Accordingly, the aim of this study was to ascertain the frequency with which food and drink vending machines were to be found at secondary schools in Madrid during the 2014-2015 academic year, along with the range of products on display and their nutritional profile.
El objetivo de esta trabajo fue conocer la frecuencia de máquinas expendedoras de bebidas y alimentos de los Institutos de Enseñanza Secundaria en Madrid durante el curso 2014-2015, su oferta de productos y su perfil nutricional.