and Summan, 2015). Outbreaks of Vibrio parahaemolyticus have been associated with the consumption of raw oysters harvested from higher- than-usual ocean temperatures in Canada and Alaska . Warmer air temperature increases Campylobacter, Salmonella and E. coli prevalence in Canadian meat products , higher microbial load in American produce  and increased Campylobacter spp., pathogenic E. coli and Salmonella spp. infections in humans .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report