You are here  Member since January 2009  Sesame Tofu Delight
What you need:   1 1/2 pounds tofu, diced or cut into rectangles
6 to 8 stalks celery, chopped 2 medium tomatoes, chopped 4
tablespoons soy sauce 3 tablespoons toasted sesame seeds 5
tablespoons olive oil 1 teaspoon crushed red pepper (optional)
What you do:   1) In a large skillet, heat 2 tablespoon of the
olive oil. Add the tofu and cook on medium-high heat until both
sides are golden. Lower the heat to medium, and carefully pour
half of the soy sauce and 1 tablespoon of olive oil over the
tofu and stir to coat. Add in half of the sesame seeds and stir
to coat. Cook for a few minutes, until the soy sauce is
thickened and covers the tofu. 2) Put the tofu on a separate
plate and add vegetables and remaining olive oil to the skillet.
Cook over medium-high heat until celery is slightly tender. Add
in remaining soy sauce and sesame seeds and cook until
thickened. Add the tofu back in and heat though. Add in crushed
red pepper or other spices if you l