Christmas countdown banner Christmas Recipes  Drizzled Chocolate
Mint Bars  1 c. mint chocolate chips 1/4 c. margarine (first
amount) 1/4 icing sugar (first amount) 1 egg 2 tbl. milk 1 1/2
c. Graham Cracker crumbs 1/2 c. pecans 1/4 c. margarine (second
amount) 2 c. icing sugar (second amount) Green food colouring
1. Melt mint chips and 1/4 c. margarine over hot water and
reserve 1/4 c. for top drizzles. 2. Add 1/4 c. icing sugar and
egg to remaining melted chips and beat well. 3. Stir in crumbs
and nuts. 4. Press into an 8x8 pan and chill. 5. Cream 1/4 c.
margarine, 2 c. icing sugar and milk until fluffy. 6. Add food
colouring and chill. 7. Drizzle with the melted mint chips and
margarine.  Tasty and attractive for your Christmas table.