At some point, a little olive oil was added to the recipe; also it should be noted that in the 1960s the Amatriciana sauce was still prepared in this way in Amatrice itself.
In the 1960s, the Amatriciana sauce was still prepared in this way in Amatrice itself. At some point, a little olive oil was added to the recipe.
At some point, a little olive oil was added to the recipe. In the 1960s, the Amatriciana sauce was still prepared in this way in Amatrice itself.
At some point, a little olive oil was added to the recipe. In the 1960s, the Amatriciana sauce was still prepared in this way in Amatrice itself.