Libra's Ratatouille Recipe  page: 1  log in   posted on Jun, 26
2008 @ 12:37 PM Well, the wife and I saw Ratatouille. It was a
charming flick, but more to the point was introduction to a new
dish: ratatouille, which is basically French for "vegetable
stew", and is open to a wide variety of interpretation. As such,
I decided to try my hand at creating my own ratatouille recipe
and thought I would share:      • bottom layer herbs: sweet
basil, dill sprigs, fox rosemary, sweet marjoram    • top layer
herbs: italian oregano, italian and curled parsley    • half a
clove of garlic (minced)    • 1 stick of unsalted butter    •
1/2 cup of milk    • 3 cubes (or TSP) of McCormick Caldo De
Tomate Con Pollo (tomato boullion with chicken flavor, available
on most grocery store mexican food aisles)    • 3 cups water
• 1-2 cups shredded mozzarella cheese    • 7-8oz tomato sauce
• 1 bunch of green onions.    • 2 zuchinni squash    • 1 yellow
squash       1. The herbs should, if at all possible, be fresh.
If you want to