The name comes from "láng", the Hungarian word for flame, because traditionally it was baked in the front of the brick oven, close to the flames.
Traditionally it was baked in the front of the brick oven, close to the flames. The name comes from "láng", the Hungarian word for flame.
The name comes from "láng", the Hungarian word for flame. Traditionally it was baked in the front of the brick oven, close to the flames.
The name comes from "láng", the Hungarian word for flame. Traditionally it was baked in the front of the brick oven, close to the flames.