Australian cuisine  From Wikipedia, the free encyclopedia
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search  Australian cuisine refers to the cuisine of Australia
and its indigenous and colonial societies. Indigenous
Australians have occupied the lands of Australia for some
40,000–60,000 years, during which time they developed a unique
hunter gatherer diet, known as "bush tucker", drawn from
regional Australian flora and fauna—such as the kangaroo.
Australia was, from 1788 to 1900, a collection of British
colonies in which culinary tastes were strongly influenced by
British and Irish traditions - and agricultural products such as
beef cattle, sheep and wheat became staples in the national
diet. Post-war Australia's multicultural immigration program
lead to a diversification of the cuisine of Australia,
particularly under the influence of Mediterranean and East Asian
migrants.[1]  Australian cuisine of the first decade of the 21st
century shows the influence of globalisation. Organic and biodyn