salt river bars  Posted: August 3rd, 2011  The main reason I
wanted to make these is because I was drawn to the name.  Even
though it has nothing to do with salt, it made me think of the
Ocoee River and how much I miss the mountains and going rafting
in the summers.  Also, these involve chocolate and peanut
butter, so…there was that.  These are super rich and also super
delicious.  Layers of salty Club crackers are divided by peanut
butter chips and a sweet butter/brown sugar caramel sauce and
it’s all topped with chocolate.  I had to cut these into teeny
tiny pieces because they were so rich.  But oh my gosh oh so
delicious and crunchy and chewy and salty and sweet all at the
same time.  The main thing that I changed about the original
recipe was the size of the pan that I used, and mostly because
my one 8 x 8 pan was otherwise occupied.  So I used a bit more
crackers, which I’m sure resulted in a bit less sweetness per
cracker, not that it matters much I’m sure.  Salt River Bars
adapted from Blue Eyed Baker