154dea88_or_Gluten_in_Food__III__IV__V__ting_Gluten_Analytical_Methods_Comments
[Criteria] 1. Has the method been validated? [Comments] 
Methods that have been validated (such as by AOAC) are preferred. Alternatively, the sensitivity, precision, and reproducibility of the method should have been demonstrated in a peer-reviewed publication.
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food. III, IV, V.