Twitter Trends Kunsei Smoked Soy Sauce was created to allow for
a natural smoked flavor without a grill or liquid smoke.  The
process used to give the Kunsei Smoked Soy Sauce its savory
smoky flavor involves cold-smoking over cherry wood until just
the right intensity of flavor is achieved. Try it brushed on
beef, chicken, fish or vegetables on the grill. Mix a few drops
of it with regular soy sauce to create a marinade for tofu or
meats. Other gourmet products offered that add a smoked flavor
included the Kunsei smoked olive oil, black pepper and sesame
seeds.