Question: Baking newbie - Why does it take so long for my stuff
to bake?  December 2, 2010 Also my stuff doesnt seem to rise -
Its all cooked and crunchy but it feels heavy and dense . Do you
need to use baking powder AND yeast?    Cynthia Corpuz's picture
It really depends on the recipe and what you are trying to make.
Baked goods like muffins, biscuits or scones do rise when they
are cooked but typically have a denser quality than a yeast
bread. Also baking soda and baking powder need an acid to
activate the levening process, like buttermilk, and usually
should be cooked right away once mixed. For yeast breads you
have to knead the dough and let it rise in a warm, dark place.
As for the cooking time, you might want to check your oven. If
you are cooking at an altitude you may need to adjust your
measurements and cooking time and temp.  Chris Paulk's picture
Gypsy, looking at your recipe- something seems a little off.
First off, an inch thick for crackers- is way too much. I would
not go more than 1/4 inc