1⁄4 lb feta cheese , crumbled 2 teaspoons extra virgin olive oil 2 teaspoons honey ( I used raw honey ) fresh ground pepper 2 1⁄2 cups green seedless grapes ( about 1 pound ) 1 pear , ripe but firm ( Bartlett or Anjou ) 6 -8 fresh basil leaves , thinly sliced
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