In Latvia "pīrāgi" (or "speķa rauši", literally, "bacon tarts") are crescent-shaped soft bread buns which are baked (not boiled) and traditionally filled with bacon and onion.
They are baked (not boiled) and usually filled with bacon and onion. In Latvia "pīrāgi" (or "speķa rauši") are crescent shaped buns made with bread dough.
In Latvia "pīrāgi" (or "speķa rauši") are crescent shaped buns made with bread dough. They are baked (not boiled) and usually filled with bacon and onion.
In Latvia "pīrāgi" (or "speķa rauši") are crescent shaped buns made with bread dough. They are baked (not boiled) and usually filled with bacon and onion.