HOME > Chowhound > Not About Food >   Food Tattoos  Now that l
have fully reached geezer status, it is time for a tattoo.
Cheese may be prominent in my thoughts but open to a lot. Photos
and where the deed was done would help as well. One thought now
was on the door at Betelnut in San Francisco when they opened,
which was a wedge of Swiss cheese with holes with the ubiquitous
red circle around it and the red slash through the circle. All
help appreciated.    1. Click to Upload a photo (10 MB limit)
1. Forget what the tat is, where are you planning to put it?
2 Replies     1. re: escondido123        Two current locations
are vying for the winner. On the anterior ankle, thus facing
out. The other is Tong style on the bottom of heel with large
circle around it. What you do want, am a retired podiatrist.
2. how about a cheese knife? I'm thinking one like this:
Scroll down to #17 -- shows off your profession, but a little
badazz, too -- and just obscure enough to only be immediately
recognizabl