  Unidentified subject!  I'm with Cyn on the foodie thing.  I
love food, but luckily I love steamed veges and nice breads, or
a Thai hot and sour (clear) soup, or cheeseless pizza, or (last
night) a fantastic fajita (blackbeans adn capsicum, sprouts,
salad, hot salsa!).  I eat out alot, and believe me, New Zealand
is far less oriented to fat-free or low fat than the States is.
We can't get low fat cheeses here or baked potato chips, or much
in the way of egg substitutes.  And there is no fast food places
that are lf at all.  McDonalds for example (which I think is
gross anyway) is other places has lower fat choices.  Not so
here.  My friends just know that I hate fast food because I am a
foodie so we don't go to places like that!  I used to sulk at
restaurants but now I know how uncomfortable it makes people and
I can make do without standing out.  I went out for lunch the
other day with some work friends and asked if the pumpkin soup
had dairy in it (easier than saying is it low fat and having
people look a