Crisp Garlic Croutons Recipe   Difficulty LevelVery EasyCourse
Main Ingredient    Garlic1 Clove (5gm)  Olive oil1/2 Cup (16
tbs)  3 cups bread cubes   Preheat the oven to 375°F. Place the
garlic on a pie tin and bake until the juices turn a deep brown,
about 25 to 40 minutes. Let the garlic cool to the touch.
Squeeze the garlic from its skin into a large bowl. Whisk in the
olive oil to form a paste. Add the bread cubes to the garlic
paste and toss until they are evenly coated. Place on a baking
sheet, and bake, stirring once, until browned and crisp, about
10 minutes. Let cool.