Real Food Family Cook Off  Summery peach fool  Quick and simple
to make, Kate Watts packs a classic combination of seasonal
flavours into a much-loved family dessert.  Summery peach fool
Serves 6 To prepare: 15 minutes To cook: 20 minutes   8oz (225g)
plain flour 4oz (100g) cornflour 4oz (100g) icing sugar 8oz
(225g) butter 2x400g tin of peaches in juice ½ pint (300ml)
double cream 10oz (300g) Greek yogurt 1 lemon, juiced 19 tbsp
(285ml) condensed milk 24 raspberries Icing sugar for dusting
For the shortbread    1. Preheat the oven to 190C.   2. Sieve
together the flour, cornflour and icing sugar and place into a
food processor.   3. Cut the butter into small cubes and add to
the processor.   4. Blitz the mix until it just begins to form a
ball. Turn the dough out onto a floured surface and bring it
together with your hands.   5. Roll the dough out so it is an
even ½ inch thickness.   6. Cut into rounds with a pastry cutter
and place on a greased baking tray. Place in the oven and bake
for 15 – 20 minutes,