Deep in the Sauce It's about sauce, food, & everything else.
Road to our First KCBS Competition: Day 3 PDF Print E-mail
Written by Tom     Little late getting this post in for the 3rd
day. Ended up going to a wine tasting at a local winery and then
enjoying a night out with my wife and some relatives. For the
third day though, there have been two things that have been
playing heavily on my mind. The first being the weather. It was
raining on and off all morning today and it got me to thinking
about rain during the competition. I know this is always a
possibility but, we only have one EZup right now and that
usually is used over the sauce selling area. This leaves me with
thoughts of either having to put it on the cooking area or to
purchase another one. They aren't cheap but, now is the time of
year to buy one so, it will end up depending on if I can find
one on sale or not. If I can't then I might end up having to
make a tough decision.  The second thought that was on my mind
was the cooking of pork. I've fo