You are here  Member since February 2010  Best Garlic Mashed
Potatoes Recipe  What you need:   Garlic mashed potatoes: 4
large potatoes, chopped 2 cloves garlic, minced or roasted whole
1/4 cup nondairy milk or water salt, to taste  Mushroom gravy: 2
cups mushrooms, sliced 2 teaspoons olive oil 1/4 cup red wine
1/4 cup water (can be from potatoes) 2 tablespoons balsamic
vinegar 1 tablespoon kuzu, arrowroot powder, or flour  What you
do:   1. Boil the potatoes in lightly salted water until they
are soft, about 20 minutes. If not using roasted garlic, saute.
Drain the potatoes (save some water for the gravy, if desired),
leaving some water in to mash them with. Mash potatoes, adding
garlic, nondairy milk and salt. Using a hand blender or beaters
will make your potatoes very creamy, if desired. 2. While the
potatoes boil, make the gravy by sauteeing the mushrooms in the
oil until they are very dark and soft. This will take about 20
minutes. 3. Once they have released and then reabsorbed their
own liquid, deglaze