Baked Brie with Dried Cherries, Walnuts and Brandy by Kevin
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Print this recipe   At a glance Soft-Ripened Cheeses  * 2 small
or 1 large wheel Ile de France Brie * ¼ cup Dried Cherries * ¼
cup Brandy * ¼ cup Light Brown Sugar * ¼ cup Walnuts Chopped   *
In a non reactive bowl mix together cherries, brandy and brown
sugar. Cover and refrigerate overnight. * Preheat oven to 350
degrees. * Mix the walnuts into the cherries brandy and brown
sugar. * Place the wheel(s) of Brie into an ovenproof dish. *
Spoon the mixture over the wheel(s) of Brie. * Bake for 10-15
minutes until Brie is soft and topping is heated through. *
Remove from oven and serve immediately with sliced French bread.