Immigrant Cheese Soup Recipe   1/2 C Freeze Dried Potato Slices
1/2 C Dehydrated Carrot 1/4 C Freeze Dried Celery 1/4 C Freeze
Dried Green Onion 1/2 Tbsp Butter or Clarified Butter 1/4 C 2 C
Dehydrated Fat-Free Milk (1/3 Cup Powder + 2 Cups Water) 1 1/2 C
Dehydrated Chicken Broth 1 1/2 C Freeze Dried Cheddar Cheese
1. If using dried foods, reconstitute first by adding warm water
and allowing then to soften and drain excess water.  2. Cook
vegetables in butter until tender.  3.Pour flour into vegetables
mixture and stir.  4. Add the milk and broth. Cook until thick
and bubbly, then add cheese. Remove from heat and stir until
melted.  Cooking with Home Storage pg. 138  Featured Products
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