Friday, October 11, 2013  Fleming's Truffles  IMG_0177 (800x533)
I’m so glad these where in bite size portions otherwise I
wouldn’t be able to stop myself from eating them all! These
little balls of joy just melt in your mouth and taste AMAZING!
They will be going in my Christmas gift baskets for sure this
year, as long as we can keep from eating them all before they go
in their boxes. I played around with some different coatings,
but we preferred the traditional cocoa powder.  Fleming's
Truffles (Adapted from Fleming’s)  2 lbs semi sweet chocolate 2
lbs heavy cream Zest of 1 orange 1 cup cocoa powder 1 cup white
chocolate shavings   IMG_0129 (800x533)  Grate the chocolate
with a cheese grater into a coarse powder.  IMG_0131 (800x533)
IMG_0134 (800x533)  IMG_0135 (800x533)  IMG_0163 (800x533)  Take
the scoops and roll into balls using the palms of your hand. I
kind of like the scoop to the plate look more then rolling it in
my hand, it seemed to make it melt and it was a softer truffle.
IMG_0165 (800x533)