Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish, which was a staple food from neolithic times to the Middle Ages.
It was a staple food from neolithic times to the Middle Ages. Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.
Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food from neolithic times to the Middle Ages.
Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food from neolithic times to the Middle Ages.