Its name is derived from the Arabic for "soaked bread." An Andalusian version of it is based mostly on almonds and grapes, but it is most commonly based on an ingredient brought from the New World to Spain, where it is classified as a salad.
Its name is derived from the Arabic for "soaked bread." An Andalusian version of it is based mostly on almonds and grapes, but it is most commonly based on an ingredient brought from the New World to Spain, where it is classified as a salad. For 10 points—identify this Spanish dish, often identified as a soup, usually based on tomatoes, and always served cold.
Its name is derived from the Arabic for "soaked bread." An Andalusian version of it is based mostly on almonds and grapes, but it is most commonly based on an ingredient brought from the New World to Spain, where it is classified as a salad.
{gazpacho}