One of the most prominent regional dishes is maccheroni alla chitarra which is created by pressing or cutting pasta through an instrument called a "chitarra", to creat long thin noodles similar to spaghetti.
This dish is created by pressing or cutting pasta through an instrument called a "chitarra", creating long thin noodles similar to spaghetti. One of the most prominent regional dishes is maccheroni alla chitarra.
One of the most prominent regional dishes is maccheroni alla chitarra. This dish is created by pressing or cutting pasta through an instrument called a "chitarra", creating long thin noodles similar to spaghetti.
One of the most prominent regional dishes is maccheroni alla chitarra. This dish is created by pressing or cutting pasta through an instrument called a "chitarra", creating long thin noodles similar to spaghetti.