Fish liver or something, drying in the street outside restaurant in Azabujuban.jpg
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Fish liver or something, drying in the street outside restaurant in Azabujuban, Groups of 3, Food on ground, Food drying in Japan, Restaurants in Minato, Tokyo, Azabu-Jūban, Karasumi, Japan photographs
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Fish liver or something, drying in the street outside restaurant in Azabujuban, Karasumi, a fishery product made by salting mullet roe and drying it in sunlight.
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カラスミ。ボラなどの卵巣を塩漬けし、塩抜き後、天日干しで乾燥させた水産加工品。
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KarasumiIt is a processed fishery made by salting ovaries such as bola, removing salt and drying them in the sun.
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魚のレバー、麻布十番の屋外の干物、グループ3、食品の地上部、日本の食品乾燥、東京都港区の飲食店、麻布十番、烏帽子、日本の写真
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麻布十番の屋外で干す魚のレバーや物、桑の卵を塩漬けにして日光で乾燥させた魚の製品。
commons_translated
sun-dried dehydrated food salted fish dehydration fish products liver (color) liver chestnut liver dried something hepatic