Juice from these berries is astringent and not sweet, but high in Vitamin C and antioxidants, and the berries can be used to make juice, wine, and jam after cooking.
The berries can be used to make wine or jam after cooking. Juice from these berries is astringent and not sweet, but high in vitamin C and antioxidants.
Juice from these berries is astringent and not sweet, but high in vitamin C and antioxidants. The berries can be used to make wine or jam after cooking.
Juice from these berries is astringent and not sweet, but high in vitamin C and antioxidants. The berries can be used to make wine or jam after cooking.