Skip to Main Content  May 2013  You are in the main content  COB
Alumni Combine Their Taste Buds with Their Entrepreneurial Dream
By Taylor Deer, College of Business Public Relations Intern  No
matter what time of the year it is, ice cream always makes a
great treat for dessert, social occasions, study breaks, stress
relievers, breakups and so much more. From young children to the
elderly, ice cream gets everyone in a good mood.  Discovering
Liquid Nitrogen Ice Cream  JMU CoB alumni Sandra Tran and
Gilbert Welsford both share a love for ice cream. Gil and Sandra
discovered liquid nitrogen ice cream after hearing about Gil’s
friend who started a liquid nitrogen ice cream business. After
actually trying liquid nitrogen ice cream for the first time in
Chicago, Sandra was blown away by how delicious and creamy it
was. As two people who love sweet and savory tastes as well as a
deep seated passion in the life of entrepreneurship, Sandra and
Gil decided to combine their passions to create a business using
liquid n