The boiled pempek dumplings are deep fried in cooking oil until light pale brown right before serving, and served with yellow noodles or rice vermicelli and "kuah cuko", sprinkled with chopped cucumber and "ebi" (ground dried shrimp) powder.
It is served with yellow noodles or rice vermicelli, showered in "kuah cuko", and sprinkled with chopped cucumber and "ebi" (ground dried shrimp) powder. The boiled pempek dumplings are deep fried in cooking oil until light pale brown right before serving.
The boiled pempek dumplings are deep fried in cooking oil until light pale brown right before serving. It is served with yellow noodles or rice vermicelli, showered in "kuah cuko", and sprinkled with chopped cucumber and "ebi" (ground dried shrimp) powder.
The boiled pempek dumplings are deep fried in cooking oil until light pale brown right before serving. It is served with yellow noodles or rice vermicelli, showered in "kuah cuko", and sprinkled with chopped cucumber and "ebi" (ground dried shrimp) powder.