Ham and Cheese Casserole    • Yield 10 servings  This casserole
is comfort food at its best.   1 -- (16 oz.) loaf King's
Hawaiian Bread 12 ounces ham, diced 8 ounces cheddar cheese,
cubed 4 -- eggs, slightly beaten 2 cups milk 1/2 teaspoon dry
mustard 1/2 cup butter or margarine, melted     1. Cut a 2-inch
slice of bread to make into crumbs.   2. Place bread into food
processor bowl fit with steel blade attachment (use "pulse"
setting until bread is finely crumbed.) Set aside.   3. Lightly
coat an 8-inch square baking dish with non-stick spray.   4.
Cube remaining bread into 1-inch chunks.   5. Mix bread and ham
together. Place in baking dish and top with cheese.   6. In a
separate bowl, whisk together eggs, milk and dry mustard. Pour
over meat mixture.   7. Mix bread crumbs with melted butter.
Sprinkle over casserole as garnish. Cover with foil and
refrigerate for at least 4 hours or overnight. Remove foil. Bake
in a preheated 325F oven for 60 to 75 minutes or until golden
brown.