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Sutter/Yuba City  Sacramento Restaurants Still Struggle To
Survive  Share | | (Sacramento, CA) Monday, November 19, 2012
Sammie's and Salcido's Catering is a tan-colored burger barn
that might once have been a house in East Nicolaus.  Three-and-
a-half years ago, there was another restaurant here.   That
owner closed saying the Highway 70 bypass of East Nicolaus had
taken his business.  But, Fred Salcido saw an opportunity.  He
opened Sammies almost a year ago. Today, the restaurant is
busy.    Outside, construction workers order tacos.   Inside,
there's a mom and her boys sitting down to dogs and drinks after
their game.   When asked what he thinks the difference is
between him and the guy who gave up and left, he answers, "My
Food, My food speaks for itself, yeah..Oh yeah…my prices good
food, you know."  Salcido says he's making a profit