Tom Colicchio on solving the hunger problem in America  Tom
Colicchio on solving the hunger problem in America  With the
1994 founding of Gramercy Tavern, a New American restaurant in
Manhattan’s Flatiron District, Tom Colicchio launched a career
that has since made him one of the country’s most recognized
chefs and restaurateurs. In addition to Gramercy—which he’s
since sold his interest in—Colicchio’s flagship restaurant,
Craft, which opened a block away in 2001, has become a force of
its own, inspiring spinoffs like Craftsteak at the MGM Grand in
Las Vegas and a chain of gourmet sandwich shops called
’wichcraft. Most recently, he’s opened Colicchio & Sons and
Riverpark, both in New York. But beyond the fine-dining scene,
many know Colicchio best as the head judge on Top Chef, Bravo’s
hit reality competition series, which is just finishing up its
10th season.   Like many in the restaurant business, Colicchio
has long been heavily invested in issues of hunger and the
various food charities that have sprung u