Nevat is a very unique, soft-ripened sheep’s milk cheese
invented and produced by Josep of Can Pujol. From the heart of
the mountains near Barcelona, he makes the cheese using only his
and neighboring herders’ fresh same-day milk. Nevat’s rind is
treated with a penicillin mold, enabling a beautiful bloomy
white rind that transforms the curd. As it matures, it softens
from a semisoft texture. Delicate and sweet with a slight tang,
Nevat means snowed in Catalan. This sheep’s milk version is
exclusive to Forever Cheese. 2/5# (preorder only)  Click for
Nutritional Info