Lentil and Barley Soup  Total Time 1hr 15mins Prep 15 mins Cook
1 hr  This is slightly modified from Nonna's Italian Kitchen by
Bryanna Clark Grogan. Very good!  Ingredients Nutrition     1.
Heat the olive oil over medium-high heat, then saute' the onions
till they begin to soften.   2. Add the celery, carrots, and
garlic and saute' a few minutes more.   3. Add the broth,
tomatoes, lentils, red wine, and herbs. Bring to a boil, reduce
heat, cover and simmer for 30 minutes.   4. Add barley; simmer
for 45 minutes more, stirring occasionally and adding water if
needed.   5. Add the greens and cook an additional 15 minutes.
6. Serve topped with parmesan cheese, if desired. Most Helpful
5 5  I've made this 3 times now. It's great on a chilly night
with bread and a salad. The red wine really adds some depth and
my husband loves barley, too. It's a keeper.  5 5  This is a
great recipe. My husband really loved this one, because of the
Barley. Definately should try this one