The Brunching Shuttlecocks Features  One Man's Breakfast  Those
of you living in the Southwestern states, or for that matter
Mexico, may be familiar with a food substance known as chorizo.
It is usually described as a sort of Mexican sausage, but
calling chorizo "Mexican sausage" is like calling Attila the Hun
a "Mongolian tourist." Chorizo is everything a sausage should
be, which is to say that it's made out of parts of the cow that
you would be horrified to know that the cow even had, much less
that you're expected to eat them.  Some other great things about
chorizo:  Much like certain dog foods, it makes its own gravy.
After you cook it for a little while, the grease melts down and
the "meat," such as it is, kind of wallows in this Dantean pool
of hissing fat.  It is traditionally eaten with eggs. This is
something like sprinkling sugar on fudge sauce, then eating it
with a Lik-M-Stik.  It is traditionally eaten for breakfast,
which explains why many people who live in Mexico feel the need
to lie down for