Celebrate the Holidays with Sticky Date Pudding  Pro runner
Christine Babcock impresses her teammates with this warm
dessert.  November 25, 2013 Sticky Date Pudding with 300x150  Q:
What do you and professional runner/Runner's World columnist
Lauren Fleshman have in common? A: This sticky date pudding will
fill you with delight, and sugar.  Lauren tweeted about this
treat a couple weeks ago, but the recipe comes from her Oiselle
teammate Christine Babcock. She shared it on her blog, A
Catalyst for Growth, and obviously, we had to try it ourselves.
If two pro runners are eating this, it must be good for the rest
of us, right?*  Despite what the ingredients list might make you
think, this recipe isn't saccharine—it's a pleasant amount of
sweet. It's simple to make (provided you have an electric mixer)
and must be served warm. So if you're hosting Thanksgiving this
year—or any holiday get-together between then and New
Year's—consider trying this.  *In moderation, of course. Don't
eat the whole thing yourself and