In India, mature leaves of suitable size, shape and texture were chosen and preserved by boiling in salt water with turmeric powder.
They are then preserved by boiling in salt water with turmeric powder. In India, leaves of suitable size, shape and texture, and sufficient maturity are chosen.
In India, leaves of suitable size, shape and texture, and sufficient maturity are chosen. They are then preserved by boiling in salt water with turmeric powder.
In India, leaves of suitable size, shape and texture, and sufficient maturity are chosen. They are then preserved by boiling in salt water with turmeric powder.