Our Process  So, What is HPP?  High Pressure Processing or HPP
technology is an all-natural process that protects and defends
foods while preserving them through the use of high-pressure
water rather than with heat, chemicals and other processes that
can ultimately damage natural flavors. HPP is what makes our
guacamole taste so yummy without any preservatives or additives
having to be added. We want it to be just like homemade (without
the fuss). Would you add chemical preservatives to your homemade
guacamole? HPP is all about using cold-water pressure instead of
heat to preserve our product. Food safety is our number one
priority. HPP process kills naturally occurring bacteria that
can cause food deterioration and affects food safety, including
salmonella, while at the same time preserving taste, texture and
natural vitamins. 2 + 2 = 4 RIGHT? This same cold water is low-
energy and is recyclable so its more efficient than thermal
preservation.   When Don helped HPP evolve into what it is
today, the process