This is a print preview of "lime cheesecake" recipe.  lime
cheesecake Recipe by unhip squirrel    This cheesecake is so
limey. Let me tell you about all the lime flavour in here. The
first layer above the crust is a tart and delicious lime
custard. Then, in the cheesecake itself, there's a bunch of
fresh lime juice and zest. The limes on top are just for show.
Take them off. They actually leave the stuff beneath a bit
bitter. I would have shown you the inside, except I simply could
not wait more than 30 minutes for it to chill before cutting
into it and it wasn't pretty. I'm sure you understand.  Tips:
This cake is best made the night before an event. You can also
bake it the morning of an evening event. Anything less than that
and you could be pushing your luck. Also - you may think the
sour cream thing is weird. I thought so too, but I tried it
based on the epicurious reviewers comments, and it was awesome.
It also works to hide any cracks that may form if you're too
lazy to use a water bath.  lime cheeseca