How Much Too Feed Of Different Meats?    Crazy Ball'O Fur
Barked: Fri Oct 5, '12 4:13pm PST   So mainly right now I'm
feeding Bella whole chicken (Not head and feathers whole, just
like the ones you buy in the store) plus added chicken liver
(Trying to find another organ the add, but she's quite picky)
plus she's been getting some ground beef (About 15% fat) egg,
and pork when I'm feeding her a really bony part of the chicken
(Back, neck)  But I'm wondering if this is enough variation with
meats? If not what else can I add that can be cheaply found at
supermarket? I'd prefer something with a good meat/bone ratio so
that I don't have to worry about following with something more
meaty or boney.  Jackson Tan  Lad about town Barked: Fri Oct 5,
'12 8:14pm PST  Chicken liver isn't as nutritious as these from
red meat, so I would add some liver and kidney from beef, pork
or lamb. Heart from any of these animals is also very good for a
cheap red meat to add in. My dog mainly eats beef and chicken
though and he's fine