This ingredient largely makes up the filling of a traditional Cornish pasty.
In one dish named for this foodstuff, it is coated with pâté and mushroom duxelles and wrapped in puff pastry. This is the main ingredient in traditional versions of the Korean dish bulgogi, and bresaola is an Italian preparation of it. This ingredient largely makes up the filling of a traditional Cornish pasty. One prized variety of this foodstuff must come from the Wagyu breed and is named for a city in Hyogo Prefecture. This main constituent of carne asada appears in a dish named for Wellington and has an expensive Kobe variety. The subject of an advertising campaign declaring "it's what's for dinner" is, for 10 points, what meat that comes from cows?
In one dish named for this foodstuff, it is coated with pâté and mushroom duxelles and wrapped in puff pastry.
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