iOS app Android app More    Chef Marcus Samuelsson On Eating All
Over The World  Posted: 07/01/2012 9:00 am  Ethiopian-born,
Gothenburg-raised and Harlem-settled chef Marcus Samuelsson took
the flavors of his international past and infused them into his
new memoir Yes, Chef.  Nikki Ridgway got the dish on what he
cooks and eats where.  Nikki Ridgway: What do you eat when
you're craving a taste of your three homes? Marcus Samuelsson:
For Sweden it's herring -- the perfect combination of salty and
sweet. When I miss Ethiopia, doro wat, a spicy chicken stew
served with injera bread, does it. And fried yard bird is my New
York City go-to. I serve it at my restaurant Red Rooster in
Harlem.  NR: You cooked for President Obama at Red Rooster last
year -- were you nervous? MS: Yes, very, but it went well. He
loved the corn bread. It says a lot about someone who's traveled
all over the world and loves simple, humble food, I think.  NR:
What are your favorite restaurants around the globe? MS: In LA,
it's Mozza. There's