If you got a juicer, or you're using one because you want to eat
healthier in the new year, you probably have a lot of leftover
pulp and leavings from the fruits and veggies you've been
juicing. This video from CHOW shows you how to use those
leftovers, instead of tossing them in the trash or compost heap.
The first—and perhaps most useful—trick is to repurpose the pulp
for a vegetable broth. Just toss in one part pulp with two parts
water, dried herbs, and maybe a few other veggies you may have
lying around like some onions, and boil in a large pot. Simmer
for 30-45 minutes and then strain through a cheesecloth—you have
a super-fast vegetable broth that takes little to no time to
make, and won't require you to buy and chop up a bunch of fresh
vegetables to make your own. You can play around with the ratios
and the vegetables to get the flavors you're looking for.  The
video also shows you a recipe for turning that pulp into edible,
smooth veggie crackers by buzzing them up your food processor
and then bakin