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6  Are they worth ordering?    1. Click to Upload a photo (10 MB
limit)   1. I'd never heard of Bryan Flannery until you asked,
so I Googled him and his beef and came up with this on Chef;s
Catalog:       If this is representative of their butchering
skills, I wouldn't order from them under any circumstance.
They've cut away half of the tenderloin!      Further Googling
found descriptions that said it is corn fed beef. When I shop
for premium beef I look for free range grass fed beef, dry aged
USDA Prime, if available, and never less that USDA Choice. For
what it's worth. '-)      1. The price seems ridiculous to me.
Allen Brothers is expensive, but significantly lower than that.
1. late reply, but one of the best steaks on the market. Don't
purchase it from chefscatalog it's a rip off.          Call his
store direct and have them ship to you.          1. YES! The
best there is. Super expensive, but get the 40 day rib cap roll.
AWESOME!