Thus, the inductive cooker will not work efficiently with such pots: more heat will be dissipated in the drive coil, and less in the pot. With iron or steel cookware, some heat is also generated due to the ferromagnetic material's magnetic hysteresis.
With iron or steel cookware, some heat is also generated due to the ferromagnetic material's magnetic hysteresis. Relatively, more heat will be dissipated in the drive coil, and less in the pot. Thus, the inductive cooker will not work efficiently with such pots.
Thus, the inductive cooker will not work efficiently with such pots. Relatively, more heat will be dissipated in the drive coil, and less in the pot. With iron or steel cookware, some heat is also generated due to the ferromagnetic material's magnetic hysteresis.
Thus, the inductive cooker will not work efficiently with such pots. Relatively, more heat will be dissipated in the drive coil, and less in the pot. With iron or steel cookware, some heat is also generated due to the ferromagnetic material's magnetic hysteresis.