molefe se kos word pragtig voorgesit en sluit geregte in soos isijingi – pampoenpap, geroosterde pampoen, perskejel en bruinbotter roomys; isibindi nechakalaka – botterbedruipte beeslewer, geellensiechakalaka en uiejus; en iqanda, isibindi noshatini – ‘n tertjie met geroosterde tamatieatjar, hoenderlewer en biltonggerookte eiergeelroom.

molefe’s food is beautifully served, and includes dishes such as isijingi – pumpkin porridge, roasted pumpkin,peach gel and brown butter ice cream; isibindi nechakalaka – butter basted ox liver, yellow lentil chakalaka and onion jus; and iqanda, isibindi noshatini – tartlet with roasted tomato relish, chicken liver and biltongcured yolk crème.
