Beef or Chicken Satay Recipe  Satays, are a very popular snack
in the south east asia. They are basically from Indonesia, but
is now very much a part of singaporean and Malaysian cuisines.
Generally, a street food, satays have come a long way into fine
dining restaurants served with hot peanut sauce and Lontong
(compressed rice wrapped inside banana leaf). Absolutely
stunning in flavors. Beef or Chicken Satay picture   Preparation
Time20 MinCooking Time15 Min Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2 SpecialityMain Ingredient Interest
Group  Recipe Story  My first rendezvous with satays was with
lots of smoke from an open barbecue grill in Jakarta. But to
notice here was the aroma of satays which just swept me off my
feet. At first it seemed like a kebab, but it actually turned
out to be sheer coal grilled meat. Fabulous aromas.
 Beef/Chicken500 Gram  Garlic1 Clove (5 gm)  Sweet soy sauce30
Milliliter  Coriander powder1 Teaspoon  Cumin powder1 Teaspoon
 Lemon grass1 , crushed  Sambal o