When the pressure above a liquid is reduced, the vapour pressure needed to induce boiling is also reduced, and the boiling point of the liquid decreases.Therefore, by reducing pressure we can even boil off water at lower temperatures.
By reducing pressure we can even boil off water at lower temperatures. When the pressure above a liquid is reduced, the vapour pressure needed to induce boiling is also reduced, and the boiling point of the liquid decreases.
When the pressure above a liquid is reduced, the vapour pressure needed to induce boiling is also reduced, and the boiling point of the liquid decreases. By reducing pressure we can even boil off water at lower temperatures.
When the pressure above a liquid is reduced, the vapour pressure needed to induce boiling is also reduced, and the boiling point of the liquid decreases. By reducing pressure we can even boil off water at lower temperatures.