The addition of 10% of FCC reports lime consumption from 61% to 360 days of curing; this value is higher than the ones reported by the additions of MK and HS in the same percentage of addition. This indicates a higher reactivity of the FCC, which is manifested even at early ages.
Pastas con 10% de FCC reportan un consumo de cal del 61% a edad de 360 días de curado, valor muy superior al reportado por las adiciones de MK y HS en la misma proporción, esto indica una mayor reactividad del FCC, que incluso se manifiesta a edades tempranas.