In Iran, the citron's thick white rind is used to make jam, in South Indian cuisine, the citron is widely used in pickles and preserves.
In South Indian cuisine, the citron is widely used in pickles and preserves. In Iran, the citron's thick white rind is used to make jam.
In Iran, the citron's thick white rind is used to make jam. In South Indian cuisine, the citron is widely used in pickles and preserves.
In Iran, the citron's thick white rind is used to make jam. In South Indian cuisine, the citron is widely used in pickles and preserves.