Tested and Perfected by Food and Wine  Parmesan-Pine Nut
Focaccia      1. Basic Herb Focaccia   2. 1/2 cup pine nuts
(about 3 ounces)   3. 1 cup freshly grated Parmesan     1. 1/4
cup olive oil, plus more for brushing   2. 2 cups finely chopped
onion   3. 4 large garlic cloves, minced   4. 1/2 teaspoon dried
oregano   5. Freshly ground pepper   6. Coarse salt, for
sprinkling   7. 1/2 cup freshly grated Parmesan   1. Follow the
recipe for Basic Herb Focaccia through Step 3. While the dough
rises, preheat the oven to 350°. Toast the pine nuts on a baking
sheet for about 7 minutes, until golden. Let cool.   2. Punch
down the dough, turn it out onto a work surface and knead in the
nuts and Parmesan, distributing them evenly. Return the dough to
the bowl, re-cover and let rise again until doubled, about 1
hour.   3. In a medium skillet, heat 1/4 cup of the oil. Add the
onion and garlic and cook over moderately high heat for about 5
minutes. Season with the oregano and pepper. Let cool.   4.
Proceed with Steps 5 an