FIRING UP LATIN FLAVORS On the following pages you’ll see
evidence of the far-flung menu influences of Latin cuisine. From
Spain comes paella, the hearty entrée rich with shellfish and
meats. Ceviche is a South American contribution to our appetizer
menus today, made with the freshest fish marinated in lime and
other citrus juices. Arepas (corn meal griddle cakes) are an
adaptable Colombian appetizer. Other Latin influences include
ingredients such as chipotle chiles, jicama and specialty ...
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