system
A chat on subreddit /r/me_irl
human
Is carbon steel especially good or something? Sorry, not really a pans expert and genuinely curious. However, I've used all 3 types of ranges and induction is by far my fav.
gpt
It has a lot of the benefits of cast iron without the weight. It does have to be seasoned, but when properly done you can have a nice slick surface without the risks/pitfalls of Teflon. They’re also oven safe, so you can start something on the stove and end in the oven.