The fatty substance Lecithin is typically used as one of these compounds in food. These compounds areclassified according to their tails and their counter ion. One of these compounds is used in polyacrylamidegel electrophoresis to denature proteins. Aggregates of these compounds dispersed in a liquid colloid areknown as micelles. Sodium doceyl sulfate or SDS is an example of these compounds. These compoundsare amphiphilic since they have hydrophobic and hydrophilic regions. Different types of these compoundsinclude detergents, emulsifiers and dispersants. For 10 points
The fatty substance Lecithin is typically used as one of these compounds in food. These compounds areclassified according to their tails and their counter ion. One of these compounds is used in polyacrylamidegel electrophoresis to denature proteins. Aggregates of these compounds dispersed in a liquid colloid areknown as micelles. Sodium doceyl sulfate or SDS is an example of these compounds. These compoundsare amphiphilic since they have hydrophobic and hydrophilic regions. Different types of these compoundsinclude detergents, emulsifiers and dispersants. For 10 points, name these compounds that reduce surfacetension.
The fatty substance Lecithin is typically used as one of these compounds in food.
surfactant [prompt on detergents before mentioned]