This restaurant prides itself on using a "workhorse sauce" that consists of high-temperature butter that is unusually emulsified.
A book about this restaurant claims that a former attorney named Cindy Callahan who runs Bellwether Farms and the Russian fishmonger Ingrid Bengis supply it with many of its ingredients. This restaurant prides itself on using a "workhorse sauce" that consists of high-temperature butter that is unusually emulsified. Before opening Benu some sixty miles south of this restaurant, Corey Lee was its head chef. A visit to Baskin-Robbins inspired this restaurant's founder to create its signature dish, a kind of salmon tartare served in the form of a cone. Anthony Bourdain maintains that this is the best restaurant in the world. A video screen connects the kitchen of this restaurant with the Manhattan-based Per Se, allowing owner Thomas Keller to interact with both on a daily basis. A cleaning business that used to be in the same building gave its name to, for 10 points, what 3-star Michelin restaurant in Napa Valley?
A book about this restaurant claims that a former attorney named Cindy Callahan who runs Bellwether Farms and the Russian fishmonger Ingrid Bengis supply it with many of its ingredients.
The French Laundry