Happy As A Clam Sauce Recipe   Cooking Time10 MinDifficulty
LevelVery Easy Health IndexAverageCuisine Main
IngredientInterest Group    Butter/Margarine2 Tablespoon
 Garlic1 Clove (5 gm), minced  Flour2 Tablespoon  Half and
half3⁄4 Cup (12 tbs) (Light Cream)  Canned clams6 1⁄2 Ounce,
minced / chopped (1 Can)  Parsley2 Tablespoon, chopped
 Oregano1⁄4 Teaspoon, crumbled  Salt1⁄4 Teaspoon  Pepper1⁄8
Teaspoon  Brandy2 Tablespoon  Nutrition Facts  Serving size:
Complete recipe  Calories 927 Calories from Fat 436  % Daily
Value*  Total Fat 50 g76.2%  Saturated Fat 28.9 g144.4%  Trans
Fat 0 g  Cholesterol 255.1 mg  Sodium 792.5 mg33%  Total
Carbohydrates 45 g14.9%  Dietary Fiber 2.5 g9.8%  Sugars 0.9 g
Protein 57 g114.3%  Vitamin A 102.4% Vitamin C 140.8%  Calcium
44.2% Iron 308.6%  *Based on a 2000 Calorie diet   1. In a
medium heavy bottomed saucepan, melt the butter over moderate
heat. 2. Add garlic to the butter and saute lightly until soft
but not browned. 3. Stir in the flour and cook until it begins
to froth