Made This Recipe? Add Your Photo  Total Time Prep 20 mins Cook
25 mins  Ingredients Nutrition     1. Sift together flour,baking
powder,salt and cinnamon,set aside.   2. Cream together
shortening,butter and brown sugar in a bowl until light and
fluffy,using mixer at medium speed.   3. Add eggs and
vanilla,beat well.   4. Gradually stir dry ingredients into
creamed mixture,mixing well.   5. Stir in half of the brazil
nuts.   6. Spread mixture into greased 15 1/2x10 12x1 inch jelly
roll pan.   7. Beat egg whites slightly.   8. Brush over dough.
9. Sprinkle with remaning nuts.   10. Bake at 350 for 25
minutes.   11. Cool slightly in pan on rack.   12. While still
warm,cut into bars.