Snowy Christmas Log Cake  Christy Rost   1cup flour ½teaspoon
baking powder ¼teaspoon salt ¼cup milk 2tablespoons butter 1cup
sugar ½teaspoon vanilla  Preheat oven to 350 degrees. Stir
together flour, baking powder, and salt; set aside. In a small
saucepan, heat milk and butter until the milk is hot and the
butter has melted.  Beat eggs and sugar with an electric mixer
until the eggs are very thick and lemon colored. Sprinkle half
the flour mixture over the egg mixture, whisk gently to mix, and
whisk in 1/3 of the hot milk, blending well. Whisk in the
remaining flour mixture, mix gently, and add the remaining hot
milk, whisking gently to combine.  Line a 15 ½ x 10 ½-inch jelly
roll pan with parchment paper and spray it with nonstick cooking
spray. Spoon the batter evenly into the pan and bake in a
preheated oven 13 to 15 minutes until a cake tester comes out
clean when inserted into the center of the cake. Set the cake
aside 15 minutes, or until it is lukewarm.  Sift confectioners
sugar over a tea towel and t