b4d1ced9_sity_of_Michigan_Health_System__Why
[Recommendation] Go fish [Why] 
Fish eaters have been reported to have a low risk of breast cancer, possibly due to fish’s high omega-3 fatty acid content. Fish eaters have been reported to have a low risk of breast cancer.68 The omega-3 fatty acids found in fish are thought by some researchers to be the components of fish responsible for protection against cancer.69
Breast Cancer Prevention (Holistic) | University of Michigan Health System