Newfoundland: a hard place to get fresh fish  Send to a friend
Send this article to a friend.  Newfoundland: a hard place to
get fresh fish   Imagine not being able to get a good cigar in
Cuba. Or that you couldn’t get a nice glass of wine in France.
Or a decent pint Guinness in Ireland. Or lovely cup of tea in
London. And just imagine if you couldn’t enjoy a meal of fresh
caught fish in Newfoundland.  Sadly, that last one is closer to
being true than most of us realize.  It is the most peculiar of
things for locals and visitors the difficulty that can be had in
getting a good meal of local caught seafood here. It turns out
you’re far more likely to get a steak dinner than to be able to
have real, fresh seafood meal.  Oh sure there are oodles of deep
fried fish and chips joints pumping out their gravy and dressing
covered delicacies (although you have to pick the right days to
get fresh instead of frozen fish in many cases) but if you had
to sit there and come up with the places you KNOW that serve all
kinds