75-Minute Pizza Dough [an error occurred while processing this
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75-Minute Pizza Dough   Pizza    Dough   Last updated 6/12/2012
1:03:17 AM. Recipe ID 27136. Report a problem with this recipe.
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Title: 75-minute pizza dough  Categories: None       Yield: 1
Servings   1 1/2 c  Warm water; about 105       1    Envelope
rapid rise dry       1 tb Granulated white sugar       2 tb
Olive oil       4 c  All purpose flour; plus            -extra
as needed   1 1/2 ts Salt            Vegetable oil; for oiling
Sometimes you don't have the time to let pizza dough rise at
night,   nor do you have the forethought to use the slow-rise
process and   start the dough rising in the morning (using only
a fraction of the   ordinary amount of yeast). For those
occasions, try this especially   fast recipe. By using rapid-
rise yeast, a warm oven, warm water, and   a little sugar, you
can make a dough that will ris