Gallery: How To: 6 Steps To an Easy and Delicious Summer Fruit
Pie  Remove the dough from the fridge and roll it out on a
floured surface until it is 12 to 14 inches in diameter.
Remember, this is a rustic pie, so do not worry about your pie
dough being perfectly round!  Step One: Make the Pie Dough  You
can use just about any recipe, but I use a modified version
found in Deborah Madison’s Vegetarian Cooking for Everyone.  2
cups organic flour  1/2 teaspoon sea salt  8 tablespoons cold
unsalted organic butter (if you are vegan, try using Earth
Balance spread or olive oil)  1 tablespoon maple syrup (you can
use agave syrup or honey; if you are a traditionalist, use
organic sugar)  1/3 to 1/2 cup ice cold water  Mix the dry
ingredients. Using a pastry knife, fold the butter into the
mixture, leaving pea sized butter cuts. Add the syrup and slowly
add the water, kneading until the dough is no longer sticky.
Shape it into a ball and let it rest in your refrigerator for 30
minutes.   or your inhabitat account belo