Though its traditional center of production is Strasbourg, its first producer in the United States was the D'Artagnan company of New Jersey, which creates it using the gavage process, in which cornmeal is pushed through a tube.
King Louis XVI once awarded a manor in Picardie as a prize for introducing one dish using this ingredient, and it is used in such recipes as Chicken Souvaroff and Tournedos Rossini. Though its traditional center of production is Strasbourg, its first producer in the United States was the D'Artagnan company of New Jersey, which creates it using the gavage process, in which cornmeal is pushed through a tube. For 10 points, name this expensive item which, from 2006 until May 2008, was banned in Chicago, a gourmet food consisting of an engorged duck liver.
King Louis XVI once awarded a manor in Picardie as a prize for introducing one dish using this ingredient, and it is used in such recipes as Chicken Souvaroff and Tournedos Rossini.
{foie gras}