Dai Jianjun is the 45-year-old chef of Longjing Caotang, a restaurant on the outskirts of Hangzhou, the capital of Zhejiang province, which serves an entirely locally sourced cuisine.
Desde hace 45 años Dai Jianjun es el chef de Longjing Caotang, un restaurante en las afueras de Hangzhou, capital de la provincia de Zhejiang, que sirve comida preparada con suministros completamente locales.