c29540c7_ments___Reviews____Eating_Well__COMMENTS
[POSTED] 06/26/2012 - 2:32pm [COMMENTS] 
I use lemon or lime juice a lot in place of salt. I love poached eggs with a sprinkle of tarragon and a good squeeze of lemon juice. Adding both the juice and zest of lemons or limes is a great addition to homemade vegetable soup. Chopped fresh ginger is also a great addition. — Anonymous
The one thing your doctor wants you to quit (and 5 ways to do it) (Comments & Reviews) - Eating Well