You are here  Member since July 2010  Sauerkraut Balls (Randy's
Fried Balls)  What you need:   1 (32-ounce) jar sauerkraut,
drained 1 (12-ounce) package vegan meat crumbles (I use Smart
Ground Original) 8 ounces vegan cream cheese 1/2 medium sized
onion, diced 1-1/4 cups bread crumbs, not panko, divided 1/4 cup
fresh chopped parsley 2 teaspoons dijon mustard 2 teaspoons
garlic powder pinch pepper 1 cup non-dairy milk (original
flavor, not vanilla) 2 tablespoons ground flax seed 1 cup flour
What you do:   1. In a bowl, combine the sauerkraut, meat
crumbles, cream cheese, onion, bread crumbs, parsley, mustard,
garlic powder, and pepper. (You may want to use your hands, it
is a lot easier that way!) 2. Roll mixture into balls and then
refrigerate for at least 2 hours. (You would rather these be too
cold than not enough, you'll have a mess otherwise.) 3. Combine
milk and flax seed in a food processor, mix for a minute. 4.
Combine bread crumb mixture with flour. Dip the cold balls in
the flax mixture and then rol