Crumbed Cutlets (very Juicy)  By JustJanS on July 12, 2004  25
Characters Max  Enter Time:   You can create up to five timers
1. 1/4 cup yogurt     2. 1 clove garlic, crushed     3. 1
teaspoon lemon juice     4. salt and pepper     5. 12 lamb
cutlets     6. 1 cup dried breadcrumbs     7. cooking spray
8. 1 tablespoon oil     9. 1 onion, finely chopped     10. 1
clove garlic, crushed     11. 4 Tomatoes, peeled and finely
diced     12. 1/2 teaspoon dried herbs     13. 1/4 cup white
wine     14. 1/2 teaspoon dried basil     15. salt & freshly
ground black pepper     16. 1 tablespoon chopped fresh mint
1. Mix the yogurt, garlic lemon juice and salt and pepper
together.   2. Coat each cutlet in this mix, then dip in the
breadcrumbs, patting on firmly.   3. Pre-heat your oven to 190c.
4. Set aside in the fridge whilst you prepare the sauce,.   5.
Heat the tablespoon of oil in a heavy-based pan, add the onion
and garlic and cook until softened-about 5 minutes.   6. Add the
tomatoes, dried herbs and w