500 g turkey mincemeat 1 large egg 20 g shredded parmesan cheese 30 g wholemeal breadcrumbs 50 g pesto sauce ( Olive , Mixed Peppers and Sundried Tomato ) 1 pinch salt and pepper
O B-QUANTITY B-UNIT B-FOOD I-FOOD O O O B-QUANTITY B-PHYSICAL_QUALITY B-FOOD B-QUANTITY B-UNIT B-PROCESS B-FOOD O O I-FOOD B-QUANTITY B-UNIT B-FOOD O O I-FOOD O O O B-QUANTITY B-UNIT B-FOOD O I-FOOD O O O O O O O O O O O B-QUANTITY B-UNIT B-FOOD O B-FOOD O