HOME > Chowhound > Los Angeles Area >   Review: Table 8 for
Restaurant Week  I actually wanted to just inform everyone that
the menu on the dineLA site is different than the menu at the
restaurant, but I might as well turn this into a review since I
ate there last night (1/28) and am making a post about it.
First things first, the entree options listed on dineLA are
Choice 1 - Pompano with Lobster Bisque, Fingerling Potatoes and
Julienne Fall Vegetables Choice 2 - Grilled Prime Beef Shortrib
with Potato Gratin, Crispy Bacon and Creamed Swiss Chard Choice
3 - Duck Confit with Braised Savoy Cabbage, Beluga Lentils and
Quince Marmalade  but the actual options on the restaurant week
menu are Choice 1 - new zealand salmon with golden beet risotto,
red wine gastrique and horseradish gremolata Choice 3 - grilled
baby chicken on short rib hash and caramelized onion jus
They're going to continue offering this menu through the entire
month of February.  The service was pretty good. Govind
Armstrong (of Top Chef fame)