Recipes Wiki       42,270pages on     this wiki       Bulgur is
a grain that has a nutty flavor. It becomes soft as it absorbs
the liquid from the salad.         1. Put the bulgur in a medium
bowl with 1 cup of hot water. The bulgur will absorb the water.
2. Wash the parsley in a colander under running water. Roll the
herbs in paper towels to dry.     3. Wash the scallions and pat
dry. On a cutting board, cut off the roots and slice the white
portion into ¼ –inch slices. Finely chop the slices and discard
the green tops.     4. Roll the lemons on a flat surface to
loosen the membranes.     5. Cut the lemons in half. Squeeze
each lemon half over a measuring cup until you have ½ cup of
juice. Remove seeds.     6. Peel the papery skin off the garlic
clove. Slice the garlic with a paring knife and mince.     7.
Combine the scallions, lemon juice, garlic, olive oil, salt, and
pepper in a small bowl and whisk together. Fold the lemon juice
mixture into the bulgur with a spoon. Add the tomatoes and
continue stir