Grilled-Chicken Tagine © Con Poulos  Grilled-Chicken Tagine    •
ACTIVE: 1 HR   • TOTAL TIME: 1 HR 30 MIN Plus 4 hr marinating
1. Harissa Chicken with Green-Chile-and-Tomato Salad   2. 2
tablespoons extra-virgin olive oil   3. 2 zucchini, halved
lengthwise and sliced crosswise 1/4 inch thick   4. Salt and
freshly ground black pepper   6. Chopped cilantro, goat yogurt
and pitas, for serving   1. Shred the chicken breasts. In a
large, deep skillet, heat the olive oil. Add the zucchini and
the remaining harissa, season with salt and pepper and cook over
moderately high heat, stirring frequently, until slightly
softened, about 5 minutes. Stir in the chicken and chile-tomato
salad. Add the stock, season with salt and pepper and simmer
just until heated through, about 3 minutes. Transfer the tagine
to bowls, garnish with chopped cilantro and serve with goat
yogurt and pitas.