Climate change has exacerbated food and livelihood insecurity for Mayan milpa farmers in Central America. For centuries, milpa farming has been sustainable for subsistence; however, in the last 50 years, milpas have become less reliable due to accelerating climate change, resource degradation, declining markets, poverty, and other factors. Increasing climate-smart agriculture (CSA) practices may be needed. Using interviews with extension leaders and milpa farmers in Belize, this qualitative study examines the capacity for increasing CSA aspects of existing traditional milpa practices, specifically no-burn mulching, soil enrichment, and the use of cover plants. Applying a modified Community Capitals Framework, this study finds four key capitals were perceived by farmers and agriculture extension leaders as barriers for increasing CSA practices. Recommendations to reduce the key barriers include reinstating markets and crop-buying programs and easing border customs restrictions (Governance-Justice and Financial Capitals), improving roads and cellular access for farmers (Infrastructure Capital), and increasing budgets and resources for agriculture extension services and building farmer capacity for CSA practices of mulching, soil enrichment, and cover plants (Human-Capacity Capital). Reducing barriers to these key capitals can facilitate an increase in milpa CSA practices and crop productivity, promote food and livelihood security, and enable climate resilience of Mayan milpa communities in Belize.
Drexler, K
A Community Capitals Assessment of Climate Adaptations to Traditional Milpa Farming Practices in Mayan Communities of Southern Belize
Climate