system
A chat on subreddit /r/me_irl
human
I’m not sure what that is but the way milk is measured in North America is typically 0-3% milk fats. Skim, 1%, 2%, Homo/homogenized. Creamer is usually either heavy whipping cream (33%) or “half and half”, which is 50% heavy whipping cream and 50% milk.
gpt
Those things are different from the coffee creamers people are talking about. Those ones are almost always non-dairy and come in a ton of different flavors. Most popular ones being things like French vanilla, hazelnut, etc.