The unic strain of "Bacillus subtilis" R0179 which is genetically comparable to the natto, received the non-novel status in Canada based on history of consumption meaning that this specific strain can safely be used as a probiotic to conventional foods.
It means that this specific strain can safely be used as a probiotic to conventional foods. The unic strain of "Bacillus subtilis" R0179 which is genetically comparable to the natto, received the non-novel status in Canada based on history of consumption.
The unic strain of "Bacillus subtilis" R0179 which is genetically comparable to the natto, received the non-novel status in Canada based on history of consumption. It means that this specific strain can safely be used as a probiotic to conventional foods.
The unic strain of "Bacillus subtilis" R0179 which is genetically comparable to the natto, received the non-novel status in Canada based on history of consumption. It means that this specific strain can safely be used as a probiotic to conventional foods.