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food:  Wild Rice and Mushroom Soup Source: dLife  A creamy soup
with mushrooms and wild rice seasoned with thyme and rosemary.
Prep Time: 20 minutes Cook Time: 1 hours Difficulty: Easy
Nutrition Facts  Makes 5 servings Amount Per Serving Calories
117.5 Total Carbs 22.2 g Dietary Fiber 2.4 g Sugars 4.9 g Total
Fat 0.7 g Saturated Fat 0.1 g Unsaturated Fat 0.2 g Potassium
488.0 mg Protein 6.5 g Sodium 329.7 mg Dietary Exchanges , 1
Vegetables , 1/2 Milk , 1 Starch See the Detailed Nutritional
Analysis Powered by ESHA   3 1/2 cup  cold water 1 tbsp  chicken
bouillon 4 cup  fresh mushroom slices 0 3/4 cup  fresh chopped
onion 0 1/2 cup  Rice, wild, dry 0 1/4 tsp  ground thyme 0
1/4 tsp  dried rosemary 0.125 tsp  white pepper 12 floz 
evaporated skim milk 3 tbsp  Flour, pastry, wheat, soft, whole
grain 2 tbsp  cooking sherry 0.3333 cup  chopped scallions   1.
Bring the water, bouillon granules, mushrooms, onion, wild rice,
thyme, rosemary, and whit