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food:  Tomato and Roasted Pepper Salad Source: dLife  Sweet and
tangy marinated tomatoes and roasted red peppers.  Prep Time: 30
minutes Cook Time: 10 minutes Difficulty: Intermediate
Nutrition Facts  Makes 8 servings Amount Per Serving Calories
48.2 Total Carbs 8.3 g Dietary Fiber 1.5 g Sugars 5.6 g Total
Fat 1.5 g Saturated Fat 0.2 g Unsaturated Fat 0.2 g Potassium
188.3 mg Protein 1.1 g Sodium 204.3 mg Dietary Exchanges See the
Detailed Nutritional Analysis Powered by ESHA   4 each  medium
tomatoes 2 tbsp  balsamic vinegar 1 tbsp  light honey 0 1/4 tsp 
salt 0 1/4 tsp  black pepper 1 each  large red bell peppers
1 each  large yellow bell pepppers 1 tbsp  red wine vinegar
2 tsp  olive oil 1 each  medium garlic cloves 0 1/4 cup  capers,
drained   1. Preheat broiler.   2. Lay tomato slices in one
layer on a plate. Whisk together 1 tablespoon vinegar with honey
and pour over top of tomatoes. Season with salt and pepper. Let
sit 15 minutes.   3.