Gelatinized starch (starch heated for a few minutes in the presence of water) is far more digestible than plain starch, and starch which has been divided into fine particles is also more absorbable during digestion.
And starch which has been divided into fine particles is also more absorbable during digestion. Gelatinized starch (starch heated for a few minutes in the presence of water) is far more digestible than plain starch.
Gelatinized starch (starch heated for a few minutes in the presence of water) is far more digestible than plain starch. And starch which has been divided into fine particles is also more absorbable during digestion.
Gelatinized starch (starch heated for a few minutes in the presence of water) is far more digestible than plain starch. And starch which has been divided into fine particles is also more absorbable during digestion.