After its discovery, yeast became the fourth legal ingredient, though for top-fermenting beers the use of sugar is also permitted.
For top-fermenting beers the use of sugar is also permitted. After its discovery, yeast became the fourth legal ingredient.
After its discovery, yeast became the fourth legal ingredient. For top-fermenting beers the use of sugar is also permitted.
After its discovery, yeast became the fourth legal ingredient. For top-fermenting beers the use of sugar is also permitted.