Spice Up Your Stuffed Peppers  Use a few nontraditional
ingredients to put a tasty spin on this dinner.  January 18,
2013 Middle Eastern Stuffed Peppers  Stuffed peppers, a
delicious way to combine veggies and protein, are easy to make,
but the traditional preparation—with diced onions adding flavor
to the beef mixture—may not taste too different from a meatloaf.
That's not the case with this recipe. It adds cumin and
cinnamon, for a sweetly spicy flavor, plus olives and garlic for
a savory element. Raisins and olives might not ordinarily go
well together, but in this dish, they work.  This recipe is
pretty quick and simple—it takes under 30 minutes to make—so
it's great for a busy weeknight or a lazy weekend.  Middle
Eastern Stuffed Peppers Adapted from this Women's Health recipe
What you'll need: 4 medium sweet bell peppers (any color) 1/2
pound 95% lean ground beef 1/2 cup golden raisins 1 8 ounce can
tomato sauce 1/4 cup sliced stuffed green olives 1/2 teaspoon
chopped garlic 1 teaspoon cinnamon 2 teasp