One of the oldest applications of homogenization is in milk processing, the mixing of several different milking herds and/or dairies to produce a more consistent raw milk prior to processing and to prevent or delay natural separation of cream from the rest of the emulsion.
Then to prevent or delay natural separation of cream from the rest of the emulsion. One of the oldest applications of homogenization is in milk processing, the mixing of several different milking herds and/or dairies to produce a more consistent raw milk prior to processing.
One of the oldest applications of homogenization is in milk processing, the mixing of several different milking herds and/or dairies to produce a more consistent raw milk prior to processing. Then to prevent or delay natural separation of cream from the rest of the emulsion.
One of the oldest applications of homogenization is in milk processing, the mixing of several different milking herds and/or dairies to produce a more consistent raw milk prior to processing. Then to prevent or delay natural separation of cream from the rest of the emulsion.