  FRUIT AND NUT KUGEL     [print]  |  [comments]  2 large apples
1/2 cups walnuts (or other nuts) 5 eggs, separated (may also be
made without separating eggs) 1/4 cup honey 1 tablespoon lemon
juice 1 tablespoon lemon rind 1/2 teaspoon salt  1. Pare, core
and slice apples.  2. Line bottom of greased pan with apples.
3. Beat yolks until light and frothy.  4. Add honey, nuts, and
salt.  5. Add lemon juice and rind.  6. Fold in egg whites.  7.
Pour over apples.  8. Bake for 30 minutes in hot oven (I assume
at least 350 degrees F (175 degrees C) ).  blog comments powered
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