Japanese Cuisine  Bringing Takoyaki to the Greater Seattle area!
..About Takoyaki..  "Takoyaki" translates to fried octopus
and was first made popular by a street vendor in Osaka, Japan
around 1935.  It is a round dumpling that is cooked on a special
pan.  The main ingredient is cooked octopus.  Every other
ingredient is generally varied amongst the different vendors.
If you live in Seattle and love takoyaki or just wanted to try
it, you've probably wondered, "Where do I get good takoyaki?".
You might be able to find it at some restaurants but do you see
what they're putting into it? Or even worse...it may have been
purchased frozen and reheated in a microwave! That's no way to
enjoy takoyaki. Tako Kyuuban is doing it the traditional way. We
are making your takoyaki right in front of you, so you see
what's going into it and serving it to you fresh off the grill.
This is how traditional takoyaki is made in Japan and how it
should be eaten.   ***December 2013 Schedule & Events***
Bellevue Uwajimaya  Takoyaki