You are here  Easy Cherries Jubilee  Microwave.Lady's picture  
Fresh cherries 1 Pound, cut in half and remove pits   Cherries 1
Pound, cut in half and remove pits   Cornstarch 1 Tablespoon  
Sugar 1⁄4 Cup (4 tbs)   Water 1⁄3 Cup (5.33 tbs)   Cherry
brandy/Brandy/cointreau/other liqueur 1⁄4 Cup (4 tbs)   Vanilla
ice cream 1⁄2 Cup (8 tbs)  Mix cornstarch, sugar, water and
cherries in a glass casserole serving dish. Microwave,
uncovered, 6 minutes on high or until mixture thickens, stirring
occasionally. Microwave brandy in a dish 30 seconds. Ignite
brandy and pour over cherries.  Rate It  Your rating: None
Average: 4.2 (16 votes)