Jing-A Brewing Co.
Beer % ABV IBU Collaborator Description
Pomegranate Beijinger Weisse 5.6 10 10 Barrel Brewing Elysian Brewing Wheat ale with pomegranate juice and hibiscus
Imperial Stormtrooper Stout 7.4 52 Stout with Carafa 3 and roasted barley
Eightfold Path Imperial Stout 8.6 65 10 Barrel Brewing Elysian Brewing Stout with 8 different malts
Nine Rivers Imperial Chestnut Ale 8.6 40 Norwegian brewmaster , Kjetil Jikiun
Beijing Miracle 4.44 24 Great Leap Brewing Slow Boat Brewery NBeer Panda Brew Arrow Factory Brewing Belgian pale ale
Imperial Koji Saison 14.0 25 Norweign brewmaster , Kjetil Jikiun Nøgne Ø Imperial saison with koji , Chinese orange peel , saison /sake yeast blend
Hutong Clan CDA 9.0 75 Boneyard Beer Cascadian dark ale
One Beer Two Systems 5.8 25 Moonzen Brewery
Emperor 's Horses 5.3 30 Boxing Cat Brewery Pilsner with New Zealand hops and lychee fruit
Frenchie 's Mom Summer Saison 6.4 22 The Brew French-style saison
Beer List -- Collaboration Beers
Jing-A Brewing Co. () is a microbrewery founded in 2012 in Beijing. The brewery is known for its use of Chinese ingredients such as red rice koji, ginger, and Sichuan peppercorn, and its interpretations of traditional beer styles such as IPA, witbier, and stout. Since 2014, the company has operated a taproom in Sanlitun, a popular nightlife area for both foreigners and locals.