 Breads and Baked Goods - Salads and Stuff - Soups Vegetables -
Main Dishes - Desserts Tomato Pesto’sketti  1 pound spaghetti,
cooked and drained, reserving 2 tablespoons of liquid 10 ounces
basil pesto 4 ripe tomatoes, chopped  Stir pesto into hot,
drained pasta, adding reserved liquid. Stir over low heat until
spaghetti is evenly coated Add tomatotes at the last minute and
serve.