Friday, April 19, 2013  How to Freeze Eggs, Milk and Other
Unexpected Foods   One Used Egg  Have more eggs than you can
use? How about milk, butter, or bananas? Freeze them! Here are
some guidelines to help you make the most out of your grocery
budget by freezing these and other unexpected foods.  Whole Eggs
Two cubes is the equivalent of one whole egg.  Egg Yolks   One
cube is the equivalent of two egg yolks.  Egg Whites  One cube
is the equivalent of one egg white.  More Cube Equivalents  2
cubes = 1/4 cup 4 cubes = 1/2 cup 6 cubes = 3/4 cup 8 cubes =1
cup  Using Frozen Eggs  Eggs will keep in the freezer for up to
a year.    Store in its original container, but pour out enough
milk to allow for expansion – approximately a cup per gallon of
milk. Thaw in the refrigerator, and shake well before using.
Store in its original container. Thaw in the refrigerator to
use.    Freeze in peel. Then, simply thaw and peel to use in
smoothies and breads. Note: the peel will turn black, but that
won’t effect the qua