The meat in tantuni is first crushed and boiled in salted water, then fried in cotton oil.Then wrapped with lavas bread together with chopped onions, chopped, preferably skinless tomato slices, green peppers and parsley.
Afterwards meat is wrapped with lavas bread together with chopped onions, chopped, preferably skinless tomato slices, green peppers and parsley. The meat in tantuni is first crushed and boiled in salted water, then fried in cotton oil.
The meat in tantuni is first crushed and boiled in salted water, then fried in cotton oil. Afterwards meat is wrapped with lavas bread together with chopped onions, chopped, preferably skinless tomato slices, green peppers and parsley.
The meat in tantuni is first crushed and boiled in salted water, then fried in cotton oil. Afterwards meat is wrapped with lavas bread together with chopped onions, chopped, preferably skinless tomato slices, green peppers and parsley.