They can be found in almost every pastry shop in the country, as well as in Chile, Uruguay and Argentina where it's not only filled with custard (called "Crema pastelera"), but with jam (specially red ones) or manjar blanco.
Such versions are also found in Latin America, in Chile, Uruguay and Argentina, where it's not only filled with custard (called "Crema pastelera"), but with jam (specially red ones) or manjar blanco. They can be found in almost every pastry shop in the country.
They can be found in almost every pastry shop in the country. Such versions are also found in Latin America, in Chile, Uruguay and Argentina, where it's not only filled with custard (called "Crema pastelera"), but with jam (specially red ones) or manjar blanco.
They can be found in almost every pastry shop in the country. Such versions are also found in Latin America, in Chile, Uruguay and Argentina, where it's not only filled with custard (called "Crema pastelera"), but with jam (specially red ones) or manjar blanco.