Sauces, Condiments, Oils, Marinades and Spice Blends  Course |
Sauces and Condiments  Sauces and condiments are the exclamation
point to a meal, adding flavor, moisture and a certain visual
appeal. Marinades work to tenderize meat and poultry while also
enhancing and improving flavor. Spice blends lend unique and
distinctive flavor to a variety of dishes and are endlessly
customizable.  Image Creative Commons by manalkhan  Sauce
Recipes  Aam ki Chatni  Sauces | Aam ki Chatni  (Indian mango
chutney)  When Westerners hear "mango chutney," they usually
think Major Grey's — a sweet jamlike condiment studded with
raisins. There are actually a variety of mango and other fruit
chutneys made in India, but few contain raisins, some aren't
very sweet and many are quite spicy. Read more »   Ingredients |
Annatto Seeds  (Puerto Rican annatto oil)  Achiote oil is used
around the Caribbean to add a yellowish-orange color to dishes,
especially arroz con pollo. It is known as rou-cou or huile de
rou-cou in the French Caribbe