HOME > Chowhound > General Topics >   Love Eggs, Avoiding Yolks
Egg Beaters are a disgusting tasting product with questionable
ingredients.  Separating my own whites from yolks is time
consuming and wasteful.  I'd imagine commercial pasturized
whites are pretty yucky (and less nutritious, too).  Is there a
delicious but viable alternative out there?    1. Click to
Upload a photo (10 MB limit)   1. Not actually an alternative,
but try using fewer as opposed to no yolks. Take your usual
3-egg omelette and make it with two yolks and three whites. when
you get used to that, split the second yolk. Eventually, go to
1:3. you can do the same with over easy/ssu and with egg salad.
Sort of like going from whole milk to 1%, eventually the full-
fat seems too rich.      2 Replies     1. re: nc213
Thanks, but I'm not looking for ways to reconcile to not eating
yolks. That's not the issue.        1. re: nc213          Maybe
someone who tried these can say how they taste, but next to the
organic cream cheese I