You are here  Orange Pinwheels  admin's picture   Frozen puff
pastry 17 1⁄4 Ounce (3/4 Package, Thawed)   Ground almonds 25
Gram (1/4 Cup)   Orange jelly/Marmalade 1 Tablespoon   Orange
liqueur 1 Teaspoon   Egg yolk 1 , beaten   Hot water 1
Tablespoon  On a floured surface, roll out puff pastry dough to
a 15-inch (37.5-cm) square. Divide into sixteen 3-1/2-inch
(8.5-cm) squares, leaving 2 strips of dough for later use. Cut
diagonally in from the corners of each square towards the
center, leaving dough joined in the center to hold filling. To
make filling, combine almonds, orange jelly or marmalade and
orange-flavored liqueur in a small bowl. Place a little filling
in the center of each square. Fold points of 4 cut corners to
the center to make pinwheels. Press down firmly and brush with
egg yolk. Cut out 16 small rounds from remaining dough and place
in the center of each pinwheel. Brush with egg yolk. Sprinkle a
baking sheet with cold water. Place pinwheels on dampened baking
sheet. Refrigerate 15 minutes. P