What your blog can learn from Guy Fieri’s bad restaurant review
Cute little chicks that have nothing to do with this article : )
Guy Fieri is a famous chef who just got blasted by a New York
Times restaurant review. And from reading the review, it sounded
as if Chef Fieri created dishes that were just a wee bit out of
context. Well, in a restaurant, creating recipes that are out of
context is when you go so far with your recipes that diners are
left wondering why in the hell you’ve covered foie gras with
Milk Duds. The two have nothing in common. One doesn’t
compliment the other. Just as Guy Fieri learned that creating
recipes out of context doesn’t work; in your blog, if you are
writing out of context, your readers won’t know what you are
talking about.  What is “writing out of context?” At a recent
social media conference, a speaker gave this example:  Guy Fieri
and his bad restaurant review“I was watching Drew Carey’s
Improv-a-Ganza show with some older friends. In the show, Drew
has actors act out impro