Hatfield's Logo - Large  Quinn [Hatfield] is one of the city's
most original thinkers. Every dish is an imaginative (and
sometimes bewildering) juxtaposition of ingredients and a
rainbow of colors.  - Brad Johnson, food critic  Quinn and Karen
Hadfield's airy restaurant has wowed L.A.'s foodie crowd with
innovative entrees and near-perfect deserts.  The new Hatfield's
is, in short, a gracious restrauant for grown-ups. While
everybody else is running as fast as they can for the food
truckk, pop-up restaurant or small-plates dive, here's one
heroic and hardworking chef who is standing his ground and going
for fine dining. I, for one, am cheering for Hatfield's all the
way.  - S. Irene Virbila  Maybe it's the roomier kitchen, maybe
it's the thrill of moving, but Hatfield's new menu sparkles with
originality. There's a multitude of grains. There's joy in the
sear. There are inventive sauces. Tonal control is the signature
characteristic of Quinn Hatfield's cooking. (4 out of 4 stars)  
- Patrick Kuh, restaurant