Additionally, 28% of the milk produced nationally is either consumed unpasteurized or processed into dairy products without prior pasteurization, thereby presenting a substantial public health risk CANATB, 2004; Hernandez, 1998.
Además, 28% de la leche producida a nivel nacional se consume cruda o se transforma sin pasteurización en derivados lácteos, lo que implica un alto riesgo zoosanitario y de salud pública CANATB, 2004; Hernandez, 1998.