Something creative is popping up at several West Coast corporate
locations where CulinArt, Inc., manages dining services.
Employees there are discovering temporary (as in one-day) food
stands set up in outdoor locations—usually near some open-air
seating—on days when the weather is especially nice. Called Pop-
Up Cafes, the stands provide more sophisticated fare than just a
grilled burger or hot dog. They boast super-trendy choices such
as noodle bowls, kabobs, bahn mi ...  Register to view this
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