Chocolate-Espresso Martini   4 servings Chocolate-Espresso
Martini 4 ounces semisweet chocolate, finely choppedsemi-sweet
chocolate bar4 ⅔ cup brewed espresso, chilledespresso
coffee0.6600 ⅔ cup coffee liqueur, such as Kahluacoffee
liqueur0.6600 ⅔ cup vanilla-flavored vodkavanilla-flavored
vodka0.6600   Chocolate-Espresso Martini Combine the chocolate
and 1/4 cup water in a small bowl and place over a pan of barely
simmering water. Stir until the chocolate is completely melted
and the mixture is smooth, 2 minutes. Set aside to cool
slightly.  Dip the rims of 4 martini glasses into the melted
chocolate, allowing any excess chocolate to drip back into the
bowl. Chill the glasses in the freezer for 10 minutes.  In a
pitcher, mix together the espresso, coffee liqueur and vodka.
Fill a cocktail shaker with ice. In batches, add the vodka
mixture and shake for 10 seconds. Strain the mixture into the
prepared glasses and serve. This recipe has also appeared in:
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