Red-Hot Baked Apples  To make baked apples, I wash, core and
place them in a baking dish. Then I pour some red-hot candies in
the center of each apple and sprinkle with cinnamon, nutmeg and
brown sugar substitute. I add just enough water to the pan to
prevent them from sticking and bake them until tender. Mrs.
Doyle B., Grandview, Missouri