Braising relies on heat, time, and moisture to successfully break down tough connective tissue and collagens in meat; making It an ideal way to cook tougher cuts.
It is an ideal way to cook tougher cuts. Braising relies on heat, time, and moisture to successfully break down tough connective tissue and collagens in meat.
Braising relies on heat, time, and moisture to successfully break down tough connective tissue and collagens in meat. It is an ideal way to cook tougher cuts.
Braising relies on heat, time, and moisture to successfully break down tough connective tissue and collagens in meat. It is an ideal way to cook tougher cuts.