This enzyme breaks down the indicator compound Phadebas, which is used to measure the levelsof this enzyme in grain. Termamyl is a heat-stable version of this enzyme isolated from Bacilluslicheniformis, and phaseolamin is an inhibitor of it. The active site of this enzyme contains a chlorideion for activation and cleaves the substrate using two aspartate and one glutamate 
This enzyme breaks down the indicator compound Phadebas, which is used to measure the levelsof this enzyme in grain. Termamyl is a heat-stable version of this enzyme isolated from Bacilluslicheniformis, and phaseolamin is an inhibitor of it. The active site of this enzyme contains a chlorideion for activation and cleaves the substrate using two aspartate and one glutamate residues. Malt is acommon source of this enzyme in (*) breadmaking. This enzyme is used to produce limit dextrins, andalong with lipase, a version of this enzyme is measured in studies of pancreatic function. This enzymebreaks down alpha-one-four glycosidic bonds in a certain polymer. For 10 points, name this enzyme thatbreaks down starch, a version of which is found in saliva.
This enzyme breaks down the indicator compound Phadebas, which is used to measure the levelsof this enzyme in grain.
amylase