कुदरुम (Hibiscus sabdariffa)एगो फुलावे वला गाछ छे जे अफ्रीका स ऐलो छे। ई भारतोम पैलो जाय छे, बेसी करी क महाराष्ट्र म, जहां हेकरा अंबाली कहे छे। India especially Maharashtra with local name ambali. In the 16th and early 17th centuries it was spread to the West Indies and Asia, respectively, where it has since become naturalized in many places. The stems are used for the production of bast fibre and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known as carcade.