Tested and Perfected by Food and Wine Triple Ginger Nectarine
Jam Recipe © Young & Hungry  Triple Ginger Nectarine Jam    •
ACTIVE: 30 MIN   • SERVINGS: makes three 1/2-pint jars  To add
the deepest flavor to this nectarine jam, Ernest Miller uses
three different types of ginger: dried, candied and fresh.    1.
Three 1/2-pint canning jars with lids and rings   2. 2 1/2
pounds firm-but-ripe nectarines   3. 1 1/2 cups sugar   4. 2
tablespoons fresh lemon juice   5. 2 tablespoons minced candied
ginger   6. 1 tablespoon finely grated fresh ginger   7. 2
teaspoons ground ginger   2. Set a metal rack in another large
pot. Fill the pot with water and bring to a boil. Add the
nectarines and boil until the skins loosen, about 30 seconds;
using a slotted spoon, transfer them to a rimmed baking sheet
and let cool. Peel, halve and pit the nectarines and cut them
into 1/2-inch dice.   3. In a large, wide saucepan, combine the
nectarines with the sugar, lemon juice and the candied, fresh
and ground gingers. Bring to a boil