Asparagus Quiche Recipe  Asparagus Quiche picture   Preparation
Time20 MinCooking Time40 Min Ready In1 Hr 0 MinDifficulty
LevelEasy Health IndexAverageServings4 Main IngredientInterest
Group    Fresh asparagus - 1-1/2 lb or 2 pkg (10-oz size)
 Frozen asparagus spears  Salt1 Teaspoon  Mix package1  Bacon
Slices8 , quartered  Natural swiss cheese - 1/2 lb, grated
 Eggs4 Small  Light cream1/2 Cup (16 tbs)  Nutmeg1/8 Teaspoon
 Salt1/8 Teaspoon  Pepper1 Dash   1. Wash asparagus break off
and discard tough white portion. 2. With vegetable parer scrape
ends of asparagus. 5. Preheat oven to 375F.  6. In large
saucepan, bring 1 quart water to boiling and add salt and
asparagus. 7. Bring back to boiling reduce heat and simmer,
covered for 5 minutes. 8. Drain and rinse asparagus under cold
water. 9. Prepare piecrust as the label directs. 10. On lightly
floured pastry cloth, with a stockinette-covered rolling pin,
roll pastry to form a 12-inch circle. 11. Use to line an 11-inch
pie plate, flute edge and refrigerate. 12.