Showing posts tagged cabbage  There has been a long silence and
very few posts with various regularity for some while on this
blog. Well… it will most probably continue to be so, as the
meaning of regularity has reached a new level in our house.
Since the beginning of January there are five of us. Needless to
say, the young addition of the family isn’t too keen on haute
cuisine quite yet… However, we will still eat, hopefully not too
much junk, and will try to drop a line and a pic here now and
then.  Thank you for being faithful. Cheers and enjoy!
Braised red cabbage It`s raining every day, and I start longing
for cosy winter dishes. Shred red cabbage. Peel and chop 2
apples. In a braising pot, melt some butter. Fry the cabbage and
apples. Add salt, cumin, cinnamon, nutmeg and brown sugar, saute
for a couple of minutes. Pour over vegetable stock, white wine,
and some tablespoons of red wine vinegar. Cover and slowly
braise for 1 - 2 hours depending on the softness of the cabbage.
Serve with boiled pota