The Fresh Loaf  News & Information for Amateur Bakers and
Artisan Bread Enthusiasts  Oat flour sourdough  FMM's picture
Oat flour sourdough  Does anyone have a recipe for a sourdough
loaf using some oat flour which they're willing to share?
syllymom's picture  Oats do not have gluten you you can't do a
100% oat flour sourdough.  What you can do it replace some of
the regular flour with oat.  I read 1/3 of the flour can be
replaced.  You could try it and see what happens.   PaddyL's
picture  in oats, because celiacs can't eat them.  They are not
gluten-free.  However, I can see that the little teeny bit of
gluten in oats would not be enough to raise an eyebrown, let
alone a sourdough.  Thegreenbaker's picture  PattyL is right,
There is gluten in Oats. Its kind of similar to spelt andrye in
the way that they have gluten, but its weaker and a smaller
percentage than Wheat. I had a Ceoliac friend who couldnt eat
any of those lovely grains :(   jbartos3's picture  Actually,
gluten free oats are now available...