Farmers' Market Share: Braise Those Greens!  User "Quadell,"
Wikimedia Commons Save those greens, beet fans! Despite riding
my bike in shorts on Monday -- shorts! in November! -- there is
something about the trees losing their leaves and three straight
weeks of rain that begs for hoodies and comfort food.  Since I
care about your colon, I'm not going to pass along a bunch of
bacon recipes today. However, I will pass along that Greenwood
Farms bacon is delightful, and I ate a bunch of it this week on
Companion Bavarian Pretzels, the last of my garden tomatoes and
the first of the fall mixed greens.  You see, the other nice
thing about fall is that it means a comeback for all of the
early spring vegetables, along with the slow-growing hearty root
vegetables. This means that there are lots of dark leafy things
in the markets. These are packed with iron, calcium and folic
acid -- great for the ladies, in particular, but I do like my
men not-anemic, so try it out, dudes.  I feel like the non-
spinach greens lack ap