 My F&W quick save (...)  Grilled Meats  One dish served fresh
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back  Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes
Castel de Paolis's grilled rib eye is wonderful, but it's the
potatoes that make this dish unforgettably good. First
parboiled, then roasted with rosemary and a healthy glug of
olive oil, the potatoes become marvelously crispy on the outside
while remaining light, fluffy and buttery within.  More ∨ You
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