When I think of Spring I think of bright sunny days, strawberry
rhubarb crisps, green garlic, and blooming wildflowers. But what
happened to Spring? One day I’m scratching my eyes out and the
next day I’m wet, cold, and miserable. It’s gray outside and
Spring is anything but gray! We’re supposed to go salmon fishing
tomorrow at Half Moon Bay but the whitecaps in the Bay only mean
one thing: we’re not going anywhere.  How do I get out of this
rainy-spring-day-funk, I wondered. Luckily, I remembered I have
fresh asparagus and brown eggs from the Farmers’ Market
yesterday. And there’s Thomas Keller to the rescue. So I grilled
a bunch of sweet asparagus spears, poached some eggs, fried some
bread, got some prosciutto from the deli and made Ad Hoc at
Home’s elegant yet simply delicious grilled asparagus.  Grilled
Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged
Balsamic Vinegar Recipe, Recipe by Thomas Keller from Ad Hoc at
Home  grilled asparagus poached eggs thinly sliced prosciutto
fried bread or c