367801dd_University_of_Chicago_Medicine__NOT_ALLOWED
[FOODS] Meat & Meat Substitutes [ALLOWED] Any fresh or frozen beef, chicken, lamb, pork, turkey, veal, or fish served without prepackaged sauces, breading, or gravy [NOT ALLOWED] 
Pork link sausage, deli/luncheon meats made with soy Commercially prepared meats where soy is used as a meat extender Meat or cheese substitutes which contain soy: tofu/bean curd, natto, miso Textured vegetable protein (TVP)
Soy Allergy Diet - The University of Chicago Medicine