Edit Article  Hawaii is called the "Melting Pot" of the Pacific
because of the large variety of ethnicities that reside or visit
the islands. As a result, Hawaii has a cuisine that often blends
with those of other countries and has distinct tastes of its
own. If you ever travel through Hawaii, don't limit yourself to
chain restaurants and fast food joints. Your culinary experience
can be as unique as the landscape and culture.      1. 1     Ask
locals or residents where they prefer to eat. Most of them will
probably direct you their favorite plate lunch place. Plate
lunches come with scoops of rice, a main entrée consisting of a
meat or vegetarian alternative, and vegetable/pasta salad. Try
items that you are not accustomed to; they will be prepared in
ways traditional to Hawaiian custom.   2. 2     Choose local
restaurants over national or international names. The most
popular local restaurant in Hawaii is Zippy's. "Zip Packs" and
chili plates are among the favorite foods. L&L or Rainbow Drive
Inn are other