1/2 cup diced onions 2 cups tomato juice 2 teaspoons chili powder 1 teaspoon salt 3/4 cup cheese ( grated mild ) 1 1/2 pounds ground beef 12 ounces pasta ( dry spaghetti )
O B-QUANTITY O O B-UNIT B-PROCESS O B-FOOD B-QUANTITY B-UNIT B-FOOD I-FOOD B-QUANTITY B-UNIT O O B-FOOD I-FOOD B-QUANTITY B-UNIT O O B-FOOD B-QUANTITY O O B-UNIT B-FOOD O B-PROCESS O B-TASTE O B-QUANTITY I-QUANTITY O O B-UNIT B-PROCESS B-FOOD B-QUANTITY B-UNIT O O O B-PHYSICAL_QUALITY B-FOOD O O