A colloid has a dispersed phase and a continuous phase, whereas in a solution, the solute and solvent constitute only one phase. A solute in a solution are individual molecules or ions, whereas colloidal particles are bigger. For example, in a solution of salt in water, the sodium chloride (NaCl) crystal dissolves, and the Na and Cl ions are surrounded by water molecules. However, in a colloid such as milk, the colloidal particles are globules of fat, rather than individual fat molecules. Because colloid is multiple phases, it has very different properties compared to fully mixed, continuous solution.