8 tablespoons cream cheese 1⁄2 cup mayonnaise ( Kraft Miracle Whip is preferred ) 7 1⁄2 ounces canned crabmeat , drained or 7 1/2 ounces use fresh crabmeat 4 tablespoons minced onions 1 tablespoon fresh lemon juice 1⁄8 teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce
O B-QUANTITY B-UNIT O O B-FOOD I-FOOD B-QUANTITY O O B-UNIT B-FOOD O O O O O O O O O B-QUANTITY I-QUANTITY O O B-UNIT O B-PHYSICAL_QUALITY B-FOOD O O O B-PROCESS O B-QUANTITY I-QUANTITY O O B-UNIT O O B-PHYSICAL_QUALITY B-FOOD O O B-QUANTITY B-UNIT O O B-PROCESS O B-FOOD B-QUANTITY B-UNIT O O B-PHYSICAL_QUALITY B-FOOD I-FOOD B-QUANTITY O O B-UNIT O O B-FOOD O I-FOOD O B-QUANTITY O O B-UNIT O O B-FOOD I-FOOD I-FOOD O