This common sugar is dextrorotary Ð that is, it rotates a plane of polarized light to the right.
This common sugar is dextrorotary Ð that is, it rotates a plane of polarized light to the right. Formed by the action of the enzyme diastase on starch, this substance is water-soluble and crystallizes in fine needles. It hydrolyzes into glucose Ð a process whose ease accounts for the sugar's easy digestion. FTP, name the sugar whose digestibility is exploited by such products as infant food, beer, and milkshakes.
This common sugar is dextrorotary Ð that is, it rotates a plane of polarized light to the right.
{maltose}