Panzanella Recipe  Summer of Salads: Heirloom Tomato Panzanella
Panzanella is an Italian salad that typically consists of the
following basic elements: day-old bread, diced onions, and ripe
tomatoes. Many other ingredients can be added, but I prefer
variations that highlight the pure fresh flavor of in-season
tomatoes. This recipe is Top Chef Masters runner up Michael
Chiarello's version. Although he says one should peel, seed, and
drain the tomatoes, I skip this step all together. With its
burst in your mouth tomatoes, crunchy cheesy croutons, and
peppery crisp arugula, this is my favorite Summer panzanella.
I've made it countless times over the years and my guests are
always impressed. To introduce your friends and family to this
scrumptious salad, get the recipe.  Heirloom Tomato Panzanella
Heirloom Tomato Panzanella  Panzanella Recipe 2009-08-22
12:39:22   2 pounds ripe heirloom tomatoes, diced 1/4 cup minced
red onion 2 teaspoons minced garlic 1/2 cup extra-virgin olive
oil 2 tablespoons fresh lemon j