Mango Tart Video  Susan reveals the art of tempering egg yolks.
Hi. This is Susan Westmoreland in the Good Housekeeping Kitchen
and I'm taking tonight off for making dinner to make this
delicious Lime and Mango Tart. And I do have a technique to show
you. This is called tampering egg yolks. And actually,
basically, any time you mix one mixture into another especially
if you're thickening something, you can do this. So I've got in
this bowl some sugar and some corn starch and I'm gonna whisk in
some egg yolks eventually. I'm gonna separate these eggs and put
in just the yolks. Gonna have that one. I'm gonna do three--
here we go or like let this sit here and get cradled, get that
off and-- and here comes number three. All right. Beautiful. You
can get away as much of that white as you can and anyway, these
are gorgeous. And then whisk this together so it's all nice
smooth and creamy. And then I've got in the pan in front of me
some milk that's been scalded. So I'm just gonna do this and
just whip it up a lit