Pressure Cooking for Everyone  Rick Rodgers, Author, Chronicle
Books, Author, Arlene Ward, Author Rick Rodgers, Author,
Chronicle Books, Author, Arlene Ward, Author Chronicle Books
$19.95 (168p) ISBN 978-0-8118-2525-2 Reviewed on: 10/30/2000
Release date: 11/01/2000 While pressure cookers have been around
for years, the new generation of quieter, safer and more
efficient cookers is part of the inspiration for this
collaborative cookbook. The book re-introduces this amazing
appliance as a means of delivering a broad range of gourmet
cuisine in a fraction of the time normally required, without
sacrificing flavor or elegance. Authors Rodgers and Ward also
point out the energy efficiency of shorter cooking times and the
many health benefits of this versatile tool, noting that
vegetables in particular lose fewer vitamins, retain their color
and typically require less salt. The recipes, which emphasize
simple, wholesome ingredients, are often variations on
traditional dishes: hearty standards like 15-minute Garlic