This man worked with Adam Real-Last-Name-Unknown. This writer described aformative experience watching a cook have sex with a bride at her wedding receptionat a restaurant in Provincetown. This writer described how working for an "Italianfraternal organization" inspired his novel (+) Bone in the Throat. He lost a job aftermishearing an interview question, answering "Next to nothing" to the question "What do you know about meat?" This man noted a turning point in his life when he ate raw (*) oysters with Monsieur Saint-Jour in France as a child, and he called a halved fish head the best meal of his life, which he ate while working in Tokyo for his restaurant Les Halles. For ten points, name this author of Kitchen Con
This man worked with Adam Real-Last-Name-Unknown. This writer described aformative experience watching a cook have sex with a bride at her wedding receptionat a restaurant in Provincetown. This writer described how working for an "Italianfraternal organization" inspired his novel (+) Bone in the Throat. He lost a job aftermishearing an interview question, answering "Next to nothing" to the question "What do you know about meat?" This man noted a turning point in his life when he ate raw (*) oysters with Monsieur Saint-Jour in France as a child, and he called a halved fish head the best meal of his life, which he ate while working in Tokyo for his restaurant Les Halles. For ten points, name this author of Kitchen Confidential, a chef whose later book inspired a television show, No Reservations.
This man worked with Adam Real-Last-Name-Unknown. This writer described aformative experience watching a cook have sex with a bride at her wedding receptionat a restaurant in Provincetown.
Anthony Bourdain