1 package sea vegetable ( arame , rinsed , not soaked ) 1 1/2 cups apple juice 2 teaspoons soy sauce 2 teaspoons umeboshi vinegar 1 bunch greens ( such as mizuna , spring greens , etc . , steamed or fresh ) lemon peel ( for garnish , optional ) sunflower seeds ( for garnish , toasted , optional )
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