The red fortified wines of the Banyuls are made from Grenache grapes, normally have an alcohol level between 16 to 17% and carry residual sugars in the 8 to 12% range.
These wines tend to have an alcohol level between 16 to 17% with residual sugars in the 8 to 12% range. The red fortified wines of the Banyuls are made from Grenache grapes.
The red fortified wines of the Banyuls are made from Grenache grapes. These wines tend to have an alcohol level between 16 to 17% with residual sugars in the 8 to 12% range.
The red fortified wines of the Banyuls are made from Grenache grapes. These wines tend to have an alcohol level between 16 to 17% with residual sugars in the 8 to 12% range.