Sunday, October 24, 2010  Brown sugar cinnamon ginger cookies
I bake cookies every weekend, one of the ways to express my
gratitude to my husband to support the family. Those tense work
situations and difficult people constantly challenge his spirit
which is pretty much all beaten up before Friday. So on Saturday
and Sunday mornings, he longs for some fresh, warm, home-made
cookies to first revives his soul.  So you can tell, the cookies
I make got to be timeless, and simply delicious. XL-chocolate
chips cookies and Swedish fried cookies are the staple on our
breakfast table. But these days I'm always thinking of cinnamon
and ginger... maybe due to the cooler weather.  The texture of
these ginger cookies is crispy and delicate, while the ginger
flavor isn't overwhelming (using fresh ginger is recommended
though) so that we can taste everything.   Recipe of Brown Sugar
Cinnamon Ginger Cookies (less sweet version)  (yield a few
dozens)    • 11o g butter (with an excellent flavor is a must)
• 1/2 cup of ligh