The Secret to Cooking Mexican Food  MOTHER's kitchen shares the
secret to cooking Mexican food, including recipes for: chicken
enchiladas with salsa verde, refried beans, red rice, jicama and
orange salad and Mexican coffee. By Anne Vassal April/May 1997
Content Tools  Related Content  Cherry Pie Recipe  Honey
sweetens sour cherries in a traditional favorite American cherry
pie.  Pressure Cooker Resources  Here's a roundup of terrific
pressure cooking resources.    Hey Chickie, Wanna Buy Some
Scratch?   Learn the secret to cooking Mexican food, including
Mexican recipes for chicken enchiladas, refried beans, red rice,
jicama salad and Mexican coffee.   Before I moved to an area in
Illinois with a great local market, I thought that Mexican food
was a meat-bean-tortilla thing that I occasionally ate at the
nearby shopping mall. And salsa? It was that meek and mild
tomatoey bottled stuff used for chip dunking. Fortunately, I
left my small Michigan town to discover that ignorance isn't
bliss when it comes to Mex