When Eben Freeman says he’s smoking Coke, he’s not talking about
recreational drug use. The beverage director of Tailor, an
avant-garde restaurant in New York City, actually pours the
soft-drink syrup into a shallow pan and places it in a smoker
over smoldering cherry wood chips. He then uses that syrup as a
signature soft drink—for which he can charge $5 instead of the
more typical $3—and a cocktail mixer that goes particularly well
with bourbon. Smoke long has been an ...  Register to view this
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