Meet and Eat »   Meet and Eat: Tiffany Tay, Serious Eats Intern
[Photograph: Robyn Lee]  Name: Tiffany Tay Location: New York,
NY Occupation: Tax consultant meets pastry cook  Guilty
pleasures? Anything high in carbs/sugar. And Taiwanese shaved
ice with adzuki red beans, mung beans, peanuts and taro chunks.
Warning: I will finish the entire bowl no matter how full I get.
Describe your perfect meal. Oooh, that's hard. All I can say is
whatever I'm craving at the time but done really, really well.
Followed by some Taiwanese shaved ice.  What food won't you eat?
I'm up for trying most things, though maybe not some
insects/innards.  What would you like to try but haven't yet?
Pok Pok, Mission Chinese, more of Tartine Bakery's menu, Kim
Boyce's Bakeshop, Macrina Bakery, street food in
Thailand/Vietnam/Taiwan.  Favorite food person? Right now, it's
Chuck Hughes. I gravitate towards non-U.S. chefs since they
often offer new perspectives on food that I don't usually see.
His enthusiasm is downright infectious. Plu