Mexican Meatballs in Chipotle Chili Sauce  By Pneuma on May 09,
2009  25 Characters Max  Enter Time:   You can create up to five
timers        1. 453.59 g ground chuck     2. 453.59 g ground
pork     3. 118.29 ml minced flat leaf parsley     4. 1 large
white onion, grated     5. 3 garlic cloves, minced     6. 4.92
ml dried Mexican oregano ( or to taste)     7. 2.46 ml ground
cumin ( or to taste)     8. 3 eggs, beaten     9. 3 slice coarse
white bread, crust removed and soaked in 1/3 cup milk     10.
salt & freshly ground black pepper, to taste       1. 6 large
ripe tomatoes or 1 (793.78 g) can fire roasted whole tomatoes,
drained     2. 4 garlic cloves, peeled     3. 1 medium onion,
peeled, quartered     4. 591.47 ml chicken broth     5. 1-3
canned chipotle chillies in adobo seasoning, to taste     6.
4.92 ml ground cinnamon ( or 2-3-inch piece Mexican cinnamon
bark)     7. 9.85 ml coarse salt ( kosher, or to taste)     8.
4.92 ml fresh ground black pepper ( or to taste)     9. 118.29
ml olive oil or 118.29 m