Page Banner  United States Department of Agriculture
Agricultural Research Service  Title: Production of extruded
barley, cassava, corn and quinoa enriched with whey proteins and
cashew pulp  item Onwulata, Charles item Thomas-Gahring, Audrey
item Cooke, Peter item Phillips, John item Tomasula, Peggy
Submitted to: International Journal of Food Properties
Publication Type: Peer Reviewed Journal Publication Acceptance
Date: August 11, 2008 Publication Date: March 3, 2010 Citation:
Onwulata, C.I., Thomas, A.E., Cooke, P.H., Phillips, J.G.,
Carvalho, C.P., Ascheri, J.R., Tomasula, P.M. 2010. Production
of extruded barley, cassava, corn and quinoa enriched with whey
proteins and cashew pulp. International Journal of Food
Properties. 13(2):338-359.  Interpretive Summary: Consuming
certain foods such as puffed corn snacks containing mostly
starch is reported to raise blood sugar rapidly, and
overconsumption of high starch foods may lead to storage of
excess calories as fat in the body. Inclusion of whey proteins a