Under anaerobic conditions, this process follows glycolysis.
Under anaerobic conditions, this process follows glycolysis. Some bacteria can change lactose to lactic acid by this process, whose general form yields no ATP but does convert sugars into byproducts such as carbon dioxide and (*) ethanol. Kimchi, yogurt, and cheese are produced by, for 10 points, what yeastÂ­driven process that creates alcohol, as used in winemaking and beer brewing?
Under anaerobic conditions, this process follows glycolysis.
fermentation (accept word forms, such as ferment)