Temps won’t fool Dee Dee; simple foods for brunch  Posted
Tuesday, Feb. 04, 2014  comments  Print Reprints  Have more to
add? News tip? Tell us   We did enjoy entertaining some friends
with a weekend brunch and a casual dinner the following evening.
I'm including those recipes we liked. Keeping things simple
makes others feel relaxed. We ate on very nice paper plates so
that made the kitchen clean up very easy. I use real stainless
flatware because I hate plastic ware, but that was no problem to
rinse and load in the dishwasher. Even the breakfast casserole I
cooked in aluminum and discarded after the meal.  Thompson's
Brunch Casserole  • 6 eggs beaten  • 1/2 cup grated jack cheese
• 1/2 cup grated cheddar cheese  • 1 pound sausage (We used
Regular, Jimmy Dean.)  • 1 teaspoon salt  • 1 teaspoon freshly
ground black pepper  • 2 slices white bread-broken into small
pieces  • 2 cups whole milk  1. Beat eggs.  2. Combine cheeses.
3. Cook and drain sausage.  4. Combine eggs, half of the cheese,
sausage, salt, pe