Restaurants are in the business of serving food to their
customers. They are usually providing a product (food) and a
service (waiting on the customer). There are various concepts of
restaurants in every city. No matter if quick serve, ethnic,
casual or gourmet restaurant the common target is to meet or
exceed customers´ expectations.  Dealing with perishable goods
restaurants need equipment to preserve the quality of those
during storage and process. Fresh and frozen food must be stored
in special conditions with regard to temperature and humidity in
order to maintain nutrients and appearance. For this purpose
most restaurants operate cold and freezer rooms.  With state of
the art compressors, condensing units and controls, Emerson
Climate Technologies helps restaurant owners and managers to
safeguard food in a very efficient and reliable way.  Condensing
Units System Protectors