1 cup crumbled feta cheese ½ cup chopped roasted red peppers 4 pepperoncini peppers , drained and stemmed 1 teaspoon cayenne pepper , or more to taste 1 cup ricotta cheese 1 teaspoon lemon juice
O B-QUANTITY B-UNIT B-PROCESS O O B-FOOD O I-FOOD B-QUANTITY B-UNIT B-PROCESS B-PROCESS B-COLOR B-FOOD B-QUANTITY B-FOOD O O I-FOOD O B-PROCESS O B-PROCESS B-QUANTITY B-UNIT O O B-FOOD O O I-FOOD O B-QUANTITY I-QUANTITY I-QUANTITY I-QUANTITY B-QUANTITY B-UNIT B-FOOD O I-FOOD B-QUANTITY B-UNIT O O B-FOOD I-FOOD O