Beef, Mashed Potato Stuffed Bell Peppers W/Garlicky Bread Crumbs
By Sandylee on November 25, 2006  25 Characters Max  Enter Time:
You can create up to five timers       1. 3 tablespoons extra
virgin olive oil, plus more for drizzling     2. 1 small onion,
finely chopped     3. 3 garlic cloves, finely chopped     4. 1/2
lb lean ground beef     5. salt and pepper     6. 2 lbs baking
potatoes, boiled and mashed     7. 1 cup freshly grated parmesan
cheese     8. 2 tablespoons chopped flat leaf parsley     9. 1/2
cup breadcrumbs     10. 4 large red bell peppers or 4 large
green bell peppers, caps removed and reserved, seeds and white
membranes discarded     1. Preheat the oven to 400ºF.   2. In a
medium skillet, heat 2 tablespoons of the olive oil over medium-
high heat. Add the onion and two thirds of the garlic and cook
until softened, about 3 minutes. Add the ground beef and cook,
stirring to break up the beef, for about 5 minutes, or until
browned; season to taste with salt and pepper.   3. In a medium
bowl,