The Fresh Loaf  News & Information for Amateur Bakers and
Artisan Bread Enthusiasts  White chocolate-banana bread pudding
• Pin It Uisgea's picture  White chocolate-banana bread pudding
Greetings, all.   I'm new here, and thought that I'd introduce
myself by sharing a recipe. It comes from my friend Big Al
Brooks, who, I think, got it while he was working at a fancy-
pants restaurant called Anthem, outside Phoenix. It's very, very
easy, and everyone I know loves it.   Big Al's White Chocolate-
Banana Bread Pudding   First, make the banana bread.   Set your
oven at 350 F.   Whip four very ripe bananas with a cup and a
quarter of sugar. That being done, whip in a third of a pound of
soft butter. I have never quite been able to measure a third of
a pound accurately, but the recipe hasn't ever suffered for it.
Now, whip in two eggs and a teaspoon of vanilla extract. Make
sure that each ingredient is well-whipped-in before adding the
next one. Now, separately, sift together a cup and a half of
all-purpose flour,