Friday, May 14, 2010  A little food.  Will and I have made some
really tasty meals lately (and by lately, I mean 3-4 weeks
ago).  We actually picked recipes out of a cookbook, went to the
store for ingredients, and then came home and cooked.  I know
it's not a novel concept or anything, but whenever we do it, it
feels special.  Most nights, I whip something up out of whatever
is in the house.  Meals are good, and healthy, and all that good
stuff, but there's just something fun about the planning that
goes into trying a new recipe.  I would love to do this more
often, but the time it takes doesn't always make it possible. 
If only there were more hours in the day, right?   Some
pictures, to inspire you, make you jealous, get you excited, or
just to show off our pretty meals.  Arugula salad with oranges
and fresh raspberry vinaigrette.  And crusty, delicious bread.
Spaghetti with mussels and homemade tomato sauce.  The mussels
were a new treat; we'd only made them once, in cooking class. 
Delicious.  Easy.  Awe