Greek Chicken Pasta Toss  Yield: 4 servings  Prep Time: 25 min
Cook Time: 22 min  Greek Chicken Pasta  Terrific, family-
friendly dinner...   1/2 pound rotini (or other short pasta) 2
Tablespoons extra-virgin olive oil, divided 1 pound skinless
boneless chicken breasts, cut into thin strips 1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper 3 cloves garlic,
thinly sliced 1 teaspoon dried oregano 7 ounce jar roasted red
peppers, drained and thinly sliced 14 ounce can artichoke
hearts, drained and quartered 1 pint cherry tomatoes, halved 2
Tablespoons freshly squeezed lemon juice 2 ounces feta cheese 2
Tablespoons grated Parmesan cheese    2. Heat 1 Tablespoon of
the oil in a large nonstick skillet over medium-high heat.
Sprinkle the chicken with salt and pepper and add to the
skillet. Cook, stirring occasionally, until lightly browned and
cooked through, 6-7 minutes.  3. Remove the chicken and add the
remaining 1 Tablespoon oil to the skillet, along with the garlic
and oregano; cook 30 seconds. Add th