You are here  Member since April 2003  Monkey Bread  What you
need:   2 1/2 teaspoons active dry yeast 3 cups all purpose
flour 1 teaspoon salt 1 teaspoon cinnamon 1/4 cup sugar 1 cup
water Topping: 1 cup soy margarine 1 cup packed brown sugar 1
cup raisins and/or 1 cup chopped pecans  What you do:   Add
vegan bread ingredients to bread machine. In mine you have to
add the liquid ingredients and then the dry ingredients. Set on
the dough cycle and start. When dough is finishe'd knead on a
flour coated surface 10 times. Heat the brown vegan sugar and
margarine in a pan on the stove until smooth and vegan sugar is
melted. Remove from heat and add raisins/pecans. Grease either a
round cake pan or a bundt pan and preheat the oven to 375 F.
Take chunks of the vegan bread dough and soak them into the
vegan sugar mixture. Place them in the pan. Make them about 1
chunks. Stagger the layers so you put a chunk on top of the
space of the two chunks below. Pour the extra sauce over the
dough. Cover and let rise in a warm