Vegetables which were used a lot among the bedouins are variants which could be dried, like pumpkins, but also vegetables which are more heat-resistant, like aubergines.
But also vegetables which are more heat-resistant like aubergines. Vegetables which were used a lot among the bedouins are variants which could be dried like pumpkins.
Vegetables which were used a lot among the bedouins are variants which could be dried like pumpkins. But also vegetables which are more heat-resistant like aubergines.
Vegetables which were used a lot among the bedouins are variants which could be dried like pumpkins. But also vegetables which are more heat-resistant like aubergines.