Tested and Perfected by Food and Wine Kaiserschmarrn with
Peaches © Tina Rupp  Kaiserschmarrn with Peaches    • FAST
Kaiserschmarrn is a popular Austrian dessert that can also be
eaten for breakfast. It's a light pancake, cut up while it's
frying and topped with fruit and confectioners' sugar.    1. 4
tablespoons unsalted butter   2. 3 firm, ripe medium
peaches—peeled, quartered and sliced 1/4 inch thick   3. 1/4 cup
granulated sugar   4. 1 tablespoon fresh lemon juice   5. 1 cup
all-purpose flour   6. 1 cup milk   7. 4 large eggs, separated
8. 1 teaspoon finely grated lemon zest   9. Pinch of salt   10.
1/3 cup confectioners' sugar, plus more for dusting   11. 1 pint
blackberries   1. In a 12-inch nonstick skillet, melt 1/2
tablespoon of the butter. Add the peaches, 1 tablespoon of the
granulated sugar and the lemon juice and cook over high heat,
stirring occasionally, until the peaches are tender and lightly
browned, about 5 minutes. Transfer the peaches to a plate and
clean the skillet.   2. In a large