Sunday, July 22, 2012  Whole Foods Chantilly Cake  My lovely
sister, Melanie, was home for about two weeks over 4th of July
week (weird how it wasn't week-end). We also got to celebrate
her birthday too, which she apparently hadn't celebrated at home
for about 6 years. Since I went to boarding school and then to
college, I know exactly how that feels, it I knew it was special
that she got to finally celebrate at home with her family. Since
I almost always bake something when I go to my grandmother's
house and it was also Mel's b-day, I thought this would be the
perfect time to bake a cake.  There is no comparison to the
Whole Foods Chantilly cake. It is simply fantastic. Sold by the
heavenly slice, this cake is exceptionally moist and the most
incredible frosting. So naturally, my instinct was to try and
make it myself. And I must say, it came out pretty damn good.
The cake wasn't as moist, but I'll probably play around with
that recipe a bit more before it's perfected. The Chantilly
cream frosting however wa