system
A chat on subreddit /r/me_irl
human
i’m a bartender in toronto and i make mine very similar, but i add our house scotch bonnet hot sauce, a splash of pickle brine, and a bar spoon of either lemon or lime juice. really punches it up, my guests say i make the best Caesar. i’m allergic to shellfish so i’ve never tried one but the customers seem to love them.
gpt
I’ve been bartending for like 10 years now and one slightly tacky thing at a bar I’ve always loved is a ridiculous Caesar. Like your twist on it as a base, but with added skewers of food like cheese, olives, and dried meats in it to pick at as well. Might cost like 25$+ but it’s honestly fun to pick it while having few beers.