Fast Banana Pudding   • Servings: 10-12   • 1 box of vanilla
wafers   • 2 large boxes of vanilla pudding   • 1 bunch of
bananas   • Meringue (optional)   1. Preheat oven to 375 (only
if you are making meringue).   2. Line a decorative glass-
cooking bowl (the size of the bowl depends on how much you want
to make this recipe is for 10-12 servings) with vanilla wafers
flat side up.   3. Next, cover the wafers with sliced (round
slices) bananas. One slice per wafer and repeat until bowl is
full.   4. Then mix up the pudding according to the box. Add 2/3
a Cup more milk to make it soupy. (Remember to double the milk
because you are using two boxes of pudding).   5. Pour mixture
over wafers and bananas to coat it good. Then if you would like
make the meringue. Use ripe bananas for this recipe, not over
ripe ones, turns out better. I have tried it both ways and
although the taste is the same, it looks better if the bananas
are less ripe.I piped on the meringue just for the fun of it.