New Posts  All Forums:  Posts by josilind  I made 300 cupcakes
for a wedding by myself, I did 100 a night, and put them all in
the fridge, some in my freezer i keep for just cakes only, i got
up early that saturday morning and iced them...i iced the ones
from the freezer last, I just set them out to thaw while i
worked on the others.the bride and her guest loved them and
complimented still on how moist they were. I bake my cupcakes at
18 mins and they are perfect everytime but you know every stove
is different and dont know what your altitude is, but my take 18
mins, if I do 19 , I am really pushing it and I can tell the
difference in the cupcake. I do the same thing Annie does, it
works just fine, with or without the pin or with the icing. Dont
know if you are trying to use the gumpaste or fresh, but I have
used the gumpaste from wholesale , they have wires, they go
right into the cake and I havent had a problem with them tearing
or pulling the cake apart. And I have used Vista print Just some
thoughts: I do