This process works along with glycolysis by creating NAD+. It often uses the catalyst zymase, and different types of this reaction can create hydrogen or lactic acid.
This process works along with glycolysis by creating NAD+. It often uses the catalyst zymase, and different types of this reaction can create hydrogen or lactic acid. Louis Pasteur defined it as respiration without air. The best known example of this process turns sugars into carbon dioxide and ethanol. Name this process used to create bread or alcoholic drinks that often uses yeast.
This process works along with glycolysis by creating NAD+. It often uses the catalyst zymase, and different types of this reaction can create hydrogen or lactic acid.
Fermentation (accept different word forms, prompt Anaerobic (Cellular) Respiration)