Chef Homaro Cantu: Sneak Peek       Homaro Cantu: Molecular
gastronomer   Homaro Cantu: Molecular gastronomer 02:06  In the
words of Chef Homaro Cantu, "a molecular gastronomist is really
just someone who explores the world of science and food."  Cantu
is a chef who uses tools you wouldn't ordinarily find in a
kitchen - sonifiers, lasers, and super conductors to name a few.
To save paper, Cantu serves his customers with edible menus.
 And have you ever 'flavor-tripped?'  When experimenting in his
two Chicago restaurants, Moto and ING, the real thrill for him
is to make "something impossible. Creating something that
shouldn't be."  A 'Second City' secret supper with Homaru Cantu
Tune in to see Homaro Cantu make food beyond your wildest dreams
and see why he's earned a spot on The Next List.  Sunday 2 p.m.
E.T. on CNN, February 5th