The yeast has a long history as a well-known spoilage yeast within the food industry because several species in this genus are significantly resistant to many of the common food preservation methods.
This is because several species in this genus are significantly resistant to many of the common food preservation methods. The yeast has a long history as a well-known spoilage yeast within the food industry.
The yeast has a long history as a well-known spoilage yeast within the food industry. This is because several species in this genus are significantly resistant to many of the common food preservation methods.
The yeast has a long history as a well-known spoilage yeast within the food industry. This is because several species in this genus are significantly resistant to many of the common food preservation methods.