Globally, there is a notable lack of programmes aimed specifically at breeding for climate resilience in fruits and vegetables, although there have been calls to begin this process . Breeding for climate resilience in vegetables has great potential given the range of crop species available. Tolerance to abiotic stress is reasonably advanced in pulses , but examples of translation to commercial cultivars are still limited . The infrastructure for germplasm collection, maintenance, testing and breeding lags behind that of major crops  .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report