browser icon  Tagged With: meatball  Advieh-Spiced Persian
Meatballs  Lamb is the perfect pairing for our version of the
signature Persian spice blend, Advieh, and this easy meatball
recipe will have a flavor feast on your table in no time. You
can serve them on a bed of greens, over grains or as a sandwich
or as a wrap. Garnish with feta, mint, parsley, and pomegranate
seeds and complement with a tangy sumac salad dressing or a
mellow creamy tzatziki.  Fabulous! Our version uses Panko bread
crumbs as the binder, but for a gluten free option, you could
use lentils, quinoa, or gluten free bread crumbs.  These weren't
shared with very many people...  These weren’t shared with very
many people…  Advieh-Spiced Persian Meatballs   1 pound lean
ground lamb 2 tablespoons olive oil, divided ½ red onion, finely
chopped 4 garlic cloves, minced 1 tablespoon chopped parsley ½
tablespoon chopped mint 1 egg ½ teaspoon Lampong Black
Peppercorns, ground 1 teaspooon Sumac 1 tablespoon Advieh,
ground ¼ cup Panko bread crumb