Dill Carrots Recipe   Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy Health
IndexHealthyServings4 VegetarianMain Ingredient Interest Group
 Carrots1 Pound, peeled and sliced on the diagonal 1/8 inch
thick (6 Medium Size)  Olive oil2 Tablespoon  Minced garlic2
Teaspoon  Salt To Taste  Coarsely ground black pepper To Taste
 Fresh chopped dill3 Tablespoon  Nutrition Facts  Serving size
Calories 122 Calories from Fat 70  % Daily Value*  Total Fat 8
g12.2%  Saturated Fat 1.1 g5.4%  Trans Fat 0 g  Cholesterol 0 mg
Sodium 182.7 mg7.6%  Total Carbohydrates 13 g4.2%  Dietary Fiber
3.5 g14.1%  Sugars 5.4 g  Protein 2 g3.3%  Vitamin A 396.3%
Vitamin C 28.5%  Calcium 6.7% Iron 6.9%  *Based on a 2000
Calorie diet   1. In a medium-size pot, boil salted water. 2.
Add the carrots and cook for 5 minutes until just tender; do not
overcook. 3. Drain and keep aside.  4. In a large nonstick
skillet, heat oil over low heat. 5. Stir in garlic and cook for
5-6 minutes until lightly golden. 6. Add