   This is DAY TO DAY. I'm Madeleine Brand.   I'm Alex Chadwick.
Coming up, a view of the ongoing writers' strike from a Studio
City delicatessen.  BRAND: But forget corned beef and pastrami
for a second and consider turkey. Some people are wondering how
to make it and all the trimmings greener this Thanksgiving.
Here's DAY TO DAY's Alex Cohen.   At a Whole Foods supermarket
in Los Angeles, shoppers have been busy stocking up on pre-made
pumpkin pies and boxes of stuffing mix.  Mr. DAVID STEPHEN-LANE
(Whole Foods Team Leader): We have organic and locally grown
yams, potatoes, onions - you name it.  COHEN: Store team leader
David Stephen-Lane stands in the produce section. Above him are
colorful posters encouraging shoppers to buy locally grown
products.  Mr. STEPHEN-LANE: Local is a better option because,
one, you're helping the actual farmer and in their community to
keep going in their business. Also, you know, the amount of time
it takes to transport the produce to the stores is cut
drastically.  COHEN: