In addition to reindeer herding, Arctic agriculture primarily consists of local production of cool season crops, forage, small grains and livestock  . Short growing seasons, cold conditions, permafrost and moisture stress, especially along coasts, have historically limited production, but agriculture is generally increasing across the region . Although only ~0.2% of Alaska is farmland, area farmed and income from agriculture have increased 2% and 80%, respectively, since 2012 . It is likely that growing seasons have extended by 1-3 days per decade in interior Alaska, although some coastal areas exhibit declines in growing season .
IPCC
Climate Change 2022: Impacts, Adaptation and Vulnerability
IPCC Report