Dough nuts  Pizza is cheap and easy, right? Not at the Dyer
home, it isn't. Who better than the Kitchen Doctor, Rosie Sykes,
to help them past first base, says Bob Granleese Peter wasn't
really interested. Still, when you're eight, there are more
important things than learning how to make pizza - winding up
your sister, for one. Not that Peter doesn't like pizza; he just
couldn't see why mum Angela wanted to master the finer points of
dough-making and toppings. Why couldn't they get a take-out like
everyone else?  So, when Rosie Sykes, Kitchen Doctor, descended
on the Dyers' Cambridge home, Peter did what young boys do best:
he turned on the telly and pretended she wasn't there. Angela,
16-year-old Nan and lodger, Simeon, however, were tickled pink
to see the KD crew. "When I make pizza, there are a couple of
disaster areas," Angela had pleaded. "The dough is all sticky,
and the more I knead the stickier it gets. As for toppings, I
lack ideas." Being vegetarians, there was to be none of that
prosciutto or sal