Thursday, November 7, 2013  How to make Sitaphal Pulp | Custard
Apple Pulp  How to make Sitaphal Pulp If there is any fruit
which I love,but hate the way I have to work to enjoy the
'fruit' of labour,it has to be Sitaphal/Custard Apple.It is so
very delicious but pretty difficult to eat since with every bite
there would be a couple of seeds to spit out.Whenever it is in
season,our house sees kilos after kilos of this sweet fruit.I've
never ventured into making anything with it other than to eat,it
is pretty difficult to eat,leave alone making anything with it.
After tasting Sitaphal ice-cream in Naturals,I think the flavour
just got more prominence in my mind.I've also tasted milkshakes
and kulfis with a predominant sitaphal flavour.I wanted to try a
phirni with it for Diwali for which I needed sitaphal pulp.I
remember how in juice shops,they just pulp the fruit and seeds
together and then sieve it.I followed the same method. How to
make Sitaphal Pulp Having a stash of the pulp in the fridge gave
me a lot of