Milk Linked to Prostate Cancer  Reuters reports, low-fat or
nonfat milk may be linked to an increased risk of prostate
cancer. Take a look: A total of 82,483 men from the study
completed a quantitative food frequency questionnaire and
various factors, such as weight, smoking status, and education
levels were also noted, Park's group said.  During an average
follow-up period of 8 years, 4,404 men developed prostate
cancer. There was no evidence that calcium or vitamin D from any
source increased the risk of prostate cancer. This held true
across all racial and ethnic groups.  In an overall analysis of
food groups, the consumption of dairy products and milk were not
associated with prostate cancer risk, the authors found. Further
analysis, however, suggested that low-fat or nonfat milk did
increase the risk of localized tumors or non-aggressive tumors,
while whole milk decreased this risk.  In a similar analysis,
Dr. Yikyung Park, from the National Cancer Institute at National
Institutes (NIH) of Health in Beth