Meet Babu - Cook aboard the Rainbow Warrior (C) GREENPEACE /
Sharomov It's one thing to chef on terra firma. It's quite
another to chef on a rocking, moving ship; especially when
you've got environmental campaigners and activists planning
planet-saving antics over lunch! But that's what chef Babu
Pallai loves about working on the Rainbow Warrior. "I've only
been with Greenpeace for four months, but it's a different
world. The people who come onboard are always friendly, and they
care about nature and a peaceful future."  Babu has been cooking
for 28 years, after gaining a Diploma in Professional Cookery in
India. Before working on the Warrior, he worked on commercial
ships. Why ships? "I like to travel, seeing different places and
cultures and learning about cooking in different places. The
challenge of cooking on a ship is like with any chefing, you
must be patient and love what you're doing. Cooking is not a
job, it's an art and you must enjoy it. The most important thing
for me is for the crew to be happy