1 pound boneless pork roast ( sliced into stir - fry strips * ) 2 teaspoons olive oil 1/2 cup mayonnaise ( non - fat ) 4 submarine rolls ( 6 - inch , split ) 2/3 cup pesto 2 whole roasted red peppers ( drained and halved ) 4 ounces mozzarella cheese ( part - skim )
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