the bird is the word  Zimzala Puts Our Chicken and Waffles into
a Prosciutto Panini  Zimzala's chicken and waffle panini
Zimzala's chicken and waffle paniniPhoto: Zimzala at Shorebreak
Oh fried chicken and waffles, we know you're Southern and all,
but there are still days when it feels like you belong to
Southern California. Whether you're being veryvery good to a
Dodger great at Roscoe's, playing lead role in a sandwich at The
Six, or massaged by a Patina alum at Ra Pour, you simply can't
deny feeling appreciated around here. Zimzala, the restaurant at
The Shorebreak Hotel in Huntington Beach, unveils the latest in
chicken-and-waffle innovation, with a panini version of the
down-home comfort couple from chef Roy Hendrickson.
Hendrickson's panini uses the waffles as bread, and besides the
main attraction of fried bird, has plenty to say for itself with
toppings that include tomato jam and wasabi arugula, prosciutto,
and gruyere pressed into the sandwich, and drizzled in bechamel
as well as a side of sweet