Switch to Desktop Site  Cookbook Review: My Year in Meals, by
Rachael Ray  (Read article summary)  Laura Edwins/Contributor
(Read caption) Rachael Ray's pasta with sausage and kale in
roasted garlic sauce, from her new cookbook 'My Year in Meals,'
is a simple recipe. Even the homemade pork sausage was a breeze.
About these ads  I love cookbooks that are organized by month.
Flipping through one quickly I get excited for all the cooking
ahead of me, spring with fresh asparagus and arugula, summer
with berries and watermelon and tomatoes, and fall's pumpkins
and squashes. Rachael Ray's My Year in Meals, takes the act of
marking the calendar by what you eat to a whole new level.  Ms.
Ray is a celebrity chef, author and TV personality. She's the
host of the daytime talk show, "The Rachael Ray Show" and
"Rachel Ray's Week in a Day" on the Cooking Chanel. She has also
written more than 20 cookbooks, and has her own magazine, Every
Day with Rachael Ray  The book is meant to show what Ray cooks
at home, for her own