American-Style Beef Short Ribs  American-Style Beef Short Ribs
NZ Woman's Weekly 6/9/2011   Ratings: No ratings yet   Most
butchers can supply you with beef short ribs. Keep the ribs
attached as a rack until after cooking to ensure they're moist.
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1. Combine soy sauce, cider vinegar, oil, Worcestershire sauce,
tomato sauce, brown sugar and garlic together. Place ribs
(connected as racks) in a non-reactive container and pour over
marinade.  Refrigerate for 12 to 24 hours.   2. Preheat oven to
140 degC. Place ribs in a baking dish and cover tightly. Bake
for 3 hours, basting and turning at times and taking care not to
let them dry out. The meat should be very tender - if not, then
cook a little longer.   3. Increase oven heat to 200 degC.
Remove cover from ribs and cook, turning regularly until brown
and crunchy on the outside. Separate into individual ribs and
serve.