Rocco DiSpirito's Fajitas With Avocado Salsa  Purists insist
that skirt steak is the only cut of beef from which to make
fajitas. Skirt steak is delicious -- mostly because of the fat
marbling through it. That's why this recipe calls for boneless
skinless chicken breast: It has significantly less fat than
skirt steak. The condiments more than make up for the flavor
that fat provides.Full Story Commenting on this article is
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