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food:  Grandma's Stuffing Source: Food Stamp Nutrition
Connection  Whole wheat poultry stuffing.  Prep Time: 15 minutes
Cook Time: 1 hours Difficulty: Intermediate  Nutrition Facts
Makes 8 servings Amount Per Serving Calories 231.0 Total Carbs
36.5 g Dietary Fiber 5.7 g Sugars 7.2 g Total Fat 3.8 g
Saturated Fat 1.1 g Unsaturated Fat 0.6 g Potassium 231.6 mg
Protein 12.9 g Sodium 486.6 mg Dietary Exchanges See the
Detailed Nutritional Analysis Powered by ESHA   80 oz  sliced
whole wheat bread 0.3333 cup  cold water 0 1/2 cup  fresh
chopped onion 0 1/2 cup  fresh chopped celery 1 tbsp  chopped
parsley 0 1/4 tsp  salt 0 1/4 tsp  black pepper 1 1/2 cup 
lowfat milk 1 each  eggs 2 each  medium apples   1. Preheat oven
to 350 degrees F.   2. Put bread cubes in a large bowl. Set
aside.   3. Put water in medium saucepan. Add onion, celery,
parsley, salt, and pepper. Cook for 5 minutes. Do not drain.
Pour over bread cubes.   4. Stir in milk and egg. Ge