Poured fondant is used to glaze petits fours and other detailed confections, which makes fondant comes out with a glossy finish and a sweet sugary taste.
Such fondant gives a glossy finish and a sweet sugary taste. Poured fondant is used to glaze petits fours and other detailed confections.
Poured fondant is used to glaze petits fours and other detailed confections. Such fondant gives a glossy finish and a sweet sugary taste.
Poured fondant is used to glaze petits fours and other detailed confections. Such fondant gives a glossy finish and a sweet sugary taste.