"Char siu" literally means "fork burn/roast" after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Char siu literally means "fork burn/roast" the traditional cooking method for the dish.
Char siu literally means "fork burn/roast" the traditional cooking method for the dish. Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Char siu literally means "fork burn/roast" the traditional cooking method for the dish. Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.