To prepare miyeok guk, dried miyeok is soaked in cold water until soft, washed, boiled in an anchovy stock with shellfish or beef, and then seasoned with soy sauce, minced garlic and sesame oil.
It is then washed then boiled in an anchovy stock with shellfish or beef, and lastly seasoned with soy sauce, minced garlic and sesame oil. To prepare miyeok guk, dried miyeok is soaked in cold water until soft.
To prepare miyeok guk, dried miyeok is soaked in cold water until soft. It is then washed then boiled in an anchovy stock with shellfish or beef, and lastly seasoned with soy sauce, minced garlic and sesame oil.
To prepare miyeok guk, dried miyeok is soaked in cold water until soft. It is then washed then boiled in an anchovy stock with shellfish or beef, and lastly seasoned with soy sauce, minced garlic and sesame oil.