Waverly Inn’s John DeLucie Reveals the Secret of the Mac ’n’
Cheese  Photo: Patrick McMullan  Waverly Inn chef John DeLucie,
whose upcoming memoir we told you about, sits down with
BlackBook today and discusses, among other things, why the
truffled macaroni and cheese got so much attention.
Restaurateurs, there you have it. Never hurts to dumb down.
Counter Intelligence: The Waverly Inn’s John DeLucie [BlackBook]
Earlier: Waverly Inn Chef John DeLucie to Publish Tell-All
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