Chinese vs Japanese Chopsticks, and How to Use Them  Japan and
China are two of the most prominent countries in Asia. Their
food, culture and exports have covered a good majority of the
world, and one of the most unique culinary impacts they’ve had
is the use of chopsticks.  Chopsticks have a long and involved
history in Japan and China, as well as much of Asia. But not
surprisingly, different countries have different rules and uses
for the instruments. People from the western world have had a
lot of trouble adopting chopsticks into their dinner table as
well, whish is sort of why we're putting this information out
there. We want to help educate on not only the different styles
of chopsticks, but how to use them.  We’re going to go over some
of the basic styles and descriptions for Japanese and Chinese
chopsticks, as well as a demonstration of how Ruthie and I each
use ours. So please check out the youtube video below to learn
how to use chopsticks. And you can take our chopstick poll at
the bottom of the pag