Microwave Oven Technology Turns Frozen Foods Into Gourmet
Share Print Related RSS  Perfect microwaveable meals  A
conversation with Bob Schaffel, CEO of Microwave Science JV LLC,
owner of TrueCookPlus microwave technology.  FP: Microwave
technology has been around for 60 years. What makes TrueCookPlus
technology different? BS: The simplicity of use is one of its
biggest attributes. Over the years, people using microwaves
complain about the instructions on frozen food packages. Most
microwavable foods are based on an 1,100-watt microwave oven.
The first problem is that most people don't know the wattage of
the oven they own. The next biggest problem is most people don't
own an 1,100-watt microwave oven. On the back of the package it
says for example, ‘Based on an 1,100-watt microwave oven, cook
the food following these instructions, cook it on high for two
minutes, medium for two minutes and back on high for one
minute.' That's when everyone's eyes glaze over. People start
doing the math in their head quickl