How can the humble potato compete with fast foods in the modern
family kitchen? Check out these 10 great potato tips for some
delicious ideas.  Ten good reasons to always have potatoes in
the kitchen If you've got a family to feed, or even if you
haven't, the ordinary potato can be far more exciting than we
could ever imagine! Experiment and enjoy!  1. Jackets: Bake your
potatoes whole in the oven after scrubbing them. Add a little
oil and a few herbs to the baking tray, for a crispy, aromatic
result.  2. Leftover jackets: If you've cooked twice as many
potatoes as you need, by accident or design, slice and fry cold
leftovers. Try frying in olive oil or a nut oil. Add a little
fresh chopped coriander to the pan for a spicy flavor.  3.
Roast: You can roast your potatoes, after peeling and cutting
them into reasonable sized pieces, with a little oil (and maybe
a sprinkle of "herbs de provence," or you can cook them round a
joint of meat, in the fat from the meat. Either way, delish.  4.
French fries: If we real