Wednesday, June 24, 2009  Whole wheat eggs  It's no secret - I'm
not good in the kitchen. I can't really cook. Every time I do
try to cook, my kitchen looks like an earthquake just hit it.
This really infuriates my husband, who is great in the kitchen
and is a total neat freak when it comes to the kitchen.  When we
first got married, we were grocery shopping. He had just picked
up a carton of eggs - brown eggs.  I said to him, "I do not eat
whole wheat eggs."  He just stared at me. You can imagine what
must have been running through his head...  Well, yes, I did
think brown eggs were whole wheat, for some bizarre reason. I
mean, I'm sure if I really thought about it, I would have
realized how completely silly that statement was, but it's the
first thing that came out of my mouth when I saw that he was
about to buy brown eggs. Since then, I don't really care what
colour my eggs are because, well, they do taste the same. I'm
still not sure why some are brown, though. I'm sure there is a
perfectly good explanati