GirlRancher's Profile  Title Last Reply  Danforth news - Von
Donuts  Hmm. Can't really answer that really without eating them
side by side. It's always fun and surprising to do that kind of
tasting. And I probably have a higher tolerance for sugar than
others thanks to my "dessert with every meal" husband. But I
find VON the same in the pretty/artful/restrained visual way of
Jelly -- not thick gobs of icing or sky-high toppings or gaudy
concoctions (yet?). Nobody who ate them yesterday remarked on
them being sickly sweet, so I'd lean towards saying no, but
sweetness is so personal. And like I said, my fave was salt +
pepper so I gravitate to savoury anyway. The only negative
comment was that the bacon donut was probably best fresh from
the oven b/c my friend didn't like cold bacon. I've eaten a lot
of bacon donuts (including maple leaf gardens loblaws) and liked
VON's the best. ((To be completist on my last answer: I also
lined up at Beast once for Rachelle's donuts. Remember the apple
fritter strongly. But n