5 Recipes with 5 Ingredients (or Less!) You'll Love  Photo by
Christina Uticone My current obsession: hot tomato and onion
salad. In the kitchen I vacillate between insanely ambitious and
incredibly lazy, but "incredibly lazy" wins out most weeknights.
I like recipes that require minimal prep, using just a few
ingredients, to get dinner on the table in as short a time as
possible (or at least with very little work on my part). While I
can eat the same thing three nights in a row (seriously), my
husband gets itchy if we eat the same thing twice in one week.
Flipping through my recipe book last week, I noticed I have an
inordinate number of recipes with five or fewer ingredients.
Here are a few of my go-to options, ones even my husband is
happy to eat once a week. Warning: lots of tomatoes ahead!
Braised Leeks  I found this recipe on the Food Network Web site
years and years ago, and it's still something we eat once or
twice a month. It's a great side dish, but when I'm on my own
for dinner, I'll eat this wit