It grows naturally in this region and is consumed when it's still tender and green, it's mostly used as a vegetable in curries, but is loved as a snack, bhajji, dipped in chickpea batter and deep fried.
It is mostly used as a vegetable in curries, but also as a snack, "bhajji", dipped in chickpea batter and deep fried. It grows naturally in this region and is consumed when it is still tender and green.
It grows naturally in this region and is consumed when it is still tender and green. It is mostly used as a vegetable in curries, but also as a snack, "bhajji", dipped in chickpea batter and deep fried.
It grows naturally in this region and is consumed when it is still tender and green. It is mostly used as a vegetable in curries, but also as a snack, "bhajji", dipped in chickpea batter and deep fried.