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food:  Honey-Mustard Tenderloin Source: National Pork Board
Succulent pork tenderloin flavored with honey-mustard and brown
sugar.  Prep Time: 5 minutes Cook Time: 20 minutes Difficulty:
Easy  Nutrition Facts  Makes 4 servings Amount Per Serving
Calories 166.4 Total Carbs 6.8 g Dietary Fiber 0.0 g Sugars 6.0
g Total Fat 2.8 g Saturated Fat 0.9 g Unsaturated Fat 0.5 g
Potassium 470.7 mg Protein 26.9 g Sodium 158.2 mg Dietary
Exchanges , 3 Meat , 1/2 Other Carbs See the Detailed
Nutritional Analysis Powered by ESHA   1 lb  Pork, tenderloin,
lean, raw 4 tbsp  honey 2 tbsp  cider vinegar 2 tbsp  brown
sugar 1 tbsp  dijon mustard   1. Combine all ingredients but
tenderloin. Coat tenderloin well with sauce.   2. Heat oven to
375 degrees F and roast tenderloin 20-30 minutes or until meat
thermometer registers 155-160 degrees F; baste occasionally.
Slice thinly to serve.  Sign up for FREE dLife Newsletters   You
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