Raw sugars are first treated in a process called affination so that, when dissolved thereafter, the resulting liquor contains the minimum of dissolved non-sugars to be removed by treatment with activated carbon or bone char.
When dissolved, the resulting liquor contains the minimum of dissolved non-sugars to be removed by treatment with activated carbon or bone char. Raw sugars are first treated in a process called affination.
Raw sugars are first treated in a process called affination. When dissolved, the resulting liquor contains the minimum of dissolved non-sugars to be removed by treatment with activated carbon or bone char.
Raw sugars are first treated in a process called affination. When dissolved, the resulting liquor contains the minimum of dissolved non-sugars to be removed by treatment with activated carbon or bone char.