How to make genmaicha or brown rice tea<br>Spread a thin layer of brown rice into a medium sized pan. The thin layer will ensure even toasting of the rice grains. Place the pan onto a stovetop burner and turn the heat to a low to medium setting.
Question: Alternatively, a thin layer of white rice into a medium sized pan can be used to make genmaicha. This is preferred by some. True, False, or Neither? 