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food:  Home on the Range: Buffaloaf Source: dLife  Bison topped
with onions and parsley.  Prep Time: 10 minutes Cook Time: 40
minutes Difficulty: Intermediate  Nutrition Facts  Makes 4
servings Amount Per Serving Calories 272.4 Total Carbs 7.8 g
Dietary Fiber 0.8 g Sugars 2.3 g Total Fat 17.0 g Saturated Fat
7.0 g Unsaturated Fat 0.9 g Potassium 493.1 mg Protein 20.8 g
Sodium 201.9 mg Dietary Exchanges See the Detailed Nutritional
Analysis Powered by ESHA   12 oz  Bison, ground, raw 0 1/2 each 
medium onions 0 1/4 cup  chopped parsley 7 tbsp  Catsup 1 tbsp 
Worcestershire sauce 1 each  eggs 0 1/4 cup  bread crumbs
1 pinch  salt and pepper   1. Preheat oven to 350 degrees F.
2. In a bowl mix together the bison, onion, parsley, 4
tablespoons of catsup, Worcestershire, egg, salt and pepper.
Pour in some breadcrumbs and blend   3. Take the 12 ounce meat
and form in a small loaf. Pour the remaining 3 tablespoons of
catsup on top.   4. Place in oven