Message Font: Serif | Sans-Serif Subject: Re: over-reaction?
Date: 8/7/2002 10:54 AM Recommendations: 0  We eat there pretty
often. It's less "theme-y" than Outback, food is not as pricey.
Probably more like a Chili's (hard for me to say that--I don't
like Chili's at all!). You can get a very good steak dinner for
under $15, with salad and fresh bread. They make their own
dressings, soups, etc. and the fish has always been nice and
fresh. The bar section usually does a good business. Management
fixes problems pretty quickly (like over-cooked steak), and
management presence seems a lot more that at the Chili's I've
been to. I think it's similar to a Bennigans or a Houlihan, if
that helps, but again, the prices seem maybe a buck or so less
per item. They really aim for consumers who want value for $$
but also want good-tasting fresh food. You're not going to get
creative chef specials, but it's good for people who just want a
dependable meal, reasonably priced, and don't require their meal
to be memorable or tr