At the time, "soft moist" food products were relatively new, and the technology used to produce Gaines-Burgers was refined for human food products during the 1960s and 1970s.
The technology used to produce Gaines-Burgers was adapted and refined for human food products during the 1960s and 1970s. At the time, "soft moist" food products were relatively new.
At the time, "soft moist" food products were relatively new. The technology used to produce Gaines-Burgers was adapted and refined for human food products during the 1960s and 1970s.
At the time, "soft moist" food products were relatively new. The technology used to produce Gaines-Burgers was adapted and refined for human food products during the 1960s and 1970s.