Vinegar is a liquid substance consisting mainly of acetic acid (CH 3 CO 2 H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.
The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is a liquid consisting mainly of acetic acid (CH 3 CO 2 H) and water.
Vinegar is a liquid consisting mainly of acetic acid (CH 3 CO 2 H) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.
Vinegar is a liquid consisting mainly of acetic acid (CH 3 CO 2 H) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.