Ostwald ripening is a consequence of this quantity's dependence on particle size. This quantity is plotted against temperature in an Ellingham diagram, and the Margules and van Laar equations relate this quantity to the activity coefficient. Phillips and Williams modified a diagram plotting this quantity over the Faraday constant against the oxidation state, the (*) Frost diagram.  The Flory-Huggins interaction parameter 
Ostwald ripening is a consequence of this quantity's dependence on particle size. This quantity is plotted against temperature in an Ellingham diagram, and the Margules and van Laar equations relate this quantity to the activity coefficient. Phillips and Williams modified a diagram plotting this quantity over the Faraday constant against the oxidation state, the (*) Frost diagram.  The Flory-Huggins interaction parameter appears in a namesake expression giving the "partial molar" value of this quantity, also generally referred to as chemical potential.  It is equivalent to the work done under constant pressure and temperature, and this quantity "of formation" is negative for thermodynamically stable compounds.  For 10 points, give this thermodynamic quantity, whose change is equal to the change in enthalpy minus the product of temperature and the change in entropy, which is named after an American scientist.
Ostwald ripening is a consequence of this quantity's dependence on particle size.
{Gibbs }free {energy} [prompt on {G}; accept {solubility} until “Ellingham”] (1) [DW]