The dough is then passed into the laminator to be flattened into sheets, then compressed by a vacuum mixer-machine to clear out air bubbles and excess water from the dough until the moisture content is reduced to 12%.
It is then further compressed by the vacuum mixer-machine to clear out air bubbles and excess water from the dough until the moisture content is reduced to 12%. The dough is then passed into the laminator to be flattened into sheets.
The dough is then passed into the laminator to be flattened into sheets. It is then further compressed by the vacuum mixer-machine to clear out air bubbles and excess water from the dough until the moisture content is reduced to 12%.
The dough is then passed into the laminator to be flattened into sheets. It is then further compressed by the vacuum mixer-machine to clear out air bubbles and excess water from the dough until the moisture content is reduced to 12%.