Onion Crunch® Recipes  Use Onion Crunch® as a substitute in many
of your favorite recipes that call for fresh or fried onions.
Use it as a condiment and add it to your favorite soups, dips
and casseroles.  Onion Crunch® Vegetable Recipes
greenbeans-1Onion Crunch® Green Bean Casserole  30 ounces green
beans, canned*, drained 10 3/4 ounces Cream of Mushroom Soup 3/4
cup milk 1/8 teaspoon pepper Onion Crunch®  Combine green beans,
soup, milk, pepper and 1/2 cup of Onion Crunch®. Gently stir
together. Spread mixture in a 1 1/2 to 2 quart ovenproof
casserole dish. Bake at 350°F for 25 minutes or until hot and
bubbly. Top with a layer of Onion Crunch®. Bake 5 minutes more.
This easy to make green bean casserole serves six.   Onion
Crunch® Green Beans Supreme  By Carolyn Scott-Hamilton, AKA The
Healthy Voyager  6 tablespoons regular or vegan butter, divided
2 shallots, finely chopped (about 3 tablespoons) 8 ounces
portobello mushrooms, sliced 8 ounces white mushrooms, sliced 2
sprigs fresh thyme 1 tablespoon choppe