Wednesday, May 26, 2010       Muhammara (Roasted Red Pepper and
Walnut Spread) By Compassionate Cooks Colleen Patrick Goudreau
1 cup walnuts, raw or toasted  4 large whole garlic cloves,
peeled  1/2 teaspoon salt  1 tablespoon fresh lemon juice  2
teaspoons agave nectar  1 teaspoon ground cumin      thoroughly
combined. Season to taste.  Yield: 1 cup  Serving Suggestions
and Variations   drizzle some in while you’re pureeing the rest
of the ingredients.   raw veggies.   Compassionate Cooks Tip
rosemary, black pepper, etc.  Enjoy your day!     1. It really
is too heartbreaking to think about the cruelty happening every
day... That's why I hope leading by example, and enticing others
with delicious recipes (like this dip, yum!) can convince them
to change by themselves.    2. So heartbreaking. I am so happy
that I don't contribute to that. I wish more people would get
educated!      Those cupcakes look amazing! YUM! I could dive
right in!    3. Lauren: Your baby is going to be so lucky
growing up to res