Countdown to Labor Day Countdown to Labor Day  10 Steps to
Grilling the Perfect Burger  Divine Caroline  Alan C./Flickr
 Hamburgers are the perfect food for the home chef—you don't
need expensive equipment, the ingredients are readily available,
and the result is always a crowd-pleaser. Although the burger is
simple, it's also nuanced: there are thousands of variations,
numerous avenues for improvements, and, of course, recipes for
disaster.  So, how do you create the tastiest and juiciest meat-
and-bun combination? The following steps will help you fire up
the perfect burger!  In partnership with More From Divine
Caroline  1. Choose your meat wisely. Since a burger's main
ingredient is meat, it's wise to get the best quality you can
buy. Sustainably raised, grass-fed beef isn't always the
cheapest option, but in terms of the burger it provides, many
say the taste is unparalleled. Compared with that from corn- or
grain-fed cows, meat from grass-fed cows has a stronger beef
flavor and is higher in nutrients an