Bottles of Sriracha sauce move through a conveyor belt ready for
packaging at Huy Fong Foods. (Gina Ferazzi / Los Angeles Times /
October 4, 2010)  Sriracha, the incredibly popular Asian
condiment that has gone so far beyond mainstream it's
practically "everystream," earned another distinction recently
when Trader Joe’s introduced its own branded version.  The red
sauce with the familiar rooster, green cap and what seems like a
million languages on the back is quickly replacing ketchup as
America's condiment of choice. Subway's got its eye on a
Sriracha mayo and Lay's recently made a flavor of potato chip
inspired by the sauce. (Most of us squirt it directly on our
chips anyway.)  The fiery combination of eight ingredients,
chili, salt, and garlic to name just three, was created by David
Tran, a major in the South Vietnamese army who fled to the U.S.
and started making the stuff in buckets in the 1980s. The
business now generates $60 million a year.  Here's a look at
some memorable Sriracha moments in pop cul