Show Subscription Form  Common Cooking Techniques  To Fry  Place
food, such as chicken, in 1/2 to 1 in. of hot oil in a skillet.
Fry, uncovered, until food is browned and cooked through.  To
Saute  Place food, such as fresh vegetables, in a small amount
of hot oil in a skillet or saute pan. Cook quickly and stir
frequently  To Steam  Place food, such as beans, in a perforated
basket (steam insert) set just above, but not touching, the
boiling water in a saucepan. Cover pan and allow food to cook in
the steam given off by the boiling water.  To Braise  In a Dutch
oven, brown meat, such as pork ribs, in a little oil. then add a
small amount of liquid. Cover and simmer until cooked.
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