As in the "Livre fort", the terms "potage" and "roast" have obvious culinary meanings, without any indication of appropriate ingredients; the terms "entrée" and "entremets" imply nothing of preparation or ingredients.
The terms "entrée" and "entremets" imply nothing of preparation or ingredients. As in the "Livre fort", the terms "potage" and "roast" have obvious culinary meanings, but without any indication of appropriate ingredients.
As in the "Livre fort", the terms "potage" and "roast" have obvious culinary meanings, but without any indication of appropriate ingredients. The terms "entrée" and "entremets" imply nothing of preparation or ingredients.
As in the "Livre fort", the terms "potage" and "roast" have obvious culinary meanings, but without any indication of appropriate ingredients. The terms "entrée" and "entremets" imply nothing of preparation or ingredients.