Slow-Roasted Pork Belly  Serves 8   2,25kg pork belly, fat side
scored 30ml Huletts Treacle Sugar 10ml dried oregano 30ml lemon
juice 15ml oil 15ml ginger 10ml ground cinnamon 10ml nutmeg
Creamy mashed potato, to serve     1. Preheat the oven to 150ºC.
2. Mix all the paste ingredients together.   3. Make ±1cm deep
incisions in the flesh and rub in the paste.   4. Wrap the pork
in foil, place in a roasting pan, flesh side up, and cook for
±2½ hours. Turn skin-side up, halfway through the cooking
process.   5. Increase the oven temperature to 200ºC, remove the
foil, sprinkle the skin generously with salt and roast until the
skin crackles - ±± 30 minutes.   6. Serve with creamy mash.