Rhubarb pie  From Wikipedia, the free encyclopedia Jump to:
navigation, search Rhubarb pie A slice of rhubarb pie Type Pie
Place of origin UK Variations butter, flour, rhubarb, sugar
Rhubarb pie is a pie with a rhubarb filling.   Besides diced
rhubarb, it almost always contains a large amount of sugar to
balance the intense tartness of the plant.   Rhubarb pie is
particularly popular in those areas where the rhubarb plant is
commonly cultivated, including Finland, Sweden, the United
Kingdom, Ireland and the New England and Upper Midwestern
regions of the United States.  In Canada and the United States,
strawberry rhubarb pie is a popular late-spring pie, generally
combining the first strawberries of the season with the last of
the rhubarb.  See also[edit]