Thursday, September 04, 2008  Easy Tomato Pasta on Egg -
Omelette wrapped Pasta?  Anyone knows the Japanese language
equivalent of "Pasta"? Well, I would like to have a more
appropriate name for a dish spawn from omuraisu (omelette rice).
Haha!  If there is omu (omelette)-raisu (rice), why not
omu-"pasta" ? What I was missing out was just wrapping the pasta
up within the enclosing omelette. Hmmm....ok, I am making a fuss
out of this. I just wanted something different (and EGG-tra) for
my pasta and why not this? Those who enjoys tomato ketchup on
their omelettes may like this dish. That is no tomato ketchup in
here but you get tomato-based pasta sauce/gravy on your
omelette-style egg! ^o^  Easy Pasta on Egg/Omelette Tomato Pasta
cooked pasta, minced pork(chicken or beef,you wish), diced
shrimps, minced garlic, sliced onions, can of diced tomatoes,
salt and black pepper, basil/oregano dried herbs(option) PLUS
additional two-three eggs  1. Fry the egg like an omelette, set
aside. At the same time, you can cook y