Tempura ~japanese way [an error occurred while processing this
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Tempura ~japanese way   Japanese    Appetizers   Last updated
6/12/2012 1:26:20 AM. Recipe ID 60711. Report a problem with
this recipe. [an error occurred while processing this directive]
Title: Tempura ~japanese way  Categories: Miscell, Ethnic,
Appetizers       Yield: 1 Servings            Koromo ( batter )
1    Egg beaten       1 c  "cold" water       2 tb Dry white
wine       1 c  Flour            Tentsuyu(dipping sauce)       1
tb Dashi no moto( fish stock)       1 c  Water       2 tb Mirin(
sweet rice wine )            Or 1 tbs sugar       2 tb Sake ( or
dry white wine )     1/4 c  Soy sauce            Ginger root to
taste            Vegetables & fish: EX:            Carrots,
onions, mushrooms            Peppers, zucchini, snow pea,
Squash, eggplant etc. etc.            "okra "
Shrimps, crab, scallops,            Squid, cod. etc. etc.
Before