Have you ever had a Pignoli Cookie? Some people call them Pine
Nut Cookies because they are baked with pine nuts on top. The
name is not as important as how they should taste. Often cold
when you purchase since they are not made with flour, they are
made with almond paste. It is possible they could stick together
if left at room temperature. This is okay, since a room
temperature Pignoli Cookie tastes as delicious or is the
equivalent to a warm chocolate chip cookie.  If you think about
it, a cookie that sticks to another cookie is considered one big
cookie... it's really a win-win situation. Astoria Bakery II has
the honor of being called the best place to get a Pignoli Cookie
in NYC. They are not burnt, not overly crispy and deliciously
made with love.