HOME > Chowhound > Home Cooking >   Why Are My Eggs SO Watery?
So, I batch cook up some breakfast items to eat at work. Usually
some breakfast burritos and egg muffins. I cook the burrito eggs
in a skillet, basically scrambled with a few bits of onion and
pepper. Cook the water out of my veggies first, and then cook
the eggs well done. Put into shells, plastic wrap, and freeze.
The muffin eggs go into a square muffin tin, where I scramble
the egg slightly, and then bake them at 325 for about 10-15
mins. I've baked them until just barely done, and I've baked
them until very very well done - almost rubbery. Assemble, wrap,
freeze. Anyways, when I reheat them in the microwave at work,
they just POUR out water. They soak through 3 paper towels, soak
the muffin until soggy, and if you give it a little squeeze,
water will flow out all over the place. I'm not kidding here.
It's bad. There is not excessive ice or frost on them...and it's
this much water if I froze them last night, or 3 weeks ago...
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