Homemade Waffles   • 2 eggs--yolks and whites separated   • 2
cups milk   • 2 cups flour   • 1 Tbsp. baking powder   • 1/2
tsp. salt   • 1/3 cup oil   1. Preheat waffle maker after
spraying with non-stick cooking spray.   2. In a mixer bowl,
beat egg whites until they form stiff peaks.   3. Mix all
remaining ingredients in a separate mixer bowl.   4. Fold egg
whites into batter with a rubber scraper.   5. Pour 1/2 cup
batter into the heated waffle maker.   6. Waffle will be done
when maker quits steaming.   7. Top with butter and syrup or
fruit topping and whipped cream.