Artisan Roasting  Coffee can offer one of the most complex
sensory experiences of all the foods and beverages on the
planet. As green coffee is roasted, amino acids and reducing
sugars combine, turning the coffee brown, carmelizing and
creating hundreds of compounds that contribute to a vast array
of aromatics and nuances. Our artisan roasting team is
constantly experimenting and tasting, driven by a passion to
bring out the best possible aromas, flavours, sweetness, acidity
and body in each coffee that we source. Every origin, every
harvest and every lot has different intrinsic characteristics
and our roasting team develops roast profiles that allow the
coffees to speak their own unique languages, while bringing
balance to all of these elements, creating a pleasing experience
in the cup for our customers.  We operate 2 restored vintage
roasters, one is a Gothot and one a Probat. Together they have
close to a century of roasting experience and these seasoned
veterans still uphold the original quality of their