under ocean acidification may result from physiological and molecular changes of the olfactory epithelium, influencing olfactory receptors . Temperature mainly drives metabolic processes and thus energetic requirements, which can indirectly influence behaviour, including increased risk-taking during feeding . Ocean warming also accelerates the biochemical reactions and metabolic processes that are primarily influenced by acidification. It is therefore difficult to generalise to what extent co-occurring ocean warming ameliorates or exacerbates effects of acidification on behaviour ; outcomes depend upon species and life stage , interactions between species  along with confounding factors including food availability and salinity  .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report