Ludwig Roselius developed a process of treating this substance with benzene, although it is morecommonly treated either through one process that uses supercritical carbon dioxide or anotherprocess that produces the "GCE fluid," known as the Swiss Water Process. Luigi Bezzera developed adevice for processing this substance that was later improved on by Achille Gaggia. An apocryphalstory tells of this substance's discovery by a (*) goatherd named Kaldi, and one type of it is prepared ina cezve pot. The so-called "Third Wave" of this product focuses on factors like single-origin and directtrade, 
Ludwig Roselius developed a process of treating this substance with benzene, although it is morecommonly treated either through one process that uses supercritical carbon dioxide or anotherprocess that produces the "GCE fluid," known as the Swiss Water Process. Luigi Bezzera developed adevice for processing this substance that was later improved on by Achille Gaggia. An apocryphalstory tells of this substance's discovery by a (*) goatherd named Kaldi, and one type of it is prepared ina cezve pot. The so-called "Third Wave" of this product focuses on factors like single-origin and directtrade, and "cupping" is a method of discerning characteristics of this substance like body and acidity.This substance is mostly produced from the robusta and arabica species and was traded in the port ofMocha. For 10 points, name this caffeinated beverage.
Ludwig Roselius developed a process of treating this substance with benzene, although it is morecommonly treated either through one process that uses supercritical carbon dioxide or anotherprocess that produces the "GCE fluid," known as the Swiss Water Process.
coffee [accept coffee beans; prompt on variations like "espresso" or "decaf"]