A Taste Of Texas  A Taste Of Texas  Three top chefs dish on
Austin cuisine, and what it takes to stay slim in the kitchen
If there's one universal truth we can all agree on, it has to be
that there's something just plain hot about a guy who knows his
way around the kitchen. And since we're headed to Austin for our
R:3 event (learn more here!), we thought we'd do some important
research on the best eats of the area—and the best chefs to
serve them up. We talked to three of the area’s top chefs about
local cuisine, their go-to meals, and how in the world they
manage to stay healthy when surrounded by ridiculously tasty
food all day. Bonus: three exclusive recipes from their kitchens
to yours!   Known for his fast-casual concept restaurants,
emphasis on organic veggies, and a recent appearance on ABC’s
cooking competition The Taste, Brian Malarkey’s success stems
beyond the stove: In just three years, Malarkey, together with
business partner James Brennan, has created eight successful
restaurants across the Uni