Mint Meatballs Recipe   Difficulty LevelEasyHealth IndexAverage
Main Ingredient    Minced500 Gram  Onions2 Small  Breadcrumbs30
Gram  Parsley15 Milliliter, chopped  Mint leaves15 Milliliter,
chopped  White wine60 Milliliter  Oil45 Milliliter  Butter20
Gram  Salt To Taste  Pepper To Taste   1. Peel the onions, slice
thinly, and saute in the butter over a low heat for 10 minutes.
2. Using a fork, blend the minced meat with the chopped parsley,
mint, egg, breadcrumbs and salt and pepper. Add the onions and
mix once again. 3. Make walnut-size meatballs: you should end up
with approximately 30. Roll each one in flour. 4. Heat the oil
in a frying pan until very hot, then fry the meatballs on all
sides. 5. Remove when brown and discard the cooking oil. Put the
meatballs back in the frying pan and pour over the wine. Cook
for 5 minutes. Serve at once.