1 tablespoon dijon mustard ½ cup raspberry , pureed ¼ cup lemon juice ¼ cup red wine vinegar ¼ cup balsamic vinegar ½ cup olive oil
O B-QUANTITY B-UNIT O O B-FOOD O I-FOOD B-QUANTITY B-UNIT B-FOOD O O O B-PROCESS O B-QUANTITY B-UNIT B-FOOD I-FOOD B-QUANTITY B-UNIT B-COLOR B-FOOD I-FOOD B-QUANTITY B-UNIT B-FOOD O O I-FOOD B-QUANTITY B-UNIT B-FOOD I-FOOD O