These units are made up by the average surface that they devote to the cultivation of rice products, including both land of their own and rented land; this results in an average cost structure and representative of each stratum of producers.
Dichas unidades están conformadas por la superficie promedio que dedican al cultivo los productores arroceros, incluyendo tanto la tierra propia como la tierra arrendada; resultando una estructura de costo promedio y representativo de cada estrato de productores.