Holiday Appetizer Puffs  By Scarlett516 on October 14, 2008  25
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1. 1 cup water     2. 1/2 cup butter     3. 1/2 teaspoon salt
4. 1 cup all-purpose flour     5. 4 eggs       1. 1 (8 ounce)
packages cream cheese, softened     2. 1/4 cup mayonnaise     3.
1 (6 ounce) cans crabmeat, drained and cartlidge removed     4.
1/2 cup shredded swiss cheese     5. 1 tablespoon snipped chives
6. 1 teaspoon garlic salt     7. 1 teaspoon Worcestershire sauce
8. 1/4 teaspoon pepper     3. Drop by rounded teaspoonfuls 2
inches apart onto greased baking sheets. Bake at 400°F for 25-30
minutes or until golden. Remove to wire racks. Immediately slit
puffs to allow steam to escape.   5. In a small mixing bowl,
beat cream cheese and mayonnaise until smooth. Stir in remaining
filling ingredients. Just before serving, spoon filling into
puffs; replace tops.