Our oceans  Demand for seafood is increasing as the world’s
population grows and people look for healthier meal options. Our
everyday seafood choices, from shopping at the supermarket to
eating out – are important not just for today but for tomorrow. 
Humans continue to take more fish from ocean supplies that can’t
be replaced naturally and as a result many fish stocks are now
in decline. Consequently, it’s now more important than ever to
secure a sustainable supply of seafood not just for today but
well into the future.  What is sustainable seafood?  Sustainable
seafood can be wild-caught or farmed / aquaculture.   For wild-
caught fish, sustainable seafood is sourced from abundant fish
stocks, using methods that do not damage ocean habitats or catch
large volumes of non-target species (by-catch) and have
responsive management systems in place.  Sustainable farmed
seafood is grown in aquaculture systems that do not destroy
habitat or depend on overfished wild-caught fisheries as feed.
There are lots of cert