2 eggs ( at room temperature ) salt pepper 1 tablespoon clarified butter chives ( Pinch of chopped , for garnish , optional )
O B-QUANTITY B-FOOD O O B-PHYSICAL_QUALITY I-PHYSICAL_QUALITY O B-FOOD B-FOOD B-QUANTITY B-UNIT O O B-FOOD I-FOOD B-FOOD O O B-UNIT I-UNIT B-PROCESS O B-PURPOSE I-PURPOSE O O O O O O