lipids bonding to form phospholipids monomers bonding to form polymers amino acids bonding to form polypeptides saccharides bonding to form polysaccharides
Which describes the composition of carbohydrates?

Options:
- lipids bonding to form phospholipids
- monomers bonding to form polymers
- amino acids bonding to form polypeptides
- saccharides bonding to form polysaccharides

saccharides bonding to form polysaccharides