1 package cheese ( Sargento ® Blends ™ 4 , Southwest Slices , I used 8 slices ) 2 poblano chiles ( or Anaheim , roasted and peeled ) 2 Roma tomatoes ( thinly sliced ) 2 tablespoons chopped cilantro 8 slices sourdough bread 2 tablespoons butter ( softened )
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