molefe’s food is beautifully served, and includes dishes such as isijingi – pumpkin porridge, roasted pumpkin,peach gel and brown butter ice cream; isibindi nechakalaka – butter basted ox liver, yellow lentil chakalaka and onion jus; and iqanda, isibindi noshatini – tartlet with roasted tomato relish, chicken liver and biltongcured yolk crème.

ukugoma okuphekwa ngumolefe kuphakululwa kuginyise amathe, kanti hlangana nakho kubalwa isijeza – umratha womgade, umgade obasiweko, ipeach gel kunye nebrown butter ice cream ; isibindi nechakalaka (pron.
