We understand why you eat at Outback Steakhouses during your
business travels. You're tired. It's close to the hotel. You
know exactly what you're going to get.  But with a little
effort, that business trip can be a culinary adventure. Why not
find the best po' boy after the convention in New Orleans? Or
Seoul, South Korea's best shrimp stew after the client meeting?
Andrew Zimmern swears it's worth the effort. The host of
"Bizarre Foods" (the new season just launched on the Travel
Channel) said business travelers are some of the most
adventurous and curious eaters he's met. But there are plenty
who stick to Outback, and for them, he has a simple message:
Shake it up.  View/Submit Comments for this story  Q: Do
business travelers tend to be adventurous eaters on the road?
A: Maybe five or 10 years ago not so much, but it's radically
changing. When I'm flying, a lot of business travelers seek me
out. It's gone from, "Man, I can't believe the stuff you eat!"
to "When I'm in Singapore, I sneak out to People's