This basic White Sauce comes handy to prepare a variety of
sauces like Mornay Sauce. This White Sauce provides a fresh
flavor and texture to the dish it is served with.   Preparation
Time5 MinCooking Time20 Min Ready In25 MinDifficulty LevelEasy
VegetarianMain Ingredient  Recipe Story  This white sauce can be
used as the base for a number of other classic sauces, such as
Mornay sauce. With the goodness of whisked milk, flour and
butter, white sauce can provide a fresh flavor and texture, a
little extra to the usual taste of the dish. Try this white
sauce recipe and season it to fit your individual palate.
 Butter1 Ounce  Milk1 Pint  Flour1 Ounce  Seasoning To Taste
Nutrition Facts  Serving size: Complete recipe  Calories 595
Calories from Fat 345  % Daily Value*  Total Fat 39 g59.8%
Saturated Fat 23.6 g117.8%  Trans Fat 0 g  Cholesterol 109 mg
Sodium 196 mg8.2%  Total Carbohydrates 47 g15.7%  Dietary Fiber
0.77 g3.1%  Sugars 25.4 g  Protein 19 g37.2%  Vitamin A 24%
Vitamin C 0.06%  Calcium 55.3% Iron 8.1