Take the 2-minute tour ×  I'm brewing on board a boat, so
nothing here is ideal. I'm just trying to reduce some equipment
and simplify the process. I want to add a spigot to the
fermenter that will hold about 3.5 - 4 gallons.  Since I've
never tried to brew this big of a batch all at once, I was
hoping to get some advice on how high off the bottom should I
place the spigot to ensure it will be clear of the sediment? I'd
like to get it about right the first time.  Thanks for the help.
share|improve this question Regardless of where you end up
placing the spigot, you should research the different yeast
strains to find the best one for your desired style which will
produce a tight yeast cake. S-04, for example, is an English
yeast that compacts into a very tight cake. This is obviously
very desirable for you if you don't want the spigot below the
yeast level. –  Graham Jul 1 '13 at 12:21 @Graham I appreciate
that info. Usually I'm not in a location where I can special
order anything. I have to take what I can f