Quick -Mix Scones  By **Jubes** on April 23, 2007  25 Characters
Max  Enter Time:   You can create up to five timers       1. 2
cups self-raising flour     2. 1/2 teaspoon salt     3. 2
tablespoons butter, melted     4. 1 cup milk     1. Preheat the
oven to 220°C.   2. Melt your butter and set aside.   3. Sift
the flour and salt into a large mixing bowl. Or you can add them
to a large mixing bowl and aerate with a whisk.   4. Slowly add
the milk and butter to the flour. Work the milk and butter in
with a knife using a cutting action.   5. Do not knead the
dough.   6. Place on a lightly floured tray and gently roll to
about 5cm thick. Cut with a 5 cm scone cutter or the top of a
narrow glass.   7. Place close together on a baking tray and
lightly brush the tops with a little extra milk.   8. Bake 10-15
minutes.