Also explaining why more product forms when additional reactant is added at equilibrium, for 10 points, identify this principle which states that an equilibrium will shift to accommodate any changes, named for a French chemist.
One application of this statement is the removal of water by Dean-Stark distillation in a Fischer esterification. The van't Hoff principle explains its thermodynamic results. The solubility of a compound can decrease as a result of the common ion effect, resulting in precipitation as predicted by this statement, and in a thermodynamic sense, it explains why exothermic reactions produce more product when temperature is decreased. Also explaining why more product forms when additional reactant is added at equilibrium, for 10 points, identify this principle which states that an equilibrium will shift to accommodate any changes, named for a French chemist.
One application of this statement is the removal of water by Dean-Stark distillation in a Fischer esterification.
{Le Chatelier's} principle