Take the 2-minute tour ×  We're trying to make trailmix chunks.
Is it alright to replace sugar free maple syrup (springtree low
calorie maple syrup) in baking for this case?  My concern is
that the sugar free syrup would break down and isn't a real
replacement for the real syrup.   Recipe (roughly; as it was
just eyeballed previously):    • 1 lb pepitas   • 1 lb raw diced
almonds   • 1/2 lb of flaxseeds   • 3 cups of cranberries   • 2
cups of maple syrup   • Several tablespoons of honey
share|improve this question Can you post/link to the recipe? – 
Jefromi Oct 16 '11 at 3:13 The ingredient list for the syrup
might also be good - I myself am not sure what makes it syrupy.
–  Jefromi Oct 16 '11 at 3:19 walmart.com/ip/… Water, Sorbitol,
Natural and Artificial Maple Flavor, Cellulose Gum, Salt, Citric
Acid, Caramel Color, Potassium Sorbate and Sodium Benzoate (As
Preservatives), Acesulfame Potassium, Aspartame*, Tetrasodium
Pyrophosphate. Contains: Phenylalanine. –  Megasaur Oct 16 '11
at 13:00 Trail mix is kind