Open Face Tuna Melt Sandwich  By C. Taylor on August 29, 2007
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timers       1. 8 slices saloio bread, cut about 3/4 inch thick
and toasted lightly     2. 3 (6 ounce) cans tuna in water (
drained well)     3. 1/2 cup mayonnaise ( can use light, adjust
amount as needed)     4. 1/4 cup finely chopped onion     5. 1
tablespoon lemon juice     6. 1 tablespoon Old Bay Seasoning
7. salt and pepper     8. 2 Tomatoes, sliced     9. 8 slices
piquante provolone cheese ( or swiss)     1. Mix the tuna, mayo,
onion, lemon juice, old bay seasoning, salt and pepper. Mix
well.   2. Place enough tuna on a toasted slice of bread and
spread to cover slice.   3. Top with slice of tomato (or 2 if
the tomato slice is small) and then top with a slice of cheese.
Place sandwich slices on a cookie sheet.   4. Placing rack not
too close to the broiler (about the second one down), broil
sandwiches until the cheese is golden brown.