lipid glucose amino acid hydrocarbon
I am hesitating between 4 options to answer the following question, which option should I choose?
Question: Peptide bonds in proteins can be broken down by the enzyme peptidase. Adrian orders a hamburger and French fries for lunch. He adds cheese and mayonnaise to his hamburger, and then sits down to eat lunch with his friends. Which structure would most likely result from the action of peptidase in Adrian's small intestine?
Possibilities:
- lipid
- glucose
- amino acid
- hydrocarbon

amino acid