Food is Going to Pot  Thu, 02/27/2014 - 8:00am Holly Henschen,
Editor  Edibles, special brownies or adult cookies. Call the
THC-infused foods now legally on the market in Colorado and
Washington what you will. The regional legalization of
recreational marijuana opens a door for niche food
manufacturers, though some consumers are finding it hard to
swallow.  ABC News said the products are flying off of the
shelves to the point that retailers are imposing purchase
limits. In fact, one edibles company is investing in a new
30,000-square-foot manufacturing facility and warehouse to meet
demand. Like wine tours and cheese tastings, THC-infused edibles
offer an intriguing new educational experience for foodies in
locales where it’s legal. Twenty states and the District of
Columbia allow medical cannabis use. Given the current tide of
decriminalization and palliative legalization, the edibles
market is buzzworthy indeed.  The Washington Post reports the
push toward legalized and taxed marijuana has roots in states’