In the 1950s, Paul Jacobs would go around giving a stump speech on the "fabulous" story of this product which he claimed was a "tribute to the ingenuity of the American business man".  
In the 1950s, Paul Jacobs would go around giving a stump speech on the "fabulous" story of this product which he claimed was a "tribute to the ingenuity of the American business man".  Young's of Grimsby popularized this product in the UK.  This product was the first real follow-up success to a grocery concept that had worked marvels for the citrus industry.  The instant success of this product resulted in 500 new jobs in (*) Gloucester, Massachusetts in 1953.  This product was developed to deal with increased supply thanks to "floating factories", large refrigerated trawlers.  An early marketing campaign for this product was "no bones, no waste, no smell, no fuss".  These products, which were breaded and cooked, proved more popular than frozen fillets.  Starting in 1952, these things were a huge success for Birdseye.  For 10 points, name this frozen food, usually cut into 3 inch strips and made from cod or herring.
In the 1950s, Paul Jacobs would go around giving a stump speech on the "fabulous" story of this product which he claimed was a "tribute to the ingenuity of the American business man".  
 fish sticks [or fish fingers; accept cod sticks before the end; accept herring savouries before the end] 