Cream Puff Shortcake With Cherries Jubilee Recipe   Preparation
Time15 MinCooking Time1 Hr 0 Min Ready In1 Hr 15 MinDifficulty
LevelEasy Health IndexHealthyServings10 Main Ingredient
 Water1 Cup (16 tbs)  Butter/Margarine1/2 Cup (16 tbs)  Salt1/4
Teaspoon  Sifted all-purpose flour- 1 cup  Eggs4 Small  Bing
cherries1 Can (10oz), pitted  Granulated Sugar1/3 Cup (16 tbs)
 Cornstarch2 Teaspoon  Brandy1/4 Cup (16 tbs)  Cherry-vanilla
ice cream- 1 1/2 quarts  Confectioners' sugar   1. Prepare the
cherries jubilee by draining the cherries and reserving the
liquid. 2. In a small saucepan, tip in the granulated sugar and
the cornstarch and add the cherry liquid. Mix well 3. Bring this
mixture to the boil and then continue boiling while stirring on
high heat for 2 minutes. When the mixture becomes thick, remove
from heat and set aside to cool 4. Preheat the oven to 400F  5.
Prepare the giant cream puff, in a medium saucepan, over medium
heat, heat the water and add the butter and salt to the hot
water. 6. Once the bu