Culinary Carrie: Quick Chicken and Dumplings Recipe Video
Preparation Time25 MinCooking Time20 Min Ready In45
MinDifficulty LevelMedium Health IndexAverageServings6 DishMain
Ingredient   For the dumplings  Bisquick mix40 Ounce  Water1 1⁄2
Cup (24 tbs) For the chicken soup  Onion1 Medium, chop  Oil1
Tablespoon  Chicken broth14 1⁄2 Ounce (swanson)  Sage1 Teaspoon
 Basil1 Teaspoon  Thyme1 Teaspoon  Cooked chicken2 1⁄2 Cup (40
tbs), shredded  Frozen vegetables pack1  Nutrition Facts
Serving size  Calories 924 Calories from Fat 277  % Daily Value*
Total Fat 31 g47.8%  Saturated Fat 7.1 g35.7%  Trans Fat 7 g
Cholesterol 46.1 mg  Sodium 2133.8 mg88.9%  Total Carbohydrates
127 g42.2%  Dietary Fiber 5.9 g23.6%  Sugars 6.8 g  Protein 30
g59.2%  Vitamin A 6.3% Vitamin C 7.6%  Calcium 22.3% Iron 32.4%
*Based on a 2000 Calorie diet  Things You Will Need  stock pot
1. Chop the onion and shred the whole cooked chicken, reserve
the carcass for making stocks.  2. In a large stock pot pour
some oil and sauté the onion