Rotisserie is a style of roasting where meat is skewered on a spit-a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
JESSICA KING LOVES THEM... while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Rotisserie is a style of roasting where meat is skewered on a spit -.
Rotisserie is a style of roasting where meat is skewered on a spit -. JESSICA KING LOVES THEM... while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
Rotisserie is a style of roasting where meat is skewered on a spit -. JESSICA KING LOVES THEM... while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.