  Smoking with a ProQ cold smoke generator  I want to use a ProQ
cold smoke generator (basically a mesh maze/helix that is filled
with sawdust and lit) in the egg: the egg is simply a smoke
chamber. Does anyone have any experience of useful vent settings
for this? I've had some salmon curing and then drying today :
tomorrow is my first attempt at cold smoked salmon (as opposed
to my usual planked, hot-smoke which is always brilliant!)
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