Boeuf Bourguignonne Recipe   Preparation Time10 MinCooking Time2
Hr 0 Min Ready In2 Hr 10 MinDifficulty LevelMedium Health
IndexAverageServings4 MethodMain Ingredient    Vegetable oil - 4
x 15 ml spoons/4 tablespoons  Topside of beef - 1.25 kg/2 1/2
lb, trimmed of fat and cut into cubes  Streaky bacon100 Gram
 Flour - 2 x 15 ml spoons/2 tablespoons  Red wine250 Milliliter
 Beef Stock250 Milliliter  Bay leaves2  Garlic1 Clove (5gm)
 Dried mixed herbs - pinch  Brandy - 3 x 15 ml spoons/3
tablespoons  Salt To Taste  Ground black pepper1  Small pickling
onions- 12, peeled  Parsley - freshly chopped, to garnish   1.
Preheat an oven moderately to (160°C/325°F or Gas Mark 3)  2. In
a pan, heat 3 x 15 ml spoons/3 tablespoons oil and fry beef
briskly until browned on all sides. 3. Drain and transfer to an
ovenproof casserole dish. 4. Into the pan fry adding bacon until
crisp and golden brown, then stir in the flour and fry for 2
minutes, stirring constantly. 5. Simmer stirring in the wine,
stock, bay leaves, garlic an