Jena Osman on "Dark Star Confit"  DARK STAR CONFIT: easy,
sinful, delicious!  3 pounds of fresh dark stars cut into 1 inch
strips 1 Tbls of freshly cracked global hawk 1 tsp dried firebee
2 Tbls of brigade shadow ½ tsp ground hunter 1/3 tsp of ground
predator 2 eagle eyes, mashed up 1/2 tsp of kettering bug
barracuda (homemade is best) or stalker fat – to cover    1. Mix
together the global hawk, firebee, brigade shadow, hunter,
predator, eagle eyes, and kettering bug and rub all over the
dark stars. Put the dark stars in a bowl and add enough sentinel
to just cover them all, and then refrigerate to marinate the
flavors for 24 hours. Hide the sounds of your propellers.   2.
Take the dark stars out of the sentinel and dry off and transfer
into a deep sided baking dish. Discard the sentinel. Map out a
rescue plan on a bar napkin and track it all the way to impact.
3. Preheat the oven to 250 and meanwhile, heat up enough
barracuda or stalker fat on the stove-top to cover the dark
stars completely in your bakin