system
A chat on subreddit /r/me_irl
human
First: Change the angle a bit to the left and you're at 14.
Second: the way its made is with a pre-weighted dough ball. So you get 15" of dough.

Sure the 17 yo cook could take more time to stretch it juuuuust a little bit more, but in the end you wont have more, its just gonna be thinner
gpt
What?

In which sense is the dough 15"? Either you measure dough by weight, or by size as a ball or by size when spread out as a circle. If you mean the third option, then this pizza has 13" of dough.

&gt; Sure the 17 yo cook could take more time to stretch it juuuuust a little bit more, but in the end you wont have more, its just gonna be thinner

Okay, what about if the pizza was 10" wide? Would the same excuse work? Or 7"? You could *always* reach 15" with a dough that was used to make a 7" pizza, if you rolled it out thinner or you made some holes in the middle.

15" pizza obviously has to mean that the pizza has a *normal*, regular thickness throughout. Otherwise the diameter is completely meaningless.