154dea88_or_Gluten_in_Food__III__IV__V__ting_Gluten_Analytical_Methods_Comments
[Criteria] 5. Does the method measure both gliadins and glutenins? [Comments] 
The storage proteins in cereal grains (generally referred to as gluten) include both prolamin proteins (gliadins) and glutelin proteins (glutenins). Ideally, both of these should be measured.
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food. III, IV, V.