Cooking With Blue Cheese  Blue cheese is one of the most
infamous of smelly cheeses. Not only does its pungent odor
linger but its tanginess is somewhat of an acquired taste. And
to top it off, it is made with mold! You should turn your head
at these traits, however, because blue cheese can add bold
flavor to grilled meat, pasta, salad, and even muffins. If you
have shunned this classic cheese, these blue cheese recipes may
just make you a convert.  Blue Cheese  What exactly is blue
cheese?  Blue cheese is typically made from cow, sheep or goat
milk injected with penicillium cultures that gives it the blue
color speckled throughout its white body.  Yes, those blue spots
are a type of mold, but it is good mold! It can do no harm to
you and it makes for an ultra tasty product.  Roquefort,
Gorgonzola, and Stilton, are the three mostly commonly used blue
cheeses, but there are at least 75 others. The names of these
particular cheeses apply to the region and country each was
produced in — Roquefort in Roquefort, F