They are served with yogurt in a Turkish dish called Ã‡ilbir [chill-birr].
Note to players: Ingredient AND cooking method required. So, we're looking for something like "flambÃ©ed chocolate" or "barbecued lima beans." These items are served with artichokes, slices of tongue, and cheese sauce in a dish named for Metternich. Portuguese braised peas with chorizo, or ervilhas guisadas, are traditionally topped with these items. These items are cooked in a red wine sauce when they are en meurette [awn murr-ett]. They are served with yogurt in a Turkish dish called Ã‡ilbir [chill-birr]. These items are served inside artichoke bottoms with creamed spinach in a dish named for playwright Victorien Sardou. These are surrounded by a spicy tomato sauce in the North African dish (*)  shakshouka. These traditionally top a warm salad of bacon and curly endive in frisÃ©e aux lardons [free-zay oh lahr-dawn]. Vinegar is traditionally added to their cooking water, which is often swirled in a vortex, to prevent "feathering." A brunch dish that serves them with spinach is called Florentine. For 10 points, name these items that are served on top of English muffins with Canadian bacon and hollandaise in a dish named for Benedict.
Note to players: Ingredient AND cooking method required. So, we're looking for something like "flambÃ©ed chocolate" or "barbecued lima beans.
poached eggs [do NOT accept or prompt on "boiled eggs"] 