15 ounces pitted dark cherries in juice 1 teaspoon cornstarch 2 tablespoons brown sugar 2 tablespoons kirsch ( optional ) or 2 tablespoons brandy ( optional ) 2 cups non - fat vanilla frozen yogurt
O B-QUANTITY B-UNIT O B-PHYSICAL_QUALITY B-COLOR B-FOOD O I-FOOD I-FOOD B-QUANTITY B-UNIT O O B-FOOD O O B-QUANTITY B-UNIT O O B-COLOR B-FOOD B-QUANTITY B-UNIT O O B-FOOD O O O O O O B-QUANTITY B-UNIT O O B-FOOD O O O B-QUANTITY B-UNIT O O O B-FOOD B-PHYSICAL_QUALITY B-FOOD O O O