Preparedness: Spaghetti noodles, olive oil, garlic, cheongyang red pepper, parsley, salt, pepper
Simple process: Cook the spaghetti noodles in boiling water to a slightly tough degree, then scoop out. Stir-fry the olive oil, minced garlic, and cheongyang red pepper in a pan, then add the noodles and mix well. Finally, add the minced parsley, salt, and pepper.