There is a huge variety of'Bor' preparations in the Assamese cuisine and the base ingredients include greens, vegetables, fruits, flowers, skin, and shoots of various plants.
The base ingredients include greens, vegetables, fruits, flowers, skin, and shoots of various plants. There is a huge variety of'bor' preparations in Assamese cuisine.
There is a huge variety of'bor' preparations in Assamese cuisine. The base ingredients include greens, vegetables, fruits, flowers, skin, and shoots of various plants.
There is a huge variety of'bor' preparations in Assamese cuisine. The base ingredients include greens, vegetables, fruits, flowers, skin, and shoots of various plants.