  Pre-Launch Giveaway: Asian Dumplings Online Class  Some people
say that cooking is an art but I feel that it?s more of a craft?
something you can master through practice. It?s accessible and
democratic because at core, it?s simply about food. If you make
as many mistakes as I have, you eat them up (or maybe discard
them if they?re really really bad), then you do it again. After
a bit of practice, a challenging recipe or technique becomes
part of your routine, your culinary craft. For example it took
me a while to figure out how to make pot stickers with lovely
crispy bottoms like the ones in the above photo. That?s my
attitude for learning, writing, and teaching about Asian food
and cooking. Earlier this year, a company called Craftsy...
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