Lycopene, the pigment in tomato-containing sauces that turns plastiware orange is insoluble in water, and can be dissolved only in organic solvents and oils.
It can be dissolved only in organic solvents and oils. Lycopene, the pigment in tomato-containing sauces, turns plastic cookware orange and is insoluble in water.
Lycopene, the pigment in tomato-containing sauces, turns plastic cookware orange and is insoluble in water. It can be dissolved only in organic solvents and oils.
Lycopene, the pigment in tomato-containing sauces, turns plastic cookware orange and is insoluble in water. It can be dissolved only in organic solvents and oils.