HOME > Chowhound > San Francisco Bay Area >   Claypool's BBQ
(brief report)    • d   • 6  I visited Claypool's BBQ
(Steiner@Lombard, SF) for the 1st time yesterday. I took home a
pulled pork sandwich ($5.25), which is served on a good roll
with cole slaw topping. I would defintely give it a thumbs up.
The pork had good taste and texture. The sauce served in a small
container on the side was tangy with a hint of vinegar. In
addition to pork, they are now serving BBQ chicken, brisket and
salmon, either in a sandwich or on a platter. I will return to
try the brisket for sure.    1. Click to Upload a photo (10 MB
limit)   1. Did you notice they don't have a smoker on site?
From what I've heard, they even admit they don't even do their
own BBQ. The owner says its cooked to their specifications
somewhere else.      2 Replies     1. re: Pssst        Yes, I
did notice that. The most obvious thing missing from Claypool's
is that, since there is no smoker there, it does not really
smell like a BBQ joint. Of course