Pork Meats And Kraut Recipe   Preparation Time15 MinCooking
Time2 Hr 10 Min Ready In2 Hr 25 MinDifficulty LevelEasy Health
IndexAverageCuisine Main Ingredient    Smoked bacon slices1⁄2
Pound, skin cut off  Bacon drippings/Lard2⁄3 Cup (10.67 tbs)
 Carrots2 , finely sliced  Sauerkraut2 1⁄2 Pound (Homemade /
Canned, Drained)  German boiling sausages1⁄2 Pound  Pork
spareribs1 Pound, separated  Frankfurters8 Small (Chipolata
Sizes)  Onions2 , each stuck with 2 cloves  Herb bundle1
(Including 12 Juniper Berries)  Dry white wine2 Cup (32 tbs)
 Vegetable stock1⁄2 Cup (8 tbs)  Caraway seeds/Dill seeds1
Teaspoon (For Garnish)  Boiled potatoes2 (Serve Hot)  Dressing4
Tablespoon   1. Blanch bacon slices in boiling water 3 minutes.
Drain. 2. Grease with 1/4 cup bacon fat or lard a large
flameproof casserole which will hold all the ingredients. 3.
Combine carrots and drained sauerkraut, and layer half the
mixture evenly in the casserole. 4. Cover with the bacon slices,
boiling sausage (pricked), and the spareribs and 'fran