The gastroenterology department considered that the patient needed to have the over-anticoagulation addressed prior to conducting the EGD. Ten mg of Vitamin K were administered intravenously to control INR levels. After six hours the INR level was 2.4, a level which is considered to be safe for performance of an EGD.
Se valora por gastroenterología que considera que el paciente debe ser primero llevado a corrección de sobreanticoagulación antes de realizar EGD; se aplican 10 mg IV de vitamina K y se hace control de INR a las seis horas y se encuentra INR de 2,4.