e2b1e673_at_Transfer_and_Browning_Foods__Wet_Dry
[Cooking Method] Baking/Roasting [Heating Method] Primarily convection of air, secondarily radiation from oven walls and conduction from baking pan [Browning?] Yes [Wet/Dry] 
Dry
D r y
W e t
Cooking For Engineers :: View topic - Kitchen Notes: Heat Transfer and Browning Foods