Fried pork intestines  Fried pork intestines are Zhejiang
cuisine recipes, main raw material is a pork intestine; process
fried, making simple;  Fried pork intestines of raw material:
wild pig large intestine;  Fried pork intestines ingredients:
green pepper, red pepper, onion, green onion;  Fried pork
intestines of spices: cooking wine, onions, ginger, star anise
one paragraph, some of Chinese prickly ash, sugar adequate
water, soy sauce, salt, starch.  Fried pork intestines approach:
1, although from pork intestine but also to wash with salt and
vinegar rubbed out, clean. Pork intestine into a liangshui Cook
laundry, into the spring onion, ginger, star anise, Shaoxing
rice wine, salt and pepper.  2, open, water from the white froth
of foam, skim, and joined the Shaoxing rice wine, boil for 40
minutes.   3, cooked pork intestines remove scratch.  4, bails
out of pork intestines hanging out in cool, cut into sections to
be used.   5, significant slips occurred at this time, oil into
pork intestines with hot