images for bad vegitarians Creative cooks use kitchen
utensils—as well as gadgets not normally found in the kitchen—in
unusual ways to make healthful, tasty meals in no time. Here are
some of their secrets and tips.  If you can push a button, you
can make gazpacho.  Put chopped, fresh tomatoes (it doesn't
matter how many) and about one-third as many peeled, seeded,
chopped cucumbers into a blender; add a little chopped onion and
minced garlic along with a couple of tablespoons of olive oil;
toss in spices such as pepper, dill, and a dash of wine vinegar;
push mince, grate, purée, shred, or whatever other button you
want, and voilá —healthful soup that can go straight to the
table without any fussing at the stove.  The point here:
Blenders are not just for smoothies (or daiquiris).  "Untapped"
Equipment  That's how it is throughout your kitchen. You've got
"untapped" equipment that can be used in ways you haven't
thought of to prepare dishes that are nutritious, low in fat,
and good-tasting all at once. Some o