Down Mexico weigh  By Keith Austin March 22, 2005  Confused even
before the litre of sangria bites the dust, gringos order mucho
from the menu.  Open Lunch, Thu-Fri noon-3pm; dinner, Tue-Sun,
6-10pm. Licensed, BYO wine only.  Tried Chilli con queso and
guacamole ($9.50 each), beef nachos ($11.50), cheese crisps
($3.50), children's burritos (2 x $6.80) and tacos (2 x $9),
burrito/enchilada ($18.50), seafood quesadilla ($23.50), burrito
el grande ($19.50), jalapenos ($2.50), house special ($16.50),
combinacion ($20.50), ice-cream ($2.80).  Bottom line for seven
$169.40  Polly and Nate Cucumber have credentials when it comes
to Mexican food. He is American and America is the home of
Mexican, isn't it? And Polly once bustled her bunions around a
Tex-Mex restaurant in Houston, so she has at her fingertips a
stock of Mexican phrases such as "more potatoes, please" and
"chili con queso for table 10".  The Cucumbers have made
Australia their home and raised two little seedlings. My own
seedling has been to Los Angele