It has a distinctive aroma and is considered light on stomach and the usage of spice is moderate and curd is used as a gravy base.
The usage of spice is moderate and curd is used as a gravy base. It has a distinctive aroma and is considered light on the stomach.
It has a distinctive aroma and is considered light on the stomach. The usage of spice is moderate and curd is used as a gravy base.
It has a distinctive aroma and is considered light on the stomach. The usage of spice is moderate and curd is used as a gravy base.