The soup became a part of Chaozhou Cuisine, and its recipe evolved over time, often added different ingredients such as beaten eggs, shredded dry cured ham, silked tofu, or cellophane noodles for variety.
It also often added different ingredients such as beaten eggs, shredded dry cured ham, silk tofu, or cellophane noodles for variety. The soup became a part of Chaozhou Cuisine, and its recipe evolved over time.
The soup became a part of Chaozhou Cuisine, and its recipe evolved over time. It also often added different ingredients such as beaten eggs, shredded dry cured ham, silk tofu, or cellophane noodles for variety.
The soup became a part of Chaozhou Cuisine, and its recipe evolved over time. It also often added different ingredients such as beaten eggs, shredded dry cured ham, silk tofu, or cellophane noodles for variety.