Spice Cake Recipe      Sugar1 1⁄4 Cup (20 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs), softened  Flour2 1⁄4 Cup (36
tbs)  Ground cinnamon2 Teaspoon  Ground cloves/Allspice1
Teaspoon  Ground nutmeg/Mace1 Teaspoon  Salt3⁄4 Teaspoon  Baking
powder3⁄4 Teaspoon  Buttermilk1 1⁄2 Cup (24 tbs)  Raisins1 Cup
(16 tbs), tossed with 2 tablespoons flour  Flour2 Tablespoon
Nutrition Facts  Serving size: Complete recipe  Calories 3736
Calories from Fat 927  % Daily Value*  Total Fat 106 g162.5%
Saturated Fat 61.5 g307.6%  Trans Fat 0 g  Cholesterol 453.4 mg
Sodium 1871.8 mg78%  Total Carbohydrates 660 g220.1%  Dietary
Fiber 23.1 g92.5%  Sugars 359.4 g  Protein 60 g119%  Vitamin A
62.3% Vitamin C 14.5%  Calcium 61.1% Iron 114.7%  *Based on a
2000 Calorie diet   1. In a 3-quart mixing bowl, cream together
sugar and butter until fluffy. Beat in egg. In a separate bowl,
mix flour, spices, salt, and baking powder. Add flour mixture
and buttermilk alternately to sugar-butter mixture, beating
until smooth. Toss raisins with flour and