7a101d29___open_books_for_an_open_world_Table_1__Risk_Effect
[Risk factor] Diet [Effect] 
Risk increases with high intake of saturated fat and/or salt, since these factors increase the risk of atherosclerosis. Decreases risk for antioxidants, soluble fibres and moderate amounts of unsaturated fats.
A-level Biology/Human Health and Disease/smoking and disease - Wikibooks, open books for an open world