After saffron and vanilla, cardamom is currently the third most expensive spice, and is used as a spice and flavouring for food and liqueurs and in medicine.
Cardamom is used as a spice and flavouring material for food and liqueurs; it has also been used in medicine. After saffron and vanilla, cardamom is third most expensive spice.
After saffron and vanilla, cardamom is third most expensive spice. Cardamom is used as a spice and flavouring material for food and liqueurs; it has also been used in medicine.
After saffron and vanilla, cardamom is third most expensive spice. Cardamom is used as a spice and flavouring material for food and liqueurs; it has also been used in medicine.