[Sca-cooks] Foie Gras  Suey lordhunt at gmail.com Sat Jun 2
16:04:13 PDT 2012  Donna Green wrote: > I find the reference to
the Jews of Bohemia interesting because it was my understanding
that foie gras isn't kosher. Maybe that's a more modern
interpretation of the kosher rules, or the fattened livers in
Bohemia were the result of natural gorging behavior rather than
gavage. > ? > Juana Isabella Why wouldn't foie gras be kosher as
long as it is not made with pork liver?  More information about
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