Huffpost Travel   KF Seetoh Headshot  Dying For A $160k Satay
Beehoon Recipe  Posted: Updated:  He was christened a Makansutra
Hawker Legend in 2005 and these awards aren't up for grabs every
year. We have not given out this street food accolades since.
Legends in any form, don't grow on trees and fruit yearly. But
Mr Ng Siaw Meng sells satay beehoon, a Southeast Asian Silk Road
dish of sorts that made its journey from Indonesia, through
China and evolved to this version in Singapore and unique to
this nation.  It's a simple dish, by concept, a plate of
blanched beehoon (rice sticks) slathered in a smooth yet nutty
spicy peanut satay sauce that's topped with lean pork, prawns,
cuttlefish, blood cockles, tofu and textured with bean sprouts
and water spinach (kangkong). But it only sounds easy to do,
like sending a rocket to the moon. His rendition is addictive at
the least, and it's a culinary pilgrimage you must do each time
you mention his dish and stall. It's a very rare dish and it's
not easy to find nor l