The name "finger pie" for the dessert was due to stirring the pie during baking with one's finger; it was stirred this way to avoid breaking the crust.
It was stirred this way to avoid breaking the crust. The name "finger pie" for the dessert was due to stirring the pie during baking with one's finger.
The name "finger pie" for the dessert was due to stirring the pie during baking with one's finger. It was stirred this way to avoid breaking the crust.
The name "finger pie" for the dessert was due to stirring the pie during baking with one's finger. It was stirred this way to avoid breaking the crust.