HOME > Chowhound > B.C. (inc. Vancouver) >   Bo Laksa King's--
weekend specials  I thought this should be a new topic since
it's not about Laksa in Western Canada, but thanks to flowbee on
that thread for mentioning the first of BLK's weekend specials.
They have a couple this weekend. The first is a Burmese soup
called mohingar. Bo said it took 5 hours to make this fish
broth, and it's well worth it. Just as good as the laksa broth.
There are rice noodles, cut up fried Chinese donuts, torn up
mint leaves, fried onions (?), a lime wedge, and bits of green
chili. I also got some red chili powder which definitely made
things spicy. The broth is nice and light. Nice lunch for a
rainy Sat.  The other dish was the homemade roti canai with
another light curry broth with bits of chicken. Haven't had this
for a long time. You get two big pieces of the bread and they're
cooked right in front of you. It's doughy with that crispy
outside. The attached photo is post-broth spillage, so you
actually get a bit more than show