In Nepal, this beverage is called "tongba" by the Limbus, or "jand" which refers to the turbid liquor obtained by leaching out the extract with water from the fermented mash.
There is another term called "jand" which refers to the turbid liquor obtained by leaching out the extract with water from the fermented mash. In Nepal, it is called "tongba" by the Limbus.
In Nepal, it is called "tongba" by the Limbus. There is another term called "jand" which refers to the turbid liquor obtained by leaching out the extract with water from the fermented mash.
In Nepal, it is called "tongba" by the Limbus. There is another term called "jand" which refers to the turbid liquor obtained by leaching out the extract with water from the fermented mash.