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search Docang, a traditional Cirebon food commonly served for
breakfast.  Docang is a typical food Cirebon, Indonesia, which
is a blend of rice cake, cassava leaves, sprouts, and crackers,
a vegetable collaborate Dage / Tempeh deflated (which was
mashed) and combine with grated coconut.  This food has a
distinctive flavor to savory and delicious when served in a
state of hot / warm and relatively affordable price for all
people, authentic food Cirebon docang is the slow progress of
time with all the food and the development of Fast Food docang
gradually began to shift and rarely encountered.