Today, jambalaya is commonly made as a seafood (usually shrimp) or chicken jambalaya, or a combination of shrimp and chicken; most varieties contain smoked sausage, more commonly used instead of ham in modern versions.
Most versions contain smoked sausage, more commonly used instead of ham in modern versions. Today, jambalaya is commonly made with seafood (usually shrimp) or chicken, or a combination of shrimp and chicken.
Today, jambalaya is commonly made with seafood (usually shrimp) or chicken, or a combination of shrimp and chicken. Most versions contain smoked sausage, more commonly used instead of ham in modern versions.
Today, jambalaya is commonly made with seafood (usually shrimp) or chicken, or a combination of shrimp and chicken. Most versions contain smoked sausage, more commonly used instead of ham in modern versions.