66ede4bb__S__Bureau_of_Labor_Statistics__Occupation
[Job Duties] Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. [ENTRY-LEVEL EDUCATION] High school diploma or equivalent [2012 MEDIAN PAY] $42,480 [Occupation] 
Chefs and Head Cooks
Food and Tobacco Processing Workers : Occupational Outlook Handbook : U.S. Bureau of Labor Statistics