as an inhibitor of insulin production as an enzyme that aids in digestion as a catalyst for protein synthesis as a receptor of fatty acid chains
I am hesitating between 4 options to answer the following question, which option should I choose?
Question: Amylase is a chemical that decomposes starch into maltose and dextrin. Which best describes the role of amylase in the human body?
Possibilities:
- as an inhibitor of insulin production
- as an enzyme that aids in digestion
- as a catalyst for protein synthesis
- as a receptor of fatty acid chains

as an enzyme that aids in digestion