The Best Vegetable Soup  Vegetable Soup Recipe Photo  This is
hands down the best vegetable soup recipe we've ever made. It's
rich, flavorful and worthy of an entire meal. If you want it
spicy, a dash of Tobasco or your favorite hot sauce is a perfect
finishing touch. Don't be turned off by the 45g of
carbohydrates, it's packed with fiber!  4 tablespoons olive oil
4 cloves finely minced garlic Kosher salt 2 cups peeled and
diced potatoes 2 quarts chicken or vegetable broth 4 cups
peeled, seeded, and chopped tomatoes 2 ears corn, kernels
removed 1 can red kidney beans, drained and washed 1 can
garbanzo beans, drained and washed 1/2 teaspoon freshly ground
black pepper 1/4 cup packed, chopped fresh parsley leaves 1 to 2
teaspoons freshly squeezed lemon juice Grated, fresh parmesean
cheese  Heat the olive oil in large, heavy-bottomed stockpot
over medium-low heat. Once hot, add the leeks, garlic, and a
pinch of salt and cook until they begin to soften, approximately
7 to 8 minutes. Add the carrots, potatoes, and