Fairy tale feasts  A delightful cookbook: "Jewish Fairy Tale
Feasts: A Literary Cookbook" Tales retold by Jane Yolen, recipes
by Heidi E.Y. Stemple. (Crocodile Books)  Renowned storyteller
Jane Yolen and daughter Heidi E.Y. Stemple are making magic
again.  They've written another cookbook for kids, and it's
delightful.  "Jewish Fairy Tale Feasts: A Literary Cookbook" is
filled with lovely illustrations by collage artist Sima
Elizabeth Shefrin. There are 18 recipes, including latkes, kugel
and blintzes, spiced with an equal number of folk tales. Whether
it's "The Latke Miracle" or "The Wheat Came in at the Door" or
"How to Know a Noodle," Yolen's storytelling enriches each folk
tale.  That food and folk tales are so intertwined shouldn't be
surprising. They are among our oldest traditions.  "We eat and
we entertain ourselves with stories. There's also a great female
aspect because in the old days it was the woman in the kitchen
and telling stories to the children," says Yolen during a phone
chat with the autho