Believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy, it can be considered a type of white pizza, as no tomatoes are used.
It can be considered a type of white pizza, as no tomatoes are used. Believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy.
Believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy. It can be considered a type of white pizza, as no tomatoes are used.
Believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy. It can be considered a type of white pizza, as no tomatoes are used.