Olive oil is a source of at least 30 phenolic compounds, among which is elenolic acid, a marker for maturation of olives.
It can be considered as a marker for maturation of olives. Olive oil is a source of at least 30 phenolic compounds.
Olive oil is a source of at least 30 phenolic compounds. It can be considered as a marker for maturation of olives.
Olive oil is a source of at least 30 phenolic compounds. It can be considered as a marker for maturation of olives.