How to make risotto in a pressure cooker in about 12 minutes
risotto.jpg By The Times-Picayune Follow on Twitter on January
04, 2014 at 2:00 PM, updated January 04, 2014 at 2:01 PM   
Risotto is one of those delicious dishes that not enough people
make at home because it has a reputation for being fussy and
time consuming. If you make it the traditional way, you have to
spend about 20 to 30 minutes at the stove, all of it hands-on
time as you stir and add stock, stir and add stock, stir and add
stock.  What about a delicious, creamy risotto in about 12 to 15
minutes that includes some precious hands-off time? If that
interests you, then you'll want to try making risotto in a
pressure cooker. Read on for the recipe.  The pressure cooker
method begins just like the traditional method with saueeing the
onions and toasting the rice. After you spend about 5 to 6
minutes on this, things will take a very different turn. 
First, all of the liquid is added at once, and then the lid of
the pressure cooker is snapped