Climate change is projected to increase food safety risks ; however, the actual burden of food-borne disease will depend on the efficacy of public health interventions . Increased ciguatera fish poisoning is associated with increased sea surface temperatures  and tropical storm frequency, and this risk is projected to increase this century . Campylobacter infection in humans due to food contamination from flies is projected to increase this century in Canada , and increased housefly populations are projected this century in Mexico . Climate change may also lead to new emerging food-borne disease risks. For instance, V. cholerae is a pathogen previously restricted to tropical regions; however, due to warming ocean temperatures, its detection has significantly increased along Canadian coasts .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report