the olive taggiasca why it produces the best oil of the world
olive taggiasche It can be asserted that the formidable quality
of our oil is the result of the following factors:   1. the
variety (cultivar Taggiasca)   2. the favorable microclimate of
the production zone   3. the suitable farming practices   4. the
timely molitura   5. the conservation of the oil in a fresh and
dark place  Studies made in medical and nutritional field
confirmed the position of supremacy of this product regarding
all other fats, both vegetables that animals. It's this reason
that bring the olive oil, traditionally reserved to
Mediterranean people, also in the feeding of other Countries.
The constant improvement of the qualitative standard, to which
the growers are devoted, is carrying to the consolidation of
such tendency.  In qualitative terms it's possible to assert
that the best olive is, defined by the current legislation
(Reg.CEE 2568/91 and successive numerous modifications), "extra
vergine"; with the one defined "vergi