Food Paradise (season 4)
Restaurant Location Specialty ( s )
Franklin Barbecue vs. JMueller BBQ Austin , Texas * Franklin : Full- brisket seasoned with salt & pepper slow-smoked for 16-hours with post oak , ribs , sausage , pulled pork and turkey . * JMueller : Salt & pepper rubbed 8-hour post oak wood smoked brisket
Gates Bar-B-Q Kansas City , Kansas Sweet & sticky hickory-smoked pork ribs smothered with thick & tangy barbecue sauce
Germantown Commissary BBQ Memphis , Tennessee 2½-pound dry-rubbed spare ribs with traditional Memphis-style barbeque sauce
Memphis in May BBQ Festival Memphis , Tennessee * Cool Smoke - Pork shoulder infused with apple juice and secret spice rub . * Natural Born Grillers ( NBG ) - Honey mustard glazed million dollar-rub brown sugar pork ribs basted with apple juice , smoked for 6 hours . * Fatback Collective - Wood-smoked whole purebred hog
Skylight Inn BBQ Ayden , North Carolina Award-winning oak wood-smoked eastern North Carolina-style pulled pork smoked for 14-hours with hot sauce and vinegar
Sweatman 's Bar-B-Que Holly Hill , South Carolina Oak , hickory and pecan wood-smoked whole hog smoked for 8-10 hours slathered with a mustard-basted barbeque sauce , homemade pork rinds and pork hash sauce
Moonlite Bar-B-que Owensboro , Kentucky Hickory-smoked vinegar basted , salt and pepper rubbed mutton ( sheep ) , Burgoo ( thick stew with mutton , beef and chicken )
Episodes -- Barbecue Paradise 2 : Another Rack ( 2012 )
The fourth season of Food Paradise, an American food reality television series narrated by Mason Pettit on the Travel Channel, premiered on November 7, 2012. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 25 episodes and concluded airing on April 24, 2013. Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as Diners, Bars, Drive-Thrus or Breakfast places that people go to find a certain food specialty.