Peanut Butter Texas Sheet Cake  printed from  *Serves 10-12    2
cups sugar  2 cups flour  2 large eggs  1 teaspoon baking soda
1 cup sour cream, light or regular  2/3 cup creamy peanut butter
1 cup butter  1 cup water   1/2 cup butter  2/3 cups creamy
peanut butter  6 tablespoons milk  2 1/2 cups powdered sugar  1
teaspoon vanilla   Preheat oven to 400 degrees. For the cake, in
a medium bowl combine the sugar and flour. In a largeM bowl mix
eggs, baking soda, and sour cream well. Set aside. In a small
saucepan combine peanut butter, butter, and water. Bring to a
boil. Stir the boiled peanut butter mixture into the flour
mixture. Add to the sour cream mixture. Mix well. Pour into a
lightly greased 15×10 inch sheet/jellyroll pan.  Bake 20 minutes
or until a toothpick inserted in the center comes out clean.
For the frosting, while the cake is baking, combine the butter,
peanut butter, and milk in a saucepan. Bring to a boil stirring
constantly. Add the powdered sugar and mix well. Stir in the
vanilla. The fr