MONTPELIER VT. —The New England Culinary Institute has added a
bachelor’s degree in culinary arts to its existing bachelor’s
degree in hospitality and restaurant management program in
response to the public’s increased interest in culinary careers.
The 39-month program offers students three six-month residency
terms, two six-month paid internships, and one nine-month
nonresident term that includes another paid internship and
online coursework from the student’s chosen ...  Register to
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