In Sweden it is used to make the traditional dessert semla or Danish kringle and traditonally used in Easter and Christmas cookies and sweets.
It is traditionally used in Easter and Christmas cookies and sweets. In Sweden it is used to make the traditional dessert "semla" and in Denmark the dessert "kringle".
In Sweden it is used to make the traditional dessert "semla" and in Denmark the dessert "kringle". It is traditionally used in Easter and Christmas cookies and sweets.
In Sweden it is used to make the traditional dessert "semla" and in Denmark the dessert "kringle". It is traditionally used in Easter and Christmas cookies and sweets.