system
A chat on subreddit /r/me_irl
human
First: Change the angle a bit to the left and you're at 14.
Second: the way its made is with a pre-weighted dough ball. So you get 15" of dough.

Sure the 17 yo cook could take more time to stretch it juuuuust a little bit more, but in the end you wont have more, its just gonna be thinner
gpt
This argument works for dough. The bread. The part no one cares about! However, sauce, and *far more importantly* cheese and toppings are based on surface area. They don't weigh the cheese or count the toppings, and even if they measure sauce volumetrically you're getting more sauce per unit surface area so you're going to get a soggier, sloppy pizza. WITH LESS CHEESE AND TOPPINGS.

Scandal!