Farinata Genovese: Ligurian Chickpea Pancake/Flatbread  Farinata
or Faina is a savory flatbread made from chickpea flour whose
origins lie in Liguria, Italy. You may recognize it by another
name; it’s twin is the popular French version called Socca. I
was introduced to this dish by Gera of Sweet Foods who lives in
Uruguay where it is wildly popular. Farinata is made with a
loose batter of highly nutritious chickpea flour,… [Read more]