Steamed fish parcels  Steamed fish parcels  NZ Woman's Weekly
18/11/2010   Ratings: No ratings yet      1. Cook noodles in
boiling water until just tender. Drain well.   2. Cut pieces of
baking paper approximately 30cm square.   3. Place a bundle of
noodles in the centre of each piece of paper and cover with a
fish fillet, tucking in ends as needed. Divide grated ginger,
finely sliced mushrooms, finely sliced capsicum, spring onion
and coriander leaves between each parcel, covering the fish.
4. Drizzle each parcel with sesame oil and a little soy sauce. 
5. Fold the baking paper over the fish, tucking in the ends and
forming a neat parcel. Place the parcels seam side down in a
bamboo steamer. Cover steamer and place over a saucepan of
boiling water. Steam for 10 minutes until fish is just cooked.