Other foods that have been correlated with FPIES are cereals like oats, barley and wheat, poultry including turkey and chicken, legumes including peas and lentils, beans, peanuts, sweet potatoes, pumpkins, egg whites, some fruit, potatoes, lamb and fish.
Otros alimentos que se han correlacionado con el desarrollo de FPIES son cereales como avena, cebada y trigo, aves de corral pavo y pollo, leguminosas arvejas, lentejas, habichuelas, maní, batata, calabaza, clara de huevo, algunas frutas, papa, cordero y pescado.