These are some of the most popular Ecuadorian breakfast dishes.
These traditional Ecuadorian dishes are great for breakfast or
brunch, as well as for the afternoon coffee break. You can think
of these Ecuadorian classic dishes as the ones that go really
well with a hot cup of cafecito or black coffee.  Bolon de
verde: Bolon de verde are green plantain dumplings stuffed with
cheese, chorizo or chicharrones and fried until crispy.
Empanadas de verde: Empanadas made from green plantain dough and
stuffed with cheese and onions.   Humitas: Ecuadorian humitas
are savory steamed corn cakes made from a mixture of freshly
ground corn, onion, garlic, cheese, eggs, and cream, which is
placed inside corn husks and steamed.  Majado de verde: Majado
de verde is a green plantain mash made with green plantains,
onions, garlic, and achiote. Majado is served with fried eggs
and cheese slices.  Mote pillo: Mote pillo consists of hominy
sautéed with onions, garlic, achiote, eggs, milk, chives and
cilantro or parsley, and served