the temperature of the oven the mass of the frosting the height of the layers the volume of the oil
I am hesitating between 4 options to answer the following question, which option should I choose?
Question: Jennifer and Mark prepared a layer cake using oil and water. After the cake baked in the oven, they added frosting. Which property could be measured with a balance?
Possibilities:
- the temperature of the oven
- the mass of the frosting
- the height of the layers
- the volume of the oil

the mass of the frosting