Fermented Banana Bread  From: cduff@NeoSoft.com (C. Duff)
Approved: arielle@taronga.com  My sister-in-law makes this plain
Betty Crocker recipe with fermented bananas and it is absolutely
delicious:  Fermented Banana Bread  Start 4-5 days ahead of time
and let 3 bananas ripen to the point that the outer skins are
completely black and the bananas are squishy.  This is just
before the point that they start to get moldy.  If white mold
appears on the skins, it's probably too late to use them,
although I've seen my sister-in-law use them when there was just
a tiny bit of mold, and the bread turned out fine.  1 3/4 cups
flour 2/3 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda
1/4 tsp. salt 1 cup fermented bananas (3 bananas) 1/3 cup either
shortening or butter or margarine 2 Tbsp. milk 2 eggs 1/4 cup
chopped nuts (optional)  Preheat oven to 350 degrees.  Mix
together 1 cup flour, sugar, powder, soda and salt.  Add
bananas, margarine and milk.  Beat with electric mixer on low
till blended, then on high for 2 m