You are here  Member since August 2006  Sweet Potato, Spinach,
and Black Bean Pie  What you need:   1 tablespoon olive oil 2
onions (1 cup), diced 1 jalapeno pepper, minced 6 cloves garlic,
pressed or minced 1 cup vegetable broth 2 small sweet potatoes
(2 cups), diced 2 cups frozen spinach 1 (15 ounce) can black
beans, drained 1 teaspoon ground cumin 1 lime (2 tablespoons),
juiced dash ground black pepper 1/2 cup nutritional yeast flakes
hot sauce (I use Sriracha), to taste, optional 1/2 cup cilantro,
chopped 1/2 pound round puff pastry (you could use phyllo dough)
What you do:   1. Heat a pot with a lid over medium high heat.
Add olive oil and diced onions. Cook until lightly brown. Add
garlic and jalapeño. Saute for another minute. 2. Add vegetable
broth and sweet potatoes. Cook with the lid on, until sweet
potatoes are slightly softened. Then add the spinach and cook
with the lid off until the spinach is no longer frozen. 3.
Preheat the oven to 400 degrees F. Add black beans to the
mixture, along with the