However, unlike the French, it is made with oil or bacon fat and more lately olive oil, and not butter, and it is used as a thickening agent, especially in gumbo and étouffée.
It is used as a thickening agent, especially in gumbo and étouffée. However, unlike the French, it is made with oil or bacon fat and more lately olive oil, however, not normally with butter.
However, unlike the French, it is made with oil or bacon fat and more lately olive oil, however, not normally with butter. It is used as a thickening agent, especially in gumbo and étouffée.
However, unlike the French, it is made with oil or bacon fat and more lately olive oil, however, not normally with butter. It is used as a thickening agent, especially in gumbo and étouffée.