Mac N’ Cheese Pie With Bacon Crust  “To create the bacon crust I
took a pound of Nueske’s Thick-Sliced Peppered Bacon and created
a bacon weave on a sheet of tinfoil. I then flipped the bacon
weave into a pie tin and patted it down before placing another
pie tin on top of it so it would keep its shape when cooking. I
also put together the lattice top (this time using Nueske’s
Applewood Smoked Bacon) at the same time and put it in the oven
it along with the crust so that when the macaroni and cheese was
done cooking on the stove I could fill the mostly cooked bacon
crust with it, add some breadcrumbs, cover it with the lattice
top and then throw it back in the oven to finish cooking. Once
the pie was all done I let it cool on the window sill for a
little while and then dug in!” w/ photos  Bookmark and Share
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