Thanksgiving. You've got roast turkey, tart cranberries, savory
stuffing and sweet potatoes; probably a green bean casserole,
biscuits, carrots coated in dill and butter, and enough gravy to
douse it all. Oh, and don't forget the pumpkin pie, pecan pie,
and those sweet potatoes-baked-with-marshmallows thing (what is
that called, anyway?).  Now for the test: you're asked to bring
a bottle of wine to dinner. No instructions given. Older
folks—your girl's parents, maybe—will be judging you. What do
you choose?  There's so much to choose from, it's anyone's guess
what the “best” pick is. Honestly, as long as you like what
you're drinking and how it matches with what you're piling onto
your fork, you're good.  “Oh, just tell me what to get,
already.”  If you insist. Here are 10 Wines—some general, some
very specific—to Bring to Thanksgiving Dinner that Won't Make
You Look Stupid.  Tags: wine, thanksgiving blog comments powered
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