Garcinia Cambogia: The Natural Weight-Loss Remedy  Garcinia
cambogia is a small fruit resembling a pumpkin in shape native
to Asia and parts of Africa. Garcinia has been used in Asian
cuisine for centuries, with curry sauces and chutney dishes
being prime examples. Garcinia is also used for preserving fish.
Aside from adding flavor, garcinia contains compounds that are
understood to aid in weight loss. Because of its unusual
properties, garcinia is used in soup recipes in some parts of
the world, with the soup eaten prior to the main meal as part of
a weight-loss program.  The garcinia cambogia plant contains the
natural ingredient hydroxycitric acid, or HCA, which researchers
believe can double or even triple a person’s potential for
weight loss. Garcinia cambogia pure has also been shown to raise
serotonin levels, a natural mood enhancer present in the body.
This leads researchers to believe that HCA extract from garcinia
may be helpful in assisting people who overeat due to stress.
Studies have shown that