According to the Canadian Food and Drug Regulations, alcoholic cider is an alcoholic fermentation of apple juice that does not contain more than 13% absolute alcohol by volume (ABV) or less than 2.5% ABV.
It does not contain more than 13% absolute alcohol by volume (ABV) or less than 2.5% ABV. According to the Canadian Food and Drug Regulations, cider is an alcoholic fermentation of apple juice.
According to the Canadian Food and Drug Regulations, cider is an alcoholic fermentation of apple juice. It does not contain more than 13% absolute alcohol by volume (ABV) or less than 2.5% ABV.
According to the Canadian Food and Drug Regulations, cider is an alcoholic fermentation of apple juice. It does not contain more than 13% absolute alcohol by volume (ABV) or less than 2.5% ABV.