Susan to the Rescue: Pork Cutlets with Sweet Potatoes Video
Susan explains the difference between sweet potatoes and yams
Hi. This is Susan Westmoreland with the Good Housekeeping
Kitchen. Tonight, we're gonna make a really delicious and
colorful dish with pork cutlets and some mashed sweet potatoes
and broccoli rob and the sauce for the pork is cranberry. So,
you've got every color of the rainbow on there. But I just wanna
tell you a little bit about these great sweet potatoes.
Sometimes, they're labeled yams in the supermarket and,
sometimes, even on canister-labeled yams. But most of the time,
in this country, what you're buying is a sweet potato. They do
have something in common with yams. Both are the shape that you
might not recognize and yams can grow to be huge and long up to
a 120 pounds. Sweet potatoes actually are a better nutritional
value. They have more vitamin A and C and they have a little bit
less moisture. So, you're getting lots of vitamins packed in. If
you're using yams and you buy the