The dish was likely named after one of its two main ingredients, okra or filé, known as "ki ngombo" or "quingombo" in Bantu languages; "gumbo, n.".
Okra is known as "ki ngombo" or "quingombo" in Bantu languages; "gumbo, n.". The dish was likely named after one of its two main ingredients, okra and filé.
The dish was likely named after one of its two main ingredients, okra and filé. Okra is known as "ki ngombo" or "quingombo" in Bantu languages; "gumbo, n.".
The dish was likely named after one of its two main ingredients, okra and filé. Okra is known as "ki ngombo" or "quingombo" in Bantu languages; "gumbo, n.".