zombiesWhen you think 'zombie apocalypse,' you probably don't
think 'delicious grilled pizza.' Because that would be insane. A
rational person would be more focused on sharpening any/all
weapons that they acquire. Luckily, thanks to D.B. Walker, the
"chef" behind the infamous 50 Shades of Chicken cookbook, we can
now do both!  In The Snacking Dead, the hilarious send-up of
everybody's favorite zombie-drama, The Walking Dead, you can
learn how to harvest fresh herbs while still kicking some major
zombie butt. I think we can all agree that in these uncertain
times, that's pretty reassuring. Plus, I hate the idea of giving
up dessert AND having to escape the clutches of the undead.
Deliciously gory, the cookbook serves up recipes for everyone.
And by everyone I mean both the living and the not-so-living, of
course. The book details what foods to have ready to go in case
you need to get on the move quickly. It also offers, uh,
transitional meals for those having just awoken with a fever
that only human flesh can