Glycyrrhizin is the main sweet tasting compound from liquorice root that is 30--50 times as potent as sucrose (table sugar).
It is 30--50 times as sweet as sucrose (table sugar). Glycyrrhizin is the main sweet tasting compound from liquorice root.
Glycyrrhizin is the main sweet tasting compound from liquorice root. It is 30--50 times as sweet as sucrose (table sugar).
Glycyrrhizin is the main sweet tasting compound from liquorice root. It is 30--50 times as sweet as sucrose (table sugar).