14 ounces artichoke hearts ( drained and chopped ) 10 ounces frozen spinach ( chopped , thawed and drained ) 1 cup mayonnaise 1 cup grated Parmesan cheese 2 1/2 cups shredded Monterey Jack cheese
O B-QUANTITY B-UNIT O B-FOOD O O B-PART O B-PROCESS O B-PROCESS O B-QUANTITY B-UNIT O B-PHYSICAL_QUALITY B-FOOD O O B-PROCESS O B-PROCESS O O B-PROCESS O B-QUANTITY B-UNIT B-FOOD O O B-QUANTITY B-UNIT B-PROCESS O B-FOOD O O I-FOOD B-QUANTITY I-QUANTITY O O B-UNIT B-PROCESS B-FOOD I-FOOD I-FOOD O