Since refrigerated cars or facilities were not available, as the Southern Railroad Ferrocarril Sud reserved those cars for other industries, it was essential to reduce the time between fishing and transportation of seafood products.
Como no se disponía de instalaciones ni vagones frigoríficos, ya que el Ferrocarril Sud destinaba esos vagones para otras industrias, era indispensable reducir el tiempo entre la pesca y el transporte de los productos.