My Collections of Original Indonesian Recipes...  I just want to
give you a big welcome...    They're really worth trying... :)
Ikan Bumbu Bali (Grilled Mackerel with Hot Spicy Balinese Sauce)
Serves: 4  * 600g mackerel * 2 cm turmeric * 1/2 tsp salt * 1
lime * salad oil * 1 lemon grass, crush * 375cc water * 3 tbs
kecap manis (sweet ketchup)  Mix Spice: * 75g red chilies * 10
shallots * 3 cloves garlic * 5 candlenuts * 1cm ginger * 1 tbs
tamarind juice * salt * sugar  How To: 1. Grind all the mix
spice ingredients in the blender. Scrape the scales off and wash
the turmeric for 10-20 minutes. 2. Heat the oil in a frying pan,
pan fry the mackerel. 3. Heat the oil, fry ground mix spice and
lemon grass until fragrant. Add water and kecap 4. Put in the
fried mackerel and simmer until the fish absorb the sauce.
Chris said...   I love mackerel!! I was looking for an ikan
pepes recipe and I came across yours. Just an FYI, kecap manis
is sweet soya sauce (example ABC brand), not ketchup. Ketchup is
tomato ketchup