and NbS . Seafood quality and safety are decreasing due to climate-driven increases in marine-borne diseases , toxic HABs or toxin bioaccumulation  . Future exposure to seafood-borne contaminants also depends partly on consumers' seafood preferences  and seafood supply . Reducing this risk by decreasing seafood consumption increases the risk of eating less nutritious foods, and loss of cultural practices . Models incorporating high-resolution satellite images, field survey data, meteorological observations and historical records can provide early-warning forecasts of HABs or conditions that favour microbial pathogen outbreaks . Forecasts facilitate preventive public health measures , or seafood harvest guidance , reducing risks of disease outbreaks, waste and contaminated seafood entering the market  . Monitoring of water quality and seafood safety , paired with effective public communication and education , inform individual and local adaptations, including use of  personal protective equipment,  seafood selection and preparation ,  income diversification ,  public education  or  community-level actions to decrease risk from coastal aquifer and soil salinisation , HAB toxins  and other contaminants  in seafood . A full assessment of climate-change impacts on human health is found in Chapter 7 and Cross-Chapter Box ILLNESS in Chapter 2.
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report