Stir fry??  (11 Posts)  Hi all, can you point me in the
direction of a nice, fool-proof stir fry recipe? I try using the
supermarket packets but they don't taste great.
NeoMaxiZoomDweebie Fri 16-Aug-13 23:33:03  You need some herbs
and spices as well as some good quality soy sauce and a decent
wok! Failing the wok, use a frying pan. I tend to use Chinese
mixed spice (from Tesco) but DH has a little grinder thing and
he smashes up Star Anise and fresh ginger...then he throws that
(finely chopped) into the hot wok for about a minute...adds meat
and broccoli...sometimes some other things too like sliced
peppers...cooks it till the meat is done through//.he uses
chilli sauce or oyster sauce and adds finely chopped spring
onions at the end for the last minute. Pak Choy is nice it up
and throw it on the top in the last minute...if you don't have
pak choy, use shredded cabbage.  So you don't use the stir fry
veg packets or spice packets? Ah!  NeoMaxiZoomDweebie Sat
17-Aug-13 22:11:29  No...we tend to think they're