In México, the cereal is part of the food diet as white rice, with an average per capita consumption of 5.1 kg , and , which has been constant during the past 20 years.
En México el ceral forma parte de la dieta alimentaria como arroz pulido, con un consumo per cápita promedio de 5.1 kg , y , mismo que se ha mantenido durante los últimos 20 años.