Sign in  BBC navigation   Vegetable crisps  Use a Japanese
mandolin to get super skinny slices of vegetable for this
alternative to normal crisps. A good snack to take to work.
Preparation method    1. Slice the vegetables using a Japanese
mandolin.    2. Heat the oil in a deep-fat fryer or heavy-based
saucepan to 180C/350F. (CAUTION: hot oil can be dangerous. Do
not leave unattended.)    3. Add one type of sliced vegetables
to the hot fat at a time and once browned and cooked through,
remove with a slotted spoon and transfer to a plate lined with
kitchen paper. Repeat with all three types of vegetable.    4.
Sprinkle with salt to serve.  Quick recipe finder   Advanced
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