Soy Beans, Three Ways  Soy burgers with homemade buns and
mayonnaise  More and more Argentina is becoming known for its
soy production, rather than its traditional beef production.
Honestly, I don’t know if it is even possible to find organic
soy beans anywhere in the country, that is beans that are not
genetically modified. Most soy is turned in to soybean oil and
exported, but much to my surprise, on my first day at Aldea Luna
I found Elizabeth making tofu in the kitchen. Very few
Argentines I know eat tofu, let alone know what it is. It turns
out that another WWOOF volunteer learned how to make tofu while
in India and taught Elizabeth a few months ago. I love how WWOOF
farms become places where information on food and farming is
shared, internationally and through word of mouth.  One morning
on the farm Elizabeth called every volunteer in to the kitchen
who wanted to learn how to make tofu. All the girls on the farm
showed up with notebooks and cameras in hand.  Tofu is quite
simple to make, but two things