Food Paradise (season 15)
Restaurant Location Specialty ( s )
Tennessee Brew Works Nashville , Tennessee Five-Beer Burger ( beer-beef patty topped with beer-caramelized onions , beer pickles , Belgium white beer comeback sauce , and American & cheddar cheese on a beer brioche bun ) ; Chicken Wings ( tossed in a beer , peach , brown sugar and chili paste glaze )
Old Irving Brewing Chicago , Illinois Porchetta Sandwich ( oak & hickory wood-fired porchetta rolled with spices and fennel , topped with grilled onions , roasted tomatoes , green olive salsa , and garlic aioli on a brioche bun ) ; Beer and Pretzels ( served with beer mustard and beer cheese )
Good City Brewing Co Milwaukee , Wisconsin Beer-Braised Pork Shoulder ( served with fingerling potatoes and green beans with roasted cashews ) ; Beer-Braised Brat ( topped with peppers , onions and jalapeño mustard on a pretzel bun )
Founders Brewing Co Grand Rapids , Michigan Beer City U.S.A. : The Glutton ( smoked pulled pork topped with bacon and beer cheese , onion straws and barbecue sauce on a toasted bun )
10 Barrel Brewing Co Pearl District , Portland , Oregon Steak and Gorgonzola Nachos ( potato chips topped with sirloin steak , bacon , Gorgonzola cheese , beer cheese sauce , and jalapeños ) ; Pastrami Fries ( fries topped with Swiss cheese , hot pastrami , cheese sauce and rye IPA mustard )
Midnight Sun Brewing Co Anchorage , Alaska The Smackdown ( tri-tip steak rubbed with ancho chili paste , ham , pulled pork and smoked bacon topped with beer cheese and chipotle mayo on a toasted roll )
Ladyface Ale Companie Agoura Hills , California Pulled Pork Poutine Po'Boy ( 4-hour beer-braised pulled pork topped with poutine fries , French cheese and honey-mustard on a toasted roll )
Tiger ! Tiger ! San Diego , California Pork Belly Banh Mi ( 5-spiced hoisin sauced pulled pork topped with chipotle aioli , jalapeños and pickled veggies on a baguette ) ; San Diego Style Clam Chowder ( local Venus clams in a white wine clam stock cream , garnished with garlic oil , smoked bacon , green onions and chili flakes )
Episodes -- Brew and Chew
The fifteenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Synder on the Travel Channel, premiered on January 21, 2018. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 13 episodes and concluded airing on April 22, 2016. Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as Diners, Bars, Drive-Thrus or Breakfast places that people go to find a certain food specialty.