Erythromycin was first isolated in 1952 from the bacterial species "Saccharopolyspora erythraea".
Erythromycin is produced from the bacteria strain "Saccharopolyspora erythraea". Erythromycin was first isolated in 1952.
Erythromycin was first isolated in 1952. Erythromycin is produced from the bacteria strain "Saccharopolyspora erythraea".
Erythromycin was first isolated in 1952. Erythromycin is produced from the bacteria strain "Saccharopolyspora erythraea".