bacon mushroom breakfast skillet  bacon mushroom skillet 5  I’m
pretty sure there was a time, not even that long ago, when I
would make complicated breakfasts every weekend morning. (Well,
every weekend morning that I wasn’t baking scones straight from
the freezer.) I vaguely remember asking myself, while surrounded
by dirty dishes, why I did this to myself. But the next weekend
I’d be back in the same place, always unable to resist a shiny
new recipe.  bacon mushroom skillet 1  Probably I’ll swing
around to that phase again, but for now, I’m loving simple
breakfasts – things that only briefly keep me away from drinking
coffee while mindlessly surfing the internet. Even these quick
meals are a lot more complicated than the yogurt and frozen
berries I spend five minutes blending together every morning
before work, so they’re still a treat.  bacon mushroom skillet 3
In this case, it’s a simple matter of cooking bacon and
mushrooms, topping them with eggs (poached, fried, your choice;
I chose fried because it’s