Over the last several years, the chef's table has gone from
being a rare and unique dining activity to almost a customary
restaurant experience, at least in many large cities. From
Oakland's Commis to New York City's Co., Chicago's Cibo Matto to
LA's Church and State, chef's tables are popping up everywhere.
Positioned in or near the kitchen of the restaurant, they're
usually reserved for special attendees — with a steep price to
correspond with the behind-the-scenes opportunity. Have you ever
dined at a chef's table, and if so, where?  Source: Flickr User
Sarah_Ackerman