Monday, February 19   New today: A simple script to grep through
Mplus output and dump values to a CSV file.  cottage pie  5
medium-sized potatoes 1 cup+ left-over roast beef, shredded 1
carrot 2 cubes beef bouillon peas & corn, .5 cup+ each olive oil
2-4 stalks celery 2 eggs 1 yellow or white onion Worcestershire
sauce 1-2 cloves garlic Dijon mustard  Chop the onions and
celery fairly small, then start them cooking in olive oil in a
medium saucepan. Dice the garlic and toss it in. Peel and cube
the potatoes, and proceed to boiling the living hell out of them
in an appropriately sized pot.  Chop the carrot into little
carroty discs.  Once the onions have cooked down a bit and are
starting to get sort of a golden tinge, add 2-3 cups of water
(maybe more; I didn't measure) and the bouillon cubes, then toss
in the shredded beef, peas, corn, and carrot. Add about a
tablespoon of Worcestershire sauce, and around the same amount
of Dijon mustard. Boil/simmer this mixture for a while. Add a
little black pepper to ta