Passion Fruit, Jalapeno & Lemongrass Salmon Glaze Recipe
Type: Glaze Prep Time:  Cook Time:  Total Time:  Serves: 2 This
is the first take on a recipe. It probably needs a little acid
like lime juice or yuzu juice to brighten up. I'll be
experimenting with it in the future.   • ¼ cup Terrapin Ridge
Farms Passion Fruit Jalapeno Jelly   • 1 teaspoon lemongrass
paste   • 1 tablespoon water   • Salt to taste   1. In a small
sauce pan, over low heat melt the jelly.   2. Add the lemongrass
paste and water   3. Using a food processor or immersion blender
process until smooth.   4. If you want to avoid the bits of
lemongrass an jalapeno strain the mixture through a fine mesh
and return to heat.   5. Heat until it starts to thicken. Remove
from heat and brush or pour over salmon. Recipe by Embers and
Flame at