You are here  Jamaican Curry Goat  BlackOnyx77's picture Curry
Goat is a spicy goat meat recipe from Jamaican cuisine. Goat
meat is seasoned with a number of seasonings and cooked in a
pressure cooker to form tender chunks of meat. This is a perfect
side dish to serve with rice for a lavish meal. Curry goat is
easy to prepare, all you need to do is get the seasonings right
and follow your pressure cooker instructions and there you will
have a yummy curry!   Goat meat 1 1⁄2 Pound, chopped   Garlic
powder 1 Teaspoon   Ground black pepper 1⁄2 Teaspoon, ground  
Seasoning 1 Tablespoon (Jcs Garlic, Scallion And Allspice)  
Crushed red pepper 1 Teaspoon   Meat tenderizer 1⁄4 Teaspoon  
Jamaican curry powder 1 1⁄2 Tablespoon (Jcs)   Yellow onion 1⁄3
, finely chopped   Garlic paste 1 Tablespoon   Scallion 1⁄2
Bunch (50 gm), green part only, chopped   Green bell pepper 1⁄2
, chopped   Carrots 2 Medium, chopped   Water 5 Cup (80 tbs)  
Cooking oil 3 Tablespoon  1. In a large container take the goat
meat and season with