Cooking and Baking  What would you make if you had ____ in your
fridge?  So, it would seem that I have some ingredients in
excess in my refrigerator. This is due to the mass amounts of
cooking I have been doing the past week, week and a half. Now,
I've got some "ingredient orphans" (love the term!) that I would
like to provide a delicious home for. What would you make if you
had:  Cream Cheese Sour Cream Heavy Cream Lite Cream Heavy
Whipping Cream (I should not have that many creams)  I will
enteratin any suggestions since I am trying to get rid of the
stuff. Usually I would be able to come up with something but I'm
drawing a blank. Ordinarily, I don't carry these items (except
Oregano) in my frige so I'm not sure what else to do with them
at the moment. I'm sure you guys will be able to help me out!
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