Chametz is the result of an enzymatic activity which is caused by exposing starch to water, which causes the starch breaks down into sugars.
When water and starch come in contact, the starch breaks down into sugars. Chametz is the result of an enzymatic activity.
Chametz is the result of an enzymatic activity. When water and starch come in contact, the starch breaks down into sugars.
Chametz is the result of an enzymatic activity. When water and starch come in contact, the starch breaks down into sugars.