HOME > Chowhound > Home Cooking >   Canned condensed milk morphs
into Dulce de Leche  * * * * *  I saw a great version on the
food network recently... drop a can of condensed milk in a pot
of boiling water, and boil for 90 minutes. Make sure the can is
always completely submerged, and after boiling, don't open the
can until it has cooled. When served warm, it's fantastic!    1.
Click to Upload a photo (10 MB limit)   1. What a nice and easy
recipe. I found some recipes online too, but they seemed more
complicated. :)      8 Replies     1. re: katkoupai
Katkoupai - a typo in my recipe - the can should be boiled for 3
hours, not 90 minutes. But you're right - pretty easy!        1.
re: meganw          Sounds great! Thanks for posting it. :)
1. re: katkoupai            I think I read that recipe, too. Be
careful, it mentioned the can could explode.            1. re:
212              Yep, that's why ensuring that the can is always
completely submerged in the water is so critical - if the pot
boile