Over the past decade the variety of chocolate available in this
country has greatly increased. Until Josef Zotter, the Austrian
chocolate maker, started selling his unusual chocolate bars in
the UK the variety was still lacking in the outlandish and the
wacky. Today, thanks to Zotter and his team based in the rural
setting of the village of Bergl, you can try chocolate that
includes bacon, fish, cheese and various other fantastic
ingredients.  For those of you interested, virtually all of the
ingredients used in Zotter’s chocolate bars are both organic and
Fairtrade. Where I have the information I will point out exactly
which ingredients fall into this category and what per cent of
the total bar has these ingredients. Furthermore, the Mitzi Blue
range of chocolate bars also use recycled packaging and organic
plastic. Zotter’s single origin chocolate bars, of which his
Labooko range mostly are, also include chocolate made from
original locations such as India.  What makes Zotter so unique
is that they try and