Symptom consistence, shape, and color were evaluated on pericarp, aril, seed, and peduncle, as well as the presence of chlorotic haloes and signs of associated microorganisms.
En el pericarpio, arilo, semilla y pedúnculo se evaluó la consistencia del síntoma, su forma y color, así como la presencia de halo clorótico y signos de microorganismos asociados.