Grow It! Preserving Food for Winter  Richard Langer explains how
to preserve your harvest for winter by drying fruits, fermenting
sauerkraut, building root cellars and churning homemade butter.
By Richard W. Langer January/February 1974 Add to My MSN  You
can construct a simple outdoor fruit drying rack from scrap
lumber and layers of wire screen.  Content Tools  Related
Content  Winter's Fast Food   Preserving Food Through Winter
With a Homemade Root Pit       At last! For the first time since
the Have-More Plan was published way back in the 1940's, a
fellow named Richard W. Langer has come up with a 365-page book
that really introduces a beginner to small-scale farming. Want
to raise your own fruit, nuts, berries, vegetables, grain,
chickens, pigs, ducks, geese and honeybees? GROW IT! tells you
how to get started. We like it, so check out this chapter about
techniques for drying fruits, the process of fermenting
sauerkraut, tips for storing your harvest for winter and how to
make homemade butter from goat's