for 10 points, name this French microbiologist, the creator of the anthrax vaccine and the namesake of a method for killing harmful germs in milk.
He expanded on Mitscherlich's work with enantiomers and racemic mixtures in his own experiments with tartaric acid. While working with yeast and writing his Studies on Wine, he showed that the cell attempts to maintain a constant ATP concentration, which is now known as his namesake effect. He also helped to debunk the theory of abiogenesis with some swan-necked flasks. for 10 points, name this French microbiologist, the creator of the anthrax vaccine and the namesake of a method for killing harmful germs in milk.
He expanded on Mitscherlich's work with enantiomers and racemic mixtures in his own experiments with tartaric acid.
Louis {Pasteur}