American chef could heat up his career  U.S. chef Timothy
Hollingsworth prepares a dish in Chassieu, near Lyon, central
France, during the Bocuse d'Or, an international cooking contest
-- January 28, 2009   Scott Jagow: The French are very proud of
their culinary prowess. But it's very possible that an American
will win the top prize today at the Bocuse D'or. It's basically
the Olympics of cooking. The American team is led by a 28-year-
old named Timothy Hollingsworth. He's the sous chef at the
restaurant French Laundry in Napa Valley, and he's trying to
become the first American to win this prize. Anita Elash has
more  Announcer: And here we have the meat dish for Sweden!
Anita Elash: Chefs from 24 countries gather in the French
gastronomic capital. Lyon, to try to out-cook each other. The
winner will only take home $26,000, but the prestige he'll bring
with him is priceless.  French chef Jacky Freon was the first to
win back in 1987. He talked by cell phone from the competition
hall.  Jacky Freon (voice of