My Backyard Evolution About the Deck Chef  Kent's Famous
Barbecue Cornbread  Recipe by Kent Whitaker This famous recipe
won the Emeril Live barbecue contest on the Food Network
channel. It's dang good eating! I created this recipe when I
couldn't decide between pulled pork or Mexican cornbread for
dinner. The trick to making Kent's BBQ Cornbread is barbecue. I
use leftover barbecue beef or pork that has been finely shredded
and re-smoked on a smoker for an hour using hickory wood. This
adds a deep barbecue flavor that you can sink your teeth into.
1/2 pound leftover barbecue pork or beef 1 cup butter, melted
1/4 cup milk 1 cup sugar 4 eggs 1 (15 oz.) can cream-style corn
1/2 (4 oz.) can chopped green chile peppers, drained 1/2 cup
shredded Monterrey jack cheese 1/4 cup shredded cheddar cheese 1
cup all-purpose flour 1 cup yellow cornmeal 4 teaspoons baking
powder 1/4 teaspoon salt  Preheat oven to 325°. Lightly grease a
9x13 glass-baking dish. Shred leftover barbecue into fine
pieces. In a large bowl, beat t