The shell on the left shows the hole that is made to reach and cut the columellar muscle, which enables the removal of the soft parts (the "meat") from the shell.
This enables the removal of the soft parts (the "meat") from the shell. The shell on the left shows the hole that is cut in order to reach and sever the columellar muscle.
The shell on the left shows the hole that is cut in order to reach and sever the columellar muscle. This enables the removal of the soft parts (the "meat") from the shell.
The shell on the left shows the hole that is cut in order to reach and sever the columellar muscle. This enables the removal of the soft parts (the "meat") from the shell.