Devraj Sathyadevan's dreams of serving the perfect grill comes
true at his eatery, Cochin BBQ  We are looking hard for a
landmark next to which Cochin BBQ, a barbeque joint, is on the
Seaport – Airport Road and we dare not blink lest we miss it.
We, as it turned out, were looking for a non-existent landmark.
Fortunately Devraj C. Sathyadevan of Cochin BBQ was waiting
outside the eatery, and really, there is no missing it. Devraj,
it turns out, is a committed foodie. Not just the kind that eats
but the kind that likes to feed. Till he opened his eatery, he
used to be a techno-commercial consultant and still is one.  He
talks about his father's petal soft idlis which are still the
best he has eaten, “my father used to grind the dough for the
idlis. This is in the pre-grinder/mixer era.” Growing up in a
family where it was normal for boys, and when they grew up, men,
to potter around the kitchen. “I wouldn't starve. I could make a
decent kanji-payar.”  While he was studying engineering in
Thrissur, he shared ac