From: Sent: Tuesday, January 30, 2001 1:38 AM To: Subject:
What's in your food? Dear Corporate and Government Leaders,
Genetically engineered food ingredients or crops should not be
allowed on the market until: 1) Independent safety testing
demonstrates they have no harmful effects on human health or the
environment, 2) They are labeled to ensure the consumer's right-
to-know, and 3) The biotechnology corporations that manufacture
them are held responsible for any harm. Why don't we leave
nature alone? We are tired of being 'guinea pigs' for corporate
production quotas, which equal greed. I hope you listen to us.
Sincerely Penny Lynn Dunn P.O. Box 370 202 W. Madison Crandon,
WI 54520