January 10, 2014  easy chicken and dumplings  Chicken and
dumplings are one of my favorite comfort foods. My husband's
aunt and uncle made them for our annual Christmas Eve get
together and I had to get the recipe so that I could make them
at home--they were so yummy. This is more of a chicken and
dumpling soup but you can add as little or as much liquid as you
want. I prefer it more soup-y so if that's not your thing, just
add less of the broth/water. Hope you love it!  Easy Chicken and
Dumplings   1 lb boneless skinless chicken breast 2 cans of low
sodium chicken broth 1 can of water 3 stalks of celery, chopped
1 medium onion, chopped 2 carrots, chopped 1 can mushrooms,
sliced 1 can of biscuits (I used Pillsbury flaky layers) 1 tbsp
extra virgin olive oil Salt and pepper to taste  1. Boil the
chicken in the mixture of water and chicken broth. Make sure to
add enough liquid for the soup--you can add more chicken broth
or water if you would like. When the chicken is through cooking,
remove from the liquid and