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The Couch: Corn And Chorizo Fritters  Best NYC Pizza  Freddy
Piccarello, executive chef of French Roast Uptown, stopped by
The Couch to make his favorite tapas.  More: NYC’s 8 Best Tapas
Restaurants  Corn & Chorizo Fritters ·    2 cups all-purpose
flour ·    1 tablespoon baking powder ·    Pinch cayenne ·    2
teaspoon smoked paprika ·    1 teaspoon kosher salt ·    Pinch
cracked black pepper ·    ¼  cup sugar ·    ½  cup finely diced
chorizo sausage ·    1 cups corn kernels ·    ½ cup shredded
Monterey Jack ·    2 eggs ·    1 cup whole milk ·    1
tablespoon chopped fresh thyme leaves. ·    ½ cup extra virgin
olive oil ·    3 tablespoons canola oil  In a large bowl, whisk
together the flour, baking powder, cayenne, paprika, salt,
pepper and sugar. Add the sausage, corn, eggs, milk, thyme and
olive oil and combine well. In a large skillet over medium-high
heat, add the canola oil and evenly coat the pan. Ladle about 1
tablespoon of batter into the