Soft shell crab, catfish, crawfish, Louisiana hot sausage, roast beef, and french fries are other common variations; the latter two usually are served with roast beef gravy.
The latter two usually are served with roast beef gravy. Soft shell crab, catfish, crawfish, Louisiana hot sausage, roast beef, and french fries are other variations frequently served.
Soft shell crab, catfish, crawfish, Louisiana hot sausage, roast beef, and french fries are other variations frequently served. The latter two usually are served with roast beef gravy.
Soft shell crab, catfish, crawfish, Louisiana hot sausage, roast beef, and french fries are other variations frequently served. The latter two usually are served with roast beef gravy.