In Colombia, the dish is called "milanesa" or "chuleta valluna", and is made with a thin cut of pork, breaded and fried.
It is made with a thin cut of pork, breaded and fried. In Colombia, the dish is called "milanesa" or "chuleta valluna" in Colombia.
In Colombia, the dish is called "milanesa" or "chuleta valluna" in Colombia. It is made with a thin cut of pork, breaded and fried.
In Colombia, the dish is called "milanesa" or "chuleta valluna" in Colombia. It is made with a thin cut of pork, breaded and fried.