TemmyKimes temmykimes at Wed Nov 26 21:25:55 EST 1997  Hi, my
name is Laura and I'm an 8th grade science student.  I chose as
my topic "What Solutions/Methods Clean a Kitchen Work Surface
Best?".  I really don't know a lot about the subject and I would
really appreciate if you answered the following questions:
1)So far, my solutions are as follows: Detergent, water, bleach.
What else could I use? Would Lysol be good?
2)Are there any good resources I can use for more info?
3)Basically, I will sterilize everything in boiling water, then
lick                                   some spoons and dip, soak
or scrub it in my solutions, then
take a culture w/ sterile swabs and a petri dish.  My
question is, what temperature should I keep the petri dishes
at and should I