Chymosin, its key component, is a protease enzyme that curdles the casein in milk, helping young mammals digest their mothers' milk.
This helps young mammals digest their mothers' milk. Chymosin, its key component, is a protease enzyme that curdles the casein in milk.
Chymosin, its key component, is a protease enzyme that curdles the casein in milk. This helps young mammals digest their mothers' milk.
Chymosin, its key component, is a protease enzyme that curdles the casein in milk. This helps young mammals digest their mothers' milk.