Nitrates take a considerably longer period of time to break down in cured foods than nitrites; because of this, nitrates are the preferred curing salts for lengthy curing and drying periods.
Because of this, nitrates are the preferred curing salts for lengthy curing and drying periods. Nitrates take a considerably longer period of time to break down in cured foods than nitrites.
Nitrates take a considerably longer period of time to break down in cured foods than nitrites. Because of this, nitrates are the preferred curing salts for lengthy curing and drying periods.
Nitrates take a considerably longer period of time to break down in cured foods than nitrites. Because of this, nitrates are the preferred curing salts for lengthy curing and drying periods.