Recipes Wiki      Caribbean Chicken Pepper Pot      42,269pages
on     this wiki      Description Edit      Contributed by
PressureCookerRecipes Y-Group      Ingredients Edit
Directions Edit      1. Heat a 7-liter pressure cooker over
medium heat.     2. Stir in the oil, onion, bay leaves, 1½
tablespoons salt, the allspice, and thyme; cook, uncovered,
until soft, about 8 minutes.     3. Increase the heat to high,
stir in the tomato paste, and cook, stirring and scraping, until
it turns brick red, about 2 minutes.     4. Season the chicken
with some salt and black pepper, to taste, and add it to the
pot, turning to coat with the tomato and onion.     5. Stir in
the water, then add the chile, okra, potatoes, and collard
greens in that order.     6. You don't need to stir — the
collards will cook down and keep everything moist as the cooker
comes up to pressure.     8. Remove from the heat and press the
pressure indicator stem until no more steam comes out.     9.
Carefully open the pot.     10. Remove and