South African Doughnut Recipe Video  This koeksister Recipe is
simple and very easy to follow. Koeksisters are those sweet,
sticky and delicious South African doughnut. The doughnuts are
twisted or plait and diped in a sweet and lemony cold syrup.
Koeksisters are often served as desert or snack. Koeksisters are
a favorite of many South Africans.   Cooking Time15
MinDifficulty LevelEasy Health IndexJust EnjoyServings4
VegetarianMain Ingredient    Sugar500 Gram (FOR SYRUP)  Lime1
Medium, juiced (FOR SYRUP)  Ginger1 Tablespoon, ground (FOR
SYRUP)  Cinnamon stick1 (FOR SYRUP)  Water2 Cup (32 tbs) (FOR
SYRUP and as needed, FOR DOUGH)  All purpose flour/Cake flour2
Cup (32 tbs) (FOR DOUGH)  Baking powder2 Tablespoon (FOR DOUGH)
 Butter2 Tablespoon (FOR DOUGH)  Egg1 Medium (FOR DOUGH)
 Milk150 Milliliter (FOR DOUGH)  Salt1 Teaspoon (FOR DOUGH)
 Vegetable oil1 Cup (16 tbs) (or as required, for frying)
Nutrition Facts  Serving size  Calories 1300 Calories from Fat
566  % Daily Value*  Total Fat 64 g98.6%  Saturated F