Peanut and cashew brittle with Sichuan pepper and chilli  all
details  The Sichuan pepper adds such fragrant spicy floral
notes to this and, along with the pleasant flush of heat from
the chilli, balances the sweet and richly nutty brittle.  Peanut
and cashew brittle. Sugar and spice: Peanut and cashew brittle
is a nutty delight. Photo: Marcel Aucar   1 egg white  1/2 tsp
salt flakes  1 tsp ground chilli flakes  1/2 tsp finely crushed
Sichuan peppercorns  150g salted cashews  250g salted peanuts
1/3 tsp baking soda  30g unsalted butter, softened  265g castor
sugar  120g honey    2. Lightly whisk the egg white in a large
bowl until foamy. Mix in the salt, chilli and Sichuan pepper.
Add the cashews and peanuts and mix to thoroughly coat the nuts.
Spread in a thin layer on a large tray lined with baking paper
and roast for five minutes, then stir through and roast for a
couple more minutes. Remove from the oven and set aside to cool
for 10 minutes.  3. Crush a large handful of the nuts to a rough
powder in a mo