Take the 2-minute tour ×  Yesterday I tried making French fries,
but they were not crispy.  I heard that if I use 2 spoonfuls of
Mobil oil with soybean oil, the fries will be much crispier.  Is
that true?  Or is there any way to make them crispy?
share|improve this question Related:
cooking.stackexchange.com/q/8473/8305 –  Jay Jun 7 '12 at 8:33
Also related: cooking.stackexchange.com/q/17274/8305 –  Jay Jun
7 '12 at 8:33 Mobil oil? As in... motor oil? –  Jefromi Jun 8
'12 at 1:33 I have heard that the masters of French Fries,
Belgians, use have a two phase technique. They first cook them
in hot boiling oil and then "play" with the position and
temperature of them by lifting the basket and playing with the
temperature.. I have found this link that explains that they fry
them twice.. epicurious.com/recipes/food/views/… –  mm24 Mar 27
'13 at 8:53 add comment  8 Answers  I don't know how exactly you
fried them, but normally, the second time you deep-fry them is
to get them crisp. Make sure you deep-fry them at a