HOME > Chowhound > All New England Archive >   Seal Cove Farm
fromage!    • t   • 7  Because I am uncomfortable just taking,
taking, taking from all you New Englanders I will offer a tip of
my own: Seal Cove Farm goat cheese.  I will admit I did not have
to ferret very hard to find this cheese (I think I read about it
in Gourmet) but sweet mother of god it is good. It's a totally
different animal than most other cheeses (beat Coach Farm cheese
in a blind taste in my house that was not terribly scientific
but was good enough for me: my boyfriend, a man of impeccable
taste (clearly!), and I both selected it.) It is mellow with a
very creamy bite at the end -- it is almost like a cheesecake in
consistency. You mostly taste it -- I'm not sure how to explain
this -- on the roof of your mouth towards the back. Wonderful on
its own -- too mellow for cooking. Slap it on a Carr's table
water cracker and prepare for nirvana.     1. Click to Upload a
photo (10 MB limit)   1. Where do they make that?      6 Replies
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