Pottle
# Pottle

Pottle war ein englisches Volumenmaß für Wein und trockene Waren.

## Getreidemaß

* 1 Pottle = 114,5 Pariser Kubikzoll = 2 3/11 Liter (Reichsmaß oder Imperial Standard)
* 1 Pottle = 112 7/8 Pariser Kubikzoll = 2 5/22 Liter (Winchestermaß)
* 1 Pottle = 113 2/5 Pariser Kubikzoll = 2 5/9 Liter (Altschottischer Weizenfirlot)

Reichsmaß oder Imperial Standard

* 74 Pottle = 1 Coom/Comb/Cornock
* 128 Pottle = 1 Quarter/Seam
* 640 Pottle = 1 Tun/Wey
* 1280 Pottle = 1 Load/Last

Die Maßkette war

* 1 Strike = 2 Bushel = 8 Peck = 16 Gallon = 32 Pottle = 64 Quarter = 128 Pint = 3663 Pariser Kubikzoll = 72 ½ Liter

## Wein- und Branntweinmaß

* 1 Pottle = 114,5 Pariser Kubikzoll = 2 3/11 Liter (Reichsmaß oder Imperial Standard)
* 1 Pottle = 112 Pariser Kubikzoll = 2 8/9 Liter (altes Weinmaß)
* 1 Pottle = 116 1/4 Pariser Kubikzoll = 2 3/10 Liter (altes Biermaß)

### Reichsmaß oder Imperial Standard

* 1 Pottle = 2 Quarts = 4 Pinten
* 2 Pottles = 1 Gallon
* 36 Pottles = 1 Rundlet/Kilderkin
* 63 Pottles = 1 Barrel
* 84 Pottles = 1 Tierce
* 126 Pottles = 1 Hogshead
* 168 Pottles = 1 Punchion
* 202 Pottles = 1 Pipe/Butt
* 504 Pottles = 1 Tun

### Weißbier/Ale

* 16 Pottles = 1 Firkin
* 32 Pottles = 1 Kilderkin
* 64 Pottles = 1 Barrel
* 96 Pottles = 1 Hogshead
* 768 Pottles = 1 Load/Last

### Gehopftes Bier, Porter

* 18 Pottles = 1 Firkin
* 36 Pottles = 1 Kilderkin
* 72 Pottles = 1 Barrel
* 108 Pottles = 1 Hogshead
* 216 Pottles = 1 Pipe/Butt
* 432 Pottles = 1 Tun
