You are here  Member since February 2007  Chocolate Chip,
Oatmeal and Hazelnut Cookies  What you need:   1 cup vegan
margarine (Earth Balance) 5 tablespoons ground flax seeds + 6
tablespoon water (stir together until it becomes gel-like) 3/4
cup sugar 3/4 cup brown sugar 1 1/4 cup whole wheat flour 3/4
cup hazelnut meal 1 t baking soda 1/2 teaspoon salt 2-3 cups
oats vegan chocolate chips chopped, toasted hazelnuts (optional)
What you do:   Cream the margarine and sugars in a large bowl.
Add the flax seed mixture and mix until combined. Sift in the
flour, hazelnut meal, baking soda and salt. If the mixture is
too dry, add a splash of almond milk (or rice, soy, whatever you
like - almond just tastes good here!). Mix in the oats,
chocolate chips and some chopped hazelnuts if you have them.
Bake at 350 degrees Fahrenheit for 15-18 minutes. I make mine
pretty big and I got about 30.  Preparation Time:  15 minutes,
Cooking time: 15-18 minutes Cooking Time:  15-18 minutes Recipe
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