Susan to the Rescue: Shredded Beets with Celery and Dates Video
Susan suggests using gloves and wax paper when cutting beets
Hi. This is Susan Westmoreland in the Good Housekeeping Test
Kitchens. Tonight we're gonna make something I love. It's a Beet
Salad, but this beets are raw and they're shredded, and you just
toss them with a little bit of vinegar, lemon juice, or whatever
you like, whatever is good, you can either use a fruit vinegar
or just straight lemon juice, and they get tossed with dates and
some chopped celery. But the trick tonight is peeling with this.
First trick is getting the wrap taken away, peeling the beets
without getting-- I'm not going to surgery, I'm gonna peel
beets. So, what we're gonna do is take this beet and just cut it
off its thing and then to peel it, so I won't get all of this
blood on my hands and come to work the next day looking like I
committed a crime, we're just-- we're just gonna take-- or you
could use a vegetable peel for this or that. So, you're gonna
take it and