#10 The Cannibal  When Herbert Jeffries visited Fiji, he
explored the lush highlands, met some hospitable tribesmen and
unknowingly sat for a meal with a unique menu.   He walked away
with an insatiable hunger…Upon returning to the states, he
walked away from his architecture practice and became a night
watchman at a small New Hampshire morgue - allowing him
wholesale access for dining.   But his tastes have become more
refined and he requires ever fresher flesh – sashimi grade,
tartare quality. You.