8 -10 ounces double - strong coffee , cold ( I prefer half - caf or half decaf and half dark roast ) 1 -2 tablespoon milk or 1 -2 tablespoon cream , to taste 1 ( 1 g ) packet Splenda sugar substitute , to taste ( or more , or equivalent in preferred sweetener ) 1⁄2 teaspoon vanilla extract ice
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