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Bonnet Butter vs. real butter - is there a difference? New Posts
 All Forums:Forum Nav:  Blue Bonnet Butter vs. real butter - is
there a difference? - Page 3  post #31 of 64 post #32 of 64 I
guess it's not about which is better, but how you make it taste
with the rest of the ingredients. icon_smile.gif It's funny
though that everyone can have such a strong opinion.
icon_smile.gif post #33 of 64 I use both, Blue Bonnet and stick
butter. I baked cakes yesterday and today one yellow cake batch
I used BB the other butter...same recipe the cake with the BB
did rise higher. Now, Indy are like my sister with the butter, I
can't get her to touch it with a 10' pole. If you have never
tried the Amish rolled butter, you just may change your mind
with what you put on your biscuit. It is sweet, creamy and out
of this world. Store stick butter just isn't the same quality as
rolled butter. The best things in life, are not things. The best
things in life, are no