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Française  Bread and Baguette  Bread is essential in the French
food and gastronomy traditions. The most famous French bread is
obviously the 'Baguette', considered to be the obvious and
perfect ally of a French cheese like a camembert.  A baguette is
a long and crispy loaf of bread. The bread can be up to one
meter in length and generally weighs around 250 grams. Other
names of the famous baguette in English are 'French bread' or
'French stick'.  The baguette bread in fact resembles its
“cousin”, the Vienna bread, being a kind of brioche bread
baguette. Many variations of the baguette do exist in France,
like the epi baguette, with a shape representing a sheaf of
wheat.  The famous Epi Baguette.  Baguettes are a type of bread
being closely connected to France and especially to Paris.
Loaves of bread in France are not all baguettes as you will see
in any French boulangerie shop. A short brea