Sunday, August 28, 2011  Mamoul, Maamoul Recipe - How to Make
Mamoul, Maamoul  The Lebanese Recipes Kitchen (The home of
delicious Lebanese Recipes and Middle Eastern food recipes)
invites you to try Mamoul, Maamoul Recipe. Enjoy Eid Fitr and
learn how to make Mamoul, Maamoul.  Mamoul with pistachios,
walnuts, and dates  What is Mamoul, Maamoul? It is a delicate
and sweet Middle Eastern semolina cookie filled with dates,
pistachios, or walnuts. It can also be made with white flour
instead of semolina.  Semolina, sugar, butter ghee, rose water,
orange flower water, yeast, and either dates, pistachios, or
walnuts, depending on the filling chosen.  Mamoul are usually
formed in the shape of balls or domes and filled with dates,
pistachios, or walnuts, and topped with powder sugar. It is also
rarely filled with almonds or figs. In order to differentiate
between the three fillings, each type is molded into a different
shape. The walnuts filled version is customarily shaped in the
form of a dome with a rounded top,