Measured with an ebulliometer, for 10 points, name this quantity for liquids which is 100 degrees Celsius and 212 degrees Fahrenheit for water, at which a liquid turns into a gas.
This quantity can be estimated by adding 198 to the sum of the group contributions with Joback's Method, and the entropy at this point is given by Trouton's constant. Adding a non-volatile solute to a pure solvent results in this quantity's "elevation" and [*] superheating occurs when a liquid's temperature is above this quantity. This quantity is lower at higher elevations and this point is equal to the temperature at which the vapor pressure of the liquid equals the atmospheric pressure. Measured with an ebulliometer, for 10 points, name this quantity for liquids which is 100 degrees Celsius and 212 degrees Fahrenheit for water, at which a liquid turns into a gas.
This quantity can be estimated by adding 198 to the sum of the group contributions with Joback's Method, and the entropy at this point is given by Trouton's constant.
{boiling} point