Skillet-Roasted Chicken with Baby Artichokes and Olives    •
Sharyn13 Posted: 01/30/10     Worthy of a Special Occasion
I thought this was a good basic recipe, but I made a significant
number of revisions. First, I sauteed some diced onions and
minced garlic, then removed from heat. Next, I browned the
chicken on each side, then removed from heat. I then made the
sauce and deglazed the pan, but then added the chicken, onions,
and garlic back to the pan and simmered (covered) until it was
cooked through (about 10 more minutes). I added additional broth
as necessary to keep the liquid level high enough.   More From
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