Take the 2-minute tour ×  I have a couple of questions how to
use fresh milk (not pasteurized) coming directly from cow in
village (in traditional way, of course).    1. How long it
should be boiled before usage?   2. Is it better to immediately
boil it and store in fridge or store it in fridge and boil
before usage?   3. How long it is can be safely stored in
fridge? share|improve this question hi, welcome to Seasoned
advice. I edited your title because it could have been
misunderstood in the direction of recipes with milk. –  rumtscho
Jun 7 '13 at 17:54 @rumtscho very meaningful edit. Thanks for
your attention. –  All Jun 7 '13 at 18:27 Why do you think you
need to boil it? What are you trying to achieve? –  TFD Jun 7
'13 at 21:34 @TFD I think boiling can kill some harmful
bacteria, similar to the pasteurization process, and reduce the
risk of Malta fever. Of course, I am not expert, and I do this
based on common beliefs. Maybe they are just myth out of
tradition. –  All Jun 8 '13 at 16:05 Take a look at th