The rubber in the handles is easy to hold. The rubber in the handles is a good insulator. The rubber in the handles keeps the food in the pan hot. The rubber in the handles keeps the metal in the pan cool.
I am hesitating between 4 options to answer the following question, which option should I choose?
Question: What best explains why some cooking pans have rubber handles?
Possibilities:
- The rubber in the handles is easy to hold.
- The rubber in the handles is a good insulator.
- The rubber in the handles keeps the food in the pan hot.
- The rubber in the handles keeps the metal in the pan cool.

The rubber in the handles is a good insulator.