This law was discovered when its namesake was studying the alcohol content of French wine in 1882 and seven years later Ernst Beckmann did further work with it.
This law was discovered when its namesake was studying the alcohol content of French wine in 1882 and seven years later Ernst Beckmann did further work with it. Generally it only holds true for dilute solutions, though certain mixtures obey it over a variety of concentrations and are deemed "perfect solutions." Any liquid that obeys this law is termed an "ideal solution" and deviations in it lead to the formation of azeotropes. FTP, name this chemical law which relates the partial vapor pressure of a solvent to its mole fraction.
This law was discovered when its namesake was studying the alcohol content of French wine in 1882 and seven years later Ernst Beckmann did further work with it.
{Raoult’s} Law