  Sunday, December 27, 2009  Oven Roasted Asparagus and
Mushrooms  Do I sound like a nerd if I say I LOVE vegetables? I
think the blog is a clear indication of my sweet tooth, but I
also really really love vegetables. I guess they balance each
other out, right? :)  Asparagus is one of my favorite veggies
and this is a simple side that's great with just about anything.
This time we ate it along with our butternut squash, black bean,
and feta pita sandwiches....basically a heavenly meal!  This
isn't even much of a recipe, it's so basic, but I wanted to post
it in the hopes that it'll inspire some of you to eat your
veggies ;)  Oven Roasted Asparagus and Mushrooms  -1 bunch of
asparagus (we used two bunches so we'd have leftovers!) -1/2
package white mushrooms -olive oil -salt, pepper, and garlic
powder, to taste  1. Wash and chop asparagus into one inch
pieces. Slice mushrooms. 2. Add both vegetables to a baking
dish. Lightly coat with olive oil, mixing to ensure that
everything is evenly coated. 3. Sprinkle wi