This fruit is added to the sauce for Sole Véroniqu
This fruit is added to the sauce for Sole Véronique. Since Ancient Roman times, this fruit has been used to produce a syrup called Saba. Portuguese varieties of this fruit include Sercial and Verdelho, and cream of tartar is traditionally made from it. Though crab-apples are sometimes used, unripe versions of this fruit are most commonly used to make verjuice. An alcohol made from this fruit comes in (*) Oloroso and Amontillado varieties. Dolmades are Greek rolls made by stuffing the leaves of this fruit, and Argentina is known for growing its Malbec variety. Its Concord variety is used to make jelly. For 10 point, name this fruit whose varieties include Syrah and Cabernet Sauvignon and which is grown in vineyards.
This fruit is added to the sauce for Sole Véronique. Since Ancient Roman times, this fruit has been used to produce a syrup called Saba.