  Aquarium Visitors Eat the Animals They Like to Watch  Written
by PETA | June 1, 2009 justhungry / CC  On Sunday, a group of
visitors to Chicago’s Shedd Aquarium took part in what can only
be described as one of the most morbid lessons in fish
appreciation that we’ve heard of.  After aquarium patrons had
had their fill of staring at aquatic animals in glass prisons,
they were taken to a back room and taught how to cut up and make
raw sushi out of the dead cousins of the fish and crabs they’d
just oohed and aahed over.  It’s all part of the aquarium’s
“Right Bite” program, which aims to teach people that they can
continue eating fish as long as it’s not an “overfished”
species. What the program fails to teach its students is that
all ocean animals, whether bluefin tuna or Dungeness crabs, feel
pain when they are drug up from their watery home in a net and
forced to suffocate on the deck of a ship. Did they miss the
recent study about crabs?  This institution says it “connects
people to the living world,” but