fettucine alfredo: the non-indulgent version!  (Photo credit:
Stonyfield.com)  In the past couple of weeks, I’ve had a renewed
interest in upping my fruits and veggies each day, and in
general making lighter, healthier food choices. So I was stoked
when I found a recipe that put an automatic “no no” option, back
on my list of possibilities: fettucine alfredo!  I admit, I was
VERY skeptical trying this recipe…I mean there are some things
you just can’t cheat, and I’m pretty sure alfredo sauce is one
of them.  But people – this was AMAZING! I added some spinach
leaves and artichoke hearts into mine and it was every bit as
good as something that I would indulge in at a pasta house. I
would have never known that in place of heavy cream, I was
eating a sauce based on fat free yogurt.  One note to this
recipe’s instructions: my yogurt curdled the first run-through
when I added it to the hot skillet, as much as I tried to turn
the heat down and mix it in slowly. So I fished out the noodles
and back tracked, the seco