Blackcurrant Damson Plum Or Quince Cheese Recipe   Cooking
Time20 MinDifficulty LevelEasy Health IndexAverageCuisine
MethodMain Ingredient Interest Group    Fruit picked - 3 lbs,
washed and cut up if necessary  Water1/4 Pint  Sugar: 1 lb to
every pint pulp   1 In a closed pan, put the fruit along with
water and cook very slowly until it is tender. 2 Sieve and
measure. 3 To a clean pan return the pulp, along with 1 lb sugar
to each pint of pulp. 4 Slowly bring to a boil so the sugar is
completely dissolved before boiling point is reached. 5 Cook
until a spoon drawn across the bottom of the pan leaves a clean
line.  6 In jars smeared with glycerine, pour the mixture and
cover while hot. 7 Use as desired.