Meghan Casserly  Meghan Casserly, Forbes Staff
Entrepreneurship. By women, of women, for women.  5/23/2011 @
12:49PM |83,947 views       Oat grains in their husks  Oat grain
husks are a source of gluten    Elisabeth Hasselbeck has
promoted gluten-free living and penned a cookbook    Post Your
Comment  Please or sign up to comment.     • Meghan Casserly;
Celiac disease is serious and you suggested absolutely nothing
to the contrary. You did not imply anything to the contrary.
Nothing should be inferred in any shade of gray that Celiac
disease is anything but serious.      Celiac disease is rare
whereas this “G-free” lifestyle is inappropriate as a lifestyle
for the medically unnecessary. When medically appropriate it is
a requirement however your point was some people are using false
claims of gluten intolerance as a means self-destructive dietary
behaviors.      The “G-free” is a fad like high carb (Adkins
style) modified diets for non-diabetics. There is no gain in
rotting oneself from the inside out. P