The consumption of sheep meat was 1 % of the total in 2011, with 1.0 kilograms of consumption per capita, compared to 16.5 kilograms of beef.
El consumo de carne ovina equivalía al 1 % del total en 2001, con 1.0 kilogramos de consumo per cápita, en comparación con 16.5 kilogramos de carne de res.