The Salt 1:53 pm Mon January 14, 2013  Sandwich Monday: Country-
Fried Bacon  Originally published on Tue January 15, 2013 10:09
am  There are those who say "just because you can doesn't mean
you should," and there are those who try to respond to that, but
they can't, because their mouths are full of deep-fried bacon.
Robert, his daughter Talia, and I went to Wiener And Still
Champion, a restaurant just north of Chicago, to try some.
Talia: It's like they asked themselves "how do you make bacon
more unhealthy?" and then they did it.  Ian: It was this, or
sharpen it into little bacon blades and start stabbin'.  The
Country-Fried Bacon isn't the only extreme food on the menu.
There's a burger with 9 patties and 11 slices of cheese called
"The 911." If you want, I'm sure they'll even fry up the menu
itself for you and serve it with a side of mayonnaise.  Robert:
It's clever how they mask this unhealthy bacon with this
wholesome, deep-fried batter.  Talia: Oh, look, there's health
food on the menu: deep-fried le