Melted Brie in French Bread  Many people think this has to be
made with a round wheel of Brie that fits exactly into a round
loaf of French bread. Not so. The Brie can be cut into chunks
and fit into any size loaf. You can also use a good Camembert
for this recipe.     • 1 round or long loaf of sourdough French
bread   • 2 cloves garlic, minced   • 1/3 cup extra-virgin olive
oil   • 1½ pound wheel of Brie   1. Preheat oven to 350°F.    2.
With a serrated knife, cut the top off the loaf of bread,
leaving ½ inch on all edges. Cut downward to within ½ inch of
bottom of bread, then gently, with your fingers, pull the bread
away from the bottom and remove in one piece, leaving a shell
for baking the Brie. Cut the bread you removed into chunks for
dipping.    3. Rub the inside of the hollowed-out loaf with
garlic, then with oil. Add Brie to the shell, and place on a
cookie sheet. Place this in an oven at 350°F for 20 minutes,
until lightly browned and bubbling.    4. Toast the cut-up bread
chunks for about 10 minut