Sign up ×  I'd like to reuse my Belgian yeast (Zymoferm Z039
Belgische Klosterbiere und Ales) and I'm looking for information
on how long various Belgian beers should be matured. My cellar
capacity is very limited so I'd rather not brew anything that
requires > 6 months of aging, and additionally, by my wife's
request with OG no higher than 1.075.  I like Leffe Blonde. The
syle for Belgian Blonde Ale fits the OG requirement, but the
question on maturation remains. How long these beers should be
aged?  share|improve this question  3 Answers 3  up vote 4 down
vote accepted  Well, you should be able to completely ferment it
within 3 weeks with proper yeast health and management. Belgian
Blonde is not that complex of a beer that it should take months.
I'd ferment and bottle. Then you can try the beers a bottles
incrementally until you think its perfect and really start
drinking them. Seeing how you are going to be reusing some
yeast, I'll assume its very healthy. So I don't really see a
problem here for a quick t