Starbucks Mocha Frappucino  This is a recipe for the frosty
chocolate goodness that you crave.     • 6 cups double-strength
brewed dark roast coffee   • 2/3 cup unsweetened cocoa powder
• 2 cups nonfat milk   • Cocoa powder, for garnish   1. Fill
ice-cube trays with half of the brewed coffee and place in the
freezer.    2. In a bowl, combine the remaining brewed coffee,
cocoa powder, and milk and stir well to dissolve.    3. Cover
and chill.    4. When the ice cubes have frozen, transfer them
to a zip-top bag and crush them.    5. Fill 4 glasses with the
crushed ice and divide the coffee-cocoa mixture evenly among
them. Dust the top of each glass with cocoa powder.    1. Home
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