Sunday, November 22, 2009   Thank you, Janelle (that seems so
and Michelle for your comments about leftover cornbread. :-) Now
I just hope I can come up with something to say about it!!  I've
done a couple of things with cornbread when it's been left,
other than simply heating it in the microwave and slathering it
with butter and honey. I made a squash casserole once with
zucchini and yellow squash, and I sprinkled a bunch of crumbled
cornbread over the top. It was very good! I've also turned some
into fine crumbs and added it to the homemade bread crumbs that
I keep in the freezer for a slight texture enhancement.  One
other thing I've done is served it in a bowl of chili with some
shredded cheese on top. It goes on the bottom, in place of the
corn chips. It isn't quite as good as a "Frito chili pie," but
it works in a pinch.  I used to know someone who used cornbread
in a unique way, but I haven't tried this one. She would take a
good-sized slice and cut it in half (across the middle like a
layer cake) so s