This year I think we’ll break our Father's Day habit of staying
close to home and take my husband to the Addiction Bistro, a
little café on La Cienega Boulevard that serves burgers and
sausages, chili and ice cream.  I found the Addiction Bistro
while I was reporting a story (to be published Saturday in The
Times) about the still-growing gluten-free world. And this cafe
caters to people who don't eat gluten.  Also in the course of my
reporting, we stopped eating gluten at home for a while. And my
husband discovered that he feels a lot better (less sneezing,
less congestion) when he avoids gluten, which is found mostly in
wheat.  The two owners, Rick Foster and Johnny Kovin, also
figured out by chance that they were sensitive to gluten, and a
business plan was born -- designed "so people like us can feel
good and not get sick." (There are gluten versions available in
the cafe, too.)  They started out as Chili Addiction, and sold
food at farmers markets and took awards at the Malibu Chili
Cookoff. They changed