

Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Mongolian dishes. Can you give me a recipe for Airag?

Assistant: What is Airag?

Human: Airag is fermented horse milk.

Assistant: 
I see, it sounds like a very traditional Mongolian dish.  You'll want to keep it refrigerated at all times, and it should have a pungent aroma and a rich, creamy consistency.  You'll want to make sure it's made with raw milk from grass-fed, pasture-raised horses.
Can you say a little bit about why you like it?