Chlorinating water also reduces dissolved lead. It causes the interiors of lead pipes to become coated with lead chloride, which is very insoluble in cold water. However, lead chloride is fairly soluble in hot water. For this reason, water that is to be used for drinking or the preparation of food should never be taken from a hot-water tap, if the water may have been in contact with lead. Water should be taken from a cold-water tap, and heated in a pan or kettle that does not contain lead or lead solder.