RECIPES: Recipe Details  Rate This Burger  No votes yet  Cheesy
Peanut Butter Burger  When my brother and I were younger and
still in school, there were five other siblings to feed as our
mother worked late hours to support all of us. There always
seemed to be hamburger in the house and sometimes there was
peanut butter and sometimes there was cheese, but rarely at the
same time. As we grew and had our own families, the "cheesy
peanut butter burger" was born. The burgers became so popular
with friends and family, they couldn't seem to get enough. The
joy of watching someone bite into this tasty morsel for the
first time was absolutely awesom. Here is the "Cheesy Peanut
Butter Burger" Connie's way.   *Half pound of chopped bacon.
*Three (3) chopped cloves of garlic. *Eight (8) chopped green
onions. *Four (4) tablespoons of ketchup. *Three (3) tablespoons
of Worcestershire Sauce. *Sea salt to taste. *Fresh ground
pepper to taste. *1.5 lbs of butcher shop ground round. *One (1)
pound of ground chuck. *Vegetable