24 February 2014 by  Is This The World's Most Fashionable Food?
Fashion graduate Anna Marconi hasn’t been writing her fashion
blog Taste Of Runway for long, but already it’s captured the
imagination of the world’s press from as far away as China and
has allowed her to employ a team of five people from her tiny
office/ kitchen in the heart of Milan. But the popularity of her
website is not down to her pipping rival bloggers to the post
with big catwalk exclusives. Anna Marconi doesn’t write about
the collections, she cooks them.  Each season she chooses key
designers and cleverly piles on different ingredients – from
prosciutto to basil-infused spaghetti, dark chocolate to
strawberries - to create intricate, often gravity-defying,
culinary structures that echo the silhouettes, colour and
texture of runway outfits.  Here, exclusively for Grazia, Anna
has reconstructed some of Spring/Summer’s key looks. Chanel’s
sunny art-house rainbow stripes have been translated into
delicate layers of crudité vegetables and