Pushkar Food   Pushkar food refers to the food made in town of
Pushkar in Rajasthan, India. It is considered as a holy town by
the Hindus. Therefore, the food made in Pushkar is strictly
vegetarian.    Geographical and Cultural Influences  Pushkar
cuisine is dependent on available ingredients due to the hot
climate of the region. Also, the cuisine is entirely vegetarian
due to the town’s religious orientation.    Common Ingredients
Rice, gram flour, lentils, vegetables, curd, and spices like
garlic, ginger, and turmeric are some common ingredients
available here. Pure ghee is also used in many dishes.
Everyday and Traditional Pushkar Food  Rice, chapatti, puri, and
vegetable dishes are some of the everyday Pushkar foods. Khatta
chawal  missi roti, daal baati churma, aloo bharta, methi ke
gatte, pakori kadhi, rajasthani bhindi, papad ki sabzi, and
khasta puri are some of the popular dishes made here.   The dal
bati churma is made with wheat balls which are dipped in a rich
spicy dal dish. This dish is made