How to make mushroom barley soup<br>Chop the vegetables. Wash 1 pound (480 g) of mushrooms , 2 large carrots , 2 large celery stalks, and peel 1 onion. Use a sharp knife to carefully cut the mushrooms into 1/2-inch (12 mm) pieces.
Question: Cut the mushrooms then wash them. True, False, or Neither? 