Baked Stuffed Onions Recipe  Baked Stuffed Onions picture
Preparation Time10 MinCooking Time1 Hr 30 Min Ready In1 Hr 40
MinDifficulty LevelMedium Health IndexAverageServings6
MethodMain Ingredient Interest Group    6 large while onions
 Ground veal1/2 Pound  1/2 lb. ground chuck beef  Salt1 Teaspoon
 Black pepper1/4 Teaspoon  Tomato juice1 Cup (16 tbs)  Salt1/4
Teaspoon  Bay leaf1/2  Bread crumbs1/2 Cup (16 tbs), buttered
1. Peel the skin on the onions and drop in a pan of salted
water, boiling them for 20 minutes until half cooked. 2. Drain,
refresh and cool. 3. Slice off and discard the root end of the
onions to make cups. 4. Remove the center layers to make a shell
of ½ inch thickness. Reserve centers. 5. Chop the reserved
centers. 6. Butter a casserole dish. 7. Preheat the oven to 350°
F  8. In a large mixing bowl, combine the chopped onion centers
with the ground veal and beef, and seasonings. Mix well. 9.
Spoon this stuffing into the onion shells and arrange them in
the casserole. 10. Combine the re