post #1 of 1 Thread Starter   HI ladies, I have buckets of
ezekiel mix I have to start using.  Is there an easy (no fancy
equipment needed) way to sprout this stuff?  Looking on line,
looks like I can soak overnight, drain off, then keep covered
with moist papertowels until they start to sprout.  Then.....I
have to dehydrate before I can grind as flour.  I guess the part
that gets me is the dehydrating part.  Seems like a lot of
energy required (either dehydrator or over ight in oven) to do
this...   Also, can I somehow use in bread receipes without
drying?  Like, can I just whizz the sprouted mess in a food
processor and add other ingredients..   Sprouting has always
seemed like a monumental pain to me.   Hope this post makes
sense.