Unknownchef86's French Countryside Bread (Abm)  Total Time 4hrs
5mins Prep 5 mins Cook 4 hrs  This makes a first-rate country
French bread in your ABM. My family loves it so much I can't
make it fast enough! Makes a 2 lb. loaf. This is also an
excellent dough to make by hand. Simply let it raise a couple of
times, punch it down in between and bake it off in a 400 degree
oven for approximately 30-40 minutes (I don't remember exactly
how long). Bread should sound hollow (when tapped) when done.
Ingredients Nutrition     1. Measure all ingredients into pan in
order given.   2. Use French setting and medium or dark crust
(depending on your preference and your machine). Most Helpful  5
5  This is excellent. I could not believe cold water but
followed exactly and WHOA nelly, thid makes a huge loaf of bread
plus. I made a 1 lb loaf of bread plus 8 rolls for dinner
sandwich size. The taste is light but fragrant. I followed the
AP flour with wheat gluten directions. Thank you so much for
those. Will be made often!!!