The Fresh Loaf  News & Information for Amateur Bakers and
Artisan Bread Enthusiasts  converting bread machine recipes to
bake in the oven    • Pin It Shepherd's picture  converting
bread machine recipes to bake in the oven  I have a bread
machine, but the paddle is struggling so I figure it's not going
to be long until it's useless.  I've never liked actually baking
in the machine anyway, because of the big holes a paddle
makes.  However, I have a bunch of recipes for use in the bread
machine that I'd like to use.  How long should I bake bread in
the oven, and at what temperature if using a recipe for a bread
machine? thanks for the help!    Wayne's picture  Try baking at
around 350-375 degrees for around 40 minutes.  All ovens are
different so you may or may not have to adjust the time.  If you
have an instant read thermometer and you are baking pan loaves,
it should read 190 degrees or so in the middle of the loaf. 
Artisan bread should read around 205 degrees.  Hope this helps
you.   chiaoapple's picture