In Neapolitan cuisine and other similar cuisines in southern Italy, the frittata may contain pasta, such as spaghetti or macaroni; traditionally, this was pasta left over from a previous meal, including its original sauce (e.g. tomato sauce) on it.
Usually this pasta is left over from a previous meal and has sauce (e.g. tomato sauce) on it. In Neapolitan cuisine and other similar cuisines in southern Italy, the frittata often contains spaghetti, macaroni, or another kind of pasta.
In Neapolitan cuisine and other similar cuisines in southern Italy, the frittata often contains spaghetti, macaroni, or another kind of pasta. Usually this pasta is left over from a previous meal and has sauce (e.g. tomato sauce) on it.
In Neapolitan cuisine and other similar cuisines in southern Italy, the frittata often contains spaghetti, macaroni, or another kind of pasta. Usually this pasta is left over from a previous meal and has sauce (e.g. tomato sauce) on it.