  A laborer transports milk by bicycle up a steep hillside. The
daily transport of milk by bicycle to and from the point of
production (cow shed) and to market for selling, is very common.
After a cow has brought in stable income for a Heifer
beneficiary, they can often use the extra income to hire help
for this sort of transportation service. In Rwanda, milk is to
be handled with the utmost respect. Drinking milk from a straw
is considered taboo. Tchaida Mukarabibi is a Heifer project
participant who received a dairy cow. "My cow from Heifer is a
high-producer...of the 12 liters of milk produced per day, I
sell off 8 of them. The 4 left are for personal consumption for
my family," It is customary to name your cow. Mukarabibi has
named hers "Inyubahiro", Kenyarwanda for, "the respected one".
Channel Cyuzuzo and her family's cow, "Superbness".   Falguni
Vyas