Seaweed & Sassafras  Nourished By Nature  Sun Dried Tomato Pesto
Swirl Rolls  cinnamon roll, dinner, homechef, homemade, pesto,
savory, sun dried tomato, thanksgivingAbby Himes10 Comments  How
do you eat swirl rolls?  I peel mine back layer by layer
savoring each bite.  My guy just dives right in with a big bite.
I wonder what that means about us?    Let's not go there...  I
have wanted to make these rolls forever!  So I was pumped when I
saw Julie @ Willow Bird Baking was starting her kitchen
challenges and the first challenge was Cinnamon Rolls.
 (Interested in joining the challenges? Go visit for more info!)
 An epic procrastinator, I didn't get them cooked in time for
the "deadline" where she does a post sharing everyone's
creations, but it was the perfect motivation for me to get these
made.  I'm ready for the next challenge!  Definitely a big check
off my cooking bucket-list and they were just as good as I
hoped.    Soft, yeasty, dough with salty, garlicky, awesomeness
swirled inside.   I'm going out on