Cranberry Apple SauceCranberry Apple Sauce (Raw)    1 - 12-oz.
pkg. Cranberries, whole, raw 3 Apples, large, any sweet variety.
1/4 tsp. Cinnamon. ground 1/8 tsp. Stevia Extract, powder  (To
enlarge the photo of the Cranberry Apple Sauce (Raw), click on
the photo or link)   This recipe will make 6 to 8 servings, and
can be made in a blender or food processor.  Begin by washing
the cranberries in a colander under running water and removing
any extraneous matter or bad cranberries, and put them in the
blender or food processor container.  Wash and clean the apples,
cut into quarters and remove the stems and core. Place the apple
pieces with the cranberries, and add the cinnamon and stevia.
Cover the blender or food processor container and run the
machine at medium to high speed until the desired consistency is
reached. Mix as necessary to achieve uniform processing.  Taste
the cranberry apple sauce for sweetness, and if necessary add a
little additional stevia extract and mix thoroughly.  Store in a
closed con