 My F&W quick save (...) Salade Ni&#231;oise © Melanie Acevedo
Salade Niçoise    • FAST  Though it's justifiably famous, this
Provençal specialty is hardly untouchable. Feel free to include
any kind of vegetable you like. Radishes, blanched leeks,
roasted peppers (or pimientos as in this recipes), marinated
artichokes, and chickpeas are just a few of the additions we've
enjoyed over the years. Lettuce is untraditional, too, but good;
we've arranged our salade niçoise on a bed of romaine.    1. 1/2
pound small red potatoes (about 4), or 1 large potato, quartered
2. 1/4 pound green beans, halved   3. 2 tablespoons red- or
white-wine vinegar   4. 1 tablespoon Dijon mustard   5. 1/2
teaspoon salt   6. 1/2 teaspoon fresh-ground black pepper   7.
1/2 cup olive oil   8. 1 head romaine lettuce (about 1 1/4
pounds), torn into bite-size pieces (about 3 quarts)   9. 4
hard-cooked eggs, peeled and quartered   10. 1 2-ounce tin
anchovy fillets, drained   11. 2 tablespoons drained capers
12. 1 6-ounce can tuna, draine