Shruti Shibulal  16 Jul  We want to be the best not just in
Bangalore, not just in India but internationally too, we want to
be at the top – Shruti Shibulal  When Shruti Shibulal decided to
open an exclusive Spanish restaurant in Bangalore, equipped with
the latest gadgets in-hand, little did she know that the
restaurant would gain an incredible reputation overnight.
However, the restaurateur knows exactly what she is talking
about; whether it’s the cuisine, pricing the dishes, laying the
expansive menu or even discussing the variety of wines
Caperberry has to offer. With a keen background in Finance to
use and some amazing ideas, she quickly grabbed one of India’s
finest chefs, Abhijeet Saha and embarked on an eating adventure.
Not only has she bought the Spanish cuisine to India, but has
managed to create a quick niche for her restaurant in only a
matter of months. Be prepared to hear your tummy rumble as
Roshni Magazine talks to the spirited Shruti Shibulal about
Caperberry, its origins and what to eat!  R