Caramel Apple Trifle  Created by Kelly Cooley   1 box Cinnamon
Muffin Mix – enough for 24 muffins 1-1/2 cups Meduri World
Delights Cinnamon Fuji Apples Wedges, quartered 1 20 oz.
container caramel syrup (Smuckers, Starbucks, etc.) 2 containers
Cool Whip Ground cinnamon     1. Prepare Muffin Mix according to
directions. Let cool and cut into 1" cubes.   2. In a trifle
dish, use 1/3 of muffin cubes to cover the bottom.   3.
Sprinkle 1/3 of apples over muffin cubes.   4. Drizzle caramel
sauces over apples and muffin cubes (amount depends on your love
of caramel).   5. Layer approximately 1/3 of Cool Whip evenly
over these layers.   6. Repeat the above – layer 1/3 muffin
cubes, 1/3 apples, caramel sauce and 1/3 Cool Whip until all
ingredients are used, with Cool Whip on top.   7. Garnish with
a light dusting of cinnamon.   8. Chill and serve.