Storing, Transporting, and the Serving of our beer (AKA Do Not
Fear The Pellicle)  I know, the title sounds extremely boring,
but this is important!  After presenting our beer to the public
for over a year, it seems pretty reasonable that I at least
provide best practices in order for everyone to get the most out
of our rare and expensive beer.  I’ve recently had a couple
customers with less-than-ideal moments when opening an
Apothecary bottle that they’d been saving (and spent good $ on)
only to find it gush out of the bottle.  I’ve heard tales of
travelers having corks work out of bottles in their luggage or
in the back seat of their car.  None of these experiences are
even close to the one I intended when taking care of the beer in
the brewery, but they are bound to happen, aren’t they?  First,
be aware that if our brewery was fully contemporary (and less
unpredictable), all of these issues could be handled, and would
have been handled, long ago.  I probably would have had a
business plan, and I definitely