An increasing globalised food system makes European nations sensitive to supply chain disturbances in other parts of the world, but also provides capacity to adapt to production shifts within Europe through changes in international trade  . Consumer demand for food and timber products can adapt to productivity changes and be mediated by price , reflect changes in preferences  or reductions in food waste  . Although mitigation potentials of dietary changes have received increasing attention, evidence is lacking on potential for adaptation through changes in European food consumption and trade, despite these socioeconomic factors being a strong driver for change  . Calls are increasing across Europe for sustainable and resilient agri-food systems acknowledging interdependencies between producers and consumers to deliver healthy, safe and nutritional foods and services  .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report