molefe’s food is beautifully served, and includes dishes such as isijingi – pumpkin porridge, roasted pumpkin,peach gel and brown butter ice cream; isibindi nechakalaka – butter basted ox liver, yellow lentil chakalaka and onion jus; and iqanda, isibindi noshatini – tartlet with roasted tomato relish, chicken liver and biltongcured yolk crème.

dijo tša molefe di solwa ka bothakga, ebile di akaretša le disola tša isijingi – bogobe bja go dirwa ka lephotse, lephotse la go bešwa, lebebe la go kgahla la go dirwa ka diperekisi le potloro; isibindi nechakalaka – sebete sa kgomo sa go gatikwa ka potloro, chakalaka ya digwere tše serolwane le moro wa eie; le iqanda, isibindi noshatini – motswako wa setšhuuse gadikilwego, dibete tšakgogo mogwapa wa gotlotšwa ka borobjwe bja lee.
