Thursday, December 8, 2011  Bogra Rizala - Madhur Jaffrey  The
name of this dish doesnt give anything away really... it doesnt
sound like the name of any curry Ive ever had, and doesnt sound
particularly Indian. Well its not "Indian", it is more
specifically north Bengali, and its not reeeeally a curry. Its
the Bengali version of sweet and sour chicken, and it doesnt
actually contain any spices at all. I was tempted to add some
while cooking, but I followed my rule of not changing a recipe
the first time making it, and Im glad I did :) Heres the recipe,
you really should have a go at this dish! MJ describes it as
"gently sweet and sour (combining sugar and aromatic lime
juice), it has a scrumptious dark sauce made entirely without
spices that is rich with browned onions and cooked down
yoghurt.". It really is delicious, rich, creamy and so tasty!
Sweet and sour chicken "rizala" (Bogra Rizala)   2 small onions,
chopped 5cm/2inch piece fresh ginger (I left the skin on) 4
cloves garlic 1 chicken, skin off, cut