One kg of grape produces approximately 650 mL of wine. Because approximately 800 kg of grape are required to produce 500 L of wine, the grape represents approximately 50% of the variable costs, which is shown in Table 3.
Un kilogramo de uva produce cerca de 650 mililitros de vino, dado que se requieren aproximadamente 800 kilogramos para producir 500 litros; entonces la uva representa cerca de 50% de los costos variables, como puede observarse en el cuadro 3.