Heres What Happens To Your Steak When You Grill It
It's time to throw nearly everything you can think ofmeat, chicken, fish, vegetables and even fruiton the grill and give it a good sear. But what makes food cooked over a fire taste so good? Here's the simple we promise, it's not that complicated science behind what makes red meat red, when to take your food off the flame, and whether gas or charcoal is really better for that getting that smoky flavor, thanks to the experts at the American Chemical Society.