It is often noted that beer served by gravity (that is, directly from a tap in the cask) is less heavily carbonated than the same beer served via a hand-pump (or beer-engine). This is because beer is pressured on its way to the point of service by the action of the beer engine, which causes carbon dioxide to dissolve in the beer. This then comes out of solution once the beer has left the pump, causing a higher level of perceptible 'condition' in the beer.