These contribute greatly to the viscosity of Phosphoric Acid and Glycerol, as well as dimer formation in Carboxylic Acid, even in the gas phase. More famously, their crystalline structure in a certain type of molecule can cause the solid state of that molecule to be less dense than the liquid. They can be described as a str
These contribute greatly to the viscosity of Phosphoric Acid and Glycerol, as well as dimer formation in Carboxylic Acid, even in the gas phase. More famously, their crystalline structure in a certain type of molecule can cause the solid state of that molecule to be less dense than the liquid. They can be described as a stronger version of Dipole-Dipole Force, with only Nitrogen, Oxygen, and Fluorine bonding to the namesake molecule. FTP, name this type of intermolecular force, most commonly associated with water.          |
These contribute greatly to the viscosity of Phosphoric Acid and Glycerol, as well as dimer formation in Carboxylic Acid, even in the gas phase.
{Hydrogen} Bonding