The "smothering" technique is used throughout this state to produce dishes called étouffée (ay-too-FAY).
It's not Georgia, but a festival with the slogan "Give Peach a Chance" is held in this state's city of Ruston. This state's central city of Natchitoches (NACK-uh-tish) is known for producing meat pies. This state's residents make dishes from its invasive population of the nutria rodent, which was introduced by the McIlhenny family. A dish from this state incorporates a powder made from ground sassafras leaves called filé (FEE-lay). This state's Avery Island is where Tabasco sauce is made. The "smothering" technique is used throughout this state to produce dishes called étouffée (ay-too-FAY). This state produces the country's vast majority of crawfish, and it originated a seafood sandwich known as the po' boy. For 10 points, name this state whose Cajun dishes include gumbo and jambalaya.
It's not Georgia, but a festival with the slogan "Give Peach a Chance" is held in this state's city of Ruston.
Louisiana &lt;Shimizu&gt;