Tuesday, December 3, 2013  Cute Alert: Gingerbread Toy Soldier
Cookies  Pin It  Snowflake Cupcakes: A Haiku  snowflakes on the
ground  cupcakes with fondant snowflakes snowflakes in my mouth
Pin It  'Tis the Season for Holiday Baking - love, crumb and
pies  Yes, the crust on pies is delicious. But it's hard to
argue that a pie topped with crumb isn't a wonderful thing. If
you've never made it at home, worry not. As long as you don't
mix the three easy ingredients just until it is crumbly. Any
more, your chunks will be too big!   What you need:  1 cup flour
1 cup sugar  1/4 cup butter, diced  Once your filling and bottom
layer is ready to go, place a sheet of parchment paper over a
baking sheet. You can put the crumb on top by scooping and
heaving. You want it to look like you've added it too high. The
filling (especially if it's apple) will shrink in the baking
process.   Happy Baking!  Pin It