The process of adding potassium carbonate to cocoa powder is usually called "Dutching", or Dutch-processed cocoa powder, as the process was first developed in 1828 by Coenrad Johannes van Houten, a Dutchman.
As the process was first developed in 1828 by Coenrad Johannes van Houten, a Dutchman. The process of adding potassium carbonate to cocoa powder is usually called "Dutching", or Dutch-processed cocoa powder.
The process of adding potassium carbonate to cocoa powder is usually called "Dutching", or Dutch-processed cocoa powder. As the process was first developed in 1828 by Coenrad Johannes van Houten, a Dutchman.
The process of adding potassium carbonate to cocoa powder is usually called "Dutching", or Dutch-processed cocoa powder. As the process was first developed in 1828 by Coenrad Johannes van Houten, a Dutchman.