The Little Glass Bowls I Can't Cook WithoutS  If you've ever
worked in a professional kitchen, you've probably heard the term
"mise en place" (meez•on•ploss). I don't speak French, but I'm
told the phrase means "put in place." Makes sense, because
that's the whole idea with these bowls.  They're made by Pyrex,
and they're officially known as 10-oz Rimmed Custard Cups. They
can go in the oven or in the freezer. They can go in the
dishwasher. I have seen more than one bounce off my kitchen
floor and come away unscathed. These are glass, people. No,
scratch that: These are magic.  I spent many of my college years
in kitchens—my parents only signed up to pay my way for four
years, and I took a lot longer than that to get my degree. I was
a little shit. Didn't know how easy I had it—until I had to
shell out $1,264.33 every month to keep myself registered. I
only had to borrow money once. The rest of the time I earned it
working in restaurants: first waiting tables, and then,
eventually cooking—the first job I ever