Traditionally made with ground mutton rather than the more modern addition of lamb, or beef in Brazil, they are "open faced" meat pies with no top dough (compare to similar meat pies like the North American pastie).
They are "open faced" meat pies with no top dough (compare to similar meat pies like the North American pastie). Traditionally made with ground mutton rather than the more modern addition of lamb, or beef in Brazil.
Traditionally made with ground mutton rather than the more modern addition of lamb, or beef in Brazil. They are "open faced" meat pies with no top dough (compare to similar meat pies like the North American pastie).
Traditionally made with ground mutton rather than the more modern addition of lamb, or beef in Brazil. They are "open faced" meat pies with no top dough (compare to similar meat pies like the North American pastie).