Molluscs have been and still are an important food source for anatomically modern humans, but with a risk of food poisoning from toxins that accumulate in molluscs under certain conditions, and many countries have regulations to reduce this risk.
However there is a risk of food-poisoning from toxins that accumulate in molluscs under certain conditions, and many countries have regulations that aim to minimize this risk. Molluscs have been and still are an important food source for anatomically modern humans.
Molluscs have been and still are an important food source for anatomically modern humans. However there is a risk of food-poisoning from toxins that accumulate in molluscs under certain conditions, and many countries have regulations that aim to minimize this risk.
Molluscs have been and still are an important food source for anatomically modern humans. However there is a risk of food-poisoning from toxins that accumulate in molluscs under certain conditions, and many countries have regulations that aim to minimize this risk.