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page: Search posts:  Food Allergy or an Allergy to our Food
Industry?  Posted Oct 12 2011 2:12pm Being a sufferer of food
allergies (soy and dairy) and learning what I have since my
diagnosis about diet, health, and our food system as a whole, I
have come to believe the root of the allergy may have more to do
with the "human element" and less to do with the food itself...
For instance take dairy allergies; there is a belief out there
by some that grass fed unpasteurized milk is the only form of
milk we should be drinking. So the question becomes, is it milk
(or dairy products) people are allergic to or the pasteurization
of corn fed antibiotic/hormone induced milk for which industrial
farming produces that is wreaking havoc on the digestive systems
of millions of people?  How about wheat or gluten allergies?
There is a growing belief that GMO (genetically modified) grains
as well as all of the chemistry that goes into the prepackaged
overly processe