Beginner's Guide to Barbecuing Meat  If you dream of achieving
the perfect pulled pork or a tender, juicy brisket like your
favorite pit-house, follow these 7 easy steps to learn how.
Carolina Pulled Pork with Lexington Red Sauce Carolina-style
barbecue features a thin, vinegar-based sauce that gives the
shredded pork a tangy kick. Vinegar-based sauces are typically
lower in sugar than sweet, tomato-based sauces, and here, the
sauce is brushed on a bone-in pork shoulder, also known as
Boston butt. Complete the menu with fresh tomato slices and
grilled corn. Recipe: Carolina Pulled Pork with Lexington Red
Sauce Summer Vegetable Kabobs  Grilled Recipes  Your complete
recipe guide to grilling, barbecues, and outdoor entertaining.
There are two key concepts to remember when barbecuing meat: low
temperature and smoke. The low heat allows the meat to tenderize
while the smoke provides a much-desired pinkinsh ring called the
"smoke ring". Even if you don't have a traditional pit smoker,
your charcoal or gas grill