Monday, November 01, 2004  Torte Florentine  A torte with white
bread crust, filled with a stuffing of spinach, artichoke
hearts, red bell peppers, cheese, and eggs. The leafy design on
top swelled up and is all but unrecognizable, but perfect
comfort food for a cold rainy day nonetheless.   Hsin said...
Swollen leafy design doesn't even deter me. The torte looks
yummy. Think New Year's resolution shall be, "Learn to cook and
bake properly!!"  Lynn said...  If you start baking, maybe we
can share our products! That way we get to try the maximum
variety without having to worry about leftovers. But first,
you've gotta get yourself at least a hand-held mixer!