DQ2.5 binds gliadin, but the binding is sensitive to deamidation that is created by tissue transglutaminase, in almost all case the highest affinity sites of gluten are derived by deamidation.
In almost all case the highest affinity sites of gluten are derived by deamidation. DQ2.5 binds gliadin, but the binding is sensitive to deamidation caused by tissue transglutaminase.
DQ2.5 binds gliadin, but the binding is sensitive to deamidation caused by tissue transglutaminase. In almost all case the highest affinity sites of gluten are derived by deamidation.
DQ2.5 binds gliadin, but the binding is sensitive to deamidation caused by tissue transglutaminase. In almost all case the highest affinity sites of gluten are derived by deamidation.