Climate change poses several challenges to the agri-food sector, impacting agricultural production and productivity and posing a risk to food security and the economy . Adapting agriculture while conserving the environment represents a challenge for sustainable and resilient food production . Adaptation in the region presents persistent barriers and limitations  associated with investments and knowledge gaps . Climate change urges advances in initiatives to improve education, technology and innovation in farming systems in the CSA region.
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report