0.0 stars out of 5 stars based on 0 reviews Sriracha Ice Cream
Saved for later (6)  Total Time: 3.5 hours  Active Time:  Enjoy,
fellow lovers of food adventures!     1. 1In a small sauce pan
heat milk, salt, sugar and Sriracha. In a bowl stir (don’t beat)
egg yolks   2. 2Separate egg yolks into bowl. When the milk is
warmed and the sugar dissolved, gradually add some of the warmed
milk into the egg yolks, stirring constantly.   3. 3Once you
have added about half of the milk into the yolks gradually add
the yolk/milk mixture into the pan with the rest of the milk.
4. 4Cook this over a low heat, stirring constantly. Make sure to
scrape the bottom and sides of the pan.   5. 5When the mixture
has thickened, enough to coat the spoon and the sides of the pan
(~ 20 minutes), strain the custard into a bowl containing the
half and half.   6. 6Stir, cover and refrigerate until it is
cool (~2 hours).   7. 7Freeze according to your ice cream
maker’s instructions.   8. 8Amaze your friends.  Member recipes
are not tested