4 egg yolks 1/2 cup granulated sugar 1 cup whole milk 1 cup heavy cream 2 teaspoons vanilla extract ( or vanilla bean paste )
O B-QUANTITY B-FOOD I-FOOD O O B-QUANTITY O O B-UNIT B-PHYSICAL_QUALITY O B-FOOD B-QUANTITY B-UNIT B-PHYSICAL_QUALITY B-FOOD B-QUANTITY B-UNIT B-FOOD I-FOOD B-QUANTITY B-UNIT O O B-FOOD I-FOOD O O B-FOOD I-FOOD I-FOOD O O