  German recipes  I would think you could adapt a German potato
salad recipe (vinegar)    (hot/warm temperature) to it, but I
haven't tried it.  Also there's    sauerkraut and mustards.  And
good Rye/Pumpernickel bread, or other rye    stuff.  I don't
know if that's very German, but my grandma got me hooked    on
rye.  Or soup with dumplings? -Mera.