Fish Curry With Lentil And Vegetables Recipe Video  Bengali fish
curry with aubergines, potatoes and moong dal is a dish that
compliemnts bengali cuisine. It is one the most popular bengali
sea food recipe after bengali steamed fish with mastard masala.
Bengali fish curry with aubergines, potatoes and moong dal is
fish cooked with lentils and vegetables. It's a side dish that
can be eaten as lentil as well as curry.   Difficulty
LevelEasyHealth IndexJust Enjoy DishMain Ingredient    Black
mustard seeds/Brown mustard seeds1 Tablespoon  Nigella seeds1
Tablespoon (Kalonji)  Cumin seeds1 Tablespoon  Fennel seeds1
Tablespoon  Fenugreek seeds1 Tablespoon  White fish fillet17 1⁄2
Ounce, skin on (Thick, Such As Hake, Haddock Or Snapper, 500 G)
 Salt2 Teaspoon (1 Tsp Plus To Season)  Turmeric powder2
Teaspoon  Vegetable oil3 Tablespoon  Charlotte potatoes7 Ounce,
peeled and cut into 1 centimeter or 0.50 inch thick slices
(Small Waxy Ones, 200 Gram)  Charlotte potatoes7 Ounce, peeled
and cut into 1cm/Â½ inch thick slic