Although it is often sold with beer, New Jersey law treats hard cider as a type of wine because it is made from fermented fruits, and hard cider production requires a plenary or farm winery license.
Hard cider production requires a plenary or farm winery license. Although it is often sold with beer, New Jersey law treats hard cider as a type of wine because it is made from fermented fruits.
Although it is often sold with beer, New Jersey law treats hard cider as a type of wine because it is made from fermented fruits. Hard cider production requires a plenary or farm winery license.
Although it is often sold with beer, New Jersey law treats hard cider as a type of wine because it is made from fermented fruits. Hard cider production requires a plenary or farm winery license.