Sunday, January 1, 2012  Garlicky Lacinato Kale  A slow saute of
lacinato kale in a bit of Earth Balance, olive oil and soy sauce
transforms into perfection on a plate. This easy-to-prepare kale
is a nutritional powerhouse, delivers a rich and buttery taste
and offers a complex array of textures. This dish can stand
alone as a meal or serve as a perfect compliment to almost any
main course.  2 TB Earth Balance 1 TB olive oil One whole head
of garlic, peeled and separated One bunch of lacinato kale,
chopped 2 tsp soy sauce 1-2 TB sesame seeds red chili pepper
flakes, optional  Melt the Earth Balance in a large, flat-
bottomed skillet over medium-low heat. Smash each of the garlic
cloves with the side of a broad knife and throw them into to
melted vegan butter. Add in the olive oil and soften the garlic
for about 10 minutes, stirring frequently to ensure it doesn't
burn. Once it is softened, remove the garlic from the skillet,
but leave the remaining liquid.  Increase the heat to medium and
place the kale into t