You are here  Kid-Friendly Finger Food: Veggie Bites and Burgers
Annabel Karmel  Preparation: 20 minutes Cook: 16 minutes Makes:
16 small bites or 8 burgers Suitable for freezing or reheating
Suitable for children under 1  You will need:  2 tablespoons
olive oil 1 medium shallot, diced ½ celery stalk, diced 1 large
carrot, peeled and grated ½ small leek, thinly sliced 3 cremini
mushrooms, diced 1 garlic clove, crushed 1 tablespoon soy sauce
2 teaspoons light brown sugar ¼ cup freshly grated Parmesan 2/3
cup fresh bread crumbs 1 ½ teaspoons mayonnaise 1 heaping
tablespoon grated Cheddar salt and pepper, to season 5
tablespoons unseasoned dried bread crumbs 2 tablespoons flour 1
egg 2 to 3 tablespoons canola oil, for frying buns, lettuce,
tomato, mayonnaise, to serve (for burgers)  1. Heat the olive
oil in a large nonstick frying pan, and saute all the vegetables
except the garlic for 10 minutes, or until soft. Add the garlic
and cook for a minute, then add the soy sauce and sugar and cook
for 1 minute more. S