system
A chat on subreddit /r/PoliticalCompassMemes
human
No, the steaks I always eat are thin, for some reason.

Put healthy doses of pepper and salt on them.

So, I heat a pan very hot with oil, then sear one side, sear another, and then they're fully cooked.

Although, some times I do them on their own sauce, so after that, I add a bit of water, so I can then tap bread on.
gpt
You can try and reverse searing a thin steak. Stick it into an oven for a little bit to cook the inside before searing.

Or make a stir fry.