Wiener Schnitzel   4 Pork or Veal Cutletts (approx each 4oz)
Salt and Pepper 4 Tbs flour 3 Eggs 200g bread crumbs (little
more than 3/4 Cup) Canola cooking oil  Cooking Instructions 
Flatten the meat with a meat hammer inside a zip log bag.
Season with salt and pepper and then coat in flour.  Coat in
beaten egg and then coat in breadcrumbs (press the bread crumbs
firmly on with your hands).  cooked through. Approx. 4 mins on
both sides.  Serve with Roasted Potatoes, Spaetzle, Mashed
Potatoes or German Potato Salad.  Once cooked serve right away.
Wiener Schnitzel   Main Course  Main Ingredients:    You are
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