So, we can we can do a small example that that if you take 2000 kg of milk with 87 percent, 876 percent water, 38 percent fat, 32 percent, 46 percent lactose and 07 percent ash content this is one has to be reduced in fat content from 38 percent, which was there to 25 percent by removal of cream with 40 percent fat content from the milk, how much milk will have to be removed right
तर, आम्ही एक लहान उदाहरण देऊ शकतो की जर आपण 87%, 87.6% पाणी, 3.8% चरबी, 3.2%, 4.6% लैक्टोज आणि 0.7% राख सामग्रीसह 2000 कि. ग्रा. दूध घेतले तर त्यास कमी करणे आवश्यक आहे.