You are here  French Onion Soup With White Vinegar
creative.chef's picture French Onion Soup is a delicious
appetizer recipe that you will simply love to serve to your
loved ones. I am sure, once you try this French Onion Soup, you
will always crave for some more.   Onions 1⁄2 Pound   Garlic 1
Clove (5 gm)   Butter 1⁄3 Cup (5.33 tbs)   Flour 2 Tablespoon  
Stock 3 1⁄4 Cup (52 tbs)   Dry white wine 1 Cup (16 tbs)   Salt
and pepper 1   White bread slices 4 Large   Cheese 1 Cup (16
tbs), grated   White vinegar 1⁄4 Cup (4 tbs)   Eggs 4  1 Peel
and chop the onions. Peel and crush the garlic. 2 Melt half the
butter in a saute pan. Add the onions and cook them. When they
are golden, add the flour and stir with a wooden spoon until the
flour browns. 3 Add the stock and the wine, mixing in well. Add
the crushed garlic. Cook for about 40 minutes. Adjust the
seasoning without stinting on the pepper. 4 Meanwhile, cut the
bread into rounds. Toast them or dry in a low oven. 5 Boil some
water in a saucepan. Add the vinegar