Under a standard set of conditions, the melting point of a substance is a characteristic property. The melting point is often equal to the freezing point. However, under carefully created conditions, supercooling, or superheating past the melting or freezing point can occur. Water on a very clean glass surface will often supercool several degrees below the freezing point without freezing. Fine emulsions of pure water have been cooled to −38 °C without nucleation to form ice. Nucleation occurs due to fluctuations in the properties of the material. If the material is kept still there is often nothing (such as physical vibration) to trigger this change, and supercooling (or superheating) may occur. Thermodynamically, the supercooled liquid is in the metastable state with respect to the crystalline phase, and it is likely to crystallize suddenly.