Taste-Test: Are Hungry Jack's Thick-Cut Fries The Best Chips
Ever?  For a limited time, Hungry Jack’s is selling thick-cut
hot chips like the kind you typically get with a steak down the
pub. And guess what? They taste pretty damn glorious.  The
biggest casualty of the health food craze has undoubtedly been
the humble french fry. Over the past few years, the industry-
wide move to canola and sunflower oils has left us with chips
that are slightly healthier — but also bland and soggy. From KFC
to McDonald’s, franchise fries just ain’t what they used to be.
This is where Hungry Jack’s Thick-Cut Fries come in. While they
aren’t cooked in beef tallow (boo-hiss), the new chips are
significantly thicker and crispier than the standard fare and
they go down a treat. We tried a box on the way home last night
and were pleasantly surprised by how good they tasted.  They
also hold up pretty well in terms of Takeaway Truth likeness —
compare the publicity image to the shot below.  The catch is
that they contain more calor