  Dear Slice, Letters From Our ReadersAdam and the Slice Crew,
I have narrowed it down to Motorino, Co., and Lomardi's for the
Naples-style pie that I traditionally like. But I can't really
seem to make a decision. Any suggestions out of those three that
would best sum up New York pizza?  Thanks and keep up the great
work,  Josh S.  Dear Josh,  Wow. That's a tough one. First off,
those are three very different pies. Motorino is really the only
"Naples-style" pie among them. Co. Company offers something
closer to a Neapolitan pie than does Lombardi's, but even that
pizza is a world apart from the more traditional Naples-style
pies you'll find at Motorino. Co. Company's crust is more dense,
chewy, and breadlike, whereas Motorino's is puffy, airy, and
soft — and is at times a "wetter" pie than Co. Company's.
Lombardi's sausage pie.  Lombardi's (above) is what I'd call a
New York–Neapolitan or a Neapolitan-American pizza. It has the
Neapolitan-Italian DNA (fresh mozzarella, San Marzano tomato
sauce, a focus o