In all cases the dish is kept simple, and traditionally served in somun with onions and/or kajmak and yogurt or kefir as appetizer, whereas outside Bosnia, it's common for ćevapi to be served with variety of vegetables and seasonings.
Outside Bosnia, it's common for ćevapi to be served with variety of vegetables and seasonings. In all cases the dish is kept simple, and traditionally served in somun with onions and/or kajmak and yogurt or kefir as appetizer.
In all cases the dish is kept simple, and traditionally served in somun with onions and/or kajmak and yogurt or kefir as appetizer. Outside Bosnia, it's common for ćevapi to be served with variety of vegetables and seasonings.
In all cases the dish is kept simple, and traditionally served in somun with onions and/or kajmak and yogurt or kefir as appetizer. Outside Bosnia, it's common for ćevapi to be served with variety of vegetables and seasonings.