The dish developed in the 1960s as grilled chicken pieces, an inexpensive "anju" accompaniment to alcoholic drinks in small taverns on the outskirts of Chuncheon to replace the comparatively expensive "gui" dishes grilled over charcoal.
It replaced the comparatively expensive "gui" dishes grilled over charcoal. The dish developed in the 1960s as grilled chicken pieces, an inexpensive "anju" accompaniment to alcoholic drinks in small taverns on the outskirts of Chuncheon.
The dish developed in the 1960s as grilled chicken pieces, an inexpensive "anju" accompaniment to alcoholic drinks in small taverns on the outskirts of Chuncheon. It replaced the comparatively expensive "gui" dishes grilled over charcoal.
The dish developed in the 1960s as grilled chicken pieces, an inexpensive "anju" accompaniment to alcoholic drinks in small taverns on the outskirts of Chuncheon. It replaced the comparatively expensive "gui" dishes grilled over charcoal.