system
A chat on subreddit /r/me_irl
human
You've never worked at a pizza takeout joint, have you?  Everything is weighed and measured. Use too much and you're cutting into profits, use too little and you'll lose customers. Places I've worked, when it's slow they pre-fill dozens of little containers with common toppings so you can throw a pizza together in a few seconds during the supper rush where you do 80% of the day's business in 90 minutes.
gpt
You can't possibly think every pizza shop out there operated like yours did lmao. There's literally thousands of pizza places in the US