Some cuts of poultry expose the muscle fibrils at angles which iridescent colours appear, these colours are common in meat cuts and are caused by structural coloration.
These colours are common in meat cuts and are caused by structural coloration. Some cuts of poultry expose the muscle fibrils at an angle which causes iridescent colours to appear.
Some cuts of poultry expose the muscle fibrils at an angle which causes iridescent colours to appear. These colours are common in meat cuts and are caused by structural coloration.
Some cuts of poultry expose the muscle fibrils at an angle which causes iridescent colours to appear. These colours are common in meat cuts and are caused by structural coloration.