top 200 commentsshow 500  [–]OrcytheOrc 1448 points1449 points
ago  The U.S. had an E-coli scare with green onions in 2006 and
Taco Bell had to take them off the menu. Seven years later and
they still haven't brought them back because some high-level
executive realized how much money they were saving by not using
them. They hoped no one would notice, but I noticed.
[–]nspectre 233 points234 points ago  Taco Bell also used to
serve olives as a food topping.  An Enchirito came with exactly
three slices of olive, no more, no less, under pain of
employment termination and/or death.  [–]tadocheeps 536
points537 points ago  Those were the "fiesta" in the Cheesy
Fiesta Potatoes. I miss that part of the party in my mouth.
[–][deleted] 98 points99 points ago  In Canada we have a place
called TacoTime (we have Taco Bells too, but not where I'm from)
and they used to have this amazing veggie burrito with rice,
beans, fresh salsa, sour cream, sun flower seeds, the works.
Well anyway, one day I go to get said burrito an