Some versions use several types of peppercorns in the sauce's preparation, and some may use ingredients that are similar in flavor to but not classified as peppercorns, such as sansho.
Some may use ingredients that are similar in flavor to but not classified as peppercorns, such as sansho. Some versions use several types of peppercorns in the sauce's preparation.
Some versions use several types of peppercorns in the sauce's preparation. Some may use ingredients that are similar in flavor to but not classified as peppercorns, such as sansho.
Some versions use several types of peppercorns in the sauce's preparation. Some may use ingredients that are similar in flavor to but not classified as peppercorns, such as sansho.