HOME > Chowhound > General Topics >   Ramen vs. Char Siew Mee
• 5  You guys crack me up.  Those of you who think ramen is the
best thing that happened since sliced pork - I wonder if you've
ever tried the humble char siew mee.  I'm afraid there aren't
enough Singaporeans here on this board to campaign for char siew
mee. Let me just say that Singaporean char siew slices are no
less than barbeque perfection, not something which looks as
though it's boiled overnight. And mee, the noodle!  (Not the
exact photos I was looking for, but these will have to do...)
http://flickr.com/photo_zoom.gne?id=2...  Ah, don't get me wrong
- I sort of like pork ramen, too, but I could never really get
into that stuff.  Just my two cents. Cheers.    1. Click to
Upload a photo (10 MB limit)   1. that looks awesome, esp the
second pic      how is it different than ramen flavorwise? seems
like the noodles sit in a pool of sauce, rather than a soup like
concoction?      1. The coloration of the bbq pork in the first
photo is so wro