Tuesday, April 17, 2012  Chicken and rice with peas and
scallions  Admittedly, there are some weeknights when I am tired
from work and just want a quick and simple dinner that doesn't
require a lot of prep or special ingredients. This chicken and
rice dish often comes to mind since it's quite seasonless. There
are a few items where I feel incomplete whenever my supply
starts to dwindle. Scallions and lemons are on that list because
they are versatile, affordable, and pack a lot of punch.   If I
recall correctly, I first read about this dish in a forum where
posters listed some of their favorites from Cooks' Illustrated.
If I hadn't seen it listed there, I may not have ever given it a
second thought especially for such an ordinary description. It's
surprising that a simple list of kitchen staples would result in
an enjoyable weeknight meal. The rice is simmered with onions,
garlic, and chicken stock. As the chicken stock cooks down, I
then add the chicken to the skillet, which further flavors the
rice. When th