afd112b5_il___Cod_Liver_Oil__EPA___DHA___Why
[Used for] 1 Star Colon Cancer Refer to label instructions [Why] 
Several studies have found that supplementing with fish oil reduces markers for colon cancer risk. Several human studies have found that supplementation with omega-3 fatty acids from fish oil leads to a reduction in markers for the risk of colon cancer.163 , 164 , 165 In each case, enough fish oil was supplemented to supply several grams of omega-3 fatty acids per day, though the optimal amount remains unknown.
Fish Oil & Cod Liver Oil (EPA & DHA)