You are here  Turkey Stew  Turkey stew, turkey breast tenderloin
and vegetables gravy is a sumptuous side course. Sliced Turkey
breasts, carrots, potatoes and onions, mushrooms, are stir fried
till brown and then simmered in a mixture of chicken broth, red
wine, thyme and pepper. Turkey stew is obtained by baking the
recipe in the last stages till the constituent ingredients are
tenderized. Turkey stew is a delicious accompaniment to many
main course recipes.