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food:  Chicken Picante Source: dLife  A spicy chicken dish
topped with cheddar cheese.  Prep Time: 10 minutes Cook Time: 30
minutes Difficulty: Easy  Nutrition Facts  Makes 4 servings
Amount Per Serving Calories 228.1 Total Carbs 5.4 g Dietary
Fiber 0.0 g Sugars 1.7 g Total Fat 7.6 g Saturated Fat 4.4 g
Unsaturated Fat 0.5 g Potassium 338.5 mg Protein 32.6 g Sodium
603.2 mg Dietary Exchanges 1 Fat , 1 Vegetables , 1 Meat , 4
Lean Meat See the Detailed Nutritional Analysis Powered by ESHA
Ingredients Directions   1. Preheat the oven to 350 degrees.
2. Spread 1/3 cup of the picante sauce in the bottom of a 13
inch x 9 inch baking dish. Set aside.   3. Lay the chicken
breasts on a cutting board. Use the flat side of a meat mallet
to pound the chicken breasts to a uniform thickness.   4. Spread
the chicken evenly with the cream cheese. Lay the chicken, cream
cheese up, in a single layer in the prepared baking dish. Spoon
the remaining 1/2 cup pic