Sara Noel: Don't waste pizza crust  People either love pizza
crust edges or hate them. If you have a crust-hater in the
family, cut his or her crust edges off prior to serving. You can
stick them in the fridge or freezer to use later with
soups/stews, spaghetti, casseroles or even egg dishes at
breakfast.  The first reader shares her pizza end-crust tip:
Bread sticks: When we order pizza, we usually get deep dish. It
fills you up faster so you can eat fewer pieces and have
leftovers. I sometimes add some basil and oregano to an 8-ounce
can of tomato sauce and heat it in the microwave. Then we cut
off the edges of the pizza crust and dunk it in the sauce: free
breadsticks. Ranch dressing, barbecue sauce or any other flavor
can be used instead of or in addition to tomato sauce. - S.D.,
Minnesota  Hair static: During cold and dry days, the last three
to four inches of my hair is filled with static electricity.
Rather than using hair conditioners, I take a dryer softener
sheet and rub it in my hair. It works. -