Harvest Frittata Recipe  Harvest Frittata picture   Main
Ingredient    1 1/2i cups sliced zucchini  1 cup fresh corn
kernels, or 1 cup canned whole-kernel corn, well drained  Red
bell pepper1/2 Cup (16 tbs), chopped  Onion1/4 Cup (16 tbs),
chopped  Oregano leaves1/4 Teaspoon, crushed  Water1 Tablespoon
 4 Wilcox eggs  Skim milk1/4 Cup (16 tbs)  Cheddar Cheese1/4 Cup
(16 tbs)   1. Preheat broiler. 2. In a 10-inch nonstick
ovenproof skillet, combine zucchini, corn, bell pepper, onion,
oregano and water. Cover and cook over medium heat, stirring
occasionally, until crisp-tender. 3. Thoroughly blend eggs and
milk in a bowl. Pour over vegetables. Cook over low heat until
eggs are almost set. Sprinkle with cheese. Broil about 6 inches
from the heat until cheese is melted.