This method of preparing vegatables became very popular during the Great Depression in the United States and became cooked in a casserole form often with a light pie crust on top as in a traditional pot pie.
It was sometimes cooked in a casserole form, often with a light pie crust on top as in a traditional pot pie. This method of preparing vegetables became very popular during the Great Depression in the United States.
This method of preparing vegetables became very popular during the Great Depression in the United States. It was sometimes cooked in a casserole form, often with a light pie crust on top as in a traditional pot pie.
This method of preparing vegetables became very popular during the Great Depression in the United States. It was sometimes cooked in a casserole form, often with a light pie crust on top as in a traditional pot pie.