Most polyphenol studies have been conducted using the highbush cultivar of blueberries ("V. corymbosum "), while content of polyphenols and anthocyanins in lowbush (wild) blueberries ("V. angustifolium") exceeds values found in highbush cultivars.
The content of polyphenols and anthocyanins in lowbush (wild) blueberries ("V. angustifolium") exceeds their content in highbush cultivars. Most polyphenol studies have been conducted using the highbush cultivar of blueberries ("V. corymbosum ").
Most polyphenol studies have been conducted using the highbush cultivar of blueberries ("V. corymbosum "). The content of polyphenols and anthocyanins in lowbush (wild) blueberries ("V. angustifolium") exceeds their content in highbush cultivars.
Most polyphenol studies have been conducted using the highbush cultivar of blueberries ("V. corymbosum "). The content of polyphenols and anthocyanins in lowbush (wild) blueberries ("V. angustifolium") exceeds their content in highbush cultivars.