Cooking and Baking  How far ahead can I make summer rolls?  Was
planning to bring summer rolls as Christmas Day appetizer, for a
family full of celiacs (thus avoiding the "you aren't allowed to
eat this" issue). However, with a toddler in the house, it would
be much, much easier if I could actually assemble the summer
rolls the night before (approx 8pm) and refrigerate (til about
noon the next day). Would that be do-able or would the rice
paper wrappers get hard/soggy/something else inedible? If I
covered with a damp towel? Or would I be better served by doing
"lettuce wraps" instead? I wanted to avoid the whole "make your
own" thing... Any thoughts (or other suggestions for easy, make
ahead, GF appetizers)?   Add a comment   Previewing your
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