ozone-induced yield losses in 2010-2012 averaged 12.4%, 7.1%, 4.4% and 6.1% for soybean, wheat, rice and maize, respectively. Spatial variation in yield losses is similar among different stresses; areas with a large loss due to ozone are also at high risk of yield losses due to pest and diseases and heat. Many vegetable crops are also susceptible to ozone, which will adversely impact quality and quantity .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report