Two Buck Chuck has nothing to worry about: Reports not fit for
wine blogosphere  You heard it here first. But it may already be
too late.  Be warned the press releases that come from yet
another scientific study involving wine on humans. Here's how AP
phrased it when they first filed the news brief on this recent
American study now making the rounds: "Apparently, raising the
price really does make the wine taste better."  Actually the
point of this study is that it really DOESN'T, but that there
are reasons why it would appear to happen.  More importantly:
"Raising the price does make the wine taste better." Taste
better? To whom?  I'll tell you who. Volunteers who didn't pay
for the wine, that's who. Surely this is not a real-world
scenario. Had the money required to pay for these wines come out
of their own pockets, I think the folks tasting would've reacted
differently. Perhaps a little more skeptical and contemplative
when the chips are down. That's just my theory.  Science being
science, this kind of stu