dLife feature photo   Enter keyword(s) or ingredient(s)  Enter a
food:  Hollandaise Asparagus Chicken Source: dLife  Herbed
chicken breasts marinated and served with asparagus and
hollandaise sauce.  Prep Time: 5 minutes Cook Time: 25 minutes
Difficulty: Easy  Nutrition Facts  Makes 4 servings Amount Per
Serving Calories 262.2 Total Carbs 6.4 g Dietary Fiber 0.3 g
Sugars 0.5 g Total Fat 6.9 g Saturated Fat 3.4 g Unsaturated Fat
0.3 g Potassium 366.4 mg Protein 34.6 g Sodium 560.7 mg Dietary
Exchanges See the Detailed Nutritional Analysis Powered by ESHA
Ingredients Directions   1. To Marinate: Place chicken in a
nonporous glass dish or bowl. Pour wine over chicken, then
sprinkle with tarragon. Cover dish and refrigerate to marinate
for 2 hours.   2. Preheat oven to broil/grill.   3. Remove
chicken from dish or bowl, discarding remaining marinade, and
broil/grill for 25 minutes or until cooked through and juices
run clear.   4. Meanwhile, prepare hollandaise sauce according
to package directions.   5. When ch