Tuesday, February 16, 2010  Lime Macarons  1 room temperatured
egg white(39-40g) 50g icing sugar 30g ground almond 30g castor
sugar 1/2 teaspoon lime green food colouring (powder)  1. Put
ground almond, icing sugar in a food processor or a small
blender. Blend them finely.  2. Sift the blended mixture and set
aside     6. In another bowl scoop out 1 table spoon of the
batter, fold until the consistency of the lava is obtained. Set
aside (Used to draw white lines on macaron)  7. Add the lime
green colouring powder to the rest of the batter. Continue to
mix until you obtain a smooth shiny batter that flows like
magma.   9. Pipe the macarons.  10. When finish piping the
macarons, I use one chopstick and dip into the plain white
batter, with a help of a spatula to push it down, I slowly draw
over the piped macaron.  11. When all macarons are drawn with
white lines, hit the bottom of the baking tray, so that the
white colour will 'sink' into the green.  Before hitting the
baking tray. The white batter is kinda 'po