Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify large fat droplets into smaller droplets, thus increasing the overall surface area of the fat, which allows the lipase to break apart the fat more effectively.
Making the droplets small, and their surface area greater, allowing the lipase to break apart the fat more effectively. Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify fat droplets.
Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify fat droplets. Making the droplets small, and their surface area greater, allowing the lipase to break apart the fat more effectively.
Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify fat droplets. Making the droplets small, and their surface area greater, allowing the lipase to break apart the fat more effectively.