Fried Chicken Recipe  Fried chicken is a delicious and spicy
chicken dish that can be served with fragrant jasmine rice.
Prepared with a medley of chicken wings, ginger, and varieties
of Korean contimenti, the Fried chicken is garnished with sesame
seeds for a wonderful aroma and flavor.   Health
IndexAverageCuisine CourseMain Ingredient Interest Group    3
pounds chicken thighs and drumsticks  Sofrito (recipe below)
 All purpose flour2 Tablespoon  Cornstarch2 Tablespoon  2
tablespoons fine dry bread crumbs  Frying Cooking Oil2 Cup (16
tbs) (For frying)  Evaporated milk1 5 1/3 Ounce  All purpose
flour4 Teaspoon   Place chicken in a large skillet. Combine 1/2
cup water and Sofrito; pour over chicken. Cook, covered, about
30 minutes or till chicken is tender, turning once. Stir
together the 2 tablespoons flour, the cornstarch, bread crumbs,
1/2 teaspoon salt, and 1/8 teaspoon pepper. Remove chicken
pieces from sofrito mixture; dip in flour mixture to coat. In
another large skillet heat 1/2-inch oil till very ho