  Share your slow cooker recipes here  (84 Posts) leobeebs Sun
29-Sep-13 15:51:51  Please. Need to find some more stuff to cook
MrsManshape Tue 01-Oct-13 19:24:07  itwillbebetter - I have
This one from Argos, and i really really rate it.  MrsPennyapple
Fri 04-Oct-13 13:54:29  Lots of times I've seen people post
about doing a whole chicken in the SC. How does that work? Do
you put any liquid in with it? Do you remove the skin? Any other
preparation?  MrsManshape Fri 04-Oct-13 18:43:12  MrsPennyapple
- this is how i do a whole chook  Firstly put a trivet in the
SC. This could be either rolled up balls of tin foil or a bed of
root veg.  Put chicken on top and season well. I like to also
add a bit of dried sage, but other dried herbs work as well.
Put it on high for an hour, then low for five to six hours.  I
never add any liquid as it makes loads of it's own juices.  Just
be careful lifting it out as it will literally fall apart. Don't
try lifting from inside the cavity, get underneath it with a
couple of fis