China's food security has been facing several challenges, which are likely to be worsened due to climate change. The purpose of this paper is to provide an evidence on the impacts of climate change on China's agriculture, with particular attention to the market and trade responses. Using projected crop yield changes for China and its' main trading partners under changing climate, we employ an agricultural partial equilibrium model (CAPSiM) and a linked national and global equilibrium model (CAPSiM-GTAP) to assess the impacts on food production, price, trade and self-sufficiency of China. Our results show that climate change will have significant effects on crop production though with large differences among crops. Under the worst climate change scenario RCP 8.5, wheat yield in China is projected to decline by 9.4% by 2050, which is the biggest yield reduction among the crops. However, the market can also respond to the climate change, as farmers can change inputs in response to reduced yields and rising prices. As a result, production losses for most crops are dampened. For example, wheat production loss under RCP8.5 reduces to only 4.3% due to market response. The adverse impacts on crop production will be further reduced after accounting for the trade response as farmers adjust production to much higher prices in the more severely affected countries. The paper concludes that we need to learn more from farmers who optimize their production decisions in response to the market and trade signals during climate change. A major policy implication is that policymakers need to mainstream the market and trade responses into national plans for climate adaptation.
Xie, W; Huang, JK; Wang, JX; Cui, Q; Robertson, R; Chen, K
Climate change impacts on China's agriculture: The responses from market and trade
China Economic Review