The Jaci Yeo Show - Kimbap Part 2 Recipe Video  Learn how to
make Korean Kimbap from start to finish. In part 1 of 3, I show
you how to make and season the rice that will go into your
kimbap roll. Watch The Jaci Yeo Show - Kimbap Part 1 and The
Jaci Yeo Show - Kimbap Part 3   Preparation Time45 MinCooking
Time30 Min Ready In1 Hr 15 MinDifficulty LevelMedium Health
IndexAverageServings15 DishMain Ingredient   For the rice
 Cooked short grain rice/Cooked medium grain rice3 Cup (48 tbs)
 Mirin1⁄4 Cup (4 tbs) (1/8 - 1/4 Cup as needed)  Salt1 Pinch
 Sugar1⁄4 Cup (4 tbs) (Adjust to your taste)  Sesame oil2
Teaspoon For the spinach  Vegetable oil1 Tablespoon  Fresh
spinach leaves300 Gram (2 Bags of spinach used)  Garlic2 Pinch
 Soy sauce2 Teaspoon  Sesame oil1⁄2 Teaspoon  Sugar To Taste For
the spam  Vegetable oil1 Teaspoon (As needed)  Spam1 Can (10
oz), sliced For the eggs  Vegetable oil1 Tablespoon  Eggs4
Medium, scrambled  Garlic1 Pinch  Soy sauce1 Dash  Salt1 Pinch
 White pepper To Taste  Sugar To Taste For rol