List of Michelin 3-star restaurants
Location Restaurant Chef ( s ) Awarded since
Alba Piazza Duomo Enrico Crippa 2013
Brusaporto Da Vittorio Vittorio Cerea 2010
Canneto sull'Oglio Dal Pescatore Nadia Santini 1996
Castel di Sangro Reale Niko Romito 2014
Florence Enoteca Pinchiorri Annie Féolde , Italo Bassi , and Riccardo Monco 1993
Milan Enrico Bartolini al Mudec Enrico Bartolini 2020
Modena Osteria Francescana Massimo Bottura 2012
Rome La Pergola Heinz Beck 2005
Rubano Le Calandre Massimiliano Alajmo 2002
San Cassiano St. Hubertus Norbert Niederkofler 2018
Senigallia Uliassi Mauro Uliassi 2019
List of Michelin 3-star restaurants by country in the latest version -- Italy
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies a very good restaurant, two stars are excellent cooking that is worth a detour, and three stars mean exceptional cuisine that is worth a special journey. The listing of starred restaurants is updated once a year.