HOME > Chowhound > Home Cooking >   Gluten free recipes for a
crowd    • 3  We are in the planning stages for a hospitality
room at a multi-day convention. We are looking for some good
gluten free recipes - preferably that can be prepared in bulk.
Snacks and desserts are best. Can someone point me in the right
direction?    1. Click to Upload a photo (10 MB limit)   1. The
original comment has been removed     1. I make gluten free
crabcakes all the time. Just use a gluten free bread as the
filler.        1. For dessert, cakes and things with fruit in
them really help the texture. The "gluten free gourmet" by bette
hagman has a good recipe for a carrot pineapple cake that gluten
eaters will love too.          Its also good to try to find
recipes that are traditionally made without gluten - macaroons,
both french and coconut, mousse and puddings, flourless
chocolate cake.          Also, snack-wise, its good just to
steer clear of trying to substitute gf flours for regular. If
you want to put out simple things