This property can be measured by adding potassium permanganate in the Baeyer test, or by adding bromine in methylene chloride for the bromine test. This non-molecular weight property increases in order for the following compounds: myristoleic, linoleic, and arachidonic acid. This property can be quantified by adding half the number of nitrogens, subtracting half the number of halogens and hydrogen
This property can be measured by adding potassium permanganate in the Baeyer test, or by adding bromine in methylene chloride for the bromine test. This non-molecular weight property increases in order for the following compounds: myristoleic, linoleic, and arachidonic acid. This property can be quantified by adding half the number of nitrogens, subtracting half the number of halogens and hydrogens, adding the number of carbons and 1. This property can be reduced by hydrogenation, and it corresponds to the number of double bonds there are. For 10 points, name this property possessed by trans, and other much healthier fats.
This property can be measured by adding potassium permanganate in the Baeyer test, or by adding bromine in methylene chloride for the bromine test.