Almond Thins    Traditional Swedish Thins Almond Flavouring
Biscuits  Traditionally Thins are served with tea or coffee but
they are also delicious by themselves or as a complement to ice
cream or desserts.   Wheat flour, margarine (vegetable fats
[rapeseed and palm] and vegetable oils [rapeseed, palm and
coconut], water, salt, emulsifier: E471, citric acid,
flavourings, vitamin A, vitamin D), brown sugar, sugar beet
syrup, sugar, almonds, raising agent: sodium bicarbonate,
cinnamon, almond flavouring.