Is This the Next Greek Yogurt?  by Alanna Nuñez  Is this the
next Greek yogurt?Is this the next Greek yogurt?Unless you
haven't been in the dairy section of a grocery store in a long
time, you know that Greek yogurt is all the rage. With 20 grams
of protein per serving and a creaminess that makes it seem more
indulgent than it really is, Greek yogurt is a weight-loss
staple.  But now there's another yogurt from Europe trying to
steal our hearts (and mouths and stomachs) away: Swiss yogurt.
While the Greek style is made from milk that has had some of the
water removed or from straining the whey from plain yogurt to
make it thicker and creamier than traditional yogurt, Swiss
yogurt (also called stirred yogurt) is made from cultured milk
that is incubated and cooled in a large vat, then stirred to
give it a thinner, creamier consistency than its Mediterranean
counterpart.  RELATED: 10 Healthy Recipes Using Greek Yogurt
Because tangy Greek yogurt stands up to heat better than many
other yogurts, it's great for