HOME > Chowhound > Home Cooking >   What to do with boneless
chuck steak?    • 7  I've never purchased this cut. It's on sale
for $1.77 lb this week so I'm willing to try using it.     1.
Click to Upload a photo (10 MB limit)   1. Chuck steak is just a
thinner cut of chuck roast. Best braised, but if marinated or
tenderized it can be broiled. If cooked very slowly, it can be
BBQ'd. Tasty cut, but can be tough.      1. Partially freeze it,
cut very thin, make bulgogi.        1. chuck to me says: beef
stew. Or pot roast. It's a tasty cut but tough; best braised.
1. This time of year, instead of stew, I'd use it for kebabs.
Cut into cubes, marinate, thread onto skewers, alternating with
vegetables, and cook on grill.            1. Add meat to a pot
of water,add Adobo or a Mole paste,Boil the hell out of it till
falls apart use in burritos or tacos.              2 Replies
1. re: widehomehi                I really like that Mexican
technique of adding water to meat, let cook down and then let