Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European and Central European cuisines (e.g. nyponsoppa, blåbärssoppa, kissel, hideg meggyleves and krentjebrij), while hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines.
Hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines. Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European and Central European cuisines (e.g. nyponsoppa, blåbärssoppa, kissel, hideg meggyleves and krentjebrij).
Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European and Central European cuisines (e.g. nyponsoppa, blåbärssoppa, kissel, hideg meggyleves and krentjebrij). Hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines.
Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European and Central European cuisines (e.g. nyponsoppa, blåbärssoppa, kissel, hideg meggyleves and krentjebrij). Hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines.