Print It  Gluten Free Cheese Muffins    1 1/2 cups rice flour 2
tsp baking powder 1 tsp salt 1 TBS sugar 1/2 tsp chipotle chili
pepper (if you use cayenne instead, use much less!) 2 cups
shredded sharp cheddar cheese 1 egg 1 cup milk   1. Preheat oven
to 425 degrees.   2. Combine dry ingredients in a large bowl.
3. Combine egg and milk in small bowl. Whisk well.   4. Grease a
6 cup jumbo muffin pan or 12 cup regular muffin pan.   5. Add
cheese to dry ingredients mixing well.   6. Add egg/milk mixture
to cheese/flour and mix well.   7. Spoon evenly into prepared
muffin pan.   8. Bake 15 minutes for jumbo, 12 minutes for
regular or until golden brown.   9. Let cool in pan for about 5
minutes. Remove from pan to cooling rack.   10. Enjoy!   Thank
you for joining me in the kitchen at the Americus Garden Inn Bed
and Breakfast. This recipe can be varied by adding bacon, ham or
vegetables, Italian spices, change the cheese, etc. Let me know
how yours turn out!