XO sauce is a spicy seafood sauce invented in Hong Kong, commonly used in Chinese cuisines especially in southern China such as Guangdong province.
It is commonly used in Chinese cuisines, most notably in the southern China regions, such as the Guangdong province. XO sauce is a spicy seafood sauce invented in Hong Kong.
XO sauce is a spicy seafood sauce invented in Hong Kong. It is commonly used in Chinese cuisines, most notably in the southern China regions, such as the Guangdong province.
XO sauce is a spicy seafood sauce invented in Hong Kong. It is commonly used in Chinese cuisines, most notably in the southern China regions, such as the Guangdong province.