  it was one of those kismet moments…you know, when you see
someone (or something) and just know.  yes, i feel that way
about food.  deep red in color, the sweetness, the delicious oil
that they float in…it’s kismet see. i know you feel it. you do
right?  see i ramble when i get excited and this was one of
those recipes to get excited about. especially if you need to
bring a dish to someones house in 2 hours and spent the whole
morning at the vet and no one has showered and you are all still
in your pj’s. yes, that happens here…  so with 2 hours to go, a
sick dog and the urgent need to shower, this, this my friends is
what i did.  throw it all in a food processor and let the magic
happen. magic as in whoa, you won’t believe it. trust me…it’s
magic. that is, if you think about food that way…   sun-dried
tomato tapenade     • about 20 sun-dried tomatoes and some of
the oil they are packed in   • 5 cloves of garlic   • handful of
basil   • pinch of sea salt and 2 pinches of pepper   • canola
oil (about a 1/2 cup