In wet processing, either boiling water or steam is added to the material, causing fat to rise to the surface; in dry processing, fat is released by dehydrating the raw material.
In dry processing, fat is released by dehydrating the raw material. In wet processing, either boiling water or steam is added to the material, separating fat into a floating phase.
In wet processing, either boiling water or steam is added to the material, separating fat into a floating phase. In dry processing, fat is released by dehydrating the raw material.
In wet processing, either boiling water or steam is added to the material, separating fat into a floating phase. In dry processing, fat is released by dehydrating the raw material.