Show Subscription Form   Perfect Cheese Fondue  To serve a
smooth and delicious cheese fondue, keep these tips in mind.
Cheese can curdle easily when overheated. So reduce the heat to
low before stirring the cheese into hot liquids. Keep the heat
at low while the cheese melts.  Cheese will melt faster and
easier if it is shredded or cut into small cubes.  Cheese
fondues are traditionally made with white wine, which not only
adds flavor but helps prevent the cheese from becoming stringy.
If you don't wish to use white wine, substitute broth or apple
juice for the wine and add a little lemon juice.