Hooked on Craic  An Irish pub with unbelievable dishes  Fibber
Magees, see, is an Irish restaurant and pub. It celebrates the
Celtic concept of "craic" (pronounced "crack"), meaning a fun,
down-to-earth experience. Like any proper pub, it's smoky and
loud, thundering with live music on weekends, and pouring huge
amounts of draught beer, like Harp, Guinness and Bass. It's got
the expected Irish pub menu, with staples like Northern Irish
beef stew, fish and chips, shepherd's pie, and corned beef and
cabbage. Prices are bar-friendly, ranging from a lunch "meal
deal" of any sandwich with a side salad, cup of soup or fries
and a soda for $5.95, to a 12-ounce New York strip steak dinner
for $12.95. There's also a "beat the clock" deal, where Sunday
through Thursday from 7 to 9 p.m., select meals are discounted
to correspond to what time they were ordered (hint: Get there at
7 p.m. for the portadown pork chops, two center cut beasts
grilled, topped with buttered leeks and served alongside apple
chutney, champ and ve