H 28° L 16° Cloudy | 10MPH  This Just In ...   Culinary no-no
#291  Culinary no-no's               When the legislation reads,
in part, "Congress    The US Department of Agriculture writes:
Can we say, “Feel good?”  Specifics, please. Again, from the
USDA:   • Offer fruits and vegetables as two separate meal
components;  • Offer fruit daily at breakfast and lunch;  •
Offer vegetables daily at lunch, including specific vegetable
subgroups weekly (dark green, orange, legumes, and other as
defined in the 2005 Dietary Guidelines) and a limited quantity
of  starchy vegetables throughout the week;  • Offer whole
grains: half of the grains would be whole grain-rich upon
implementation of the rule and all grains would be whole-grain
rich two years post implementation;  • Offer a daily meat/meat
alternate at breakfast;  • Offer fluid milk that is fat-free
(unflavored and flavored) and low-fat (unflavored only);  •
Offer meals that meet specific calorie ranges for each age/grade
group;  • Reduce the sodium content of