Monday, November 29, 2010  Ten With Luke.  Hailing from Surry
Hills' Red Lantern, Luke Nguyen is all about Vietnamese, cooking
and conscious living. Luke's pretty much a big shot on the
cooking scene these days, but I won't bore you with his many
accolades that you can google for yourselves - or learn about on
TV. You've probably read a few interviews with celebrity chefs,
why read another? The answer is simple: how else will you ever
find out just why Luke wouldn't say no to another serving of
horse penis? Oh, my. Here we go....  Is there any ingredient you
are scared of cooking, or afraid you can't cook well? There are
absolutely no ingredients that I am afraid of cooking. There are
many ingredients I come across that I don’t have great knowledge
or experience with, but this just makes me more excited and keen
to use it. And if I do a horrible job at it, I keep cooking it
until I get it right. Food is fun, so for me cooking with
unusual ingredients is a challenge & a constant learning
experience.  My mother