Many high-quality tea plants are cultivated at elevations of up to above sea level: at these heights, the plants grow more slowly and acquire a better flavour.
While at these heights the plants grow more slowly, they acquire a better flavour. Many high-quality tea plants are cultivated at elevations of up to above sea level.
Many high-quality tea plants are cultivated at elevations of up to above sea level. While at these heights the plants grow more slowly, they acquire a better flavour.
Many high-quality tea plants are cultivated at elevations of up to above sea level. While at these heights the plants grow more slowly, they acquire a better flavour.