HOME > Chowhound > Cookware > Mar 20, 2007 07:04 AM  viking
range with griddle--how to clean it?  Does anyone have the
viking with griddle? I was wondering how you clean it and is it
hard to clean? It doesn't look like it comes off (maybe I'm
incorrect) but I was wondering if things stick and how hard it
is to get stuff off of it.    1. Click to Upload a photo (10 MB
limit)   1. Restaurants have a thing called a 'grill brick' to
clean flat top grills. You can find them all over the web,
usually 12 to a case. We just use carbonated water (soda water)
and a grill brick while the grill is still hot, and everything
scrapes right off.      1. My griddle is a lovely black from
almost constant use. I rarely do a huge clean-up on it,
preferring to use a bit of water on the still hot griddle and
simply scrape off the accumulated crud. After almost five years,
nothing, absolutely nothing sticks on ole faithful - much like a
well-used and much-loved cast iron skillet. The local health
dept. hasn't beaten down my door ye