Food 2 Store  Freeze Dried Food Storage and More!  Frequently
Asked Questions  Where do I store the food? It is best to store
in a cool, dry place. Preferably between 40 - 65 degrees F.
Where do I begin? To start off make a list of the meals you
regularly eat. Break down that list into the ingredients that
make up those foods. From there figure out a two-week menu plan.
Now you have your shopping list. You should have at least enough
food, water and sanitation supplies for a minimum of two-weeks.
How long is the shelf life? Shelf life is dependent upon the
product and how it is stored. A few things, such as grain and
honey will last indefinitely if stored correctly.  Butter and
eggs, however have a much shorter shelf life. All freeze-dried
products have a 20-25 year shelf life, which includes both
cheeses and meats. To view a list of foods and their average
shelf life click on this link.  What should I store? Everything
you need to survive for a predetermined length of time, which
includes but is not limite