Short rib hash with house-made Engligh muffins at Otto.  After
over a year quietly dishing up some of the most comforting and
creative dishes on the east side, chef/owners Francis and Kim
Stanton of Otto on Southeast Hawthorne have opened their doors
for daily breakfast, starting at 8 am.  With light pouring in
through the windows (even on a cold and blustery June-uary
morning) the cozy counter and booths beckon to hungry neighbors
near and far, promising affordable and plentiful dishes that are
sure to hit the spot.  The space, once home to the much-loved
but short-lived restaurants Sel Gris and Fin, now mixes
midwestern sensibility with mid-century modern design and the
combination is perfect for a casual breakfast with the family.
No wait bonus: with walk-up counter service and ample seating,
there’s little chance you’ll have to stand around for a table.
The menu boasts dishes savory and sweet, with small plate
selections—like beignets, zucchini fries, or spicy fried green
bean salad—and a list of entrees