You are here  Tart of Many Fruits  Party.Freak's picture For the
cr�me patisserie   Milk 1 Pint (568 Milliliter)   Vanilla pod 1
 Eggs 4   Caster sugar 3 Ounce (75 Grams)   Plain flour 60
Milliliter (4 Level Tablespoon)   Cornflour 75 Milliliter (5
Level Tablespoon)   Double cream 10 Fluid Ounce (1 Carton / 284
Milliliter) For the pastry   Plain flour 6 Ounce (175 Grams)  
Salt 1 Pinch   Butter 4 Ounce, chilled (125 Grams)   Egg 1 ,
beaten For the filling and glaze   Seasonal fruits 2 (Prepared
As Necessary)   Apricot conserve 135 Milliliter (9 Tablespoon) 
Orange flavored liqueur 45 Milliliter (3 Tablespoon)   Orange
flower water 15 Milliliter (1 Tablespoon)  1. Preheat the oven
at 190°C (375°F) mark 5. 2. In a heavy-based saucepan heat
gently together the milk and vanilla pod and until just boiling.
3. Remove from the heat and leave to infuse for 30 minutes.  To
make the pastry case: 4. On to a clean surface sift the flour
and salt together. 5. Make a well in the centre and add the
sugar, butter and egg.