Sign in  BBC navigation   Classic summer berry sorbet  Classic
summer berry sorbet  This refreshing super-smooth sorbet makes
great use of all the wonderful summer fruits that are now in
abundance.   Preparation method    1. Place the fruit, orange
rind and juice, liqueur and 175ml water in a food processor and
blend until smooth. I like to leave to seeds in but you can
sieve your mixture if you prefer.    2. If you have an ice cream
machine, churn the mixture until it starts to freeze,
alternatively pour into a rigid container and freeze, stirring
every 30 minutes or so until ice crystals start to form and it
feels slushy.    3. Whisk the egg whites until stiff then
gradually add the sugar beating until firm and glossy. Fold the
meringue into the freezing fruit mixture and continue to freeze
and stir until completely frozen. If making in advance, transfer
the mixture to the fridge 30 minutes before serving.  Quick
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