And on that note: make sure you don’t peel them or cut them into pieces when you boil them (i.e. you must boil them whole), or they will be exposed to too much water and absorb it while they boil.

Ka iya jinjina musu, ka yaba musu, musamman idan ka ga su na aiki a cikin rana, ko lokacin sanyi, ko ana sheka ruwa.
