In chemical analysis, fatty acids are separated by gas chromatography of methyl esters; additionally, a separation of unsaturated isomers is possible by argentation thin-layer chromatography.
Alternatively, separation of unsaturated isomers is possible by argentation thin-layer chromatography. In chemical analysis, fatty acids are separated by gas chromatography of theirmethyl ester derivatives.
In chemical analysis, fatty acids are separated by gas chromatography of theirmethyl ester derivatives. Alternatively, separation of unsaturated isomers is possible by argentation thin-layer chromatography.
In chemical analysis, fatty acids are separated by gas chromatography of theirmethyl ester derivatives. Alternatively, separation of unsaturated isomers is possible by argentation thin-layer chromatography.