HOME > Chowhound > Manhattan >   Chinese sticky rice in banana
leaf - Chiong    • 4  Looking to buy some "as-close-to-
homestyle-cooking" chiong. I'm probably not spelling it right
but it's the sticky rice wrapped in banana leaf. Some are
stuffed with chinese sausage or nuts or both.  My friend's
grandmother use to give them to me and I would freeze them - -
then steam them when I was ready to eat it.  If someone could
teach me how to make them as well, I'll trade you any Korean
food recipe you want.     1. Click to Upload a photo (10 MB
limit)   1. The Deluxe Food Market in Chinatown has really yummy
ones next to the register in the prepared foods area (and they
do freeze well). They also have all kinds of other amazing
things. The store is a block long, spanning from Mott Street
through to Elizabeth.     79 Elizabeth      1. There's a store
on Pell Street (at Mott) which offers a wide selection of
freshly-made on the premises chiong. I bought two varieties,
Guangchow style and Hong Kong style and they were b