JhonnyT's Profile  Title Last Reply  Cacio e Pepe Pasta
CocoDrilo I get it...I'm surprised people haven't been throwing
in tons of trendy American ingredients (chipotle, cinnamon
glaze, kimchi) to make it "better." And why not, that's fine.
But if you are going to make Italian, why not appreciate the
basic Italian flavors and have a separate plate for the meat
(protein) and a separate vegetable plate as well. Now that's
Italian.  Here's a tip you may find useful: I melted my butter
in a non-stick frying pan, added the drained pasta, some pasta
water and cheese and let it make a sauce, then ground fresh
pepper over it all. No sticking to the pot, no gummy mess,
delicious.  Sep 04, 2013 JhonnyT in Recipes