Pumpkin Spice Muffins    For the muffins:  3 cups all purpose
flour 1 ½ tablespoons baking powder ½ teaspoon salt ½ teaspoon
pumpkin pie spice 1 teaspoon ground cinnamon ½ cup butter,
melted ½ cup Huletts white sugar ½ cup brown sugar 2 eggs 1
teaspoon vanilla extract ¼ cup milk ¼ cup heavy cream 1 cup
pureed pumpkin  For the crumble:  ¼ cup Huletts Sunsweet brown
sugar 2 tablespoons all purpose flour ½ teaspoon cinnamon 1
tablespoons melted butter  For the glaze:  1 cup Huletts icing
or castor sugar 2 ounces (¼ cup) softened cream cheese dash of
ground cinnamon dash of milk, if needed     1. Preheat oven to
350 degrees. Spray regular muffin tin with non-stick spray.   2.
Whisk together the flour, baking powder, salt, cinnamon, and
pumpkin pie spice. Set aside. Using a mixer, mix the butter and
sugars until creamy. Add eggs and vanilla and mix until
combined. Alternate adding the dry ingredients and the milk and
cream. Add pumpkin puree. Do not overmix.   3. Divide batter
evenly between the muffin tins, filli