The four dishes most consumed by those affected were salad 62.5%; p = 0.811, paella 62.5%; p = 0.811, calamares a la romana 62.5%; p = 0.811 and tiramisu 62.5%; p = 0.811.
Los cuatro alimentos consumidos con mayor frecuencia entre los afectados fueron: ensalada 62,5%; p = 0,811, paella 62,5%; p = 0,811, calamares a la romana 62,5%; p = 0,811 y pastel tiramisú 62,5%; p = 0,811.