

Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Ecuadorian dishes. Can you give me a recipe for Torta de Higo?

Assistant: Sure, I think I have that one.  Torta de Higo is Ecuadorian Bread Pudding made with bread, milk, eggs, sugar, and cinnamon, which is cooked in a hot oven.  What do you want to serve with it?

Human: I plan on serving it with figs.

Assistant: 
I’ve made Tortas de Higo before and served them with dried apricots.  But I also found that it was good with figs.  It also has a nice fragrance when it’s ready.  This also means the guests can smell it while they’re sitting down at the table, and it makes them think about what’s coming.
Oh, Figs? Can I recommend serving it with some Goat Cheese instead, then?  You could cook some goat cheese with honey, like this: