Banana Bread Muffins  Banana Bread is one of the american
pastries that you don’t find in Europe. A fact that is not quite
understandable to me since itstexture is simply amazing - and
the chocolate and banana taste is not comparable to any other
food. Delicious. I tried banana bread at home to see if my
friends and family like it. Instead of making an entire loaf of
banana bread I decided to divide the batter into smaller
portions and make medium sized muffins. Normally I am not much
of a banana fan but banana bread tastes heavenly!  Have a
wonderful day,  Banana Bread Muffins (makes 15 medium sized
muffins)   250 g/ 2 cups flour 3 tsp baking powder pinch salt ½
cup butter 125 g/ 1 cup sugar 2 eggs 250 g/ 2 cups mashed ripe
bananas 1 tbsp lemon juice 3 tbsp rum 125 g/ 1 cup chocolate,
coarsely chopped Chocolate Coating for the muffin frosting,
optional   1. Preheat oven to 180 degree Celsius/ 350 degree
Fahrenheit. 2. Mix all dry ingredients: flour, baking powder and
salt. 3. Beat butter and sugar until crea