City Eats Reservations  Taha Ismail, Head Mixologist  Taha
Ismail  Part of the Graffiato opening team, Taha Ismail has
served as the restaurant’s head mixologist and bar manager since
August 2011.  In addition to managing the bar, Ismail regularly
collaborates with Chef Isabella to create Graffiato’s seasonal
cocktail menu. Previously, Ismail was the head bartender at Jose
Andres’ Zaytinya for seven years. While at Zaytinya, Ismail
discovered his passion for developing innovative cocktails and
honed his skills in a high-volume environment.  Originally from
Casablanca, Morocco, Ismail has worked in the restaurant
industry for 15 years holding positions from line cook to
bartender. He holds a bachelor’s degree in finance from Strayer
University, and he is BarSmarts certified.