Roasted Chicken Rice  I made roasted chicken rice for lunch.
It's been a while since we last had something sinful.... I
adapted the roasted chicken recipe from Angie of
Seasaltwithfood. It's a little tedious, if you ask me because
thee are so many sauces to make to accompany it. Aaron really
likes the homemade dark soy sauce over his rice but I absolutely
adore the ginger and spring onion dip. I ended up making the
garlic chili sauce as well. So 3 types of condiments, cucumbers
and corianders as garnishes.  And the rice...I cannot stress
enough how important it is to get chicken with fats. Throw the
fat trimmings into the rice and indulge....They say the yummiest
food often is the most unhealthy one and I truly agree. I don't
do this often so it is fine. We had an awesome lunch and saved
some for dinner and we're still not sick of it.  Minus all the
condiments, this is rather easy to make. You marinade the
chicken and bake it and cook the rice with chicken broth and fat
trimmings. You can chop up some cucumbe