You are here  Member since July 2012  Mushroom Pâté  What you
need:   2 tablespoon olive oil, divided  2 cups chopped crimini
mushrooms  1/2 cup diced yellow or white onion  2 cups raw
cashews, soaked in water for six hours, then drained and rinsed
2 cups water  1 tablespoon onion powder  1 teaspoon black pepper
1 teaspoon sea salt  1 cup coarsely chopped walnuts  What you
do:   1. Mushroom Mixture: In pan over medium-high heat, heat 1
tablspoon olive oil. Add mushrooms; saute, stirring
occassionally, until they have expelled their liquid and are a
deep golden color. Drain and reserve the liquid. Add onions;
cook until translucent.  2. Cashew Mixture: To a blender, add
cashews and water; blend until smooth and creamy. (If mixture is
too thick to blend, add small amounts of water until the
consistency is creamy thick, but not watery.) Add onion powder,
black pepper, and salt; blend to combine.  3. To large bowl, add
the mushroom mixture, cashew mixture, and walnuts; lightly toss
to thoroughly combine.  4. Oi