dairy(pH 5-7) water (pH 6-7) citrus fruit (pH 2-3) baking soda (pH 8-9)
Which substance would most neutralize an acidic food?

Options:
- dairy(pH 5-7)
- water (pH 6-7)
- citrus fruit (pH 2-3)
- baking soda (pH 8-9)

baking soda (pH 8-9)