Because it flourishes naturally in waterways and requires little, if any, care, it is used extensively in Burmese, Thai, Lao, Cambodian, Malay, Vietnamese, Filipino, and Chinese cuisine, especially in rural or "kampung" (village) areas.
It is used extensively in Burmese, Thai, Lao, Cambodian, Malay, Vietnamese, Filipino, and Chinese cuisine, especially in rural or "kampung" (village) areas. Because it flourishes naturally in waterways and requires little, if any, care.
Because it flourishes naturally in waterways and requires little, if any, care. It is used extensively in Burmese, Thai, Lao, Cambodian, Malay, Vietnamese, Filipino, and Chinese cuisine, especially in rural or "kampung" (village) areas.
Because it flourishes naturally in waterways and requires little, if any, care. It is used extensively in Burmese, Thai, Lao, Cambodian, Malay, Vietnamese, Filipino, and Chinese cuisine, especially in rural or "kampung" (village) areas.