  Thursday, February 21, 2013 by Mike Adams, the Health Ranger
Editor of (See all articles...) Tags: organic foods, China,
pollution nightmare  eTrust Pro Certified  Delicious Pin It
At this point, you're probably shaking your head in disbelief
and thinking, "No, that can't be true. Organic standards must
check for heavy metals and chemical contamination, right?"  No!
"Organic" certifies a process of how food is grown or produced.
It certifies that the farmer doesn't add pesticides, herbicides,
petroleum-based fertilizer, metals or synthetic chemicals to the
crop (among other things), and it certifies that the soil must
be free from such things for a certain number of years before
organic certification is approved.    Organic farming in a clean
environment produces clean, organic foods. But organic farming
in a polluted environment produces contaminated organic foods.
And China is one of the most polluted chemical cesspools on the
planet. The pictures on the right show some scenes from China, a
country suf