FTP, what is this end product of bacterial fermentation, the most common acidic constituent of fermented milk products?
It can be prepared by the hydrolysis of ethanal cyanohydrin or the oxidation of propan-1,2-diol using dilute nitric acid for use in the dying and tanning industries. Having formula CH3 CH(OH) COOH, it is produced from pyruvic acid in active muscle tissue when oxygen is limited, causing cramping pains before being removed to the liver to be converted to glucose. FTP, what is this end product of bacterial fermentation, the most common acidic constituent of fermented milk products?
It can be prepared by the hydrolysis of ethanal cyanohydrin or the oxidation of propan-1,2-diol using dilute nitric acid for use in the dying and tanning industries.
lactic acid