6 tablespoons butter ( melted ) 3 cups powdered sugar 2 teaspoons vanilla 3 tablespoons heavy cream ( { can substitute milk } )
O B-QUANTITY B-UNIT O O B-FOOD O B-PROCESS O B-QUANTITY B-UNIT B-PHYSICAL_QUALITY O B-FOOD B-QUANTITY B-UNIT O O B-FOOD B-QUANTITY B-UNIT O O B-FOOD I-FOOD O O O O O O O O