At that time, the catch was commercialized in its fresh state, mainly for domestic consumption through the “Intendente Bullrich” Market of Buenos Aires, the “commercial emporium where all the country’s marine, river and lake fish are concentrated.”
Por entonces, la pesca obtenida se comercializaba en estado fresco, principalmente a través del mercado interno de consumo “Intendente Bullrich” de Buenos Aires, el “lugar de concentración y emporio comercial de toda la pesca marítima, fluvial y lacustre del país”.