FTP identify this Latin American country whose chifa, or Chinese- influenced, cuisine may be found in Trujillo and Lima.
One dish commonly served in this country is accompanied by "tiger's milk." Goat meat marinated in chicha de jora is a specialty of coastal cities such as Lambayeque, while Huancayo is the origin of a dish of cheese sauce-smothered potatoes. The mountainous regions of this country may serve pachamanca, a feast created by lining a pit with hot stones and layering various meats, including cuy or guinea pig, on top. To wash this food down you might drink beer such as Cristal or Cuzqueña, the brandy Pisco, or bubble gum-flavored Inca Kola. FTP identify this Latin American country whose chifa, or Chinese- influenced, cuisine may be found in Trujillo and Lima.
One dish commonly served in this country is accompanied by "tiger's milk."
{Peru}