Acetic acid is the main component of vinegar (apart from water; vinegar is roughly 8% acetic acid by volume), and has a distinctive sour taste and pungent smell.
It has a distinctive sour taste and pungent smell. Acetic acid is roughly 8% of vinegar by volume, making it the main component of vinegar, apart from water.
Acetic acid is roughly 8% of vinegar by volume, making it the main component of vinegar, apart from water. It has a distinctive sour taste and pungent smell.
Acetic acid is roughly 8% of vinegar by volume, making it the main component of vinegar, apart from water. It has a distinctive sour taste and pungent smell.