The fruit is a broad ovate samara 13-25 mm long covered with fine hair, notched at the tip, and maturing during May or June to form drooping clusters at the leaf bases.
They are notched at the tip, maturing during May or June to form drooping clusters at the leaf bases. The fruit is a broad egg-shaped key (samara) 13-25 mm long covered with fine hair.
The fruit is a broad egg-shaped key (samara) 13-25 mm long covered with fine hair. They are notched at the tip, maturing during May or June to form drooping clusters at the leaf bases.
The fruit is a broad egg-shaped key (samara) 13-25 mm long covered with fine hair. They are notched at the tip, maturing during May or June to form drooping clusters at the leaf bases.