In 1926, Spartanburg General Hospital employed its first registered dietician to take over the responsibility of planning patient diets; before this time, it had fallen to the nursing staff to do so.
Before this time, it had fallen to the nursing staff to do so. In 1926, Spartanburg General Hospital employed its first registered dietician to take over the responsibility of planning patient diets.
In 1926, Spartanburg General Hospital employed its first registered dietician to take over the responsibility of planning patient diets. Before this time, it had fallen to the nursing staff to do so.
In 1926, Spartanburg General Hospital employed its first registered dietician to take over the responsibility of planning patient diets. Before this time, it had fallen to the nursing staff to do so.