A traditional garnish was "eyerlekh" (Yiddish for little eggs), the unlaid chicken eggs that were taken from a hen and boiled in the soup.
These unlaid chicken eggs were taken from a hen and boiled in the soup. A traditional garnish was "eyerlekh" (Yiddish for "little eggs").
A traditional garnish was "eyerlekh" (Yiddish for "little eggs"). These unlaid chicken eggs were taken from a hen and boiled in the soup.
A traditional garnish was "eyerlekh" (Yiddish for "little eggs"). These unlaid chicken eggs were taken from a hen and boiled in the soup.