Skip Navigation  Homestyle Biscuits  It?s easy to make homestyle
biscuits with less fat.  2 cups flour 2 tsps baking powder 1/4
tsp baking soda 1/4 tsp salt 2 Tbsps sugar 2/3 cup buttermilk,
1% fat 3 Tbsps + 1 tsp   vegetable oil      1. Preheat oven to
450° F.   5. Roll or pat dough to 3/4-inch thickness.   7.
Transfer biscuits to an ungreased baking sheet.   8. Bake for 12
minutes or until golden brown. Serve warm.  Makes 15 servings--
Serving Size: 1 (2-inch) biscuit  Calories 99 Fat 3 g Saturated
fat less than 1 g Cholesterol less than 1 mg Sodium 72 mg