seven in
the evening in winter
In one they sit to eat the fruit , eggs , and vegetables provided by the monastery , with wine . If after the meal they wish to take coffee they pass into the second parlour . Visitors who stay in the monastery are free to do much as they please , but they must conform to certain rules . They rise at a certain hour , feed at fixed times , and are obliged to go to their bedrooms at half-past seven in the evening in winter , and at eight in summer . The monk in charge of the _ hotellerie _ has to see to their comfort . He looks after the kitchen , is always in the parlour at some moment or another during meals . He visits the bedrooms and takes care that the one servant keeps everything spotlessly clean .