Pickles such as raw mangoes pickled in mustard oil and spices or sweet and tangy tamarind picckles and lemon pickle are also served with the dal course.Variety of pickles are a permanent fixture of bengali meal.
A variety of pickles are a permanent fixture of bengali meal. Pickles such as raw mangoes pickled in mustard oil and spices or sweet and tangy tamarind picckles and lemon pickle are also served with the dal course.
Pickles such as raw mangoes pickled in mustard oil and spices or sweet and tangy tamarind picckles and lemon pickle are also served with the dal course. A variety of pickles are a permanent fixture of bengali meal.
Pickles such as raw mangoes pickled in mustard oil and spices or sweet and tangy tamarind picckles and lemon pickle are also served with the dal course. A variety of pickles are a permanent fixture of bengali meal.