Cream cheese  From Wikipedia, the free encyclopedia Jump to:
navigation, search  Cream cheese is a soft, mild-tasting, white
cheese. Sometimes it is given extra flavor by adding additional
seasonings such as puréed garlic, chopped dill, or chopped
olives; as well, some cream cheese has small pieces of fruit or
other sweet food blended into it. Cream cheese is different from
other cheese in that it is not allowed time to mature.
Serving[change | edit source]  Cream cheese is often spread on
toasted bagels. Waffles with cream cheese and salsa is eaten in
some areas of the United States.  As an ingredient[change | edit
source]  Cream cheese is used to make cheesecake, a sweet, rich
cake that is served for dessert.  Other pages[change | edit
source]