A Primer on Camping Stoves   On my bicycle tour from Calgary to
Argentina, I experimented quite a bit with different cooking
options. I started off with just a Kelly Kettle, then moved to a
Kelly Kettle / alcohol stove combination. I then moved to a
liquid multi-fuel stove. I used an outback oven with the multi-
fuel stove, with varying degrees of success. On my way, I cycled
with others who used wood gasifiers, so I've seen them in
action. I've also used propane stoves on camping trips in
Canada, but never on a tour. I feel like I've learned a lot
about what works well for bicycle touring, so I wrote this quick
article to break it down a bit.  So, what makes a good stove for
bicycle touring? First, the stove has to be small and light.
I've seen some stoves that weigh a ton. For the most part, they
work great, but mostly disqualify themselves due to the weight.
Next, fuel has to be available. If a stove runs on canisters
that you can find only in certain large cities, that's not going
to do you much good. The