

Human: Search for a lemon chicken recipe

Assistant: Here’s a lemon chicken recipe:

Ingredients:

2-3 Tbsp olive oil, plus more for brushing

3 large boneless, skinless chicken breasts

2 cups shredded mozzarella

Salt, to taste

2 lemons, halved

2 tbsp parsley, chopped

2 tbsp thyme, chopped

4 cloves garlic, chopped

1⁄4 cup butter

1⁄4 cup flour

Directions:

In a cast-iron skillet over medium-high heat, add the olive oil.  Rub the chicken breasts with salt and pepper.  Place the chicken in the skillet and sear on each side.  Cook for 4-5 minutes per side, until the juices run clear.  While the chicken is cooking, zest the lemons and brush the chicken with the juice.  Once the chicken is cooked, remove from the skillet and set aside on a plate, reserving the juices in the skillet.  To the skillet add the lemon halves, garlic, parsley, thyme, salt, and butter.  Mix together and sauté until fragrant.  Remove the lemon halves and add the flour.  Stir until it becomes a smooth paste.  Pour

Human: What if I don't have a cast iron skillet?

Assistant: OK, let's be realistic.  If you don't have a cast iron skillet, it might be a bit tough to get this all together.  How about I suggest an alternative?  How about lemon chicken and penne noodles with salad?

Human: Ok I will try that.

Assistant: 
Here’s the recipe:
Here’s a recipe for that: