Since AR5, several adaptation reviews have been done . In a review of 1159 peer-reviewed sources, Berrang-Ford et al.  found that observed adaptations in food, fibre and other ecosystem products have consisted mainly of changes in autonomous behaviour changes, such as changing planting time, followed by technological/infrastructure and ecosystem-based adaptation approaches, the majority of which have occurred in Africa and Asia . Several adaptation options addressed multiple SDGs  .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report