You are here  Meat Gravy's picture   Fat 3 Tablespoon   Flour 1
Tablespoon   Meat liquid 1 Cup (16 tbs) (From Cooked Meat Plus
Water Or Stock)   Salt To Taste   Pepper To Taste  1. Pour all
liquid from pan into measuring cup; skim off fat; return to pan
measured amount of fat needed; save liquid. 2. Blend flour and
fat in pan. 3. Place pan over low heat; stir, scraping bottom of
pan to loosen meat pieces, until fat-flour mixture is richly
browned. 4. Remove from heat; stir in liquid. 5. Cook over low
heat, stirring constantly, until gravy thickens and boils 1
minute. 6. Season to taste; color with bottled gravy coloring,
if you wish; strain.  Recipe Summary   Rate It  Your rating:
None Average: 4.3 (16 votes)