Other variations of malpua use pineapples or mangoes instead of bananas.Bengali, Maithili and Odiya malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour).
In both Bengals and Orissa malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). Other variations of malpua use pineapples or mangoes instead of bananas.
Other variations of malpua use pineapples or mangoes instead of bananas. In both Bengals and Orissa malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour).
Other variations of malpua use pineapples or mangoes instead of bananas. In both Bengals and Orissa malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour).