The term is now used to refer to the preparation of meat or fish served raw and sliced thinly--some restaurants have taken to naming any dish of thinly sliced food'carpaccio'.
Some restaurants have taken to naming any dish of thinly sliced food'carpaccio'. The term is now used to refer to the preparation of meat or fish served raw and sliced thinly.
The term is now used to refer to the preparation of meat or fish served raw and sliced thinly. Some restaurants have taken to naming any dish of thinly sliced food'carpaccio'.
The term is now used to refer to the preparation of meat or fish served raw and sliced thinly. Some restaurants have taken to naming any dish of thinly sliced food'carpaccio'.