Most journalists I know who follow the restaurant business
rarely pass up the opportunity to peruse a study or survey that
can shed some light on how the industry performed over the
previous year. As a New Yorker, I look forward to receiving the
Zagat Survey of New York restaurants, which arrives each year
augmented by several pages of unique collateral material that
provides some interesting insights into Gotham’s rich and
layered dining market. The data accompanying the 2013 ...
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