6/29/2012 01:39:00 PM  Richard Sandoval on His Restaurant
Empire, the Doritos Loco Taco and More  Richard Sandoval, who
recently opened the Peruvian-inspired Raymi in NYC's Flatiron
District is perhaps the quietest restaurant mogul in the
business. As he puts it, most people have never heard of him (on
a national scale) yet the chef/restaurateur owns over 30
restaurants worldwide including several in the Middle East. Is
it the fact that he's never done a show like Top Chef Masters or
Iron Chef  that precludes him from household-name status?
Perhaps. But one thing's for sure, the multi-talented toque (and
once aspiring professional tennis player) has a bonafide
restaurant empire that features all different styles of cuisine,
including his signature take on Latin-Asian fusion.  We caught
up with the very busy Sandoval recently to talk about Peruvian
food, world domination and even what he thinks about those
Doritos Locos tacos. Check out our chat with him below.
Zagat: Tell us a little about your newest projec