This man worked with Adam Real-Last-Name-Unknown. This writer described aformative experience watching a cook have sex with a bride at her wedding receptionat a restaurant in Provincetown. This writer described how working for an "Italianfraternal or
This man worked with Adam Real-Last-Name-Unknown. This writer described aformative experience watching a cook have sex with a bride at her wedding receptionat a restaurant in Provincetown. This writer described how working for an "Italianfraternal organization" inspired his novel (+) Bone in the Throat. He lost a job aftermishearing an interview question, answering "Next to nothing" to the question "What do you know about meat?" This man noted a turning point in his life when he ate raw (*) oysters with Monsieur Saint-Jour in France as a child, and he called a halved fish head the best meal of his life, which he ate while working in Tokyo for his restaurant Les Halles. For ten points, name this author of Kitchen Confidential, a chef whose later book inspired a television show, No Reservations.
This man worked with Adam Real-Last-Name-Unknown. This writer described aformative experience watching a cook have sex with a bride at her wedding receptionat a restaurant in Provincetown.
Anthony Bourdain