High-Tech Cocktails from Mixologists Around the Country
cocktails, bar Back Next Courtesy of Aviary  The Aviary;
Chicago, IL  At Grant Achatz's buzzy state-of-the-art cocktail
lounge, expert mixologists use a double-chamber vacuum pot to
create the Rooibos cocktail tableside. In the bottom pot, gin is
heated over a flame until it's sucked into the upper pot where
it is infused with Rooibos tea, grapefruit, lemon zest, crushed
almonds, herbs, and spices. When the heat source is removed, the
drink gets muddled back into the lower pot and served warm.
Restart Slideshow  Cocktail Corner