These contribute greatly to the viscosity of Phosphoric Acid and Glycerol, as well as dimer formation in Carboxylic Acid, even in the gas phase. More famously, their crystalline structure in a certain type of molecule can cause the solid state of that molecule to be less dense than the liquid. They can be described as a stronger version of Dipole-D
These contribute greatly to the viscosity of Phosphoric Acid and Glycerol, as well as dimer formation in Carboxylic Acid, even in the gas phase. More famously, their crystalline structure in a certain type of molecule can cause the solid state of that molecule to be less dense than the liquid. They can be described as a stronger version of Dipole-Dipole Force, with only Nitrogen, Oxygen, and Fluorine bonding to the namesake molecule. FTP, name this type of intermolecular force, most commonly associated with water.          |
These contribute greatly to the viscosity of Phosphoric Acid and Glycerol, as well as dimer formation in Carboxylic Acid, even in the gas phase.
{Hydrogen} Bonding