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cart.  Call Us: 1-877-900-4423     [posted August 13, 2012]
Scotsman’s C0330 Atop the B530SS: The Right Ice for the Right
Moment    Scotsman  While most foodservice establishments
require ice on hand each and every day, there are special
occasions where ice is not required on a daily basis. Certain
locations that host events or parties may require a large amount
of ice only one or two days a week. The wedding or banquet hall
is a perfect example of this. While these types of places do not
require an ice machine that produces five hundred pounds of ice
per day, they may have a three to six hour window on weekends
where they require a great amount of ice in a very small
timeframe. It would be unreasonable to purchase an ice machine
that can keep up with this rate of production, especially if it
will only be needed once or twice a week, so you’re best option
would be to have ice stored beforehand in a larger bin.  There
are many cases that call fo