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Author: Message: Sort First Post on Top  SparkPoints: (1,773)
Fitness Minutes: (10) Posts: 135 3/22/07 9:11 A  I'd find an
equally great cookbook that's already designed to cook for one
or two, or half the recipes...  Or just "cook" without a recipe.
Posts: 259 3/21/07 2:56 P  I am just 1 right now, but I ALWAYS
cook based on 4 or even more. Most of the time instead of
cooking in a 9x13, I will do 2 8x8s or even the mini loaf or
personal pie size pans. Then freeze.  There are very few foods
that you 100% cant freeze, you just have to know how to break it
up. Sometimes that means cooking THEN freezing, other times
freezing then cooking, freezing as a kit,freeze a piece then add
fresh before cooking, or just freeze bits to figure out their
use later (example,grilled