Monday, December 9, 2013  End's Meet  East End Grille leads the
East Somerville revival   Finally, a reason to go to East
Somerville that doesn't involve your car being towed. Because we
know it's been a while since you went voluntarily. Before, if
your car was towed here, you considered letting the thing rot.
But then, Sullivan Square wasn't rocking burgers, beers, and
Bloody Marys at a place nearby called East End Grille The
neighborhood hadn't yet been reclaimed by a reclaimed bar
layered in Virginia barn lumber and wasabi Bloody Marys. It
didn't have an open kitchen where chef Roberto Coreia would
offer up classic American bistro fare.  Until now, it simply
wasn't worth the detour.  Here's what is: Prince Edward Island
mussels served in an insanely aromatic tomato broth with grilled
focaccia, and lemon-and-garlicky pan-seared scallops.  By the
time you get to the main course — salmon wrapped in sweet potato
or the juicy East End burger with Irish cheddar, bacon, and
housemade chili-mayo — you may be so in