Recipe Courtesy Of:  Chris Sadler  (makes about 3 medium
personal pizzas or 1 large pizza)  4 cups all purpose flour 2
teaspoons instant yeast 2 tablespoons olive oil 1 ½ teaspoons
salt ½ cup warm water 1 ¼ cups room temperature water   1.
Sprinkle the yeast into the warm ½ cup of water and let stand
until the yeast dissolves and swells, about 5 minutes. 2. Add
the 1 ¼ cups room temp water and oil. Stir to combine 3. Mix
together 2 cups of the flour and the salt. 4. Add the liquid
ingredients and stir together with a wooden spoon. Add almost
all of the remaining 2 cups flour so that a workable ball of
dough forms. 5. Turn out onto a floured work surface and knead,
using the remaining flour (or more) as necessary if the dough is
still sticky. Knead until smooth and elastic 6. Oil dough and
put in a large bowl, covered loosely with plastic wrap. Let rise
until doubled in size, 1.5 to 2 hours. 7. Preheat oven 400
degrees. 8. Before assembling Pizza, get all toppings ready, and
generously dust the pizza pan or ba