grass fed beef  Grass Fed Beef  They still represent a tiny
share of the overall beef market, but the number of grass fed
cattle producers has been steadily increasing. One of the
reasons consumer demand for grass fed beef has been growing has
been the nutritional component; on its web site, the American
Grass fed Association boasts, “Meat, dairy products, poultry and
eggs from animals fed grass diets, rather than grain-based
diets, are higher in beta carotene (Vitamin A), conjugated
linoleic acid (CLA), and Omega-3 fatty acids.”  Syndicate
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