The chile "heat" of Anaheims typically ranges from 500 to 2,500 on the Scoville scale, however, many varieties grown inside of New Mexico can reach 4,500 to 5,000 Scoville units.
Many varieties of New Mexico chiles reach 4,500 to 5,000 Scoville units. The chile "heat" of Anaheims typically ranges from 500 to 2,500 on the Scoville scale.
The chile "heat" of Anaheims typically ranges from 500 to 2,500 on the Scoville scale. Many varieties of New Mexico chiles reach 4,500 to 5,000 Scoville units.
The chile "heat" of Anaheims typically ranges from 500 to 2,500 on the Scoville scale. Many varieties of New Mexico chiles reach 4,500 to 5,000 Scoville units.