You are here  Flaming Bananas  Mexican.Chef's picture   Rich
vanilla ice cream/Coffee ice cream 1 Pinch (4 Large Scoops / 500
Milliliter)   Ripe finger bananas/4 regular size bananas 10  
Butter/Margarine 60 Milliliter (1/4 Cup)   Piloncillo 60
Milliliter (1/4 Cup)   Fresh orange juice 125 Milliliter (1/2
Cup)   Fresh lime juice 30 Milliliter (3 Tablespoons)   Coffee
flavored liqueur 30 Milliliter (2 Tablespoons)   Golden rum 60
Milliliter (1/4 Cup)  1. Place 1 scoop ice cream in each of 4
dessert dishes in freezer. 2. Just before serving, peel bananas;
cut lengthwise into halves. (If using regular bananas, cut each
half crosswise into thirds.) 3. Melt butter in 10-inch (25-cm)
skillet over medium-high heat. Stir in piloncillo; add orange
juice and lime juice. Cook, stirring frequently, until sauce is
thick and syrupy, 6 to 8 minutes. 4. Add bananas to sauce; cook,
turning gently, just to heat through and coat with sauce, about
1 minute. Gently stir in liqueur. Remove from heat. 5. Heat rum
in very small sauc