Duck Pate Recipe   Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelEasy Health
IndexAverageServings4 Main Ingredient    Duck1 pound, cooked
 Duck and lamb liver - 1/2 pound, chopped  Lean raw pork or veal
- 1/4 pound, chopped  Fat bacon - 4-6 ounce, chopped  Garlic1/2
Clove (5gm)  Breadcrumbs4 Tablespoon  Egg1 Small  Milk2
Tablespoon  Parsley and thyme - 1 tablespoon, chopped  Orange
rind2 Teaspoon, grated  Brandy - 2-4 liquid oz  Mace - a pinch
 Streaky bacon rashers - 10-12  Orange slice4  Consomme - 1/2
tin  Gelatin1/2 Ounce  Brandy2 Tablespoon    3. With a knife
stretch bacon rashers by scraping and line a loaf or pate pan
completely with them. 4. Cut cooked duck into strips and
sprinkle half into the loaf pan, season, then cover with half
the meat mixture. 5. Put in rest of duck, then remaining mixture
and fold over any overlapping pieces of bacon. 6. Cover the
whole pan carefully with foil, place in a baking pan of water
and bake in oven for 2-3 hours. 7. Half an hour bef