Some believe that meat with the skin and fur attached may contain more bacteria, and if butchered in a legal and well-maintained facility under expert supervision, the possibility of bacterial contamination would be minimized.
However, if butchered in a legal and well-maintained facility under expert supervision, the possibility of bacterial contamination would be minimized. Some believe that meat with the skin and fur attached may contain more bacteria.
Some believe that meat with the skin and fur attached may contain more bacteria. However, if butchered in a legal and well-maintained facility under expert supervision, the possibility of bacterial contamination would be minimized.
Some believe that meat with the skin and fur attached may contain more bacteria. However, if butchered in a legal and well-maintained facility under expert supervision, the possibility of bacterial contamination would be minimized.