Even though it is not an SI unit, the kilocalorie per mole is still widely used in chemistry and biology for thermodynamical quantities such as thermodynamic free energy, heat of vaporization, heat of fusion and ionization energy. This is due to a variety of factors, including the ease with which it can be calculated based on the units of measure typically employed in quantifying a chemical reaction, especially in aqueous solution. In addition, for many important biological processes, thermodynamic changes are on a convenient order of magnitude when expressed in kcal/mol. For example, for the reaction of glucose with ATP to form glucose-6-phosphate and ADP, the free energy of reaction is −4.0 kcal/mol using the pH = 7 standard state.