Hyotei Kaiseki.jpg
Kykk wiki
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Hyotei Kaiseki, Soft-boiled eggs, Ryōtei, Restaurants in Kyoto
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瓢亭の懐石料理、京都の料亭・瓢亭で提供される懐石料理の一部。「瓢亭玉子」と呼ばれる半熟のゆで卵などが名物。
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A part of kaiseki ryori served at kaiseki ryori of suitei and suitei in Kyoto.A semi-ripe boiled egg called 'Hotei Tamako' is a specialty.
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氷亭懐石、軟熟卵、料亭、京都の飲食店
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kaiseki soft-boiled boiled egg sake furunculosis actinomycotic actinomycosis abscess boil softly abscessed softness saki