An apparatus that allows this technique to be applied to air-sensitive substances uses three Teflon taps and is called the Perkin Triangle. One variant of this technique uses a Vigreaux column, which separates the mixture into several trays with different temperatures. A cold finger or a jacket condenser can be used in one arm of this technique's apparatus, and this technique commonly employs reflux to increase yield. (*) Entrainers allow the breaking of azeotropes in this procedure. This technique separates a mixture o
An apparatus that allows this technique to be applied to air-sensitive substances uses three Teflon taps and is called the Perkin Triangle. One variant of this technique uses a Vigreaux column, which separates the mixture into several trays with different temperatures. A cold finger or a jacket condenser can be used in one arm of this technique's apparatus, and this technique commonly employs reflux to increase yield. (*) Entrainers allow the breaking of azeotropes in this procedure. This technique separates a mixture of compounds that differ in boiling point and takes that evaporate and condenses it in a separate container. For 10 points, name this chemical separation technique, which is often applied to fermented solutions to create alcoholic beverages.
An apparatus that allows this technique to be applied to air-sensitive substances uses three Teflon taps and is called the Perkin Triangle.
distillation