Baking Mix Recipes Ham and Cheese Egg Braid   (Recipe created by
Gaelen M.)      • Auntie Anne’s® Baking Kit   • 3 tablespoons
butter, divided   • 6 eggs   • ¼ teaspoon salt   • 1½ pounds
honey roasted deli ham, sliced   • 8 oz. baby Swiss cheese,
sliced   • 8 oz. sharp cheddar cheese, sliced   Use the
instructions that came with your baking kit to complete this
step, or view our Dough Preparation instructions.     Preheat
oven to 350˚F. Yield: 8 servings.    1. Cover a large, 16” x 14”
baking sheet with parchment paper. Coat paper with cooking
spray. Set aside.    2. Dissolve baking soda in 4 cups very hot
tap water according to the instructions included in the box. Set
aside.    3. In a large frying pan over medium-low heat, add 1
tablespoon butter. When the butter has melted, add the eggs
being careful not to break the yokes, and cook until the whites
are firm. Gently separate the eggs with a spatula and then turn
them over. Cook about 30 seconds more or until they are cooked
through. Remove pan from heat