Healthy Tiramisu  Ladyfingers - 36   Cold coffee - 1⁄4 Cup (4
tbs)  Rum extract - 1 Teaspoon  Instant espresso granules - 1
Tablespoon  Sugar - 3⁄4 Cup (12 tbs)  Egg whites - 2   Cold
water - 2 Tablespoon  Cream of tartar - 1 Pinch  Yogurt cheese -
1⁄2 Cup (8 tbs)  Softened nonfat cream cheese - 1⁄2 Cup (8 tbs)
Vanilla - 1 Teaspoon  Unsweetened cocoa powder - 2 Tablespoon
Spread the ladyfingers on a baking sheet and toast them at 350°
for 6 to 8 minutes, or until dry. In a small bowl, stir together
the coffee, rum extract and espresso granules. Brush over the
flat side of the ladyfingers and set aside. Bring 1" of water to
a simmer in a large saucepan. In a heatproof mixing bowl that
will fit over the saucepan, combine the sugar, egg whites, water
and cream of tartar. Set the bowl over the simmering water and
beat with an electric mixer at low speed for 4 to 5 minutes, or
until a candy thermometer inserted in the mixture registers 140°
Increase the speed to high and continue beating over the heat
for 3 min