Twitter Trends Joy the Baker's 'Breakfast Nachos' provide a
healthy spin on what is otherwise known as bar food. The Mexican
style dish is notorious for being loaded with dairy products and
salted potato skins, and while it may not be particularly
nutritious, it has nonetheless remained a mealtime staple
throughout the world.  This take on Breakfast Nachos includes an
assortment of fresh ingredients. Corn chips are used as the
basis of the dish here. These crunchy bites are an excellent
alternative to regular bagged snacks, and have been topped off
with black beans, crisp corn, cheddar cheese and a light salsa.
The final egg and avocado toppings provide the main brunch time
twist while still sticking to the dish's balanced diet theme.