Pop’s Beef Food  At Pop’s Beef, we take great pride in the
quality of the food served to our customers, and for good
reason. Our beef is sliced fresh every morning and then cooked
for three and a half hours.  During the average week, Pop’s
sells anywhere from 1,000-2,000 pounds of beef per location,
along with fifteen to thirty gallons of our homemade hot
giardinera. Our 100% beef hot dogs are a unique blend, the
recipe took us over eight months of trial and error to create
and is specific only to Pop’s. Our grilled chicken is marinated,
tenderized, and charbroiled before being served to ensure it is
both tender and delicious. On a typical day, our morning begins
at four or five when we start slicing and cooking the beef, then
prep the various sandwich toppings so the restaurant is ready to
open for the lunch rush. It takes us every bit of the six to
seven hours each morning to properly prepare the restaurant to
open at 11AM. It is our determination to go the extra mile, and
our dedication to quality, that se