Jerk pork steaks with fruity salsa recipe  By Kate Belcher    1.
Serves 2   2. Ready in 20 minutes   3. Rating  These fruity pork
steaks are a totally tropical dish.  tried and tested Jerk pork
steaks with fruity salsa     1. 2 tsp Jamaican jerk seasoning
(we used Walkerswood)   2. 4 pork loin steaks or chops   3. 1
small, ripe mango   4. 1 ripe tomato, diced   5. 1 dessert
apple, cored and diced   6. 2 tbsp freshly squeezed orange juice
7. 1 tbsp mild olive oil   8. Small handful fresh mint, chopped
9. Small bag herb leaf salad, to serve     1. 1. Lightly smear
the jerk seasoning all over the pork steaks, then set aside.
2. 2. Make the salsa. Peel, stone and dice the mango. Put into a
bowl, along with the tomato and apple. Add the orange juice and
olive oil, season and mix together. Stir in the mint.   3. 3.
Heat a large, non-stick frying pan. Cook the steaks for 3-4
minutes each side, until golden and cooked through. Remove from
the heat, divide the steaks between 2 plates and serve with
spoonfuls of