HOME > Chowhound > Home Cooking >   Too Many Eggs - What to bake
or cook to freeze?  For some reason, I have accumulated a
plethora of eggs in my refrigerator and want to do some baking
or do some cooking with the aim of freezing whatever I make.
I'd be most grateful for suggestions that use a large quantity
of eggs! Thanks, Hounds!  (ps, I also have about 2 cups of heavy
whipping cream I need to use up, too!).    1. Click to Upload a
photo (10 MB limit)   1. Ice Cream.....Milk and cream.......
1. re: Berheenia          My first thought, exactly! Quiche uses
a lot of eggs, is easy to make and there are so many variations
that it is easy to use up meats and veggies from the 'fridge.
1. re: gordeaux            oooh yes. Bread pudding and custard
sauce! It doesn't freeze but it keeps in the fridge for up to a
week (and who ever had a problem with too much bread pudding?) I
ran low on milk last week and made a bread pudding with canned
coconut milk instead and it came out fantastic.          2. G