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and TermsShare Your Recipes with the Herd  Pilsner Beer Shrimp
Makes: 4 servings Prep Time: 6 hours - Overnight Cook Time:
15-20 minutes     Gazpacho Steak Salad   1 pound beef shoulder
steak or 1 pound beef top round steak, cut 1 inch thick 1 can (5
1/3 ounces) spicy 100% vegetable juice 8 cups mixed greens or 1
package (10 ounces) romaine and leaf lettuce mixture 1 cup baby
pear tomatoes, halved 1 cup cucumber, cut in half lengthwise,
then into thin slices 1 cup chopped green bell pepper Salt and
pepper Crunchy Tortilla Strips (recipe follows) 1 clove garlic,
minced   Gazpacho Dressing:  1 can (5 1⁄2 ounces) spicy 100%
vegetable juice 1⁄2 cup chopped tomato 1⁄4 cup finely chopped
green bell pepper 1 tablespoon red wine vinegar 1 tablespoon
chopped cilantro 2 teaspoons olive oil 1 clove garlic, minced
1. Place beef steak and 1 can vegetable juice in food-safe
plastic bag; turn