Cornbread and Apple Stuffing Garden Grill, The Land, Epcot
Yield: 8 servings   2 apples, small diced 1 16-ounce package
cornbread stuffing mix, any commercial brand 1 cup butter ½ cup
apple cider 1 cup turkey or chicken stock 1 cup small diced
celery 1 large onion, small diced 1 tablespoon chopped fresh
sage  Method of Preparation:  1. Wash, clean and small dice the
onion and celery into 1 bowl.  Wash, peel and small dice the
apples and set aside.  2. Heat the turkey or chicken stock,
apple cider and the seasoning package, bring it up to a slow
simmer.  3. In a sauté pan, heat up the butter until hot.  Add
celery, onions, apples and sage.  Sauté until tender.  4. In a
large bowl, combine the stuffing mix and sautéed vegetables.
 Then pour the hot liquid over the stuffing mix and blend well.
5. Pour into a casserole dish for serving.