For the development of this study, we resorted to the information banks of international organizations such as the Food and Agriculture Organization FAO, the United States Department of Agriculture USDA and the Organization for Economic Cooperation and Development OECD, as well as national sources such as SAGARPA-SIACON, SAGARPA-SIAP, INEGI, BANXICO, and direct work with rice producers.
Para el desarrollo de la presente investigación se recurrió a los bancos de información de organismos internacionales como la Food and Agriculture Organization FAO, el United States Department of Agriculture USDA y Organisation for Economic Co-operation and Development OECD, así como de fuentes nacionales como SAGARPA-SIACON, SAGARPA-SIAP, INEGI, BANXICO y de trabajo directo con productores arroceros.