An estimated 90-100% of conventional chicken has been contain at least one form of antibiotic resistance microorganism, while organic chicken has been found to have a lower incidence at 84%.
While organic chicken has been found to have a lower incidence at 84%. An estimated 90-100% of conventional chicken contains, at least, one form of antibiotic resistance microorganism.
An estimated 90-100% of conventional chicken contains, at least, one form of antibiotic resistance microorganism. While organic chicken has been found to have a lower incidence at 84%.
An estimated 90-100% of conventional chicken contains, at least, one form of antibiotic resistance microorganism. While organic chicken has been found to have a lower incidence at 84%.