Tomatoes contain vitamins A, B6, C, and E and loads of minerals.
The brighter red your tomato, the more vitamins and nutrients.
Find here tips to keeping this health-fruit fresh and tasty.
Tomatoes on the Vine  Tomatoes that are on the vine stay fresher
for a longer period because they are still being feed nutrients
from the stems. Leave tomatoes on the vine and store in a bowl.
Place in warm, dry location.  Tomatoes Intended to be Eaten Raw
Store tomatoes at room temperature in a bowl if you intend to
eat your tomatoes raw, in a salad or a sandwich. Keeping them at
room temperature continues the ripening process and makes the
flavour richer. Tomatoes will last 10 days at room temperature.
Store room-temperature tomatoes unwashed. Wash immediately
before using.  Tomatoes Intended to be Eaten in a Cooked Dish
Tomatoes can be stored in the refrigerator, but this means of
storage lessens the flavour and the texture. Refrigerator stored
tomatoes are good if used in salsas, sauces, etc, where other
flavours are