Camille Bloch  Camille Bloch is a Swiss chocolate maker, formed
in 1929 in Berne by former Tobler apprentice Camille Bloch. In
1934, the company started producing its own chocolate from the
bean in a converted paper factory in Courtelary.  During the
war, when cocoa became expensive and scarce, Camille Bloch,
started adding cheaper, more readily available ingredients like
hazelnuts to its products, coming up with praline products like
Ragusa, which is still their most popular product.  Today, the
company is still family owned and run by Camille's grandsons,
Daniel and Stéphane Bloch.  Shown below are Chocablog posts
featuring Camille Bloch products.  Camille Bloch Mousse Chocolat
Noir  Dark chocolate with a mousse filling.  Camille Bloch
Torino / Torino Noir   Camille Bloch Williams and Grappa
Camille Bloch Torino   Camille Bloch Kirsch