North America. Lallo et al.  estimated that global warming of 1.5ºC and 2ºC may exceed limits for normal thermo-regulation of livestock animals and result in persistent heat stress for animals in the Caribbean. Breed differences in heat stress resistance in dairy animals are now being quantified , as are effects on sow reproductive performance in temperate climates . Estimates of losses in milk production due to heat stress in parts of the USA, UK and West Africa to the end of the century range from 1% to 17% . Much larger losses in dairy and beef production due to heat stress are projected for many parts of the tropics and subtropics: these could amount to USD 9 billion per year for dairy and USD 31 billion per for beef to end-century under SSP5- 8.5, approximately 5% and 14% of the global value of production of these commodities in constant 2005 dollars.
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report