In Taiwan, there are two forms of misua, the first is plain while the second has been steamed at high heat, caramelizing it to a light brown colour.
The first is plain, while the second has been steamed at high heat, caramelizing it to a light brown colour. In Taiwan, there are two forms of misua.
In Taiwan, there are two forms of misua. The first is plain, while the second has been steamed at high heat, caramelizing it to a light brown colour.
In Taiwan, there are two forms of misua. The first is plain, while the second has been steamed at high heat, caramelizing it to a light brown colour.