Thursday, May 6, 2010  Review & Giveaway: Bubble Chocolate  I
love chocolate so when I heard about this "new" bubble chocolate
I was hyped to try it out. I've never heard of bubbles in your
chocolate and was interested in what that meant.  The Product:
What are bubbles wrapped in chocolate? Well, this is not a new
concept for Europeans. However, Bubble Chocolate is the first
aerated chocolate made in the U.S. Chocolate with bubbles or
aerated chocolate to those across the seas is exactly that.
Chocolate with visible bubbles in it. Getting the bubbles in the
chocolate is a very delicate process. First, the bubbles are
infused through the chocolate at just the right time and
temperature and then the chocolate is molded and cooled so that
the outside remains smooth and the inside retains the bubble
structures.  Why add the bubbles? According to Bubble Chocolate
the best way to enjoy chocolate is when its melting point is
closest to body temperature. (I think the best way to enjoy
chocolate is with coke...yeah...