Rhubarb Apple Cobbler Recipe Video   Preparation Time10
MinCooking Time1 Hr 0 Min Ready In1 Hr 10 MinDifficulty
LevelMedium Health IndexJust EnjoyServings10 VegetarianMain
Ingredient    Bread slices10 Cup (160 tbs), cut into 1-inch
pieces (1 loaf)  Whole milk2 Cup (32 tbs)  Sugar1 1⁄4 Cup (20
tbs)  Regular salt1⁄4 Teaspoon  Vanilla extarct1 Teaspoon  All
purpose flour2 Tablespoon  Apple2 , peeled, cored, chopped into
1-inch pieces  Rhubarb4 Cup (64 tbs), chop  Lemon finishing
sugar3 Tablespoon (Optional)  Nutrition Facts  Serving size
Calories 276 Calories from Fat 40  % Daily Value*  Total Fat 5
g6.9%  Saturated Fat 1.7 g8.6%  Trans Fat 0 g  Cholesterol 89.1
mg  Sodium 242.9 mg10.1%  Total Carbohydrates 53 g17.7%  Dietary
Fiber 2.4 g9.4%  Sugars 35.9 g  Protein 7 g14%  Vitamin A 4.2%
Vitamin C 8.8%  Calcium 12.6% Iron 7.8%  *Based on a 2000
Calorie diet   1. Preheat oven to 350 degrees F.  2. In a large
mixing bowl, crack eggs, and pour milk in it. Whisk well. 3.
Throw sugar, salt, and vanilla extract. Mix