, , , , , , , ,  Tofu with black bean sauce  Yet another recipe
with black bean sauce.  :)  Hubs seems to really like it, so I
use this black bean sauce with garlic every so now and then. 
This is a dish that you can easily make at home for a fraction
of the cost of what you’d pay in the restaurant.  Its very quick
to make as well…from start to finish, it took 10 minutes tops. 
Perfect for those weeknights when you’re too tired to spend an
hour cooking a meal or when you just want something to eat now. 
If you don’t like tofu or want to make this into a non-
vegetarian entree, you can use bite-size chicken pieces and it
will taste just as good. Quick, easy and tasty, what more could
you want in a dish?   :)  Black Bean Tofu with Zucchini  4
cloves garlic, minced 2 T. vegetable oil 1 pkg firm tofu, cubed
2 small zucchini, cut into slices and then quartered 1 T. black
bean and garlic sauce (I used the Lee Kum Kee brand) 1 stalk
green onion, minced  Heat vegetable oil in large skillet over
medium heat.  When oil