Friday, July 2, 2010  Fresh from the Garden      Onions, 2
peeled and quartered Garlic, four cloves    2 Cups sugar 2 Cups
white vinegar 1 Cup water 1/2 tsp pepper 2 tsp thyme    Enjoy
your 4th of July!     1. I am saving this recipe. I love chow-
chows!      Reading about your grandmother made me think of
mine. I guess that's why it's so important to me not to forget
how things used to be done.      Thank you.    2. Give me that
icebox pickle recipe, woman! Didn't your granny teach you to
SHARE?    3. Just arrived via Maria's blog party. Another lady
lawyer with a bizarre sense of humor and a need to write about
it! Woo Hoo! So greetings to an itty bitty town in Texas from an
itty bitty town in Kansas. I am a part-time public defender and
also run our family toy business.      In my family, you
described my Aunt Ede. Canning and making jam are childhood
memories! Yum!      For fish, I created a super simple sauce I
just call 'garnish.'      1. Dice up tomatos from the garden.
2. Dice up banana peppers fro