Simple Summary Adaptation strategies developed by sheep breeders against climate change are essential for sustainable production. This study was designed to determine the effects of climate change on perception, the risks of sheep farmers and the actions taken to mitigate these impacts. Nearly all farmers in both production systems agreed on the increased use of drugs and chemicals in their farming activities due to the increase in unknown and known disease outbreaks. The current study showed that transhumance farmers focused mainly on selling livestock as an adaptive strategy. In contrast, semi-intensive farmers concentrated on modifying their farm management and feed operations. Our findings show that semi-intensive farmers do not take deliberated and consistent action against climate change but adapt spontaneously. Sheep farmers' perceptions of climate change and its impacts and the adaptation strategies they consider to address these risks are of great importance in ensuring the resilience of farming practice. This study focused on sheep farmers' perception of climate change and the risks and actions taken to mitigate these impacts. A total of 68 surveys were carried out among sheep farmers (39 transhumance and 29 semi-intensive farmers) by two different representative production systems in Turkiye. Variables regarding the socio-economic profile, climate change impacts, and adaptation strategies were identified and analyzed. Principal component analysis and a Pearson Chi-square test were used to evaluate the data. Both farmers' groups accepted and perceived climate change, showing good awareness and perception. The farmers' attitudes towards adaptation to climate change were associated with production systems. Transhumance farmers had limited adaptation and coping strategies compared to semi-intensive farmers. Transhumance farmers focused mainly on selling livestock (mostly to cope with degraded natural grassland/feed deficiency) as an adaptive strategy. In contrast, semi-intensive farmers focused on modifying their farm management and feed operations, such as changing the feed ratio and supplement use, improving water and feed storage, and considering crop feed production. The knowledge obtained from this study could be helpful for farmers and policymakers who develop long-term small ruminant production strategies that consider the effects of climate change and adapt them to different farming systems in the Turkiye.
Yetisgin, SO; Önder, H; Sen, U; Piwczynski, D; Kolenda, M; Sitkowska, B; Yucel, C
Farmers' Risk Perception on Climate Change: Transhumance vs. Semi-Intensive Sheep Production Systems in Turkiye
Animals