However, with the coffee crisis, the need to reduce inputs and increase practices at the plot level has arisen, achieving, occasionally and forcibly, environmental benefits for the coffee production agroecosystem.
Sin embargo, con la crisis cafetalera, se ha dado la necesidad de reducir insumos e incrementar prácticas a nivel parcelario que han logrado eventual y forzadamente beneficios ambientales para el agroecosistema cafetalero.