Alcoholic Pizza [Lunch Time]  Boston-based restaurant
Salvatore’s is now offering a vodka-soaked pizza that requires
an ID check before an order can be placed. How did this all come
about?  “We got some dried Italian cherries, and we cooked them,
and they were too tough…Obviously, we had to soak them a little,
so I decided to soak them in raspberry vodka.”  In addition to
the cherries, the pizza offers sliced prosciutto, Gorgonzola,
orange blossom honey and fresh mozzarella. Apparently the move
was successful, because the establishment will debut two
additional offerings this month: the “Drunken Pig,” which
consists of braised pork marinated in Kahlua with caramelized
Granny Smith apples, spicy hot honey and ricotta cheese, and the
“Calabria Peach,” which has rum-infused peaches with soppressata
picante, mascarpone, basil and more fresh mozzarella.
(Salvatore’s via BH via FB)  comments powered by Disqus