You are here  Peach Flambe  admin's picture   Brandied
peaches/Large black cherries 4 , pitted   Grand marnier 1 1⁄2
Tablespoon   Cointreau 1 1⁄2 Tablespoon   Brandy 3 Tablespoon  
Ice cream 1 Liter  In a saucepan, place brandied peaches, and
add Grand Marnier and Cointreau. Heat brandy; add to peaches,
and flame. Pour peaches and sauce over ice cream, served in
little bowls that are set in slightly larger bowls of chopped
ice. This is most effective when prepared in a chafing saucepan
or deep skillet by the host or hostess while guests are
watching. Dim the lights while brandy is flaming. Be sure all
alcohol is burned out as the flavor is more delicate.  Recipe
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