Peachy Rhubarb Raisin Pie Recipe   Preparation Time20 MinCooking
Time1 Hr 0 Min Ready In1 Hr 20 MinDifficulty LevelEasy Health
IndexHealthyServings6 Main IngredientInterest Group
 Unsweetened frozen chopped rhubarb - 1 1/2 cups  Unsweetened
frozen sliced peaches - 2 1/2 cups  Raisins - 1/4 cup, soaked
and plumped  Honey1/3 Cup (16 tbs)  Quick-cooking tapioca1
Tablespoon  Whole wheat pastry flour1/4 Cup (16 tbs) (For Mini
Piecrust:)  Unbleached white flour - 1/4 cup  Vegetable oil ice
water - 2 tablespoons   1. To make the pie crust pastry, in a
small bowl, combine whole wheat pastry flour and unbleached
white flour with a fork. 2. Sprinkle oil on top and work in with
a fork. 3. Add ice water a teaspoon at a time, blending after
each addition, just until mixture holds together. 4. Press into
a flat round and wrap in plastic wrap. 5. Chill the dough. 6.
Preheat the oven to 400°F  7. Unwrap the dough, dust it lightly
with flour and place between two sheets of waxed paper. 8. Roll
out lightly into a circle. 9.