Athenian Spinach  By L'ecole on November 06, 2009  25 Characters
Max  Enter Time:   You can create up to five timers       1. 2
(10 ounce) packages spinach     2. 1 cup red onion, thinly
sliced     3. 1 tablespoon garlic, minced     4. 2 tablespoons
olive oil     5. 2 tablespoons balsamic vinegar     6. 1
teaspoon pepper, freshly ground     7. 2 -3 tablespoons feta
cheese, crumbled     1. Remove large stems from packages of
spinach. Steam or cook until wilted (3 minutes). Refresh with
cold water. Press to remove excess moisture. Set aside.   2. In
a large skillet, saute sliced red onion and minced garlic on low
heat in olive oil for 2 minutes. Add cooked spinach, balsamic
vinegar, and freshly ground pepper. Saute until warm.   3.
Arrange spinach on serving plate. Top with 2-3 tablespoons of
crumbled feta cheese.