1 pastry dough ( flaky , disk , see related recipe at left , at cool room temperature ) 8 bacon slices ( chopped ) 1 1/2 cups gruyère cheese ( shredded ) 4 eggs 1 3/4 cups milk ( or half - and - half ) 1/4 teaspoon grated nutmeg ( freshly ) 1/2 teaspoon salt
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