Courgette Fritters  By Kiwi Kathy on January 05, 2009  25
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1. 2 eggs     2. 1 garlic clove     3. 1/2 teaspoon salt     4.
3 cups courgettes, grated     5. 1/4 cup parmesan cheese, grated
6. 1/2 cup self-raising flour, approx     7. oil     1. Beat the
eggs. Crush the garlic and add to the eggs with the salt. Mix
again.   2. Add the firmly packed grated courgette and cheese
then stir in enough self-raising flour to make a batter
consistency.   3. Drop batter into hot oil to make small
fritters. Turn over when golden brown.   4. Serve with yoghurt
cucumber mint sauce or any relish, chutney or tomato sauce.   5.
Serves 4 main servings.