Pumpkin Soup for Everyone  soup.jpgA hollowed-out pumpkin is
filled with pumpkin soup  With all the discussion of steak, a
few vegan thoughts come to mind.  Indeed there are those foodies
who like their food without a face.  Here's a link to Andrea
Jay's pumpkin soup article.  Do you skeeve meat? Did the recent
New York Times article prompt you to steer clear of certain
trims or cuts?