 My F&W quick save (...) Indian-Style Grilled Vegetables with
Paneer © Zubin Schroff  Indian-Style Grilled Vegetables with
Paneer      1. 1 tablespoon cumin seeds   2. 1/4 cup tomato
juice   3. 1/4 cup coarsely chopped cilantro   4. 2 tablespoons
hot pepper sauce   5. 2 tablespoons red wine vinegar   6. 2
tablespoons finely chopped ginger   7. 1 1/2 tablespoons sugar
8. 1 tablespoon minced garlic   9. 1 tablespoon Dijon mustard
10. 1 1/2 teaspoons salt     1. 4 large yellow cherry tomatoes
2. 8 large snowpeas   3. 8 large shiitake mushrooms, stemmed
4. 1 medium zucchini, cut on the diagonal 1/2 inch thick   5. 1
small Spanish onion, quartered lengthwise and layers separated
6. 1 red bell pepper, cored and quartered lengthwise   7. 1
green bell pepper, cored and quartered lengthwise   8. 1 large
russet potato   9. 1/2 small butternut squash, peeled and cut
into 1 1/2-inch chunks   10. 4 large broccoli florets   11. 4
large cauliflower florets   12. Homemade Paneer with Indian
Flavors or feta cheese,