If you were to conduct a survey to determine the most popular
occasions for beer-based promotions in American bars and
restaurants, the top two positions would no doubt belong to St.
Patrick’s Day and Oktoberfest. But while the former is
immediately identified with a single, widely recognized variety
of beer—dry stout—much less is known about the German-style
beers that go with that country’s famous festival.And so, with
Oktoberfest season fast approaching, the time is right for an
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