How to Make a Bushwacker Cocktail  Categories: Last Call  JK
Grence It may be small and cute, but it packs a wallop. It's
nice to have a finely crafted drink. These days, a well-made
frozen piña colada or margarita is especially delicious. But
sometimes, I want to let down my hair. I want something that I
can throw together with a minimum of fuss that's still delicious
and full of booze. That's where this week's cocktail comes in
handy.  Florida loves their blended drinks. Down in the Keys,
there are Rum Runners as far as the eye can see. Up on the
Panhandle in Pensacola, they have embraced the Bushwacker as the
drink of choice. It's a sweet, creamy blend of liqueurs,
including plenty of Kahlúa. If a cocktail artisan read the
recipe, they'd likely roll their eyes and grunt disapprovingly.
See also: - DIY Alcohol-Infused Paletas  The view from their
ivory tower must be nice. The Bushwacker is completely outside
the realm of cocktail snobbery. There's no artisanal bitters in
here, nor organic free-range rye wh