8 ounces dried pasta ( egg noodles or fettuccine ) 15 ounces Alfredo sauce ( jar of ) 1 cup chicken ( fresh or frozen precooked , dice into ¼ " squares , then measure ) 2 teaspoons chicken base 1 tablespoon roasted garlic 1/2 teaspoon ground pepper ( coarsely ) Parmesan cheese ( for garnish , optional )
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