Dry Aged Steak  What makes the steaks at the steak house so darn
good? Well, there are a few things starting with the beef.  Most
steak houses buy Prime beef which has a lot of marbling, or fat
dispersed within the muscles tissue.  Prime beef is not easy to
come by for the regular consumer, but you can find Choice beef
in many markets which is a delicious alternative.  Second, steak
houses age their steaks which improves the flavor and
texture. ...  Read More  Pin It on Pinterest