2 large fresh artichokes 6 cups hot water 4 small lemons , sliced thin LEMON BUTTER SAUCE 1⁄3 cup melted butter 3 tablespoons lemon juice 1⁄4 teaspoon seasoning salt
O B-QUANTITY B-PHYSICAL_QUALITY B-PHYSICAL_QUALITY B-FOOD O O O B-QUANTITY B-UNIT B-PHYSICAL_QUALITY B-FOOD B-QUANTITY B-PHYSICAL_QUALITY B-FOOD O O B-PROCESS I-PROCESS B-FOOD I-FOOD I-FOOD B-QUANTITY O O B-UNIT B-PROCESS B-FOOD B-QUANTITY B-UNIT O O B-FOOD I-FOOD B-QUANTITY O O B-UNIT O O B-FOOD O I-FOOD O