Orange-Ricotta Pancakes    • Stephie1 Posted: 01/28/09
Worthy of a Special Occasion      Very fluffy and melt-in-your
mouth. They had a good flavor and the recipe uses no fat or
oils. However, they didn't really fill me up, so you need some
protein or fruit to make them a complete breakfast. Good use of
leftover ricotta. Make sure to stir after each batch because the
heavier batter sinks to the bottom and the last pancakes were
flat.    • ccchef Posted: 04/04/10     Worthy of a Special
Occasion      The batter was very thick. My pancakes were very
tall and dark brown on the outside, but the middles were still
uncooked. The first ones I did somewhere between medium and
medium high heat. I let the pan cool and did the next batch just
under medium. Same problem. The rest of the batter I used in our
waffle iron and it made perfect waffles!    • detailaddict
Posted: 12/04/11     Worthy of a Special Occasion      The
consistency of the batter was about right for me (I used spelt
flour which seems to make for a