Chocolate Covered Toffee Matzo (Matzah)  Total Time Prep 10 mins
Cook 45 mins  Very tasty treat. In fact it is almost impossible
to resist  Ingredients Nutrition     1. Line a cookie sheet with
foil and lay matzo on pan.   2. Melt brown sugar with butter in
saucepan; boil until mixture coats a spoon.   3. Brush matzo
with brown sugar mixture.   4. Bake in 350 degree oven for 3-4
minutes (watch closely-it burns easily!!!) until it starts to
bubble.   5. Cover with chocolate chips and put back in the oven
until the chips start to melt.   6. Spread the chocolate to
cover the matzo.   7. Freeze until hard, then break into pieces.
8. Option- sprinkle chopped nuts on top. Most Helpful  5 5  We
have proudly renamed this delicious and EASY treat "Chocolate
Toffee Matzoh Crack". It was a big hit and will be a family
tradition going forward.  5 5  Terrific! Wonderful activity to
do with kids. So delicious.  5 5  Grate! Did it with my 9-year-
old son. Recommend to do it for every one. Easy and delicious.