When ginger is dried, gingerol dehydrates, forming shogaols, which are about twice as pungent as gingerol, explaining why dried ginger is more pungent than fresh ginger.
This explains why dried ginger is more pungent than fresh ginger. When ginger is dried gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol.
When ginger is dried gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. This explains why dried ginger is more pungent than fresh ginger.
When ginger is dried gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. This explains why dried ginger is more pungent than fresh ginger.