By CountryLady on August 06, 2003  25 Characters Max  Enter
Time:   You can create up to five timers       1. 4 boneless
chicken breasts       1. 1/4 cup lime juice ( or lemon)     2.
1/4 cup water     3. 2 tablespoons vegetable oil     4. 2
teaspoons curry powder     5. 1/2 teaspoon salt       1. 1/3 cup
smooth peanut butter     2. 1/3 cup water     3. 1 clove garlic
4. 2 tablespoons lime juice ( or lemon)     5. 2 tablespoons soy
sauce     6. 1 teaspoon sugar     1. Cut the chicken lengthwise
into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips
from each breast.   2. Thread these strips zigzag fashion onto
bamboo skewers, about 3 or 4 strips per skewer.   3. Don't
squash the zigzags too tightly- leave them loosely threaded so
the marinade can soak in.   4. Arrange the skewers in a glass
baking dish.   5. In a small bowl, combine the marinade
ingredients& pour over the chicken skewers in the baking dish;
allow to marinate, refrigerated, for at least one hour, but no
longer than three or else the