damage. Three categories of adaptation could be considered: adoption of technologies already in use elsewhere, including Indigenous and local knowledge, or available or near ready that become profitable as impacts become more severe; development of new technologies; and taking advantage of changing comparative advantage across regions. Specific examples of post-harvest technical adaptation options that are already available but could be more widely adopted include solar driers, cold storage facilities and transport and use of ultrasonic humidification of selected fruits and vegetables, a technology that has been shown in Europe to reduce losses in each post-harvest stage by 20% or more . Hermetic storage containers using community-based farmer research networks to scale out  also show promise. Another innovation is to introduce Aspergillus fungi that do not produce aflatoxins in biocontrol formulations, as is being undertaken in the Aflasafe project in Kenya .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report