COOKING 101: Refreshing summertime fruit salsa  Summer is all
about fresh fruit. Cantaloupe. Kiwi. Watermelon. Strawberries.
I can't get enough of them.  I've been eating so much fruit, but
I wanted something more than just a fruit salad — I wanted to
actually make something out of the fruit I've been enjoying so
much.  This recipe for Fruit Salsa is fresh, and it has a kick
of cinnamon and nutmeg. Pair the nontraditional salsa with these
Cinnamon Chips, and you've got yourself one knockout
combination.  Delicious, fresh and oh so easy.  The original
recipe calls for frying the tortilla chips, but if you want
something that's a little lighter and less fattening, you can
bake the chips instead. Simply arrange the tortilla triangles on
a lightly greased baking sheet. Spray with cooking spray and
sprinkle them with sugar and cinnamon. Place the chips in a
single layer, and bake for about five to 10 minutes at 350
degrees. Just be sure to watch them so they don't burn.  The
salsa combines apples, bananas, kiwis