Baked Zucchini  For a great side or main entrée, this recipe is
quick and delicious. This is great comfort-style fare that would
be excellent for a fall night.     1. Preheat oven to 350°.
Spray a 9x13-inch pan with cooking spray.   2. Mix the following
in a large bowl: Minced garlic, Italian seasoning, butter, olive
oil, 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, as well
as salt and pepper.   3. Add the zucchini slices, tomato slices
and onion slices to bowl. Mix together.   4. Add the mixture
into the sprayed 9x13-inch pan (when adding ingredients, reserve
a few zucchini slices and tomato slices to layer the top of
dish).   5. Once the zucchini and tomato slices cover the top of
the dish, sprinkle the top with a 1/4 cup Parmesan cheese, 1/4
cup Romano cheese and 1/4 cup mozzarella cheese.   6. Covered
with foil, bake for 30 minutes.   7. Remove foil and bake for an
additional 5-10 minutes or until cheese is bubbly and slightly
browned.  Recipe courtesy of Chef Jared, ALDI Test Kitchen
Carlini Cook