3⁄4 cup yellow cornmeal 1⁄4 teaspoon salt 1⁄2 cup fat free mozzarella cheese , shredded 4 teaspoons butter , melted 1⁄2 cup low - fat milk 2⁄3 cup fresh corn kernels , fresh or frozen and thawed pico de gallo ( optional )
O B-QUANTITY O O B-UNIT B-COLOR B-FOOD O O B-QUANTITY O O B-UNIT O O B-FOOD B-QUANTITY O O B-UNIT O O B-FOOD O O I-FOOD O B-PROCESS B-QUANTITY B-UNIT O O B-FOOD O B-PROCESS B-QUANTITY O O B-UNIT O O O B-FOOD B-QUANTITY O O B-UNIT O B-FOOD I-FOOD O O B-PHYSICAL_QUALITY O B-PHYSICAL_QUALITY O B-PHYSICAL_QUALITY O B-FOOD O I-FOOD I-FOOD O O O O