Return to the Online 'Enquire Within'  b> 32. In Season in
February.  i. Fish.--Barbel, brill, carp, cockles, cod, crabs,
cray-fish, dabs, dace, eels, flounders, haddocks, herrings,
lampreys, ling, lobsters, mussels, oysters, perch, pike, plaice,
prawns, salmon, shrimps, skate, smelts, soles, sturgeon, tench,
thornback, turbot, whiting.  ii. Meat.--Beef, house-lamb,
mutton, pork, veal.  iii. Poultry and Game.--Capons, chickens,
ducklings, geese, hares, partridges, pheasants, pigeons (tame
and wild), rabbits (tame), snipes, turkeys, turkey poults, wild-
ducks, woodcocks.  iv. Vegetables.--Beet, broccoli (white and
purple), Brussels sprouts, cabbage, cardoons, carrots, celery,
chervil, colewort, cresses, endive, garlic, herbs (dry),
Jerusalem artichokes, leeks, lettuces, mint (dry), mushrooms,
onions, parsnips, parsley, potatoes, radish, rape, rosemary,
sage, salsify, Savoys, scorzonera, shalots, skirrets, sorrel,
spinach, sprouts, tarragon, thyme, turnips, winter savoury.  v.
Forced Vegetables.--Asparagus, cucu