Usually ripening for a late fall harvest, it was developed in New Jersey, and was first commercially produced in 1825.
It was was discovered in New Jersey first commercially produced in 1825. Usually ripening for a late fall harvest.
Usually ripening for a late fall harvest. It was was discovered in New Jersey first commercially produced in 1825.
Usually ripening for a late fall harvest. It was was discovered in New Jersey first commercially produced in 1825.