Weekend Recipe A Flourless Orange Cake
I adore baking with whole fruits. Citrus fruits in particular, such as oranges, impart rich aromatics that are very refreshing on the palate. This flourless orange cake is simple to make and scented with whole sweet oranges, vanilla, almonds and honey to create a truly irresistible gluten-free treat that's perfect for any occasion. It's also extremely moist, so it'll keep in the fridge for at least a week, and in my opinion, become even more delicious as the flavors deepen over time, I love to serve this cake with a dollop of thick natural yogurt or crme frache, but it's also just as delicious with a dollop of coconut yogurt or coconut cream if you want to go dairy free. Oranges are also rich in Vitamin C, which can help boost immunity, and are high in soluble fiber, which supports digestive health. This recipe is from my cookbook Purely Delicious. INGREDIENTS, ORANGE CAKE, CARAMELIZED ORANGES, DIRECTIONS, ORANGE CAKE, CARAMELIZED ORANGES, NOTES + INSPIRATION Maple syrup can be used in place of the honey. "My main goal at The Healthy Chef is to get people cooking and eating healthier. Eat natural foods, focus on fresh fruits and vegetables and just keep it simple."  Teresa Cutter