Enter multiple symbols separated by commas  Next wave? LA
restaurant offers water menu with $20 bottle  A line up of
waters offered on the Ray's and Stark water menu in Los Angeles.
Melissa Magsaysay | NBC  Wine sommeliers, move over. There's a
new drink expert in town, and he's serving up water.  Martin
Riese, general manager and certified water sommelier of Ray's
and Stark Bar in Los Angeles, has created a water menu of 20
mineral waters from 10 countries. The water menu, which debuted
August 5, is presented to diners just like a wine list or food
menu.  Guests can read thorough a description on each bottle,
including a detailed account of the taste, the mineral content,
and the "TDS"—total dissolved solids—which, Riese says, affects
the taste of the water. A low TDS means a smooth, clean drink
and high TDS ensures a bitter, salty and often metallic taste.
"This is the next movement in food and beverage," Riese told
TODAY.com about the water menu, which has taken him two years to
develop. "It's the same wa