﻿ Recipe for the mexican garnachas  Recipe for Garnachas from
Puebla (Garnachas Poblanas)  The garnachas are another family of
appetizer recipes; you will hear this name more frequently in
southern Mexican states such as Chiapas, or in other countries
from Central America. The garnacha is another recipe of Mexican
cuisine which of course features small corn tortillas, many
consider this dish as being part of the Sopes family but to me
they look more like tostadas. In this easy recipe we are topping
them with pork, potatoes then a salsa with ancho chiles. This
mexican garnacha recipe is from Puebla...  Recipe for Garnachas
Poblanas  Ingredients (for 6-8 guests):  * 24 tortillas; * 1/2
lb. Pork; * 1 small onion; * 5 ancho chiles; * 1 lb. potatoes
(one or two), cut in small cubes; * oil for frying; * Salt   1)
Wash, devein and seed the ancho chiles. Cook the ancho chiles,
then make them soak in salty water for 12 hours.  2) Cook the
pork in the oven, in water slowly at 200 ˚F for 3 hours; once
cooked pull the me