she progressed from using her two hectares of land to increase her egg production and grow spinach, kale, green pepper and tomatoes, which she sold locally, to eventually installing two vegetable tunnels, cultivating 1.5 hectares and building 5 000and 2 000capacity layer houses.

o tšwetše pele a šomiša dihekerata tša gagwe tše pedi tša naga go oketša botšweletši bja gagwe bja mae le go lema sepenatšhe, kale, pherephere ye tala le di ditamati, tšeo a bego a di rekišetša badudi ba tiko logo, gore a kgone go lokela dithanele tše pedi gape tša merogo, a hlagolele diheke tara tša go ka ba bogolo bja heketara le seripa le go aga mengwako ya go beela mae ya go swara mae a 5 000 le a 2 000. polasa ye e rekišetša ditšweletšwa tša yona mafelo a bojelo a mane a wimpy, pick n pay, lefelo la marobalo la holiday inn le mabenkejana a tikologo, gare ga a mangwe.
