EZ-Bake (and Easy-Eat!) Holiday Cookies   By Yvonne Ruperti
Malted milk ball bites  Prep time: 15 minutes  Chilling time: 1
hour  Cooking time: 12 minutes  1 stick plus 3 Tbsp (11 Tbsp
total) unsalted butter, very soft  ⅔ cup malted milk powder
(like Ovaltine)  ½ cup light brown sugar, packed  ¼ tsp salt  2
tsp vanilla extract  1 large egg yolk  1½ cups all-purpose flour
30–35 malted milk balls  ¼ cup each milk and white chocolate
chips  1. Adjust oven racks to upper and lower middle positions.
Heat oven to 350°F. Line 2 baking sheets with parchment.  2. In
a large bowl, stir butter, malted milk powder, brown sugar, and
salt until combined. Stir in vanilla extract and egg yolk. Add
flour to bowl, then stir until the mixture forms a cohesive
dough (gently press with your hands if needed). Tightly cover
bowl with plastic wrap and chill for 1 hour.  3. Roll dough into
scant tablespoon-size balls and space evenly on pans. Using the
end of a wooden spoon handle, poke a deep "thumbprint" into each
ball. Bake unt