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Privacy Policy  New York Steaks with Gorgonzola Shallot Compound
Butter      1. With a hand mixer, blend together butter and
crumbled gorgonzola cheese until smooth.   2. Add the shallots,
scallions, ground pepper, vinegar and salt and blend until fully
combined.   3. Spoon the mixture on top of a piece of plastic
wrap and form the butter into a log shape. Seal the log using
the plastic wrap and refrigerate for one hour.   4. Follow the
Lindauer Farms Premium Steak Grilling Instructions.   5.
Immediately after removing the steak from the grill, place a
quarter inch thick slice of the butter on top of each steak and
let melt while the meat rests.   6. Serve!  In Fathers Day honor
of: Jeff Lindauer, Don Lindauer, Dick Lindauer and Poppee Foster
Last Modified: 2011-06-03 17:58:08