Fish liver or something, drying in the street outside restaurant in Azabujuban, close-up.jpg
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Fish liver or something, drying in the street outside restaurant in Azabujuban, close up, Restaurants in Minato, Tokyo, Azabu-Jūban, Karasumi
commons
en
Fish liver or something, drying in the street outside restaurant in Azabujuban, close up, Karasumi, a fishery product made by salting mullet roe and drying it in sunlight., Chinmi: Salt-pickled mullet roe (karasumi)
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ja
カラスミ。ボラなどの卵巣を塩漬けし、塩抜き後、天日干しで乾燥させた水産加工品。
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en
KarasumiIt is a processed fishery made by salting ovaries such as bola, removing salt and drying them in the sun.
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ja
魚のレバーか何か、麻布十番の屋外の通りで干す、クローズアップ、東京都港区の飲食店、麻布十番、烏帽子
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麻布十番の屋外で干す魚のレバーか何か、密閉する、カラスミ-ハナワラビを塩漬けにして日光で干した魚の製品。珍味:塩漬けのムラサキ
commons_translated
chinmi salted fish fish products dried-up liver (color) liver chestnut liver something hepatic