Monday, March 5, 2012  Smoked pizza and extraordinary wine  I
swear, I'll get some gun content on here sometime soon. It's
getting so that everything is food related.  Yesterday was a
special occasion, so we took full advantage of the gorgeous
weather and cooked some incredible pizza. We fired up the wood
fired pizza oven  So... we meet again.  We cooked up some more
of That Wife's favorite- Pizza de Parma, made a couple of
standards, and That Kid actually displayed some killer
pizzamaking skills.  He is three years old, and already can lay
down sauce, put on pepperoni, and sprinkle cheese better than
most of the people I worked with a Little Ceasar's when I was 16
years old.  The Father in Law had me make up an Italian sausage,
black olive, and mozzarella pie.  At this point, we had loaded a
smoker box into the oven.  Smoking pizza is something we have
experimented with a little.  This one did not get much smoke,
just a light perfume.  We corked a wine that we had been
cellaring for a while, and it is amazin