James Oseland   on Sep 19, 20120     Post comment as twitter
logo facebook logo Sort: Newest | Oldest bravolite 5 pts  James,
you make the show fun, positive, and interesting. You are fair
to the chefs and give kind explanations that they usually agree
with you on. I do not cook but understand cooking, food, and the
critiques, on an intellectual basis. This show makes even me
want to cook, although no one would want that! If the chefs
could make me like escargot, lobster, shrimp (most fish),
oriental flavors, sweet potatoes, cauliflower, beets, brussel
sprouts, lima beans, and a long list of gag-inducing foods
(without me secretly putting in a napkin) or covering my mouth
to keep it in, I would have to say they are surprisingly
successful!