In West African cuisine, potasium nitrate (salt petre) is widely used as a thickening agent in soups and stews such as okro soup and Isi Ewu.
It is used as a thickening agent in soups and stews such as and okro soup and Isi Ewu. In West African cuisine, potasium nitrate (salt petre) is widely used.
In West African cuisine, potasium nitrate (salt petre) is widely used. It is used as a thickening agent in soups and stews such as and okro soup and Isi Ewu.
In West African cuisine, potasium nitrate (salt petre) is widely used. It is used as a thickening agent in soups and stews such as and okro soup and Isi Ewu.