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food:  Butternut Squash Casserole Source: dLife  This butternut
squash casserole with tomatoes and peppers has a hint of Italian
flavors.  Prep Time: 20 minutes Cook Time: 2 hours Difficulty:
Intermediate  Nutrition Facts  Makes 6 servings Amount Per
Serving Calories 168.9 Total Carbs 23.7 g Dietary Fiber 5.6 g
Sugars 11.6 g Total Fat 8.5 g Saturated Fat 3.8 g Unsaturated
Fat 0.0 g Potassium 78.3 mg Protein 2.2 g Sodium 476.8 mg
Dietary Exchanges 1 Fat , 1 Vegetables , 1 1/2 Starch See the
Detailed Nutritional Analysis Powered by ESHA   2 lb  butternut
squash 2 each  medium tomatoes 1 cup  fresh chopped onion 1 cup 
chopped green bell peppers 1 tsp  italian seasoning 0 3/4 tsp 
salt 2 tbsp  margarine   1. Preheat oven to 350 degrees.   2.
Peel squash, remove seeds and fiber, and cut into slices about
1/2 inch thick.   3. Wash and peel tomatoes, and then slice.
4. Layer vegetables in a casserole dish with the squash on
bottom, then tomatoes, on