Kamado Joe "MoJoe" Newscast March 2012     Kamado Joe Company
2865 North Berkeley Lake Road NW Duluth, GA 30096  (877)
215-6299    Grilling the Perfect Steak Serving great steaks
doesn’t have to be a “rare” event.  There's a reason that steaks
are one of the most popular cuts of meat. No other type of meat
offers the flavor and juiciness of a prime cut of beef. And it's
expensive. That’s why it's critical to grill it to your desired
doneness...no more no less.  Whether you like your steak well
done, rare or anywhere in between, a few simple steps will get
you to steak perfection.  Choosing a Grill Temperature Ask 10
ceramic grill owners for the temperature they use to grill
steaks and you'll likely get 10 different answers. The reality
is that you can grill a steak as low as 300°F or as high as
800°F. You will get more “blackening” or charring by searing the
meat at higher temperatures. I prefer 500°F for grilling steaks,
because it gives me a bit of blackening like a fine steak
restaurant. If you are new to