Tested and Perfected by Food and Wine  Crunchy Walnut Toffee
• ACTIVE: 10 MIN   • SERVINGS: Makes about 2 cups   • FAST
1. 1/2 cup sugar   2. 1/4 cup water   3. 2 tablespoons light
corn syrup   4. 2 tablespoons unsalted butter   5. 1/4 teaspoon
baking soda   6. 1/4 teaspoon salt   7. 1 cup walnuts, coarsely
chopped   1. Line a baking sheet with parchment paper. In a
medium saucepan, combine the sugar, water, corn syrup and butter
and bring to a simmer. Cook over moderate heat, swirling the pan
a few times, until a light caramel forms, about 4 minutes. Stir
in the baking soda and salt. Remove the pan from the heat and
stir in the walnuts. Quickly spread the toffee on the prepared
baking sheet as thinly as possible. Let cool completely. Break
into pieces and serve.