In the early 1960s, five rural Alabama counties served as pilot sites for what later became known as the Expanded Food and Nutrition Education Program, a program developed to provide directed education to limited resource families to improve their eating habits and homemaking skills.
This program developed to provide directed education to limited resource families to improve their eating habits and homemaking skills. In the early 1960s, five rural Alabama counties served as pilot sites for what later became known as the Expanded Food and Nutrition Education Program.
In the early 1960s, five rural Alabama counties served as pilot sites for what later became known as the Expanded Food and Nutrition Education Program. This program developed to provide directed education to limited resource families to improve their eating habits and homemaking skills.
In the early 1960s, five rural Alabama counties served as pilot sites for what later became known as the Expanded Food and Nutrition Education Program. This program developed to provide directed education to limited resource families to improve their eating habits and homemaking skills.