Unhulled whole buckwheat grains are soaked in water to reduce bitter taste and ground in "maetdol" (millstone), and passed through a sieve.
Soaked grains are then ground in "maetdol" (millstone), and subsequently passed through a sieve. Unhulled whole buckwheat grains are soaked in water to reduce bitterness.
Unhulled whole buckwheat grains are soaked in water to reduce bitterness. Soaked grains are then ground in "maetdol" (millstone), and subsequently passed through a sieve.
Unhulled whole buckwheat grains are soaked in water to reduce bitterness. Soaked grains are then ground in "maetdol" (millstone), and subsequently passed through a sieve.