Cookbook:Shortcrust Pastry  From Wikibooks, open books for an
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Category Pastry recipes Servings 1 crust Time 10 minutes
Difficulty Easy  Cookbook | Ingredients | Recipes | Pastry
Shortcrust pastry is a buttery, crumbly pastry which is often
used as a base for tarts. This is an eggless version.      1.
Cream together butter, sugar, and lemon rind in a bowl.   2.
Sift together the plain and potato flours into a mound.   3.
Make a well in the center of the mound and add the creamed
mixture.   4. Knead lightly until the dough is consistent.   5.
Wrap the dough in plastic wrap and chill for 1 hour before use.