Monday, November 22, 2010  Coconut Cake  Coconut Cake  1 1/2
cups all-purpose flour 1 cup sugar 1 cup finely shredded coconut
1 1/2 tsp. baking soda 1 Tbs apple cider vinegar 1/2 cup oil 1
1/3 cups cold almond or soy milk  Preheat oven to 350 F. Lightly
oil and flour 9-inch cake pan.  Mix all the dry ingredients
together in a large bowl. Mix all the wet ingredients in a small
bowl. Pour the wet ingredients into the dry ingredients and stir
until blended, adding more milk if necessary. Pour into the cake
pan. Bake for 30 minutes, or until toothpick inserted in the
middle comes out clean.  I made a rum chocolate coconut frosting
by combining vegan instant coconut pudding, melted chocolate
chips and dark rum.     1. What a beautiful cake! :) It sounds
like it's easy to make, too.    2. It was very easy and very
good :-)    3. Easy AND delicious? My favorite combination!
4. tvoje recepty jsou lepší než z kuchařky! :) tenhle tvůj
kokosový koláč patří k mým oblíbeným :)      1. Diky, Sarko!
Jsem rada, ze ti chut