Canning is a process where the enzymes in vegetables are deactivated and the micro-organisms present killed by heat, and air is excluded from the foodstuff to prevent subsequent deterioration.
The sealed can excludes air from the foodstuff to prevent subsequent deterioration. Canning is a process during which the enzymes in vegetables are deactivated and the micro-organisms present killed by heat.
Canning is a process during which the enzymes in vegetables are deactivated and the micro-organisms present killed by heat. The sealed can excludes air from the foodstuff to prevent subsequent deterioration.
Canning is a process during which the enzymes in vegetables are deactivated and the micro-organisms present killed by heat. The sealed can excludes air from the foodstuff to prevent subsequent deterioration.