- Released sorghum and millet varieties which were selected for climate variability , low soil fertility, pest and disease resistance, gendered preferences for processing, and nutrition . - Farmers who adopted these varieties increased yield, income and food security, alongside increased technical knowledge of plant breeding, and increased breeders' understanding of local farmers' varietal requirements . - Joint learning with scientists led to increased genetic gain both in terms of operational scale and focused breeding for diverse farmer priorities . :unselected: :unselected: :unselected:
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report