Vegetables served with jeok include spring onions, carrots, broad bellflowers, and especially mushrooms, food which is all widely available in local areas where the cuisine first became popular.
These are foods found widely available in local areas where the cuisine first became popular. Vegetables served with jeok include spring onions, carrots, broad bellflowers, and especially mushrooms.
Vegetables served with jeok include spring onions, carrots, broad bellflowers, and especially mushrooms. These are foods found widely available in local areas where the cuisine first became popular.
Vegetables served with jeok include spring onions, carrots, broad bellflowers, and especially mushrooms. These are foods found widely available in local areas where the cuisine first became popular.