How to Cook Oysters  Discovering how to cook oysters brings out
flavor and texture that's completely different from the raw
version of this shellfish.  Thu, 9 Feb 2012|  -Hey everyone, I'm
Judith. Well if you're looking to impress guests at party, this
is the recipe for you because today we're showing you how to
make a very elegant Oysters Bienville. So, what you will need
for this is 24 oysters in shells; coarse rock salt; 1/2 cup of
finely chopped green onions; 1 clove of garlic minced; 3
tablespoons of butter or margarine; 1/3 cup of all purpose
flour; 1/4 teaspoon of salt; 1/4 of a teaspoon of ground white
pepper; 1/4 teaspoon of ground red pepper; 1 cup of chicken
broth; 1/2 cup of whipping cream; 3 beaten egg yolks; 1/2 pound
of cooked shelled shrimp, chopped; 1/2 of finely chopped fresh
mushrooms; 2 tablespoons of dry white wine; 1/4 cup of grated
parmesan cheese; 2 tablespoons of fine dried bread crumbs; and
1/8 teaspoon of paprika. Alright, now, let's us tell you what we
did with our oysters. Now, we