the risk of food-borne disease outbreaks, including Salmonella and Campylobacter infections . Warming supports the growth and geographical expansion of toxigenic fungi in crops  and potentially toxic marine and freshwater algae . Food safety risks in fisheries and aquaculture are projected through harmful algal blooms , pathogens  , and human exposure to elevated bioaccumulation of persistent organic pollutants and mercury . 
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report