x massachusetts   Set Clip Length:   -borne disease we find in
the u.s. our dr. jennifer ashton is here. it's dig gusting. they
found out that test one out of seven wouldn't pass the test,
that's conservative. >> this is precisely why i stay out of my
own kitchen. but in actuality erica, there are a significant
number of food-borne illnesses in the country have year
resulting in about 325,000 hospitalizations the cdc estimates
and about 5,000 estimated deaths due to foodborne illness. >>
it's serious. probably a number go unreported so the numbers
could be potentially higher. >> absolutely. >> so what is it?
where are the germiest grimiest bacteria-laden spots we need to
clean up? >> basically anywhere you put your hands from the
second you walk in your kitchen. remember, you can potentially
bring germs into your kitchen before you start cutting. anywhere
from the faucet and sink to the refrigerator to the stove
handles. everywhere. but these are really the biggest hot spots.
they start really with what we us