1 1⁄2 lbs catfish or 1 1/2 lbs red snapper fillets , cut up into about 4 inch pieces 1⁄3 cup white sugar 1⁄4 cup fish sauce ( preferably Three Crabs Brand ) 4 shallots , thinly sliced 1 tablespoon chopped fresh chili pepper 2 slices ginger , julienned ground black pepper
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