That book advocates Maestro Martino's treatment of this substance even above the Roman Apicius, and was written by Platina.
A treatise on this substance randomly includes a vision of a wandering star approaching the earth and heating it up, in its tenth "meditation," called "An Episode on the End of the World." In the late eighteenth century, architecture was incorporated into the theory of this substance in the form of "pièces montées." The first printed treatise about this substance incorporates Arabic influences like the use of cannabis. That book advocates Maestro Martino's treatment of this substance even above the Roman Apicius, and was written by Platina. A massive shift in how this substance is prepared was documented by La Varenne, who coined the term "bouquet (*) garni." In 2011, Nathan Myhrvold published a treatise on the "modernist" preparation of this substance. An early twentieth-century theorist of this substance recategorized Allemande as a variety of Velouté. For 10 points, name this substance that was studied by Frenchmen like Brillat-Savarin, Carême, and Escoffier, who codified Béchamel and Hollandaise as "mother sauces."
A treatise on this substance randomly includes a vision of a wandering star approaching the earth and heating it up, in its tenth "meditation," called "An Episode on the End of the World."
food [accept any reasonable equivalents, including answers about cuisine, or answers about specific foodstuffs]