Read the following passage and answer if the question is true or false.
Passage: Pork rind is the culinary term for the skin of a pig. It can be fried or roasted in pork fat (lard) as a snack. The frying renders much of the fat attached to the uncooked rind, causing the size of the cooked product to be reduced considerably. This product may be known by alternative names, such as chicharrón in Spanish, kaiings in South Africa, and pork greaves, pork scratchings, or pork cracklings in the UK, although ``crackling'' may instead refer to the rind on a roasted pork joint.

Question: are pork rinds and pork skins the same thing?

Is the answer True or False? Respond with only "True" or "False" and no additional text.
True
True. Both terms refer to the same product, which is the skin of a pig that can be fried or roasted.