1 pound boneless pork loin roast ( cut into thin strips ) 1 green bell pepper ( cut into thin strips ) 3/4 cup salsa 4 flour tortillas ( 8 - 10 inches ) 1 cup cheddar cheese ( shredded ) fresh cilantro ( optional ) parsley ( optional )
O B-QUANTITY B-UNIT B-PHYSICAL_QUALITY O B-FOOD I-FOOD O I-FOOD O B-PROCESS I-PROCESS I-PROCESS I-PROCESS O B-QUANTITY B-COLOR B-FOOD I-FOOD O B-PROCESS I-PROCESS I-PROCESS I-PROCESS O B-QUANTITY O O B-UNIT B-FOOD B-QUANTITY B-FOOD I-FOOD O O O B-QUANTITY I-QUANTITY I-QUANTITY B-UNIT O B-QUANTITY B-UNIT B-FOOD O O I-FOOD O B-PROCESS O B-PHYSICAL_QUALITY B-FOOD O O O O O B-FOOD O O O O O