8 slices whole grain bread 8 slices provolone cheese 2 tablespoons Tabasco 4 tablespoons pesto sauce 4 ounces spinach ( fresh organic ) 2 tablespoons olive oil
O B-QUANTITY B-UNIT B-FOOD I-FOOD I-FOOD B-QUANTITY B-UNIT B-FOOD O O I-FOOD B-QUANTITY B-UNIT O O B-FOOD O B-QUANTITY B-UNIT O O B-FOOD O I-FOOD B-QUANTITY B-UNIT O B-FOOD O O B-PHYSICAL_QUALITY O O B-QUANTITY B-UNIT O O B-FOOD I-FOOD O