2 pounds lard ( If you are using rendered lard you will need to use less broth ) 2 teaspoons baking powder ( divided ) 2 tablespoons salt ( divided ) 5 pounds masa ( fresh ground , unprepared for tamales , divided ) 3 cups broth ( from cooked pork roast or chicken broth , divided ) 1/2 cup red chile sauce ( only add if making red chile pork tamales )
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