Classic Chinese Chop Suey Recipe   Preparation Time15 MinCooking
Time30 Min Ready In45 MinDifficulty LevelEasy Health
IndexHealthyServings4 MethodMain Ingredient    Meat- 1 lb., cut
into small pieces  Mushrooms1 Cup (16 tbs), peeled  Celery- 1
stalk , shredded  Onion1 , finely chopped  Chestnuts1/2 Cup (16
tbs), finley sliced  Beans2 Cup (16 tbs), sprouted  Stock2 Cup
(16 tbs)  Salt1 To taste  Oil1/4 Cup (16 tbs)   1) In a
saucepan, heat oil and cook the meat until well browned. 2) Take
the meat from the pan. 3) In the same pan cook the mushrooms,
celery, onion and chestnuts, stirring continuously for five
minutes. 4) Put the meat back in the pan with, sprouted beans,
salt and stock. 5) Put the lid on and and simmer for about half
an hour.  6) Serve hot garnished parsley and with rice on side.
In a bowl, soak the beans in water for 24 hours. Drain the beans
and wrap in a wet muslin cloth till they have sprouted. It may
take a couple of days for beans to sprout. If there is no stock
available, place about 1 l