In addition, various meats in small volumes, such as fresh beef, frozen pork cuts, boneless poultry, and horse meat, were primarily exported to the U.S. The domestic market for beef lacked coordination among the different stages, from the first stage to distribution.
También se exportaban diversos cárnicos en pequeños volúmenes como carne fresca de res, cortes congelados de carne de cerdo y carne deshuesada de ave y carne de equino, con destino fundamentalmente a Estados Unidos.