Razzle Dazzle Recipes * Christmas Candy Recipes Latte Fudge
Recipe      "Your Source for Christmas Recipes Online"  Latte
Fudge  3 cups sugar 2 tablespoons espresso powder or 2 teaspoons
instant coffee crystals 3 tablespoons light corn syrup 1/4
teaspoon ground cinnamon 2 tablespoons butter (no substitutes) 1
teaspoon vanilla 1 cup toasted chopped walnuts Coffee beans
(optional)  Line an 8-by-8-by-2-inch baking pan with foil,
extending foil over edges of pan. Butter the foil; set the pan
aside. Butter sides of a heavy 3-quart saucepan.  Combine sugar,
half-and-half or light cream, espresso powder or instant coffee
crystals, corn syrup and cinnamon in the saucepan. Cook and stir
over medium-high heat until mixture boils. Clip a candy
thermometer to side of pan. Reduce heat to medium-low, continue
boiling at a moderate, steady rate, stirring mixture
occasionally, until thermometer registers 234 degrees, soft-ball
stage (25 to 35 minutes). Adjust the heat as necessary to
maintain a steady boil. Remove saucepan f