A Review of Non-destructive Detection for Fruit Quality
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paper_title: State and New Technology on Storage of Fruits and Vegetables in China

paper_content:

This paper investigated the status of fruits and vegetables' production, circulation and stor-age in China within the recent years; the authors also pointed out that though the output of fruits and vegetables in China is the greatest in the world, it is importam to develop the storage technology of fruits and vegetables in order to reduce the post-harvest loss. The way to solve the problem in fruits and vegetables' storage is not to seek the new and high technology which costs great and wastes much but to spread the application of low-cost technology with credible effect. This paper introduced the authors' research results and application foreground about the storage technology using natural cold re-source, high voltage electric field and electrolyzed functional water.
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paper_title: Application of Near Infrared Spectra Technique for Non-destructive Measurement on Fruit Internal Qualities

paper_content:

The basic principles and methods of near infrared spectra technique were introduced.The researches about the techniques applied in the aspects of components measuring of fruit,fruit diseases and defects as well as equipment for measuring internal qualities of fruit were summarized.The problems in measuring internal qualities of fruit with the technique were put forward and the future research was prospected.
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paper_title: Study of Mechanisms of Mechanical Damage and Transport Packaging in Fruits Transportation

paper_content:

Fruits are susceptible to the static pressure, extrusion, vibration and impact during transport. It forms the in-time damage mainly caused by plastic deformation and hysteresis damage caused by viscoelastic deformation. The major reason of fruits damage at post-harvest and decreasing storage properties lies in the mechanical damage. Studies on mechanisms of the mechanical damage and techniques of transport packages in fruits transportation were review. The rheologic properties of fruits, mechanisms and variation of mechanical damage, techniques of simulation testing and transport packages were summarized.
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Title: A Review of Non-destructive Detection for Fruit Quality

Section 1: INTRODUCTION
Description 1: This section introduces the importance of non-destructive detection methods in fruit quality assessment, and sets the context for their necessity and application.

Section 2: DETECTION OF FRUIT QUALITY USING OPTICAL PROPERTIES
Description 2: This section discusses the use of optical properties for non-destructive detection of fruit quality, including specific methodologies and their effectiveness.

Section 3: DETECTION OF FRUIT QUALITY USING SONIC VIBRATION
Description 3: This section covers the principles and applications of using sonic and ultrasonic vibrations to assess fruit quality, particularly for detecting internal damages.

Section 4: DETECTION OF FRUIT QUALITY USING MACHINE VISION TECHNIQUE
Description 4: This section explores the application of machine vision techniques in the non-destructive evaluation and grading of fruit quality.

Section 5: DETECTION OF FRUIT QUALITY USING NUCLEAR MAGNETIC RESONANCE (NMR)
Description 5: This section explains how NMR is used to detect various quality parameters of fruits, based on the concentration and mobility of hydrogen nuclei.

Section 6: DETECTION OF FRUIT QUALITY USING ELECTRICAL PROPERTIES
Description 6: This section describes the use of electrical properties, such as impedance and dielectric constants, to determine fruit quality.

Section 7: DETECTION OF FRUIT QUALITY USING COMPUTED TOMOGRAPHY
Description 7: This section details the use of computed tomography (CT) to evaluate internal and external features of fruits non-destructively.

Section 8: DETECTION OF FRUIT QUALITY USING ELECTRONIC NOSES
Description 8: This section discusses the development and use of electronic noses to detect and classify odors for assessing fruit quality.

Section 9: CONCLUSION
Description 9: This section summarizes the advantages and limitations of various non-destructive detection methods for assessing fruit quality and emphasizes their potential for future application and research.