2 lbs frozen cod , thawed ( fresher tasting ) 1 cup all - purpose flour , plus 1⁄2 cup all - purpose flour , to dredge 1 1⁄2 teaspoons salt 1 1⁄2 teaspoons paprika 2 ( 12 ounce ) cans cold fresh beer oil ( for frying )
O B-QUANTITY B-UNIT B-PHYSICAL_QUALITY B-FOOD O B-PROCESS O O O O O O B-QUANTITY B-UNIT B-FOOD I-FOOD I-FOOD I-FOOD O O B-QUANTITY O O B-UNIT B-FOOD I-FOOD I-FOOD I-FOOD O B-PURPOSE I-PURPOSE O B-QUANTITY I-QUANTITY O O B-UNIT O O B-FOOD B-QUANTITY I-QUANTITY O O B-UNIT O O B-FOOD O O B-QUANTITY O B-QUANTITY B-UNIT O B-UNIT B-PHYSICAL_QUALITY B-PHYSICAL_QUALITY B-FOOD B-FOOD O B-PURPOSE I-PURPOSE O O O