Bizarre Foods with Andrew Zimmern
# Air date Location Notes/Featured Bizarre Foods
80 ( 1 ) October 27 , 2014 Mexico City : Corn Smut & Ant Eggs Stewed pig knuckles ; worms and ant eggs ; fish egg tamales
81 ( 2 ) November 3 , 2014 Lisbon : Snails , Sardines & Barnacles Crashing surf to harvest barnacles from the rocky shore ; feasting on mounds of mollusks at a huge snail festival ; making the world 's best canned fish
82 ( 3 ) November 10 , 2014 Ireland : Ancient Bog Butter & Smoked Pigeon Ultimate smoked salmon ; pigeon with bog oak ; 3 thousand-year-old butter
83 ( 4 ) November 17 , 2014 Factory Food Artisanal and strange foods from jelly beans to blood pudding to escargot
84 ( 5 ) November 24 , 2014 Brooklyn : Schmaltz & Sea Robins Fishing for sea robin ; grilling dockside ; kombucha bacteria pancakes ; spleen sandwich
85 ( 6 ) December 1 , 2014 Newfoundland : Moose PIes & Seal Flippers Fried cod cheek and tongues ; moose pie ; chicken fried seal flipper
86 ( 7 ) December 8 , 2014 Ethnic Enclaves Vietnamese meals to Lebanese sweets ; Mongolian cooking huts to Japanese chefs
87 ( 8 ) December 15 , 2014 Faroe Islands : Spoiled Sheep & Boiled Birds Giant horse mussels ; fermented sheep head ; blood-filled sheep stomach ; seagulls
88 ( 9 ) December 22 , 2014 Food Science The marriage of cooking and science ; extracting the essence of flavors ; taste sensations not found in nature
89 ( 10 ) December 29 , 2014 BBQ A buffalo meat tailgate party ; Texas pit BBQ ; a pig roast in South Carolina ; barbecued mutton ; chicken hearts in Peru ; pork in Korea
90 ( 11 ) January 5 , 2015 Comfort Food Chopped hogs head in Belize ; chitterlings ; pig uterus soup ; the world 's oldest ice cream
91 ( 12 ) January 12 , 2015 Los Angeles : Spleen Soup and Sriracha Fried fish fins ; honey from Africanized bees ; the country 's hottest sauce
92 ( 13 ) January 19 , 2015 Hawaii 's Big Island : Eyeballs and Abalone Fresh water prawns ; abalone ; tuna eyeballs
Episodes -- Season 13
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season debuted on Monday, February 6, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, TLC decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.