Induction cookers are safer to use than conventional cookers because there are no open flames and the element itself reaches only the temperature of the cooking vessel; only the pan generates heat.
The surface below the cooking vessel is no hotter than the vessel; only the pan generates heat. Induction cookers are safer to use than conventional cookers because there are no open flames.
Induction cookers are safer to use than conventional cookers because there are no open flames. The surface below the cooking vessel is no hotter than the vessel; only the pan generates heat.
Induction cookers are safer to use than conventional cookers because there are no open flames. The surface below the cooking vessel is no hotter than the vessel; only the pan generates heat.