The thermal pressure coefficient can be considered as a fundamental property; it is closely related to various properties such as internal pressure, sonic velocity, the entropy of melting, isothermal compressibility, isobaric expansibility, phase transition, etc. Thus, the study of the thermal pressure coefficient provides a useful basis for understanding the nature of liquid and solid. Since it is normally difficult to obtain the properties by thermodynamic and statistical mechanics methods due to complex interactions among molecules, experimental methods attract much attention. The thermal pressure coefficient is used to calculate results that are applied widely in industry, and they would further accelerate the development of thermodynamic theory. Commonly the thermal pressure coefficient may be expressed as functions of temperature and volume. There are two main types of calculation of the thermal pressure coefficient: one is the Virial theorem and its derivatives; the other is the Van der Waals type and its derivatives.