Squash Carrot Apple Soup - WSMV Channel 4  Squash Carrot Apple
Soup  Posted: Updated:  Recipe: Squash Carrot Apple Soup
Whatcha' Need: 1 Butternut squash peeled and cut into medium
sized pieces 3 medium carrots - cut into medium pieces the
smaller the faster they cook. 1 medium apple peeled and cored 1
small onion cut into medium half moon slices 1 small piece of
ginger - chopped or more depending how much heat you like! 1
tsp. of grated turmeric - I use fresh but you can use powdered
if that's all that is available to you. 3 cloves of garlic
chopped large 1 tbsp. Tamari/Shoyu 1 large tbsp. of sweet white
miso 5 c. water 1 c. left over brown rice - used as a thickener
that adds nutrition - not necessary optional.  Put everything
except the miso into the pot. Cover with lid. Cook on medium low
for about 20 minutes, long enough for everything to cook down. 
If it looks dry, add more water. I usually pull out some of the
liquid broth to dilute my miso. Make sure to turn the heat down
before adding the diluted mi