Viennese Crescents With Walnuts Recipe  Try this delicious
version of Viennese Crescents. I am sure, once you taste this
mouth-watering Viennese Crescents, you'll always love to share
it with your friends and family!      Vanilla bean1⁄4
 Confectioners sugar1 Cup (16 tbs), sifted  Walnut meats1 Cup
(16 tbs)  Butter1 Cup (16 tbs) (At Room Temperature)  Granulated
sugar3⁄4 Cup (12 tbs)  All purpose flour2 1⁄2 Cup (40 tbs),
sifted  Nutrition Facts  Serving size: Complete recipe  Calories
5508 Calories from Fat 3070  % Daily Value*  Total Fat 346
g533.1%  Saturated Fat 128.8 g643.8%  Trans Fat 0 g  Cholesterol
483.8 mg  Sodium 31 mg1.3%  Total Carbohydrates 535 g178.2%
Dietary Fiber 34.3 g137.3%  Sugars 267 g  Protein 77 g153%
Vitamin A 112.5% Vitamin C  Calcium 27.8% Iron 127.9%  *Based on
a 2000 Calorie diet   1. Chop the vanilla bean. Pound it in a
mortar or pulverize it in an electric blender with about one
tablespoon of the sugar. Mix with the remaining confectioners'
sugar. Cover and let stand, preferably