Planked Shad with Potatoes Duchesse Recipe   Preparation Time20
MinCooking Time20 Min Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings6 MethodMain Ingredient    Boiling
potatoes (about 3 pounds) - 9 medium-sized, peeled and quartered
 Salt To Taste  Egg yolks3  Butter12 Tablespoon, melted  Ground
white pepper1/2 Teaspoon  Shad fillet - 2 1/2- to 3-pound, with
the skin left on  Vegetable oil2 Tablespoon  Fresh parsley
sprigs   1. In a saucepan cover potatoes with enough lightly
salted boiling water to them by at least 1 inch and boil
briskly, uncovered, until a potato quarter is soft enough to be
easily mashed against the sides of the pan with the back of a
spoon. 2. In a sieve or colander, drain the potatoes and pat
them dry with paper towels.  3. To puree the potatoes set a food
mill or ricer into a deep bowl add potatoes and puree them or
place them in the bowl and mash them to a smooth puree with the
back of a fork. 4. In a bowl beat in the egg yolks and, when
they are completely incorporat