In drinking water, the higher the turbidity level, the higher the risk that people may develop gastrointestinal diseases. This is especially problematic for immunocompromised people, because contaminants like viruses or bacteria can become attached to the suspended solids. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for viruses and bacteria. Similarly, suspended solids can protect bacteria from ultraviolet (UV) sterilization of water.