Fiorino offers an outstanding meal -- start to finish   Email
the author | Follow on Twitter on May 31, 2008 at 10:00 PM,
updated June 03, 2008 at 2:48 PM The Fiorino restaurant in
Summit opened nearly 13 years ago, and the fine skills of chef
Carlos Espinoza have improved during that time.   Fiorino. 38
Maple St., Summit. Lunch: 11:30 a.m.-3 p.m. Mondays-Fridays.
Dinner: 5-10 p.m. Mondays-Thursdays, 5-11 p.m. Fridays-
Saturdays. Closed Sundays. Full bar. Major credit cards. Smart
casual dress. Wheelchair accessible. Reservations recommended:
(908) 277-1900, THREE STARS Tuscan-inspired food as glitzy as
the surroundings has made Fiorino a long-running player among
New Jersey's Italian restaurants.  It's still going strong after
nearly 13 years, as the skills of chef Carlos Espinoza have
gotten even better during that time.  He was an associate of
owner John Bitici in the days when the latter owned New York
City's Minetta Tavern. In Fiorino, Bitici and his son, Mentor,
have put together a perennially popul