Generally, they would park some two hundred to three hundred miles from the coast a voyage of some thirty hours from Buenos Aires, in locations where marketable fish were plentiful, especially hake.
En general, se estacionaban a unas doscientas a trescientas millas de la costa a unas treinta horas de navegación de Buenos Aires, en parajes donde abundaban los peces comercializables, especialmente la merluza.