The focus of research during the 20th century has been to understand the physical mechanisms behind friction. Frank Philip Bowden and David Tabor (1950) showed that, at a microscopic level, the actual area of contact between surfaces is a very small fraction of the apparent area. This actual area of contact, caused by asperities increases with pressure. The development of the atomic force microscope (ca. 1986) enabled scientists to study friction at the atomic scale, showing that, on that scale, dry friction is the product of the inter-surface shear stress and the contact area. These two discoveries explain Amonton's first law (below) ; the macroscopic proportionality between normal force and static frictional force between dry surfaces.