Kitchen Confidence  What to Do with Leftover Wine  By • December
25, 2013 • 4 Comments  + Save 31   Today: So you popped the cork
on too many bottles this holiday season (who didn't?) -- here's
what to do with all that wine when it's no longer good enough to
drink.   Cooking with Wine from Food52   It has become a minor
obsession when I travel to ask home cooks how they use wine in
the kitchen. Fortunately, my questions have mostly been answered
in the form of a dish set in front of me.   Pour an entire
bottle of sparkling wine into the roasting pan for each chicken,
was the somewhat boozy answer from the Champagne region of
France. Add wine to risotto, was the similarly enthusiastic
answer from the Prosecco region of northern Italy. Baste gamey
meats with red wine, I heard there, too. Douse ice cream with a
splash of grappa, I heard (and tasted) in Friuli. (Interested in
those recipes? Just say the word in the comments section below!)
Yes. Yes. And, um, yes. Here are some more ways to make your
wine do doub