Reader recipes  “Kimchi jjigae”    • 4 posts   • started 5
months ago by powerplantop   1. Ingredients:      1 Tablespoon
oil     1/2 yellow onion sliced     8 oz of pork sliced     3
green onions diced     1/2 Tablespoon Korean red pepper flakes
1/2 Tablespoon garlic     4 cups old sour kimchi with juice
1/4 cup extra kimchi juice     Korean style beef stock (or
water)as needed      Add oil to pot, add onion and cook until
just soft.     Add pork and cook just until it’s not pink.
Add red pepper flakes, garlic, kimchi and juice cook for one
hour adding beef stock as needed to prevent it drying out.    2.
I forgot the picture!       1. Kimchi.jpg (2355.4 KB, 79
downloads) 5 months old   3. That's an awesome photo and a video
tutorial for kimchi jjigae!    4. Thank you so much!  RSS feed
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