These types of molecules are typically encountered as sweet smelling organic compounds commonly produced by many plants and fruits, but the most common ones are fats and vegetable oils.
These types of molecules are typically encountered as sweet smelling organic compounds commonly produced by many plants and fruits, but the most common ones are fats and vegetable oils. Their functional group consists of an alkane united with the residue of any oxygen acid. For ten points, identify the compounds resulting from the condensation of a carboxylic acid and an alcohol characterized by the functional group R­COO­R'.
These types of molecules are typically encountered as sweet smelling organic compounds commonly produced by many plants and fruits, but the most common ones are fats and vegetable oils.
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