Palao et al ..  identify the possible need for transformational adaptation in Asian-Pacific agricultural practices due to changes in biophysical parameters as global average temperatures rise. In this context, transformational adaptation would consist of changing farming locations to different provinces or different elevations for the production of specific crops or introducing new farming systems. Nearly 50% of maize in the region along with 18% of potato and 8% of rice crops would need to either be shifted in location or use new cropping systems, with the most significant transformation being needed in China, India, Myanmar and the Philippines. For maize suitability by 2030, seven provinces in the east and northeast of China are projected to experience over 50% reduction in suitability, and two northern states in India may experience 70% reduction in suitability. Cassava and sweet potato may play a critical role in food resilience in these areas, as these crops are more resilient to climate change .
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