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search Stroopwafels 01.jpg Alternative name(s): Syrup waffle,
treacle waffle, caramel waffle Place of origin: Region or state:
Main ingredient(s): Batter: flour, butter, brown sugar, yeast,
milk, eggs Filling: syrup, brown sugar, butter, cinnamon Recipes
at Wikibooks: Cookbook Stroopwafel Media at Wikimedia Commons:
Wikimedia Commons  Stroopwafel  A stroopwafel (Dutch
pronunciation: [ˈstroːpʋaːfəl] ( )) (English translation: syrup
waffle, treacle waffle, or caramel waffle; lit "syrup waffle")
is a waffle made from two thin layers of baked dough with a
caramel-like syrup filling in the middle.[1][2] They were first
made in Gouda in the Netherlands. Large versions are sold in the
streets as a snack.  Ingredients and baking[edit]  The stiff
dough for the waffles is made from flour, butter, brown sugar,
yeast, milk, and eggs. Medium sized balls of dough are put into
a heated waffle iron and pressed into the required uniformly
thin, round shape. After the