system
A chat on subreddit /r/PoliticalCompassMemes
human
A well seasoned cast iron frying pan is the only way to get a proper stove-top steak. learn to sear, chumps
gpt
I completely agree. My mother-in-law won't let me use my cast iron on her stove top though so when I was cooking steaks while we were visiting the last time I used her ceramic skillet and I was impressed with its ability to take heat. Non-stick pans typically shouldn't take the kind of heat I would give my cast iron.