Wednesday, July 30, 2008  More Yummy Muffins  I have been on a
kick recently to make a lot more things from scratch. My most
recent foray has been into muffins. My family loves muffins. My
kids use them to fill their hungry bellies when they don't eat
very much of the rest fo the dinner I've made, and they eat the
leftovers for breakfast or a snack the next day. So I like that
I control what is going into the muffins. No artificial
ingredients, no preservatives, and I can sneak in some healthy
stuff. For example, in this recipe I'll substitute 1/2 cup whole
wheat flour for the same amount of all purpose flour. these
really are tasty and anyone who likes cinnamon would enjoy
these. If you like nuts, add about 1/2 cup to the batter before
baking. I made these Monday because I had leftover buttermilk
from some pancakes we had over the weekend.  Cinnamon Muffins ▪
2 cups all purpose flour ▪ 2 teaspoons baking powder  ▪ ½
teaspoon baking soda ▪ ½ teaspoon salt ▪ 1 teaspoon cinnamon ▪ ½
cup sugar ▪ ½ cup brown suga