Cheesy Chicken with Pesto    • Yield servings   1 -- 1
tablespoon McCormick salt free all purpose seasoning. 2 -- 1
tablespoon garlic/pepper spice mixture. 3 -- 6 perdue perfect
portions chicken breast, rinsed throughly. 4 -- Olive Oil,
enough to generously cover bottom of 10' 12' cooking skille
teaspoon 5 1/2 sticks of salted butter. 6 -- 1 small jar of
ready to use pesto. 7 -- 1 small jar of roasted red peppers. 8
-- 1 8oz.package of finely shredded colby & monterey jack
cheese. 9 -- 6 strips crispy cooked bacon.   1. Pour olive oil
and butter into skillet over medium heat. 2. Place chicken
breast into the skillet. 3. Sprinkle McCormick seasoning and
garlic/pepper seasoning over each breast. 4. Brown chicken
breast turning each as needed. 5. Cut each cooked breast into
thirds while still in the skillet, over low heat. 6. Spread a
small amount of pesto over each cooked breast. 7. Break bacon
strips into halves, placing one over each chicken piece. 8.
Place a portion of roasted red pepper over each chicken pi