1 -9 inch pie crust 2 -3 tomatoes , sliced 1⁄4 teaspoon chives , basil salt and pepper 1⁄4 cup mayonnaise , lite 1 cup shredded cheddar cheese
O B-QUANTITY I-QUANTITY O B-UNIT B-FOOD I-FOOD B-QUANTITY I-QUANTITY O B-FOOD O B-PROCESS B-QUANTITY O O B-UNIT O O B-FOOD O I-FOOD I-FOOD B-FOOD O B-FOOD B-QUANTITY O O B-UNIT B-FOOD O O O O O B-QUANTITY B-UNIT B-PROCESS B-FOOD O O I-FOOD O