July 14, 2010  Humpastry Day - Rhubarb Bread  Rhubarb Bread I
felt like baking some bread today with my boys, so I decided to
make some with the fresh rhubarb I got from my neighbor.  When I
was baking this a delicious smell filled the entire house and I
could not wait for it to be done!  This bread is super yummy and
just kind of melts in your mouth when you eat it.  It is a
little sweet, so feel free to cut down on the amount of sugar.
 The topping is optional, but oh so good!  Makes 2 - 9x5 loafs *
 1C soymilk *  1Tbl. lemon juice *  1tsp. vanilla extract *  1
1/2C brown sugar *  1/3C canola oil *  1/3C applesauce *  1 flax
egg (1Tbl. ground flax mixed with 3Tbl. water) *  1 1/4C all
purpose flour *  1 1/4C whole wheat flour *  1tsp. salt *  1tsp.
baking soda *  1 1/2C chopped rhubarb  *  1/4C brown sugar *
 1/2tsp. cinnamon *  1Tbl. butter, melted  1.  Preheat oven to
325 degrees. 2.  Lightly grease two 9x5" loaf pans. 3.  In a
small bowl, mix the milk, lemon juice, and vanilla.  Let stand
for 10 minutes.