25.0140 Waste disposal.  Cite as [A.S.A.C. § 25.0140]  All meat
markets shall be provided with covered, galvanized-iron cans of
sufficient size, not exceeding 20 gallons, and number to receive
all refuse, offal, filth, meat scraps, bones, rubbish, and other
waste materials that may originate around meat markets. Such
cans shall be kept tightly covered at all times, so that the
contents are kept protected from flies, insects, rodents,
vermin, and animals. The contents of the cans shall be
completely removed from the premises at least once every 24
hours, or refrigerated, and the cans thoroughly washed.
History: Pub. Health Reg. 4, eff 13 Aug 64, § 11.