I have an issue with most premade, bottled drinks. Since they
are made quickly and in a factory, they always need to take
short cuts to try and match the flavor of the real stuff. This
usually involves using chemicals or other ingredients that have
scientific names that no one can pronounce. Eggnog falls into
this category. To try real eggnog, you need to make it from
scratch, with real eggs and fresh milk and spices and to kick it
up a bit, the following recipe uses our Kashmiri Chai to enhance
the flavors that are in it.  Chai uses similar spices as eggnog
Both eggnog and Chai have spice notes of cloves and cinnamon. By
adding Chai to your eggnog, you not only enhance these flavors,
but also add in the tangy cardamom and the richness of the Black
Tea. This combination gives you a more complex tasting eggnog,
perfect for those times you are sitting around a fire with
friends and family.   (Makes 1 quart. Serves 4-6 people)     • 4
egg yolks   • 1/2 cup sugar   • 3 cups whole milk   • Dash of
cinnamon   • 1