Sign in  BBC navigation   ‘Chocolate orange’ iced biscuits
Orange flavoured biscuits topped with bright orange icing and a
simple chocolate icing. These easy biscuits will make you smile.
For the biscuits For the icing  Preparation method    1. For the
biscuits, beat the butter and sugar and orange zest together in
a bowl until light and fluffy.    2. Lay out a sheet of cling
film on a clean work surface.    3. Add the egg to the mixture
and beat together. Add the flour to bring together as a dough.
4. Wrap the dough in cling film and refrigerate it for at least
15 minutes.    5. Preheat the oven to 180C/350F/Gas 4.    6.
Flour the work surface and then roll the dough gently, using a
floured rolling pin, until about 0.5cm/¼in thick.    7. Cut out
the biscuits using biscuits cutters of your choice.    8.
Transfer to a baking tray using a palette knife, ensuring the
biscuits are well spaced apart. Bake for 10-15 minutes, or until
lightly golden-brown.    9. Remove to a wire rack to cool.
10. For the ic