1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix 1⁄3 cup vegetable oil or 1/3 cup olive oil 2 tablespoons red wine vinegar 1 1⁄2 - 2 lbs beef round steak ( for London Broil ) or 1 1/2 - 2 lbs flank steaks
O B-QUANTITY B-UNIT O O O O O B-FOOD I-FOOD I-FOOD I-FOOD I-FOOD O O B-QUANTITY B-UNIT B-FOOD I-FOOD I-FOOD I-FOOD B-QUANTITY O O B-UNIT B-FOOD I-FOOD O B-QUANTITY O O B-UNIT B-FOOD I-FOOD B-QUANTITY B-UNIT O O B-FOOD I-FOOD I-FOOD B-QUANTITY I-QUANTITY O O I-QUANTITY I-QUANTITY B-UNIT B-FOOD I-FOOD I-FOOD O B-PURPOSE I-PURPOSE I-PURPOSE O O O B-QUANTITY I-QUANTITY O O I-QUANTITY I-QUANTITY B-UNIT B-FOOD I-FOOD O O