Feelin' hot: Salsas do more than pair with chips at Super Bowl
party. (Bill Hogan/Chicago Tribune)  A cupcake tasting at a
Super Bowl gathering? Probably not. A salsa tasting? Absolutely.
Put out a jarred tomato version (pick a scorcher), a freshly
chopped raw tomato-onion-chili-cilantro mix plus one based on
tomatillos and smoky chipotle. Or go the celebrity route with
salsas by, say, Guy Fieri, Rick Bayless, Paul Newman and more.
And do more than dip chips.  Set out guacamole, chopped fresh
cilantro and piping hot sauteed chicken or beef strips, plus
warm tortillas.  A half-hour before kickoff, fold flour
tortillas in half, tuck Jack cheese slices inside and arrange
the folded packets on a baking sheet. To serve, heat cheese-
filled tortillas in a 400-degree oven just until cheese begins
to melt. Serve immediately.  Arrange crisp-fried corn tortilla
rounds on a baking sheet. Spread a tablespoon of canned refried
beans atop each, sprinkle with shredded cheese. Heat in a
400-degree oven until cheese begins t