This enzyme breaks down the indicator compound Phadebas, which is used to measure the levelsof this enzyme in grain. Termamyl is a heat-stable version of this enzyme isolated from Bacilluslicheniformis, and phaseolamin is an inhibitor of it. The active site of this enzyme contains a chlorideion for activation and cleaves the substrate using two aspartate and one glutamate residues. Malt is acommon source of this enzyme in (*) breadmaking. This enzyme is used to produce limit dextrins, andalong with lipase, a version of 
This enzyme breaks down the indicator compound Phadebas, which is used to measure the levelsof this enzyme in grain. Termamyl is a heat-stable version of this enzyme isolated from Bacilluslicheniformis, and phaseolamin is an inhibitor of it. The active site of this enzyme contains a chlorideion for activation and cleaves the substrate using two aspartate and one glutamate residues. Malt is acommon source of this enzyme in (*) breadmaking. This enzyme is used to produce limit dextrins, andalong with lipase, a version of this enzyme is measured in studies of pancreatic function. This enzymebreaks down alpha-one-four glycosidic bonds in a certain polymer. For 10 points, name this enzyme thatbreaks down starch, a version of which is found in saliva.
This enzyme breaks down the indicator compound Phadebas, which is used to measure the levelsof this enzyme in grain.
amylase