Puffy Omelet Recipe  Puffy Omelet  picture   Preparation Time10
MinCooking Time1 Hr 0 Min Ready In1 Hr 10 MinDifficulty
LevelMedium Health IndexAverageServings4 Main IngredientInterest
Group    Flour3 1/2 Tablespoon  Milk1 Cup (16 tbs)
 Butter/Margarine1/4 Cup (16 tbs)  Shrimp, creamed  Shortening2
Tablespoon  Parsley, chopped  Salt1 Teaspoon   1. In a saucepan,
take butter and melt it on a low flame. 2. Mix flour and salt.
3. Add it to melted butter and cook for a minute, stirring it
constantly. Remove from flame. 4. Add milk to the above mixture,
mix it well and heat it over a medium flame. Keep stirring it
constantly. 5. When the white sauce becomes thick and smooth it
is done. Leave it to cool.  6. In a bowl, take egg whites. Beat
it vigorously until it is stiff enough to hold firm peaks. 7. In
another bowl, take the yolks and beat it. 8. Mix egg yolks with
the white sauce. 9. Add beaten egg whites and mix everything
well. 10. In a 10-€ skillet, take the shortening and heat it
over a low flame. 11. Add t