Overnight Oatmeal Pancakes  My husband, Donny is out of town
this week which means a week full of quick and easy meals.  It
isn't that I don't want to cook for my children.  They just
don't appreciate the effort that goes into a full meal and would
rather have pancakes anyways!  Why spend my precious "free" time
in the kitchen this week when my "To-Do" list is officially two
pages long?  The original recipe was given to me by my sister
which I adapted slightly and they are our favorite.  The only
downfall of this recipe is that it requires some forethought so
the oats can soak.  I suggest a minimum of 8 hours (But I use
whole oats.  Quick oats would require less time!)  I've done
less and they are still good, just not as tender.  Anyone who
has experience with whole grain baking knows the magic of
buttermilk.  Between the buttermilk and the beaten egg whites,
these pancakes are light and tender while being quite filling
with all those oats!    My favorite way to serve is with my
homemade raspberry freezer jam