154dea88_or_Gluten_in_Food__III__IV__V__ting_Gluten_Analytical_Methods_Comments
[Criteria] 4. Does the method measure proteins from all relevant foods? [Comments] 
The cereal grains associated with celiac disease include wheat, barley, rye, and their cross-bred hybrids. Oats may be of concern for some celiac patients.
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food. III, IV, V.