she progressed from using her two hectares of land to increase her egg production and grow spinach, kale, green pepper and tomatoes, which she sold locally, to eventually installing two vegetable tunnels, cultivating 1.5 hectares and building 5 000and 2 000capacity layer houses.

u hluvukile kusukela eka ku tirhisa tihekitara ta yena timbirhi ta misava ku tlakusa vuhumelerisi bya mandza ni ku byala swipinichi, khayili, pepere ra rihlaza na mata matisi, leswi a swi xavisa emugangeni, ekuheteleleni kufika eka ku nghenisa mi gerho yimbirhi ya matsavu, ku rima 1.5 wa tihekitara ni ku aka tindlu ta tileyara ta vukulu bya 5 000 na 2 000. purasi leri ri xavisela mune wa mavhengele ya swaku dya ya wimpy, pick n pay, hodela ya holiday inn na mavhengelexiphaza ya le mugangeni, exikarhi ka swin’wana.
