Food Paradise (season 15)
Restaurant Location Specialty ( s )
Mike 's Chili Parlor Seattle , Washington Big Ass Bowl ( homemade brisket & chuck beef chili with red beans , topped with cheddar cheese , raw onions , jalapeños and sour cream ) ; Chili Pasta ( beef chili with cheese served over spaghetti with French bread )
Amor Y Tacos Cerritos , California Molé Tots ( tater tots topped with house-made 21-ingredient molé , melted Oaxaca and Jack cheese , sour cream , red onions , cilantro and cotija cheese ) ; Loco Moco ( toasted garlic fried rice topped with an Angus beef patty with molé , mixed greens and a sunny-side-up egg )
Cafeteria Chelsea , Manhattan , New York City Mac Attack ( a plight of three macaroni and cheeses : elbow macaroni mixed with Gouda cheese sauce and bacon ; Truffle Mac and cheese with Fontina beshamel ; and Fontina & cheddar mac and cheese ; all baked in the oven in mini bowls )
Osteria Morini Navy Yard , Washington , D.C Tagliatelle ( homemade pasta topped with pork & short rib bolognese ragu and Parmesan cheese ) ; Gramigna Verde ( Spinach spiral pasta topped with a carbonara sauce made with cream , ground pork , Italian sausage , spinach , and Parmesan cheese )
Mai Lee Restaurant First Vietnamese restaurant in the city : St. Louis , Missouri Pho Ga ( slow-cooked chicken , rice noodles with veggies & secret spices in a beef broth , served with a side of onions , bean sprouts and culantro ) ; Bun Bi Cha Gio ( rice noodles topped with lettuce , carrots , cucumbers , shredded pork , fried veggie egg rolls , and crushed peanuts )
Mrs. Murphy & Sons Irish Bistro Chicago , Illinois Stout Beer and Beef Stew ( cubes of short rib sauteed with beef stock , funnel , carrots , onions , celery and Irish stout beer , topped with slow-roasted pearl onions and a mustard-chive dumpling ) ; Murphy 's Irish Mussels ( mussels cooked in Irish witbier , honey butter , garlic , shallots , fennel , and red pepper , served with butter-toasted seeded bread )
Atlantic Fish Company Boston , Massachusetts Crab and Artichoke Dip in Bread ( crab meat and artichokes mixed with cream cheese , gruyère cheese , sherry , and lemon-pepper , served in a bread bowl , and sprinkled with torched Parmesan cheese ) ; Clam Chowder Bread Bowl ( award-winning clam chowder made with pork belly , clams , potatoes , cream and milk , served in a bread bowl )
Matt 's El Rancho Austin , Texas Since 1952 : Bob Armstrong Dip ( homemade queso topped with seasoned cumin ground beef and gaucomole , served with tortilla chips in a molcajete , a traditional Mexican bowl )
Episodes -- Bodacious Bowls
The fifteenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Synder on the Travel Channel, premiered on January 21, 2018. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 13 episodes and concluded airing on April 22, 2016. Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as Diners, Bars, Drive-Thrus or Breakfast places that people go to find a certain food specialty.