Mortality rates associated with upper gastrointestinal bleeding among patients who receive anticoagulants vary between 3.5% and 13%. Mortality rates for patients with lower gastrointestinal tract hemorrhaging range from 1% to 5%.
La mortalidad asociada a hemorragia digestiva alta HVDA en el contexto de un paciente que recibe anticoagulantes varía del 3,5 al 13%, y para hemorragia de vías digestivas bajas HVDB corresponde al 1-5%.