The mushroom is generally considered inedible because of its toughness and small size; however, an 1887 textbook noted that it was "commonly eaten in France and Italy".
However, an 1887 textbook noted that it was "commonly eaten in France and Italy". The mushroom is generally considered inedible because of its toughness and small size.
The mushroom is generally considered inedible because of its toughness and small size. However, an 1887 textbook noted that it was "commonly eaten in France and Italy".
The mushroom is generally considered inedible because of its toughness and small size. However, an 1887 textbook noted that it was "commonly eaten in France and Italy".