 Play Audio So, Ruth, now, you are a vegetarian. That's right.
Um, so what is a good vegetarian dish that you cook?  Well,
actually, I'm not a very good cook, so that would be difficult
to say. I quite like to make, like a vegetable stew with tofu in
it. Things like that, but it's not very exciting. Well, how do
you make the stew? Well, firstly, you get all of the vegetable
ready and so you chop them up and the potatoes and you boil the
potatoes and then you boil the other vegetables, and you fry the
tofu with onions and then I think you just put it all together
in a pan and stick it in the oven, I think. Mm, sounds pretty
good. It's very easy. What vegetables do you usually put inside
the stew?  Oh, thinks like carrots and leaks and courgettes
sometimes, mushrooms, and really any vegetables that are in
season that I can get hold of. Courgettes? Is that squash?
Zucchini? I think it might be squash. No, I think it's zucchini.
I think it's zucchini. OK, yeah, I think in the states we call
it  And you would call