Wheaton College duo tries everything on local menu  December 07,
2012|By Michelle Manchir, Chicago Tribune reporter  Colleagues
Kerry J Haps and Brian Porick had always joked about ordering
the entire menu at the Smokehouse Restaurant in Wheaton.  The
fast casual restaurant famous for its gyros and burgers on North
Main Street was a regular lunch spot for the audio engineers at
Wheaton College. Last December, their joke became a mission,
with the pair mapping out a year's worth of meals at the diner.
They wanted to be the first on record to try everything.  The
ribs. The foot-long polish sausage. The whole chicken. Nothing
was off the table.  On Thursday, the duo, with more than a dozen
supportive colleagues and family by their side, reached their
goal of trying everything, including drinks and side items. The
last meal? A New York Strip steak dinner, on the house.  "I go,
if you guys do this, then the last meal's on me," said Ken
Jimenez, co-owner of the restaurant. He snapped a photo with his
phone of the m