Asparagus Crostini Recipe  Asparagus Crostini Is Easy and
Delicious Easter App   Still wondering what to serve on Easter?
I've got the perfect seasonal appetizer for you: asparagus
crostini with smoked salmon and cheese. It's crispy, creamy,
salty, and delicious. It's also an incredibly versatile hors
d'oeuvre that can be offered morning, noon, or night and paired
with lemonade, sparkling wine, or cocktails. The different
components (crostini, cheese mixture, and sautéed asparagus) can
be prepared in advance; assemble the layers just before serving.
Keep reading for the recipe.  Asparagus Crostini With Smoked
Salmon  Asparagus Crostini With Smoked Salmon  Asparagus
Crostini Recipe 2011-03-09 14:50:15   2 tablespoons olive oil
Salt and freshly ground black pepper 1 bunch of thin asparagus,
cut on the diagonal into 1-1.5-inch chunks Juice of half a lemon
1/4 teaspoon finely grated lemon zest 1/4 cup fresh ricotta (5
ounces) 1/4 cup cream cheese, at room temperature 1 recipe
crostini 4 ounces of smoked salmon 2