You are here  Gluten-Free Whipped Cream Frosting  You'll Need:
• 1 cup heavy cream   • 2 tablespoons agave nectar   1. In a
deep bowl, whip the cream and agave nectar with a handheld mixer
for 2 to 3 minutes, until it is thick and fluffy and soft peaks
form.   2. Use immediately ,using a spoon for dollops or a
pastry bag for swirls. Or store in a glass Mason jar in the
refrigerator for up to 24 hours.