Alubukhara Ice Cream Recipe   Difficulty LevelVery EasyCuisine
VegetarianMain Ingredient    6 cups firm plums, skinned and
seeded  Lime juice1/3 Cup (16 tbs)  Sugar1 Cup (16 tbs)  Egg
yolks6 , beaten  Thick cream2 Cup (16 tbs)  Vanilla essence1
Teaspoon  Whipped cream1/2 Cup (16 tbs)   Mix plums, lemon juice
and a little water in a pan. Bring to a boil on low heat for
about 10 minutes till the plums are soft. Add sugar. Reduce heat
and allow the sugar to dissolve. Simmer without stirring for 15
minutes. Remove, strain away extra syrup and cool. Chill plums.
Boil water in a large pan. Keep a heatproof bowl over the
boiling water and whisk egg yolks and sugar until sugar is
dissolved. Gradually add the cream. Whisk constantly over
simmering water until mixture is slightly thickened. Add the
essence. Pour custard into a bowl. Cover and cool. Refrigerate
for 1 hour. Fold in cold plum mixture into the custard, then
fold in whipped cream. Pour into a suitable mould and cover with
foil. Freeze for 8 hours, or till f