Kruse Company president Nancy Kruse says the phrase “farm to
table” is not helpful to diners. At the risk of making myself
really unpopular, Bret, I have to confess that if I hear the
phrase “farm to table” one more time, I’m going to scream. Yes,
I know that makes me both politically and culinarily incorrect
and puts me out of step with the legions of entrepreneurs who
have been falling all over each other to open farm-to-table
restaurants. But while this ...  Register to view this article
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