

Human: I want to make some really good mac and cheese. What is the best way to do this? I don't want the boxed kind or anything, but really high quality.

Assistant: 
Hmm, mac and cheese is certainly a classic and delicious dish, but it can be rather tricky to make well. I think the most important starting point is to use high quality ingredients, such as high quality cheese, creamy buttery pasta, and a high quality bouillon or stock.  It is also best to prepare the dish slowly and carefully, and to serve it immediately after cooking in order to preserve the creamy texture.  Here are some additional tips:
First of all, what are some examples of mac and cheese that you don’t like?