HOME > Chowhound > Not About Food > Oct 1, 2012 11:37 PM  Wild
vs Raised (aka Atlantic) Salmon  The evidence seems to grow,
alas, rather than diminish, on the negative ecological effects
raised salmon have on the environment and on wild salmon, since
apparently salmon-raising is done adjacent to the waters wild
salmon traverse.  I realize everyone must make his/her decision
on whether sybaritic pleasures trump other issues; I just hope
those who have been choosing to ignore this problem take the
time to read sources such as Monterey Bay Aquarium or the
magazine "Eating Well"--to name only two--on the urgency of this
particular matter.    1. Click to Upload a photo (10 MB limit)
1. I've eaten wild salmon for so long I no longer enjoy the
taste/texture of farmed salmon. I'll eat farmed salmon if it's
being served for dinner by someone, but other than that I keep
my distance.      1 Reply     1. re: olyolyy        I feel about
the same. However, unless it's Scottish, I am much less a fan of
"Atlantic," farm, o