HOME > Chowhound > California >  Fusion China in Reno: Not much
fusion, but okay food  SteveTimko Feb 16, 2007 04:51 PM  I had a
friend who loves fusion cooking sound kind of excited when he
told me he got a coupon for Fusion China, a new restaurant in
Reno. He's a great fan of fusion cooking and I like it too. One
of my all time favorite restaurants was Queen Bee in Arlington,
Virgina, a fusion of French and Vietnamese cooking. Fusion China
is in what most recently was a Filipino restaurant on South
Virginia just south of Vassar Street. I checked it out. There's
really no fusion as I understand the term. It's mostly New York
style Chinese cooking. But if you take it for what it is, a
take-out place competing with China Diner and Duck House, it's
not too bad. I've eaten at Fusion China three times. The soup is
all reasonably priced. Egg Drop soup is $1.20 for a pint. The
most expensive soup is $4.95 a quart. I got the egg drop soup
the first time I went there. It's the eggiest egg drop soup I've
ever had. The