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food:  Broccoli with Caramelized Shallots Source: Eating Well
Prep Time: 20 minutes Cook Time: 25 minutes Difficulty:
Difficult  Nutrition Facts  Makes 4 servings Amount Per Serving
Calories 0.0 Total Carbs 0.0 g Dietary Fiber 0.0 g Sugars 0.0 g
Total Fat 0.0 g Saturated Fat 0.0 g Unsaturated Fat 0.0 g
Potassium 0.0 mg Protein 0.0 g Sodium 0.0 mg Dietary Exchanges
See the Detailed Nutritional Analysis Powered by ESHA   Broccoli
with Caramelized Shallots   1. Preheat oven to 450F.   2. Place
walnuts in a pie plate and toast in the oven 5 minutes, or until
fragrant. Transfer to a small bowl.   3. Heat oil in a large
nonstick skillet over medium-low heat. Add shallots and cook,
stirring often, until deep golden brown, about 10 minutes. (Add
a tablespoon or two of water if the mixture gets too dry.)
Season with salt and pepper.   4. Meanwhile, cook broccoli in
boiling salted water until just tender, 3 to 5 minutes. Drain
the broccoli and add to the