TS.B 3.1 Climate change impacts are negatively affecting agriculture, forestry, fisheries and aquaculture, increasingly hindering efforts to meet human needs . Human-induced global warming has slowed the growth of agricultural productivity over the past 50 years in mid and low latitudes . Crop yields are compromised by surface ozone . Methane emissions have negatively impacted crop yields by increasing temperatures and surface ozone concentrations . Warming is negatively affecting crop and grassland quality and harvest stability . Warmer and drier conditions have increased tree mortality and forest disturbances in many temperate and boreal biomes , negatively impacting provisioning services . Ocean warming has decreased sustainable yields of some wild fish populations  by 4.1% between 1930 and 2010. Ocean acidification and warming have already affected farmed aquatic species .  
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report