1 5/16 pounds ground turkey ( 93/7 lean , I use Shady Brook Farms ; one package equals 1.3 pounds ) 1 1/4 pounds Italian turkey sausage ( I use Shady Brook Farms hot or sweet varieties ) 1/2 teaspoon ground black pepper ( freshly ) 2 teaspoons worcestershire sauce 2 teaspoons Dijon mustard ( I like Maille ) 8 hamburger buns
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