HRIM137 Wedding Cake Assembly and Decoration (Experimental)
Department of Business Studies: Chef Apprenticeship  I. Course
Number and Title HRIM137 Wedding Cake Assembly and Decoration
(Experimental) II. Number of Credits 1 credit III. Number of
Instructional Minutes IV. Prerequisites HRIM105 or permission of
the Department of Business Studies V. Other Pertinent
Information A kitchen laboratory course which focuses on the
development of the knot ledge and skills required to produce
wedding cakes. These skills can be used by the hospitality
worker who desires to upgrade or broaden his/her knowledge or
can lead to job success in a specialized job in the retail
baking industry. The nature of this course also lends itself to
satisfying the needs of those students whose main reason for
taking this course is self-fullfillment. VI. Catalog Course
Description A course in the basic and advanced techniques of
wedding cake designs, assembly, and construction. The areas of
study include stacked and tiered cakes, decorat