Cocktail 101 »  All the basics of the bar.  Cocktail 101:
Advanced Juicing Without a Fancy Juicer   [Photographs: Michael
Dietsch]  A little over a year ago, I described a fairly simple
task: how to juice citrus. Today I'm going to talk about juicing
other fruits, ones that aren't quite as easy-squeezy as citrus
fruits.  Today's examples are pineapple, melon, and tomatoes.
Sure, you could use a fancy-pants juicer like the fancy people
do, but what if you don't have the budget or counter space for
such a thing?   Do what I do: use your blender. (A food
processor will work, too.) The process is basically the same for
all three fruits, and also whether you're using a blender or a
food processor:    1. Peel the fruit (except for the tomato).
2. Cut it up into small chunks.   3. Pack it into the carafe of
a blender or the bowl of a food processor.   4. Whizz the heck
out of it.   5. Pour it into a fine-mesh strainer. Discard pulp
(or add it to a compost pile, or feed it to a neighbor child, or
whatever), keepin