This quantity names the point at which 50 percent of a protein is denatured.
This quantity oddly jumps up on every other carbon atom added to a linear alkane. This value is measured in an apparatus where you view the sample in a capillary tube through a window while ramping up the voltage; it is then reported as a range to indicate sample purity. This quantity names the point at which 50 percent of a protein is denatured. This quantity is minimized for a mixture at its (*) eutectic point. It equals the enthalpy of fusion over the entropy of fusion. The change in this quantity equals molality times the cryoscopic constant. For water, this value decreases as pressure goes up, since its coexistence curve's slope is negative. Adding salt to water depresses this property. For 10 points, name this temperature at which a liquid turns solid.
This quantity oddly jumps up on every other carbon atom added to a linear alkane.
melting point [or f reezing point;  or  melting temperature;  or f reezing temperature] 