e2b1e673_at_Transfer_and_Browning_Foods__Wet_Dry
[Cooking Method] Grilling/broiling [Heating Method] Primarily radiation from heat source, secondarily conduction from grate and convection of air between food and heat [Browning?] Yes [Wet/Dry] 
Dry
D r y
W e t
Cooking For Engineers :: View topic - Kitchen Notes: Heat Transfer and Browning Foods