Flan Recipe Serves: 8 to 10   • 7 Eggs   • 1 Can { 14 oz. } of
Sweetened Condensed Milk   • 1 Can { 12 oz. } of Evaporated Milk
• 2 Tsp. Vanilla   • For the Caramel: 2 Cups of Sugar.   1. The
firts thing you need to make is the caramel.   2. Put the two
cups of sugar into a sauce pan and slowly melt the sugar until
it turns golden brown and becomes liquidity and uniform.   3.
Right away pour the melted sugar into the pan where you are
going to bake your flan. The caramel will cool down and get hard
in just seconds. Put the pan aside.   4. For the flan mix all of
the ingredients well together for a few minutes. I like to use a
handmixer for this step.   5. Pour the flan mixture into the
baking pan right on top of the caramel.   6. You are going to
bake this Bain-Marie style. To do this add about an inch of
water to a bigger baking pan. Inside of it put the other pan
that has the flan mixture in it. Then add more water to the
first pan if needed making sure that the water won't go inside
of the flan mixture.