1⁄2 cup balsamic vinegar 1 garlic clove , smashed 1⁄2 lb medium asparagus ( about 20 spears ) 1 1⁄2 tablespoons hot pepper oil ( I use my Hot Pepper Oil ) 1⁄4 teaspoon kosher salt 1⁄8 teaspoon fresh ground black pepper
O B-QUANTITY O O B-UNIT B-FOOD O O I-FOOD B-QUANTITY B-FOOD B-UNIT O O B-PROCESS B-QUANTITY O O B-UNIT B-PHYSICAL_QUALITY B-FOOD O O O B-QUANTITY I-QUANTITY B-UNIT O B-QUANTITY I-QUANTITY O O B-UNIT O O B-FOOD I-FOOD I-FOOD O O O O O O O O B-QUANTITY O O B-UNIT O O B-FOOD O I-FOOD B-QUANTITY O O B-UNIT O O B-PROCESS I-PROCESS B-COLOR B-FOOD O