Youth play a critical role in all sectors of the food system , and some are actively pursuing work and innovation in agrifood systems  . Climate change impacts may reduce youth employment options in food systems in some regions, while they are often politically marginalised . At the same time, due to heightened awareness about climate change, youth may be more willing to apply climate adaptation strategies  . Agrifood policy implementation of adaptation strategies could increase inclusive participation of youth to meet their needs . Inclusive investments in water management, infrastructure, agrifood science, and policies that increase youth access to land, credit, knowledge, education, skills and other crucial resources can support dignified and rewarding agrifood employment . Digital technologies can support agrifood adaptations, but digital divides must be overcome to avoid worsening inequities . Initiatives which protect and strengthen youth engagement and employment in the all points of the food system, including recognition of youth's critical role and agency through rights-based approaches, can support sustainable food transitions . Harnessing youth innovation and vision to address climate change alongside other SDGs such as gender inequity and rural poverty will be a crucial strategy to ensure resilient economies in food systems  .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report