Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
The eggs are being boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Telur pindang or pindang eggs are hard boiled eggs ccoked in "pindang" process, common in Indonesia and Malaysia.
Telur pindang or pindang eggs are hard boiled eggs ccoked in "pindang" process, common in Indonesia and Malaysia. The eggs are being boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
Telur pindang or pindang eggs are hard boiled eggs ccoked in "pindang" process, common in Indonesia and Malaysia. The eggs are being boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.