As an animal gets farther and farther below its melting point the chance of spontaneous freezing increases dramatically for its internal fluids, as this is a thermodynamically unstable state. The fluids eventually reach the supercooling point, which is the temperature at which the supercooled solution freezes spontaneously due to being so far below its normal freezing point. Animals unintentionally undergo supercooling and are only able to decrease the odds of freezing once supercooled. Even though supercooling is essential for survival, there are many risks associated with it.