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Grissini (Breadsticks)  di Academia Barilla  Big Image Grissini
(Breadsticks) 45 minutes   Bread, focaccia and pizza
Ingredients for 4 people  5 ¾ cups wheat flour 4 ½ tablespoons
extra virgin olive oil 2 2/3 teaspoons salt 1 (¼ ounce) package
dry yeast 1 ½ cups water semolina as needed  Preparation 30
minutes preparation + 15 minutes cooking 1. In a bowl, mix wheat
flour, extra-virgin olive oil, a pinch of salt, yeast and water
and knead for 10-15 minutes  2. Divide the dough into the
desired number of pieces, cover with a towel or plastic wrap and
allow to rise for about 30 minutes  3. Dust your working surface
with semolina  4. Cut each piece of dough into strips the size
of one finger and roll in semolina  5. Stretch the dough by hand
to about 12 inches to achieve the typical breadstick shape  6.
Bake in a moderate 350°F oven for about 30 minutes  7. The
breadsticks will be ready when they take on a reddish golden
color