To Die for Make-Ahead Mashed Potatoes  Total Time 2hrs 45mins
Prep 45 mins Cook 2 hrs   Ingredients Nutrition     1. Boil
potatoes until tender.   3. Add hot potatoes and beat until
smooth, adding small amounts of milk as needed.   5. Add garlic,
green onions, and marjoram and beat until well-mixed.   6. Pour
into either casserole dish or crockpot.   7. Dot with additional
butter and sprinkle with paprika.   8. Bake for 25 minutes in
350°F oven or cook on low in crockpot for 2-3 hours. If cooked
in crockpot, add a few additional drops of butter and stir, just
before serving. Most Helpful  5 5  These are to die for! I've
made them several times and always have rave reviews and
requests for the recipe. It's Red, White & Green for Christmas!
I double the recipe. I boil whole red potatoes (2- 3lb. bags) in
a stock pot and then drain them and mash them right in the pot
with the skins still on. Then I mash the other ingredients into
them. I add extra garlic, chives, marjoram, green onions & bacon
bits (hormel real