Garlic melt  Garlic melt  NZ Woman's Weekly 22/12/2009
Ratings: 5.0 / 5 FROM 2   The garlic bread at the Funky Fish!
Cafe at Bayleys Beach in Northland is hugely popular with the
locals and so simple for you to make at home!   (You can click
on ingredients to see more related recipes)     1. Split bread
in half horizontally.   2. Heat 2 tablespoons of oil and gently
cook chopped onion, garlic, rosemary and thyme for 5 mins. Add
remaining oil along with parsley and remove from heat. Set aside
to cool and to allow flavours to infuse into the oil.   3. Place
bread on an oven tray with the cut side down and lightly toast
the outside under the grill.   4. Brush the garlic and herb
oil all over the inside of the bread and then top with grated
cheese. Grill until cheese is melted and bubbling all over.