Waikiki Beach Chicken    1 whole broiler-fryer chicken, cut into
parts 1 teaspoon salt ¼ teaspoon pepper ½ cup flour cup salad
oil 1 can undrained crushed pineapple 1 cup barbecue sauce 1
Tablespoon cornstarch ½ teaspoon ginger   1. Wash chicken, pat
dry with paper towels. Mix salt and pepper with flour in a
shallow dish.  2. Dredge chicken with seasoned flour.   4. Drain
off excess oil.  5. In a large bowl, combine pineapple, barbecue
sauce, cornstarch and ginger. Mix until smooth.  6. Pour sauce
over chicken in skillet.  7. Cover and simmer for 30 minutes.
Makes 4 servings.