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food:  Cauliflower, Cannellini and Fennel Soup Source: dLife
Hearty vegetable soup with cauliflower, cannellini beans, and
fennel seeds.  Prep Time: 8 minutes Cook Time: 30 minutes
Difficulty: Easy  Nutrition Facts  Makes 4  -  6 servings Amount
Per Serving Calories 355.3 Total Carbs 58.8 g Dietary Fiber 13.3
g Sugars 9.0 g Total Fat 5.8 g Saturated Fat 0.6 g Unsaturated
Fat 0.6 g Potassium 883.8 mg Protein 16.3 g Sodium 496.5 mg
Dietary Exchanges 1 Fat , 2 Vegetables , 3 Starch , 1/2 Lean
Meat See the Detailed Nutritional Analysis Powered by ESHA
Ingredients Directions   1. Heat the olive oil. Add the garlic,
onion, and fennel seeds and cook gently for 5 to 6 minutes.   2.
Add the cauliflower florets, half the beans and the vegetable
stock or water.   3. Bring the mixture to a boil, then reduce
heat and simmer for 10 minutes, or until cauliflower is tender.
Pour the soup into a blender or food processor and blend until
smooth.   4. Stir in th