It is applied in a number of processes, including the Linde technique, which was developed by Carl von Linde for the Guinness brewery as a method of refrigeration.
It is applied in a number of processes, including the Linde technique, which was developed by Carl von Linde for the Guinness brewery as a method of refrigeration.* Two results are possible from this process: one involves an increase in potential energy due to the intermolecular attractive forces and the other an increase in kinetic energy caused by the decrease in molecular collisions. FTP, name this effect, named for two important physicists, which is the isenthalpic process by which the temperature of a real gas is changed by allowing it to expand freely.
It is applied in a number of processes, including the Linde technique, which was developed by Carl von Linde for the Guinness brewery as a method of refrigeration.
Joule-Thomson Effect or Joule-Kelvin Effect (do not prompt on Thomson Effect)