Kapusta is less ubiquitous in Polish cooking than kimchi is in Korean cuisine, but both serve a similar role in adding bulk to the meal and a background flavor that other foods play off of.
Both add bulk to the meal and a background flavor that other foods play off of. Kapusta is less ubiquitous in Polish cooking than kimchi is in Korean cuisine, but they serve a similar role.
Kapusta is less ubiquitous in Polish cooking than kimchi is in Korean cuisine, but they serve a similar role. Both add bulk to the meal and a background flavor that other foods play off of.
Kapusta is less ubiquitous in Polish cooking than kimchi is in Korean cuisine, but they serve a similar role. Both add bulk to the meal and a background flavor that other foods play off of.