Pure zein is clear, odorless, tasteless, hard, water-insoluble, and edible, making it invaluable in processed foods and pharmaceuticals, in competition with insect shellac.
Zein's properties make it valuable in processed foods and pharmaceuticals, in competition with insect shellac. Pure zein is clear, odorless, tasteless, hard, water-insoluble, and edible, and it has a variety of industrial and food uses.
Pure zein is clear, odorless, tasteless, hard, water-insoluble, and edible, and it has a variety of industrial and food uses. Zein's properties make it valuable in processed foods and pharmaceuticals, in competition with insect shellac.
Pure zein is clear, odorless, tasteless, hard, water-insoluble, and edible, and it has a variety of industrial and food uses. Zein's properties make it valuable in processed foods and pharmaceuticals, in competition with insect shellac.