Liu Peijun, a 49-year-old logistics entrepreneur who now owns and operates three refrigerated warehouses on the outskirts of Beijing, told me that one of his earliest memories from childhood was of hanging meat outside the window to keep it cold until the Lunar New Year feast.
Liu Peijun, un empresario logístico de 49 años que posee y opera tres bodegas refrigeradas en las afueras de Beijing, me dijo que uno de sus primeros recuerdos de infancia corresponde al colgado de carne fuera de la ventana para mantenerla fría hasta la fiesta del Año Nuevo Lunar.