American Kobe Beef  As our feast continues, Mortimer is putting
the finishing touches on the main course, Kobe beef.  “Snake
River Farms and their Kobe Beef program is right up there with
the best in the world. There’s really not much better going on
out there,” Mortimer says.  Waygu cattleOut in the pasture where
the beef is raised, you find a different sort of cattle at home
on the range.  “They’re Waygu Cattle, this is where American
Kobe Beef comes from and the results at the table can be
stunning,” says Ken Tew of the Sutton Creek Cattle Company.
“Until you try it you won’t believe it. We raised these cattle
for two years before we ate our first Waygu steak and it was
definitely worth the wait.”  The beef from Snake River Farms, a
division of Agribeef, is shipped all over the country and all
over the world. It was even the main course at the Academy
Awards.  Jay Theiler of Snake River Farms explains why the taste
is so different from regular beef. “What makes these cattle
different than other cattle is t