Five Great Regional McDonald's Burgers That Should Be Offered
Everywhere  Mega Teriyaki Burger Flickr user fugutabetai syashin
If you spent your youth with the McRib, you're just happier than
a hog in slop right now with the re-launch of that sandwich at
every US McDonald's franchise. I admit it: I liked them as kid,
but I've since learned about real barbecue, and welcomed the
news with a shrug.  All the same, I caved in to the hype
yesterday and tried to get one at a South Bay location. My first
one in close to thirty years, and what happened? Sold out at 5
p.m. What the hell? It's a vast Faux-Q conspiracy, isn't it? I'm
on to your little scheme to froth demand, Mr. Ronald McDonald.
1. The McLobster Roll, New England.  Those lucky Mainers can get
lobster rolls every day of the year. Hopefully better than the
one at McDonald's, but what's not to love about chilled, chopped
lobster meat, mixed with a little mayo or melted butter, and
placed in a butter-grilled, top-loading New England style roll?
So what if