The wines of Chile   After stumbling starts, Chile stands ready
to make major splash in the world of top-value wines  Chilean
winemaker Alexandra Marnier-Lapostolle's family makes Grand
Marnier. Chilean winemaker Alexandra Marnier-Lapostolle's family
makes Grand Marnier.   Coming on the market this year are
Chilean wines in the $12-to-$25 range to compete with the
world's best:  * 1994 Domaine Paul Bruno Cabernet Sauvignon,
Maipo: Cedar, mint, raspberry aromas and flavors, firm
structure, very French.  * 1993 Miguel Torres Cabernet
Sauvignon, Manso de Velasco Vineyard, Curico: Flower, clove and
cassis aromas, anise, chocolate flavors, firm structure.  * 1991
Montes Alpha Cabernet Sauvignon, Curico: Cedar, resin, raspberry
aromas, lots of sweet tannin, intense fruit.  * 1993 Santa Rita
Cabernet Sauvignon, Casa Real, Maipo: Cherry and resin aromas,
cassis and chocolate flavors, concentrated.  * 1994 Casa
Lapostolle Merlot, Cuvee Alexandre: Shifting cherry, oak, mint,
spice aromas, chocolate-cherry flavors, warm