

Human: What can cilantro be used for?

Assistant: 
Cilantro (or coriander) is a spice that comes from the leaves of the Coriandrum sativum plant, which is in the carrot family (Apiaceae). It’s native to Asia and is also widely used in Mexican, Indian and Middle Eastern cuisines. In addition to cilantro, the plant produces an aromatic seed (coriander) and a leafy vegetable, both of which have a spicy taste.  Most people enjoy the flavor of cilantro, which is often described as similar to parsley but more citrusy and less sweet.  
It has been used for centuries as a natural flavor enhancer in food.