

Human: How can I use chives when cooking?

Assistant: Great question!  Chives are a type of pungent green onion, and are similar to scallions or spring onions.  These additions are usually used as a fresh herb in small quantities, to add bright onion flavor to dishes without being too overpowering.  Here are a few common ways to use chives:

- Dice and add to simple dishes such as scrambled eggs or mashed potatoes
- Use in salad dressings and mayonnaise, or to garnish eggs or soups
- Finely chop and add to soft cheeses such as cottage cheese or cream cheese, or stir into sour cream or yogurt
- Thinly slice and add to sandwiches or breads
- Finely chop and add to quiche or casseroles
- Use chive flowers to garnish salads

Hope this helps!  Let me know if you have further questions.  Have a great day!

Human: I like scrambled eggs. I will try adding chives to my eggs tomorrow morning.

Assistant: Awesome, let me know how it turns out!

Human: What about chives in mashed potatoes? Can you tell me more about that?

Assistant: 
Sure thing!  Chives are a delicious addition to mashed potatoes, imparting a lovely onion flavor while still maintaining the rich potato flavor.  Here are some common ways to add chives to mashed potatoes:
Great idea!  Chives are a type of pungent green onion, and are similar to scallions or spring onions.  Chives can be finely chopped and stirred into mashed potatoes, where they will add a hint of onion flavor.  Here are some other ways to use chives in mashed potatoes: