Slide Ridge has been one of Utah's local food heroes, a genuine
mountain honey literally unique to Northern Utah.  Honey's
flavor, body and aroma, like wine and cheese, is directly
related to terroir–the land it comes from. Honey aficionados
prize particular honeys, like New Zealand anuka, Tuscan
chestnut, Hawaiian white and Ghanaian honey, because they can
only come from one place.  Slide Ridge has been touted as Utah's
elite honey–made by local beekeepers in our high arid mountains.
 It says so on their website:  “At Slide Ridge, we start with
pure, unfiltered raw wildflower honey, produced in our own
sustainably managed beehives. Gathered from wildflowers in the
pristine, high mountain valleys of Northern Utah, our bees
produce a delicately flavored, elite-quality raw honey. From
this honey, we produce a rare Honey Wine Vinegar that is a treat
to the palette [sic] and the body. Try them both today and you
will never settle for second best again.”  But what if it's not?
Slide Ridge Honey Wine Vinegar sell