The original Sichuan version of Kung Pao chicken, uses chicken ("jī" in Chinese) as its primary this original version, diced chicken is typically mixed with a prepared marinade.
In this original version, diced chicken is typically mixed with a prepared marinade. The original Sichuan version of Kung Pao chicken, uses chicken ("jī" in Chinese) as its primary ingredient.
The original Sichuan version of Kung Pao chicken, uses chicken ("jī" in Chinese) as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade.
The original Sichuan version of Kung Pao chicken, uses chicken ("jī" in Chinese) as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade.