One dish named after a member of this profession consists of pears poached in vanilla syrup arranged on slices of vanilla ice cream and sprinkled with crystallized violets.
One dish named after a member of this profession consists of pears poached in vanilla syrup arranged on slices of vanilla ice cream and sprinkled with crystallized violets. An Uruguyan sauce named after a member of this profession is made from cream, onions, ham and cheese and is usually served on top of pasta  Another food named after a member of this profession is often served as Christmas smorgasbords and consists of potatoes, anchovies, onions and breadcrumbs baked into a casserole. In addition to Jansson's Temptation and (*) Poirres Belle-Hellene, another food named after a member of this profession was first made at the Savoy Hotel and consists of its namesake fruit, vanilla and raspberry sauce. For 10 points, the Peach Melba, Chicken Tetrazzini,  and Caruso sauces are foods named after members of what profession, the first of which was made by August Escoffier to celebrate its namesake's triumphal performance in Lohgenrin?
One dish named after a member of this profession consists of pears poached in vanilla syrup arranged on slices of vanilla ice cream and sprinkled with crystallized violets.
opera singer [prompt on "singer"]