Tested and Perfected by Food and Wine Cabbage, Watercress and
Pine Nut Dumplings © William Meppem  Cabbage, Watercress and
Pine Nut Dumplings    • SERVINGS: Makes about 3 dozen  Be sure
to chop the filling for these vegetarian dumplings with a knife;
they become too wet and pasty in a food processor. We liked the
dumplings boiled in water, but they're also delicious cooked in
a steamer.    1. 1 1/2 cups (packed) coarsely chopped watercress
2. 1 1/2 cups (packed) coarsely chopped napa cabbage   3. 2
scallions, finely chopped   4. 2 garlic cloves, minced   5. 1/4
cup plus 2 tablespoons pine nuts, finely chopped   6. 1 teaspoon
kosher salt   7. 1/4 teaspoon freshly ground white pepper   8.
One 12-ounce package gyoza wrappers or wonton wrappers   9.
Cornstarch, for dusting   10. Soy sauce, for dipping   1. On a
work surface, combine the chopped watercress, cabbage,
scallions, garlic and pine nuts and finely chop them all
together. Transfer the mixture to a bowl and season with the
salt and white pepper. Knead t