A long history of cheese love  Last updated 11:59 13/12/2012
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Scientists have found the earliest evidence of prehistoric
cheese-making from a study of 7500-year-old pottery fragments
that are perforated just like modern cheese strainers.  Milk
production and dairy processing allowed early farmers to produce
food without slaughtering precious livestock, and making cheese
turned milk into a less perishable food that was more digestible
for a population who at the time would have been intolerant to
the lactose contained in milk.  Resea