On a mountainside, chef lets flavors shine Although the village has several dining opportunities, force yourself to drive the five minutes it takes to reach Auberge Sauvignon, a charming mountainside restaurant just outside the resort. Owner Francine Moreau sets a tone of unmatched hospitality in the front of the house, with chef Marc Bujold providing the culinary wizardry to make this steakhouse and cozy ... 

Which of the following sections of a newspaper would this article likely appear in? World News, Sports, Business, or Science and Technology? 