How to eat: baked potatoes  How to eat is back and, this month,
we're tackling the jacket potato. Foil or naked? Oven or
microwave? Beans or chilli? The dilemmas are manifold with what
is, literally, a hot potato Link to this interactive  Back by,
if not dope, then moderately enthusiastic demand, it is time for
the latest How to eat. Yes, the blog that chews over the
nation's favourite dishes is back, and this month – like Quincy
in a Harvester – I'm splitting open the jacket potato.  "Ha!"
you might think. "How will he spin a full post out of the humble
spud?" But, fear not. Such is the elevated level of BTL
discourse on Word of Mouth, there is probably a whole debate to
be had, vis-à-vis class politics and the north-south divide, on
whether we should use the term "jacket potato" or "baked". Let
alone how we should eat them. So, without further ado, let's
tuck into this literal hot potato.  How to cook  Step away from
the microwave, you lazy article. You'll end up with flabby,
flavourless skin, a soggy botto