In Japan, various species are used to make sushi such as "maki-zushi" or "temaki-zushi"; the Japanese blue crab ("Portunus trituberculatus ") or the shore swimming crab ("Charybdis japonica") is typically used.
The Japanese blue crab ("Portunus trituberculatus ") or the shore swimming crab ("Charybdis japonica") is typically used. In Japan, various species are used to make sushi such as "maki-zushi" or "temaki-zushi".
In Japan, various species are used to make sushi such as "maki-zushi" or "temaki-zushi". The Japanese blue crab ("Portunus trituberculatus ") or the shore swimming crab ("Charybdis japonica") is typically used.
In Japan, various species are used to make sushi such as "maki-zushi" or "temaki-zushi". The Japanese blue crab ("Portunus trituberculatus ") or the shore swimming crab ("Charybdis japonica") is typically used.